Sangam Group was founded by three visionary family leaders who started small in Sydney 20 years ago and have since excelled in their industries. They came together to create a new beginning in the Australian market, with the goal of creating a one-stop shop for a family. Sangam is a modern complex in Edmondson Park which includes a supermarket, restaurant and a hair & beauty salon.

Sangam restaurants unique culture includes a service with a smile, food prepared with authenticity & traditions and a finger licking taste. Fresh and wholesome ingredients used at Sangam are sourced from reputed traders and farmers who equally share the passion of Sangam where dishes are crafted carefully by the experienced chefs and passionate cooks.

Allow your taste buds to be carried on a trip of tantalizing flavors and textures inspired by delicious . When it comes to delectable Indian cuisine, Sangam takes it to a whole new level of sophistication and authenticity. THE STREET BITES

India's gastronomic options are nearly infinite. Look no further than the humble street cart for the simplest and tastiest introduction to the huge universe of Indian cuisine. Affectionately called as Nukkadwala cuisine, or Indian , which are healthy and delicious that pairs nicely with a cold brew. Are you unsure where to begin? Check out our menu and your taste buds will appreciate every bite.

Bhel

A Crispy mixture made with puffed rice, namkeen, chopped onions, cucumber, tomatoes and carrots, with a special bhel sauce $6.95 (V)

Pani Puri

Crispy puffed puri’s, stuffed with a dollop of cooked lentil and potato mixture, served with spiced mint water and a sweet and tangy tamarind sauce $6.95 (Ve)

Papdi Chat

Crispy papdi ( crackers) are topped with boiled potatoes, crunchy onions, cooked chickpeas, tangy and spicy chutneys, and chilled yoghurt $7.95 (V)

Dahi Puri

Small Puris stuffed with a spicy potato mixture and topped with sweet and chilled yogurt dressed with spiced mint and tamarind sauce $7.95 (V)

Chole Bhature

A popular Punjabi dish where kabuli chickpeas cooked in a spicy tomato onion gravy served with vegetable pickle, Onion, Lemon, Green Chilli along with Bhaturas $9.95 (V)

Chole Kachori

A crisp poori’s stuffed with lentil mixture served with Chickpeas masala along with onions, vegetable pickle, lemon and green chili $11.95 (V)

Pav

Seasonal mashed vegetables cooked with aromatic spices and herbs, served with fluffy soft buttery bread rolls (Pav) along with onions, lemon, and herbs $9.95 (V)

Wada Pav

Fried potato patty is sandwiched in a milk pav served with a fried green chili $5.95 (V)

Dahi Bhalla

Fired lentil soaked in a rich yogurt sauce flavored with and drizzled with mint and tamarind chutneys $6.95 (V)

Samosa Chat

Fried vegetable ’s are crushed, topped with Chickpea masala and finely chopped onions and tomatoes, drizzled with creamy yogurt sauce $7.95 (V)

(V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free Veg Samosa

Handmade pastry filled with spicy potatoes, onions, and herbs. Fried to crisp and served with salted green chilli and tangy tamarind sauce $6.95 (Ve)

Raj Kachori

A deep-fried crisp puri stuffed with potatoes, moong , yoghurt, spices, and chutneys, topped with cilantro, sev, and finely chopped seasonal fruit $7.95 (V)

Idly

Grounded lentil and rice batter fermented overnight, steamed, and served with , Malga Podi, Ginger , and Spicy Chutney. $7.95 (V) (GF)

Wada

Grounded lentils flavored with ginger, chilli, curry leaves, black peppercorns and cumin served with Sambar and Chutneys $8.95 (V) (GF)

Idly Wada Combo

The combination of 2 Idlies and 1 Wada with Sambar, Malga Podi, Ginger Chutney, and Chutney $9.95 (V) (GF)

Cashewnut

Lightly roasted Semolina cooked with onions, ginger, chilies and classic Indian curry leaves along with fried Cashewnut, drizzled with ghee and served with Sambar, Malga Podi, Ginger Chutney, and Chutney. $7.95 (V)

