DOCSLIB.ORG

All-Day Dining Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
All-Day Dining Menu Eats & treats All-day Dining Menu Operation hours: Mon to Sun 06:00 – 23:30 A A Palate Full Of Scrumptuous Flavors Choice of Special Buffet 1200hrs to 2330hrs Spring Rolls 1100hrs to 2330hrs Soup, Salad and Dessert Buffet 625 deep-fried served with sweet chilli sauce and kimchi Soup and Salad Buffet 525 Assorted Kebab Platter shrimp 525 Australian Lamb Chops 2500 Dessert Buffet 425 (served with house salad) vegetable 425 pan fried, roast baby potatoes, steamed aspargus, mint jus chef's choice of prawn, fish, lamb and chicken 1325 Dim Sum (Steamed) 1100 hrs to 2330hrs chef's choice of paneer & three other vegetable delicacies 1000 served with chilli soy, chilli bean and 1250 jaggery coriander Grilled Salmon Steak Norwegian Smoked Salmon 850 served with pommes lyonnaise, Lehsooni Jhinga 1400 chicken 575 valencia orange and avocado wilted spinach, sauce vierge jumbo prawns in spiced garlic marinade, cooked in clay oven vegetable 475 Caesar Salad Mulayam Seekh Kebab 850 Wild Hunter Platter 1350 lettuce, croutons, bacon, shaved parmesan tossed barbequed minced lamb with 1100hrs to 2330hrs house special- assortment of grilled meats, with anchovies dressing cashewnuts and indian spices jacket potato, tossed salad, pepper sauce prawn 600 Ciabatta Steak Sandwich 650 grilled chicken 500 Kasundi Mahi Tikka 950 minute steak, caramelised onion, sautéed mushroom, cheddar Pan Seared River Sole 925 classic 425 cheese in ciabatta bread served with potato wedges river sole in kasundi mustard marinade, cooked in clay oven served with mashed potato, garden greens Club Sandwich with acid butter sauce Spicy Shrimp Tortilla 875 Classic Murgh Tikka 775 crunchy mexican tortilla encased with garlic classic: chicken, ham, egg, celery, lettuce, chicken morsels marinated in Crumb Fried Fish 875 tossed shrimp, served along with tossed salad tomato and mayonnaise on toasted brown or indian spices cooked in clay oven white bread served with french fries 600 Western And European served with french fries and tartar sauce vegetarian: lettuce, zucchini, grilled onion, tomato, Fattoush 400 Banarasi Murgh Tikka 775 cucumber, bell peppers and cheese on toasted brown Tenderloin Steak 875 assorted peppers, tomato, cucumber, red onion, Appetisers And Soup succulent pieces of chicken, marinated in betel nut leaves, or white bread served with french fries 500 pan fried, served with potato mash, green beans, olives, served with oregano and lemon dressing mustard oil, hung curd and indian spices pepper sauce/rosemary jus BLT Sandwich 600 Tomato Mozzarella Salad 450 Tangdi Kebab 700 streaky bacon, ripe tomatoes and lettuce in Hoisin Grilled Chicken 775 buffalo mozzarella, tomato, rocket leaves crusty bread served with potato wedges chicken in hoisin marinade, served with Snacks from Tandoor and Others chicken drumstick in a spiced yoghurt and pesto drizzled with balsamic reduction bean salad, roast baby potatoes marinade, cooked in clay oven Chicken Tikka Sandwich 600 Cheese Platter 700 grilled sandwich with chicken tikka and onion in Choice of Pasta 575 brie, edam, cheddar, danish blue served with nuts and crackers Teriyaki Chicken Skewers 575 mint mayonnaise, served with french fries chicken in teriyaki marinade, pan grilled spaghetti /penne/ farfalle/ fettuccine Focaccia Sandwich 500 style of cooking: Murgh Nariyal Shorba 375 Burgers And Sandwiches Kutti Mirch Ka Paneer Tikka 575 grilled/toasted with grilled vegetables and fresh mozzarella aglio olio/pomodoro curried lentil coconut soup with chicken bolognese/puttanesca/carbonara cottage cheese marinated in mustard oil, in pesto rubbed foccaccia served with potato wedges hung curd and dried