2016 SOCIAL REPORT www.slowfoodfoundation.org Slow Food Foundation for Biodiversity The Slow Food Foundation for Biodiversity has published a Social Report since 2006, presenting its activities and their environmental, economic, social and cultural impact. The Social Report recounts a year of work not only in numbers but also through descriptions of activities and testimonials from individuals involved in these projects (producers, technical advisors, cooks, students and others). The 2016 Slow Food Foundation for Biodiversity Social Report can be downloaded in electronic format from the website www.fondazioneslowfood.com/en. Contact Us tel. +39 0172 419701 fax +39 0172 419725
[email protected] 3 CONTENTS 1 - OUR IDENTITY 3 - 2016 FINANCIAL REPORT 7 75 Biodiversity Is Happiness by Carlo Petrini The Year in Figures 8 76 Slow Food’s Strategic Objectives Fundraising 9 80 Creating Virtuous Networks for a Solidarity That Is Never Futile Photo Credits of Piero Sardo Slow Food Foundation Supporters Guntis Aboltins - Abolins: p. 66 11 82 Archivio Slow Food: pp. 8, 10 (below), 11, 22, 28, 31, 32, 35, 40, 49, 52, 57, 63, 64, 67, 83, 112, The Slow Food Foundation for Biodiversity Editors 113 5 Annalisa Audino, Cristina Battaglino, Federica Bolla: p. 51 (first below) Eleonora Giannini, Serena Milano, Fiorenzo Calosso: p. 30 Organizational Structure 4 - OUR NETWORK Alessandro Tocci Kunal Chandra: pp. 36 (below), 37, 61 15 Cooperativa Norandino: p. 83 Ivo Danchev: pp. 51 (above, right), 53 Objectives, Policies and Projects 87 Paolo Demetri: pp. 14 (above), 103 Editorial Team Emanuele Dughera: p. 60 (above) 16 Cristina Agrillo, Serena Alaimo, Andrea Amato, Laura de la Fuente Alcalá: p.