Plain

Dosa is a crepe made with grounded lentils and rice that has been fermented overnight and made in a special hot plate till crisp and golden. Served with Sambar, Malga Podi, Ginger Chutney, and Spicy Chutney $8.95 (V) (GF)

Masala Dosa

Masala Dosa is a popular South Indian dish and popular as ‘one of the must have dishes you eat before you die’. A dosa stuffed with a dollop of potato curry. Served with Sambar, Malga Podi, Ginger Chutney, and Spicy Chutney $9.95 (V) (GF)

Mysore Masala Dosa

A crispy Dosa smeared with red chutney made with garlic, red chilies and spices stuffed with a dollop of potato curry. A balanced spiced delicacy of Karnataka $11.95 (V) (GF)

Onion Dosa

A crispy dosa cooked with finely chopped onions, green chilies, young ginger, herbs and served with Sambar, Malga Podi, Ginger Chutney and spicy Chutney $11.95 (V) (GF)

Special Uttappam

A small thick Dosa packed with finely chopped onion, ginger, green chili, and coriander and served with Sambar, Malga Podi, Ginger Chutney and spicy Chutney $11.95 (V) (GF)

(V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free ORIENTAL EXPRESS

Indo Chinese cuisine is an Indian interpretation of Chinese cuisine that mixes the deep-fried, spicy flavors that Indians enjoy with a Chinese twist, such as soy sauce and vinegar. Indian Chinese cuisine has its own characteristics, such as Schezwan sauce, which substitutes dry red chiles for Sichuan peppercorns. Meats or vegetables batter fried and tossed in a spicy soy-based sauce with classic Indian ingredients.

Veg Manchuria – Dry / Wet

Deep-fried mixed vegetable balls sautéed and smoked with minced ginger, garlic and onions tossed in soy, tomato, and chili sauces $10.95 / $11.95 (Ve)

Chilli Paneer – Dry / Wet

Crispy fried paneer cubes smoked and tossed in sweet, tangy, spicy sauce with onions and peppers $10.95 / $11.95 (V)

Chilli Momo (Veg / Chicken)

Fresh Momos sautéed with capsicum and onions, coated in a spicy sauces and special herbs $11.95 (Ve) / $13.95

Chilli Chicken – Dry / Wet

Boneless chicken cubes crisply fried and tossed with colorful chili peppers and smoked to perfection $12.95 / $13.95

Vegetable Noodles

A large amount of finely chopped vegetables flavored with grounded black peppers and fresh spring onions tossed with special soft noodles $9.95 (V)

Chicken Noodles

Freshly cooked Hakka noodles tossed with spiced chicken cubes and sauces dressed in virgin sesame oil $11.95

Sczhewan Veg Fried Rice

Stir-fried vegetables and cooked rice tossed in spicy schezwan sauce $9.95 (Ve) (GF)

Sczhewan Chicken Fried Rice

Steamed rice is combined with red hot schezwan sauce, vegetables, and chicken delicately tossed with herbs $11.95

Tomato Soup

Pureed tomatoes cooked with Indian spices and herbs, drizzled with cream and served with bread croutons $6.95 (V)

Sweet Corn Chicken / Veg soup (V)

Sweet Corn puree sautéed with chicken / veggies and thinned in a stock $8.95 / $6.95

(V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free Dum Hyderabadi

A traditional dum cooking process pioneered by the great chefs of Hyderabad Nawab’s, where meats or vegetables were marinated in spices and placed in the bottom of a thick wide pan, above which layers of half-cooked basmati rice were placed. Tightly closed with a lid and edges are packed with the to keep the steam from leaving while the dish cooked slowly. Burning charcoal on the top of the lid infused the rice with a smoky Flavor making food to Dum.

‘Dum’ cooking essentially involves the slow heat was given from top and bottom of the pot together and the moisture from the meats are used to cook the meat itself along with the rice and spices retaining its flavors to core without adding any additional water.