red chilli Chicken Manchow 375 Grilled Tenderloin Burger 650 Omelette (all white or regular) 425 a mildly spiced preparation with vegetable, Tandoori Chatpata Khumb fillings of your choice: - onions, tomato, chicken dice and egg, served with fried noodle 575 Or mushrooms, green chillies, cheese, ham, bacon, clay oven cooked cheese encased mushroom served with potato rosti, grilled tomato with tangy spicy marinade Grilled Chicken Burger 600 Creamy Mushroom Soup 325 tenderloin/chicken, lettuce, sliced tomato, and choice of chicken and pork sausages drizzled with truffle oil Hara Bhara Kebab 575 caramelised onion, gherkins with a choice of fried egg or cheese served with potato wedges Minestrone 325 grilled bengal gram and spinach patties encased with cheese with garlic bread Vegetable Burger 500 Makai Methi Seekh 575 vegetable and potato patty, tomato, cucumber, Vegetable and Sesame Soya Broth 325 irresistible combination of golden corn and caramelised onions and lettuce served with potato wedges qasoor methi, skewered and cooked in clay oven vegetable Broth with seasonal vegetable, flavored with sesame oil Choice of Wrap Avocado and Tomato Bruschetta 375 served with mint sauce, garlic yoghurt and house salad with cream cheese on toasted baguette chicken tikka 550 paneer tikka 475 All prices are in INR and are exclusive of government taxes. We levy 7% service charge and applicable taxes. All prices are in INR and are exclusive of government taxes. We levy 7% service charge and applicable taxes. "Food allergies and Food Intolerance" "Food allergies and Food Intolerance" We welcome enquiries from guests who would like to know the ingredients of the meal / any specific item featured on the menu We welcome enquiries from guests who would like to know the ingredients of the meal / any specific item featured on the menu *NOTICE: *NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, nuts, gluten, dairy products or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions Consuming raw or undercooked meats, poultry, seafood, shellfish, nuts, gluten, dairy products or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions A Palate Full Of Scrumptuous Flavors 1200hrs to 2330hrs 1100hrs to 2330hrs 1100hrs to 2330hrs Chicken Tikka Pizza 675 Kadhai Jhinga 1225 Vegetarian Thali 975 italian tomato sauce, onion, capsicum, Garlic and coriander tempered king prawns cooked selection of paneer and choice of three vegetable mozzarella and spiced chicken tikka with onion, peppers and tomato, flavored with kasoori methi and dal, served with pickle, rice, raita, choice of breads, green salad and an indian dessert Pizza Pepperoni Pizza 675 Non-Vegetarian Thali 1050 italian tomato sauce, pepperoni and mozzarella cheese Selection of fish, lamb, chicken, dal and paneer Paneer Aap Ki Pasand 625 Margherita Pizza 525 served with pickle, rice, choice of breads, green cottage cheese preparation cooked as per salad and an indian dessert your choice of gravy : makhani, kadhai, lababdar italian tomato sauce, fresh tomatoes, basil and mozzarella cheese And Staple) Karwari Fish Curry 875 Khumb Mattar Masala 575 Create Your Own Pizza 675 steak of fish simmered in rich semi-dry combination of mushrooms and with tomato sauce and mozzarella cheese spicy tamarind based gravy green peas perfumed with garam masala Choose any four topping: salami/parma ham/pork sausage/smoked chicken/seafood Gosht Aap Ki Pasand 875 Subz Panchmel 525 artichoke/zucchini/mushroom/onion/pepper baby lamb with whole indian spices cooked as per your colorful melange of five vegetables cooked with choice of gravy: roganjosh, rarha, hara masala onion and tomato, tempered with cumin 1100hrs to 2330hrs Murgh Aap Ki Pasand 725 Khubani Kofta Curry 525 clay oven roasted chicken preparation as per your apricot and nut encased cottage cheese Wok tossed Tenderloin 875 choice of gravy: makhani, lababdar, masala, methi dumpling in mild flavorful curry sliced tenderloin with chilli basil and ginger Malabar Chicken Curry 800 Aloo Gobhi Adraki 525 Kopi Tiam Laksa boneless chicken pieces cooked in coconut, and cauliflower and potatoes napped together in Asian spiced noodles in coconut curry with choice of: Indian (Vegetarian And Staple) indian spice blend, served with malabari parantha onion tomato masala with abundance of ginger prawn 975 fish 825 Biryani Dal Makhani 475 chicken 825 flavoured basmati rice cooked with mint and simmered black lentils with home churned coriander, served with raita butter and tomato Khowsuey Indian (Non-vegetarian chicken/ lamb 750 traditional burmese hot pot of onion, garlic, vegetable 600 peanuts, lemon and noodles with choice of Tadkewali Dal 475 fish 825 yellow lentil tempered with cumin, garlic and tomato chicken 825 vegetable 675 Khichdi 475 plain/ vegetable/masala Stir-Fried Asian Greens in Garlic Sauce 525 green split lentil cooked with rice and tempered with cumin asparagus, broccoli, pokchoy, mushroom tossed in garlic sauce Steamed Rice 250 Hokkien Mee Indian Breads (2 pcs) wok-fried noodles, rice noodles Roti 125 chicken 475 vegetable 425 Naan 150 butter/garlic/plain Fried Rice Kulcha 250 wok-tossed rice masala/paneer/potato/onion chicken 475 Paratha 150 vegetable 425 laccha/methi/pudina All prices are in INR and are exclusive of government taxes. We levy 7% service charge and applicable taxes. All prices are in INR and are exclusive of government taxes. We levy 7% service charge and applicable taxes. "Food allergies and Food Intolerance" "Food allergies and Food Intolerance" We welcome enquiries from guests who would like to know the ingredients of the meal / any specific item featured on the menu We welcome enquiries from guests who would like to know the ingredients of the meal / any specific item featured on the menu *NOTICE: *NOTICE: Consuming raw or undercooked meats, poultry,
Load more

Recommended publications
  • MOE-Prego at Home F&B Discount20.Pdf
    ENJOY 20% OFF TAKEAWAY; DELIVERY ITEMS AND WHOLE CAKES* Fans of the award-winning and well-loved restaurants across Fairmont Singapore and Swissôtel The Stamford can now dine in the comfort of their homes and savour their feted fares. Visit Celebrations Central and key in CCMOE20 for 20% off. Enjoy delicacies like Beef Rendang from Kopi Tiam; a satisfying burger from CLOVE or a delectable Prego Pizza. Satisfy your sweet tooth with a glorious whole cake. Order yours now and quote CCMOE20 for 20% off. Terms & condions: Discount is applicable for delivery & takeaway items on Prego at Home; Prego Deli and Whole Cake orders from now till 31 Aug 2021 • Discounts are not valid on beverages. • No further discount is applicable on “Takeaway any 2 of your favourite pizzas from Prego and enjoy 50% off on your 2nd pizza”. Discount applies to equal priced or lower priced pizza. • Not valid in conjunction with other discounts, offers, promotions, privileges and vouchers in the same bill. • Not valid for orders made through 3rd party platforms (i.e. Deliveroo, Grab Food, Food Panda, etc). • Advance order is required. Order online with respective promo codes to enjoy discount. • Pick up orders at Prego are available 30 minutes after order is placed. Customers may temporarily park their vehicle at Fairmont Singapore driveway. • For deliveries, orders can be delivered in 1.5 hours. • Enjoy free delivery with a minimum of $200 spent before tax and after discount. • Discounts are not applicable on delivery charges. A base delivery fee of $20 applies to orders under $200 (before discount).