Chicken Dum Biryani $14.95

Goat Dum Biryani $16.95

Vegetable Dum Biryani $13.95 (V)

THE ENTREES

Sangam serves top-of-the-line Indian cuisine from all around the subcontinent. The delights are produced with wholesomeness of fresh ingredients sourced meticulously and cooked exactly, as per the recipes collected from the Grandma Kitchens.

Paneer & It’s Tikka

Marinated paneer grilled in a tandoor with the rich flavors of mustard and herbs $9.95 (V)

Mix Veg

Crispy vegetable fritters made with battered chickpea served with chutneys $7.95 (Ve)

Mo Mo – Veg (Steamed / Fried)

A popular Nepalese entrée where delicate minced vegetables stuffed in a fresh dough pastry and served with special spicy tomato chutney $8.95 (Ve)

Mo Mo – Chicken (Steamed / Fried)

Minced chicken with herbs and spices encased in a fresh dough pastries served with special chutney $9.95

Punjabi

Clay oven barbecued chicken fillets spiked with mustard oil and Indian spices drizzled with creamy mint chutney $12.95

The Ministry of Prawns

(V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free Crispy and spicy king prawns tossed with Indian herbs and spices served with Creamy Garlic chutney $15.95

Bengali Fish Fry

Fish fillets coated with thick batter dressed in semolina, crisply fried, and served with a tangy mint chutney $17.95

Tandoori Lamb Chops

Tender lamb chops marinated in strong grounded spices and cooked in tandoor and served with mint chutney $19.95

Sheekh

Grounded lamb meat along with spices and herbs, cooked in tandoor oven and served with mint chutney over the bed of bread $12.95

Vegetarian Platter

A plate to share served with fried Mo Mo’s, , and $18.95 (V)

Non-Vegetarian Platter

A plate to share served with Chicken Tikka, Sheekh Kebab, and chicken Mo Mo $19.95

Momo Platter

A Plate to share served with Chicken Mo Mo’s and Veg Momo’s $17.95

Never Say ‘Never Curry’ Again

The phrase curry conjures up images of an Indian cuisine that is flavorful and rich. Curry has evolved into more than just food throughout the years; it elicits an emotion—one of warmth—while tickling your taste receptors and making your mouth water just thinking about it! Curries are one of the most well-known dishes in Indian cuisine, and it never fails to wow.

A Fish and A Plate

Evolved from the shores of Bay of Bengal, A whole fish coated with the freshly grounded herbs and spices, grilled in low flame, and blasted with mustard oil, drizzled with a spicy garlic sauce, and served on a bed of flavored rice flakes $21.95.

Bunty Aur Babli Ka

A colorful and silky delicacy made with Cheesy vegetable balls swirled with a nutty orange sauce one side and naughty green sauce on the other $16.95 (V)

Daal Makhani

Whole lentils with red kidney beans, slowly cooked in an earthen pot with delicate spices finished with fresh cream and topped with cumin tadkka $12.95 (V)

Lal Mirchi Chicken

(V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free Tender boneless chicken cooked in a vibrant and silky red curry sauce topped with fried red chili (Medium Hot) $16.95

Mughalai Paneer

Inherited from the kitchens of Royal Mughal kitchen where soft paneer cubes cooked in the rich yellow charmagaz gravy drizzled with spicy red roghan $14.95 (V)

Mahabalipuram Crab Curry

Crabs cooked in a pale red tender coconut gravy dressed in fried curry leaves mildly spiced and lightly sour, goes well with rice or breads $21.95

Raja Ka Nalli Ghost

A special recipe learnt from the Awadh bawarchies of Lucknow where Tender lamb shanks cooked in a rich red gravy made up of yougurt, red chilies and spices in a special earthen pot to revive earthly flavors $21.95