    [Show full text]
  • Indonesia's Consumer Sector
    INTERNATIONAL ENTERPRISE SINGAPORE IE Insights Vol. 13/ Nov 2013 Indonesia’s Consumer Sector: Tapping the Consumer Dollar in Food and Retail Rapid urbanisation, rising income levels, favourable demographic patterns and changing lifestyle trends are just some of the factors that make a convincing case for investing into Indonesia’s consumer sector. This sector is projected to be worth some S$1.38 trillion by 2030 as Indonesia’s consuming class triples to 135 million to become the world’s largest middle class after China and India. IE Singapore highlights investment opportunities in the food and retail industries, and explores ways that Singapore companies can participate in this exciting sector. By LEE Wei Hsien Southeast Asia Group [email protected] Contents 03 25 28 Summary Strategies Market Outlook - Growing Singapore companies’ - Dynamic Investment Climate 05 footprints in Indonesia - Economic Potential of the ASEAN Consumerism: • Partnership for success: Economic Community (AEC) The Catalyst to Indonesia’s Partnering strong Indonesian - Indonesia’s long-term outlook Growing Economy companies to scale up remains sound • Mergers: A market entry mode 08 for Singapore companies Rise of Indonesia’s Regional • Working with Big-Box retailers/ Hubs/ Cities of Consumerism e-commerce companies to penetrate Indonesia’s 11 consumer market The New Face of Indonesia’s • OEM Manufacturing: Urbanites Navigating rising cost pressures 13 - Reaching out to the Business Opportunities in Indonesian consumer F&B and Retail Industries • Raising awareness of - F&B Singapore F&B and retail • Food service products in Indonesia • Food manufacturing • Localise product innovation to - Retail suit local taste and preferences • Market size and potential • Advertise to reach out to the • Mode of market entry Indonesian consumer Disclaimer While every effort is made to ensure that the information in this document is accurate, the information is provided by IE Singapore to you without any representation or warranty.
    [Show full text]
  • (Awarded in 6X STAR$®) with the American Express® Capitacard
    Earn up to 3% rebate (Awarded in 6X STAR$®) with The American Express® CapitaCard Participating Merchants at CapitaLand Malls in town (S$1 spend = 30 STAR$®, T&Cs Apply) Updated as of 1 July 2021 Important Notes Please visit amex.co/capitacardterms for the full terms and conditions for earning STAR$® with your American Express® CapitaCard. Please note that under the terms and conditions: 1. Additional 25 STAR$® will be awarded, on top of the base 5 STAR$, on eligible purchases of goods and services, in blocks of S$1, on a cumulative basis at the end of every calendar month, capped at S$1,200 per calendar month. 2. On top of excluded charges and purchases, the following transactions are also not eligible to earn additional 25 STAR$®: charges at pushcarts, temporary vendors/pop-up shops, events, roadshows, SISTIC, SAM machines and AXS machines within CapitaLand Malls in town. American Express International Inc (UEN S68FC1878J) 1 Marina Boulevard #22-00, One Marina Boulevard, Singapore 018919. americanexpress.com.sg. Incorporated with Limited Liability in the State of Delaware, U.S.A ®Registered Trademark of American Express Company. © Copyright 2021 American Express Company. AXP Public 1 American Express® CapitaCard Participating Merchants @ Bugis Junction 200 Victoria Street Singapore 188021 Participating Merchant Name 6IXTY8IGHT Hi-Tec Mobile Polar Puffs & Cakes Action City HLH SABER LILY Pop Mart adidas HoneyMoon Dessert Premier Football Ajisen Ramen Honguo Purpur Akihabara HP By AddOn Q & M Dental Centre (Bugis) Alcoholiday HUAWEI Raffles
    [Show full text]
  • The Role of Authenticity in Food Tourism Development in Two Historic Cities in Malaysia a Comparative Case Study Between George Town, Penang and Ipoh, Perak
    THE ROLE OF AUTHENTICITY IN FOOD TOURISM DEVELOPMENT IN TWO HISTORIC CITIES IN MALAYSIA A COMPARATIVE CASE STUDY BETWEEN GEORGE TOWN, PENANG AND IPOH, PERAK MASTER THESIS BY ANNE PLADDET 2 Master thesis for the Master Leisure, Tourism and Environment Thesis code: GEO-80436 Author: Johanne Marrigje Pladdet Student number: 900307654090 Contact: [email protected] Supervisor: dr. Arjaan Pellis Examiner: Prof. dr. René van der Duim Wageningen University and Research Department of Environmental Sciences Cultural Geography Chair Group August 2019 Disclaimer: This thesis is a student report produced as part of the Master Program Leisure, Tourism and Environment. It is not an official publication and the content does not represent an official position of Wageningen University and Research. 3 ACKNOWLEDGEMENTS The journey of this master thesis started a long time ago, to be precise in March 2015. It has been a journey that I have enjoyed and hated at the same time, but after all I’m grateful for the whole journey because it taught me a lot about academics, food tourism in Malaysia and myself. Due to various reasons it has taken me a long time to finalize this thesis, therefore I’m really happy to be able to finally end this journey and see what is next for me after graduating from the master Leisure, Tourism and Environment at Wageningen University and Research. I would like to thank a few people who played a major role in finalizing this thesis. First, I would like to thank my two supervisors. In 2015 I started this project with dr. Meghann Ormond as my supervisor.
    [Show full text]
  • Case Studies of Foreign Franchisors in Asia
    School of Management Critical Success Factors of International Franchising: Case Studies of Foreign Franchisors in Asia Stephen Choo This thesis is presented as part of the requirements for the award of the Degree of Master of Commerce of the Curtin University of Technology December 2001 Abstracts A multiple case study of four foreign franchisors was conducted in 2000 to study the critical success factors of international franchising in East Asia. The four franchisors were chosen because they possess different international franchising capabilities and are at varying levels of internationalisation. This study provides a useful insight into how a foreign franchisor should approach and compete successfully in East Asia. Firstly, the research provides a conceptual model, which displays the six key categories and success factors for international franchising in East Asia. The study has made a significant contribution in identifying two new categories that have mostly been neglected by researchers in international franchising. Secondly, the study reveals a unique form of master franchising that is being practiced in East Asia. Thirdly, the effective management of Asian partners is found to begin with recruiting the right partners with the desired characteristics and subsequently developing a long- term mutually beneficial working relationship with the partners. Finally, successful franchisors were found to believe strongly in the power of branding and niche marketing in East Asia. i Acknowledgements I would like to express my heartfelt appreciation and gratitude to my supervisors Dr. Tim Mazzarol and Professor Lawson Savery for their wisdom, encouragement, and invaluable direction throughout the year. I am particularly appreciative of their fine effort in meticulously and painstakingly going through my thesis with a “fine tooth- comb.” My special thanks must go to Dr.