Sarson Ka

A popular dish from the land of pujnab where tender mustard greens, young ginger, fresh garlic, red chilli along with other spices cooked together and served hot with a cube of butter. Pairs with Makki ka or any bread $14.95 (V)

Aloo Gobi Methi

A long-loved Sindhi delicacy. Fried potato wedges and cauliflower florets tossed with the tanginess of amchur balanced with the bitterness of methi leaves $12.95 (V)

Baingan Bhartha

Charred eggplants infused with smoke, mashed and mixed with tomatoes, onions, herbs, and spices $12.95 (Ve)

Palak Paneer

Fresh Paneer cubes cooked in a creamy, spinach sauce and juliennes of ginger $13.95 (V)

Paneer Tikka Masala

Fresh paneer cubes smoked in tandoor are cooked in a creamy tomato onion gravy along with capsicum and tomatoes, $13.95 (V)

Paneer Butter Masala

Pureed tomatoes and light spices cooked in a creamy sauce finished in richly flavored panner cubes drizzled with cream $13.95 (V)

Butter Chicken

Originated from the kitchen of Mothi Mahal in Old , cooked in a thick gravy made with tomato, butter, and a fragment spices, sweetened naturally with cashews and sweet cream $14.95

Chicken Tikka Masala

An accidental curry evolved from the Indian kitchens of London where Boneless Tandoori chicken wrongly paired in a pan with a creamy onion gravy along with capsicums and the customer wooed with the taste $14.95

Chicken Chettinadu

(V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free Boneless chicken cooked in turmeric, red chili paste, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper and whole garam masala tossed sparingly in a gingelly oil $14.95

Saag Masala - Chicken / Goat

A wonderful medley of pureed spinach, smoked chicken, crushed red chili crackled with cumin and fragrant spices $14.95 / $16.95

Mutton Roganjosh

A delicious traditional vibrant Lamb Curry from Kashmir where tender boneless Mutton pieces cooked with browned onions and mild spices $17.95

Achari Prawns

Fresh prawns are cooked in spicy Punjabi achaar masala along with grounded onion gravy $19.95 Breads and Rice

Tandoori Roti $1.95 (V)

Makki Roti $2.95 (V)

Lachha $3.95 (V)

Plain $1.95 (V)

Garlic Naan $2.95 (V)

Peshwari Naan $4.95 (V)

Aloo Paratha $7.95 (V)

Pudina Naan $3.95 (V)

Cheese and Garlic Naan $3.95 (V)

Jeera Rice $4.95 (V) (GF)

Steamed Basmati Rice $2.95 (V) (GF)

Kids Special

Little Kiddies Non Veg

A Bowl of Chips, Crispy , Plain rice, Kids Butter Chicken, apple juice, or a cup of Ice Cream $9.95 Little Kiddies Veg

A Bowl of Chips, Crispy Fried Paneer, Plain rice, Kids Paneer Butter Masala, apple juice or a cup of Ice Cream $9.95 (V)

(V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free Desserts

Kaju $4.95

Mango Kulfi $4.95

Rasmalai $5.95

Jamoon Tart $7.95

Falooda $3.95

Kulfi $6.95

Drinks

Mango $3.95

Sweet Lassi $3.95

Masala Chai $2.95

Chaas $3.95

Nimbu Soda $3.95

Coke/Fanta/Sprite $2.95

Lemon Lime Bitters $4.95

(V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free The Founders

Dr. Raman Miglani is a medical doctor who owns a cutting-edge diagnostics lab that benefits many underserved individuals. He joined the Sangam group to deliver the greatest products and services in the retail and hospitality.

Tejinder Singh is a self-made entrepreneur with a sensible business acumen who is successful in diversified industries which includes transportation, hospitality, and retail sectors. He is the Key founding member of Sangam Group

Uttam Dhakal is a man with a paper, a pen, and a calculator. A chartered accountant by profession and a mathematical genius, maintains an eye on all aspects of the Sangam group to ensure that nothing is overlooked and that every dollar is maximized.

(V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free