    [Show full text]
  • Studi Pasar Terhadap Rencana Pembukaan Coffe Shop Asean Di Bekasi
    Seminar Nasional Inovasi dan Tren (SNIT) 2014 STUDI PASAR TERHADAP RENCANA PEMBUKAAN COFFE SHOP ASEAN DI BEKASI Genoveva Prodi Manajemen, Universitas Presiden Jl. Ki Hajar Dewantara, Jababeka Education Park, Bekasi Email [email protected] Abstrak – Kopi saat ini sudah merupakan bagian dari gaya hidup. Cara minum kopi yang dicampur dengan aneka rasa seperti hazelnut, coklat, krimer dan ditemani dengan wifi sambil duduk di sofa dengan sekelompok teman adalah fenomena yang sedang menjamur di Indonesia. Fenomena ini menjadikan bisnis coffee shop sebagai salah satu peluang bisnis. Coffee shop di Indonesia sebagian masih didominasi oleh merek dari luar seperti Starbuck, Old Town, Kopi Tiam, Black Canyon Coffee dan sebagainya. Belakangan baru masuk coffee shop Indonesia seperti Bengawan Solo, Coffee Toffee, Kopi Bali House dan sebagainya. Dengan posisi Indonesia sebagai penghasil kopi nomor 3 di dunia setelah Brazil dan Colombia (4) pengembangan coffee shop di Indonesia dapat dengan mudah mendapatkan bahan baku kopi yang berkualitas dan sudah terkenal di manca Negara. Metode studi bisnis yang dipakai dalam penelitian ini ialah deskriptif dengan menggunakan kuesioner sebagai alat pengumpulan data. Kuesioner kemudian diuji reabilitas dan validitas. Langkah terakhir adalah dilakukan analisis faktor. Berdasarkan analisis faktor dari 19 faktor, 15 faktor yang memperoleh nilai diatas 0,5 diuji ulang dan hanya diperoleh 1 matrix. Analisis juga dilakukan secara deskriptif untuk memperoleh data yang lebih detail mengenai pengalaman responden terhadap coffee shop. Kesimpulan penelitian ini adalah coffee shop ASEAN dapat direalisasikan dengan mengutamakan kopi dari 3 negara ASEAN yaitu Indonesia (kopi luwak), Malaysia (Old town, white coffee) dan Vietnam (Trun Nguyen). Kata kunci : coffee shop, tangible, intangible, analisis faktor.
    [Show full text]
  • BAB II Dinamika Kopi Dunia Dan Indonesia
    BAB II Dinamika Kopi Dunia dan Indonesia Berbicara tentang kopi, komoditas ini memiliki sejarah panjang mulai dari asal usul hingga menjadi sebuah budaya. Kopi di dunia mengalami dinamika ketika abad ke 19 pada saat bangsa Eropa mulai melakukan penjelajahan ke negara-negara di berbagai belahan dunia, kopi yang berasal dari Ethiopia dibawa oleh bangsa Eropa ke Negara- negara koloni di berbagai belahan dunia untuk di kultivasi. Setelah era tersebut, pada gelombang kopi pertama kopi di produksi secara masal dan dengan harga yang dapat dijangkau oleh segala lapisan masyarakat kemudian pada gelombang kopi kedua, kedai kopi waralaba menyebar dari negara maju ke negara berkembang, dan terakhir pada era gelombang kopi ketiga, kopi seduh manual menjadi tren di seluruh dunia dan kopi yang enak dengan kualitas yang cukup bagus dapat dinikmati oleh hamper semua orang. Pada bab ini, penulis akan memaparkan tentang bagaimana proses dinamika kopi di seluruh dunia hingga di Indonesia. Pada bab ini juga akan memaparkan tentang organisasi kopi dunia dan Negara-negara penghasil kopi di dunia. Kemudian dinamika kopi di dunia mulai dari industri kopi global hingga budaya kopi yang ada di Indonesia sebelum masuknya third wave coffee culture. 33 2.1 Sejarah Awal Mula Perdagangan Kopi di Dunia Ketika membahas mengenai dinamika kopi dunia, maka tidak bisa lepas dari sejarah awal mula kopi tersebut mulai diperdagangkan dan dibudidayakan secara luas. Pada sub bab ini penulis akan menjelaskan bagaimana dinamika perkembangan kopi di dunia dimulai dari gelombang pertama,
    [Show full text]
  • Eating Together: Food, Space, and Identity in Malaysia and Singapore, by Jean Duruz and Gaik Cheng Khoo EATING TOGETHER
    EATING TOGETHER Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropology, sociology, literature, and the arts focus on food. The mission of Rowman & Littlefield Studies in Food and Gas- tronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general interest series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll New Orleans: A Food Biography, by Elizabeth M. Williams (Big City Food Biographies series) A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Breakfast: A History, by Heather Arndt Anderson (The Meals series) New Paradigms for Treating
    [Show full text]
  • Peluang Usaha Industri Kecil Menengah Kopi
    KATA PENGANTAR Indonesia merupakan produsen kopi urutan keempat dunia, setelah Brasil, Vietnam dan Kolombia; sebagai konsumen berada dalam urutan ketujuh (ICO, 2017). Sementara itu, sebagai produk perkebunan Indonesia, kopi berada di urutan keenam setelah kelapa sawit, karet, gula, teh, dan kakao. Buku ini memuat berbagai informasi mengenai gambaran umum industri kopi di Indonesia, khususnya industri kecil dan menengah, peluang usaha dan manajemen bisnis termasuk proses pengolahan kopi untuk usaha menengah dan kecil, model bisnis kopi olahan atau sektor industri hilir, dan sebagainya. Bagaimana memulai usaha pengolahan kopi dengan mempertimbangkan aspek-aspek terkait (aspek perencanaan, aspek pemasaran, aspek keuangan, aspek teknis produksi, aspek manajemen usaha, serta aspek resiko dan cara memitigasinya), juga dibahas sampai kelayakan usaha dan sumber pembiayaannya. Disertakan pula lesson learned dari IKM pengolahan kopi dari narasumber relevan. Diharapkan buku ini bermanfaat bagi berbagai pihak. Bagi pelaku IKM pengolahan kopi akan lebih memahami dan belajar dari pengalaman narasumber dalam bisnis pengolahan kopi beserta tips suksesnya. Selanjutnya bagi Kementerian Perindustrian RI akan mendapatkan informasi secara komprehensif mengenai kebutuhan pelaku IKM kopi sebagai bahan pertimbangan dalam penentuan kebijakan dan program pembinaan pelaku IKM ke depannya (baik skala usaha, spesifikasi alat, permasalahan yang dihadapi pelaku IKM kopi, dan sebagainya). Masyarakat pun akan mendapatkan informasi mengenai prospek IKM pengolahan kopi, serta panduan dan langkah untuk memasuki bisnis IKM kopi tersebut. Melalui publikasi peluang usaha kopi untuk IKM ini, pemerintah mendorong minat masyarakat untuk mengetahui lebih jauh adanya peluang usaha yang prospektif dalam mengolah salah satu sumber daya alam potensial khas Indonesia tersebut, sehingga dapat menghasilkan produk olahan kopi yang berdaya saing dan menguntungkan.
    [Show full text]
  • No. Shop Name Promotion Details SPECIAL INVITIATION 1 Far East
    No. Shop Name Promotion Details SPECIAL INVITIATION 1 Far East Organization Be invited to a special property tour of the CALL 65348000 TO EXPERIENCE THE SEAWIND AT EAST COAST (PLEASE QUOTE 'ST LOYALTY') FREEHOLD award-winning The Seawind DEVELOPMENT IN DISTRICT 15 • 70 LORONG M TELOK KURAU • FROM $1.03M 2 Nissan $200 service credit $200 service credit for every Nissan Passenger car purchased from now 'til 30th Sept 2017! 3 Subaru $288 off purchase of a new Subaru vehicle! $288 off purchase of a new Subaru vehicle from now 'til 30th Sept 2017! DINE 1 Daessiksin Korean BBQ 10% off subtotal bill 10% off subtotal bill at all Ministry of Food participating outlets Buffet 2 Tensho 10% off subtotal bill 10% off subtotal bill at all Ministry of Food participating outlets 3 Ssiksin Korean BBQ Buffet 10% off subtotal bill 10% off subtotal bill at all Ministry of Food participating outlets 4 MOF の My Izakaya 10% off subtotal bill 10% off subtotal bill on weekdays at all Ministry of Food participating outlet 5 LENAS by MOF 10% off subtotal bill 10% off subtotal bill on weekdays at all Ministry of Food participating outlet 6 Kaisen Tei 10% off subtotal bill 10% off subtotal bill on weekdays at all Ministry of Food participating outlet 7 DANRO Collagen Hotpot 10% off subtotal bill 10% off subtotal bill on weekdays at all Ministry of Food participating outlets Buffet by MOF 8 Dolce Tokyo 10% off subtotal bill 10% off subtotal bill on weekdays at all Ministry of Food participating outlets 9 Social Square 10% off subtotal bill 10% off subtotal bill on weekdays at all Ministry of Food participating outlets 10 Insadong Korea Town 10% off subtotal bill 10% off subtotal bill on weekdays at all Ministry of Food participating outlets 11 Ju Hao by MOF 10% off subtotal bill 10% off subtotal bill on weekdays at all Ministry of Food participating outlets 12 Rong Hua BKT Free Dessert for Adult Diner Each adult diner will be entitled to 1 complimentary dessert at Rong Hua Bak Kut Teh.
    [Show full text]
  • LOR BAK & HEH CHNEE from Penang Heritage Food Copyright
    LOR BAK & HEH CHNEE Lor Bak is made by marinating strips of meat with five-spice powder (ngoh hiang hoon), soya sauce, among other ingredients, and rolling the meat in a beancurd skin or tau phoi. It is then deep fried. Many recipes use minced meat, but the hawker version and my mother’s recipe uses strips of pork. The lor, which gives the dish its name, is a starchy sauce made from stock, soya sauce and five-spice powder. Egg white is stirred in to give this brown sauce its characteristic white streaks. Bak is ‘meat’ in Hokkien. As a hawker food, Lor Bak is served with other appetizers in a platter, the main ones being prawn fritters (Heh Chnee) and soya bean cake (tau kwa). Items which are also traditionally served include Sting Ray (Ikan Pari), boiled eggs, century eggs and cucumber wedges. Boiled pig ears and squid are sometimes served as well. These foods are cut into bite-size pieces and dipped into two condiments – the lor and the special chilli sauce – before eating. Hair pins were used in the old days for serving Lor Bak, but they have now been replaced with bamboo picks. It is a pity because I find it a bit fiddily when dipping my Heh Chnee or tow kwa pieces into the sauces using a single point bamboo pick. With the hairpin, which has two points, I can manoeuvre my food to completely coat it with the sauces. There are two good places to eat Lor Bak – off Penang Road at Kampong Malabar and Sri Bahari Road.
    [Show full text]
  • Singaporean Fusion Without Confusion Generation to Another,” Says Chef Wong Tiam Is Fujian Dialect for Shop
    B4 iDEAL Thursday 21 February 2013 Shanghai Daily Shanghai Daily Thursday 21 February 2013 iDEAL B5 self through its preservation of age-old Kopi Tiam No Signboard Seafood Restaurant recipes. Everything — flavor, histories and stories — is passed down from one Dining in Singapore Kopi is Malay for coffee while This is locals’ first choice for Singaporean fusion without confusion generation to another,” says chef Wong tiam is Fujian dialect for shop. chili and pepper crab due to the from the Fairmont Singapore. The restaurant name refers to a chef’s insistence on the freshest in- Only by visiting Singapore can visi- traditional cafe in Southeast Asia gredients. “No Signboard” refers to Although Singaporean food is tors truly experience the beauty of multicultural and diverse, there are serving street food and beverages. its origins as a street stall without a the cuisine due to the fresh, quality It’s a place where diners can enjoy sign in a hawkers’ center. Singaporean cuisine is often underestimated as being merely multicultural street food, common ingredients. ingredients and many talented chefs. Seafood of all kinds is popular. authentic taste in a nostalgic, air- At that time it sold family recipe Shanghai Daily offers tips for a conditioned atmosphere. for white pepper crab. Now it’s a Coconut milk is often used, whether Singapore food trip. but Ruby Gao says there’s more to it than crab and coconut milk. in savory seafood dishes or sweet des- Ambience: There are wooden modern restaurant featuring Sin- serts. Pandan leaves are another fa- shelves lined with kettles, and a gaporean seafood and other dishes vorite: sweet, floral, piney and citrusy.
    [Show full text]