Sangam Group was founded by three visionary family leaders who started small in Sydney 20 years ago and have since excelled in their industries. They came together to create a new beginning in the Australian market, with the goal of creating a one-stop shop for a family. Sangam is a modern complex in Edmondson Park which includes a supermarket, restaurant and a hair & beauty salon. Sangam restaurants unique culture includes a service with a smile, food prepared with authenticity & traditions and a finger licking taste. Fresh and wholesome ingredients used at Sangam are sourced from reputed traders and farmers who equally share the passion of Sangam where dishes are crafted carefully by the experienced chefs and passionate cooks. Allow your taste buds to be carried on a trip of tantalizing flavors and textures inspired by delicious Indian cuisine. When it comes to delectable Indian cuisine, Sangam takes it to a whole new level of sophistication and authenticity. THE STREET BITES India's gastronomic options are nearly infinite. Look no further than the humble street cart for the simplest and tastiest introduction to the huge universe of Indian cuisine. Affectionately called as Nukkadwala cuisine, or Indian street food, which are healthy and delicious that pairs nicely with a cold brew. Are you unsure where to begin? Check out our menu and your taste buds will appreciate every bite. Bhel Puri A Crispy mixture made with puffed rice, namkeen, chopped onions, cucumber, tomatoes and carrots, with a special bhel sauce $6.95 (V) Pani Puri Crispy puffed puri’s, stuffed with a dollop of cooked lentil and potato mixture, served with spiced mint water and a sweet and tangy tamarind sauce $6.95 (Ve) Papdi Chat Crispy papdi (flour crackers) are topped with boiled potatoes, crunchy onions, cooked chickpeas, tangy and spicy chutneys, and chilled yoghurt $7.95 (V) Dahi Puri Small Puris stuffed with a spicy potato mixture and topped with sweet and chilled yogurt dressed with spiced mint and tamarind sauce $7.95 (V) Chole Bhature A popular Punjabi dish where kabuli chickpeas cooked in a spicy tomato onion gravy served with vegetable pickle, Onion, Lemon, Green Chilli along with Bhaturas $9.95 (V) Chole Kachori A crisp poori’s stuffed with lentil mixture served with Chickpeas masala along with onions, vegetable pickle, lemon and green chili $11.95 (V) Pav Bhaji Seasonal mashed vegetables cooked with aromatic spices and herbs, served with fluffy soft buttery bread rolls (Pav) along with onions, lemon, and herbs $9.95 (V) Wada Pav Fried potato patty is sandwiched in a milk pav served with a fried green chili $5.95 (V) Dahi Bhalla Fired lentil dumplings soaked in a rich yogurt sauce flavored with Ginger and drizzled with mint and tamarind chutneys $6.95 (V) Samosa Chat Fried vegetable samosa’s are crushed, topped with Chickpea masala and finely chopped onions and tomatoes, drizzled with creamy yogurt sauce $7.95 (V) (V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free Veg Samosa Handmade pastry filled with spicy potatoes, onions, and herbs. Fried to crisp and served with salted green chilli and tangy tamarind sauce $6.95 (Ve) Raj Kachori A deep-fried crisp puri stuffed with potatoes, moong dal, yoghurt, spices, and chutneys, topped with cilantro, sev, and finely chopped seasonal fruit $7.95 (V) Idly Grounded lentil and rice batter fermented overnight, steamed, and served with Sambar, Malga Podi, Ginger Chutney, and Spicy Chutney. $7.95 (V) (GF) Wada Grounded lentils flavored with ginger, chilli, curry leaves, black peppercorns and cumin served with Sambar and Chutneys $8.95 (V) (GF) Idly Wada Combo The combination of 2 Idlies and 1 Wada with Sambar, Malga Podi, Ginger Chutney, and Chutney $9.95 (V) (GF) Cashewnut Upma Lightly roasted Semolina cooked with onions, ginger, chilies and classic Indian curry leaves along with fried Cashewnut, drizzled with ghee and served with Sambar, Malga Podi, Ginger Chutney, and Chutney. $7.95 (V) Plain Dosa Dosa is a crepe made with grounded lentils and rice that has been fermented overnight and made in a special hot plate till crisp and golden. Served with Sambar, Malga Podi, Ginger Chutney, and Spicy Chutney $8.95 (V) (GF) Masala Dosa Masala Dosa is a popular South Indian dish and popular as ‘one of the must have dishes you eat before you die’. A dosa stuffed with a dollop of potato curry. Served with Sambar, Malga Podi, Ginger Chutney, and Spicy Chutney $9.95 (V) (GF) Mysore Masala Dosa A crispy Dosa smeared with red chutney made with garlic, red chilies and spices stuffed with a dollop of potato curry. A balanced spiced delicacy of Karnataka $11.95 (V) (GF) Onion Dosa A crispy dosa cooked with finely chopped onions, green chilies, young ginger, herbs and served with Sambar, Malga Podi, Ginger Chutney and spicy Chutney $11.95 (V) (GF) Special Uttappam A small thick Dosa packed with finely chopped onion, ginger, green chili, and coriander and served with Sambar, Malga Podi, Ginger Chutney and spicy Chutney $11.95 (V) (GF) (V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free ORIENTAL EXPRESS Indo Chinese cuisine is an Indian interpretation of Chinese cuisine that mixes the deep-fried, spicy flavors that Indians enjoy with a Chinese twist, such as soy sauce and vinegar. Indian Chinese cuisine has its own characteristics, such as Schezwan sauce, which substitutes dry red chiles for Sichuan peppercorns. Meats or vegetables batter fried and tossed in a spicy soy-based sauce with classic Indian ingredients. Veg Manchuria – Dry / Wet Deep-fried mixed vegetable balls sautéed and smoked with minced ginger, garlic and onions tossed in soy, tomato, and chili sauces $10.95 / $11.95 (Ve) Chilli Paneer – Dry / Wet Crispy fried paneer cubes smoked and tossed in sweet, tangy, spicy sauce with onions and peppers $10.95 / $11.95 (V) Chilli Momo (Veg / Chicken) Fresh Momos sautéed with capsicum and onions, coated in a spicy sauces and special herbs $11.95 (Ve) / $13.95 Chilli Chicken – Dry / Wet Boneless chicken cubes crisply fried and tossed with colorful chili peppers and smoked to perfection $12.95 / $13.95 Vegetable Noodles A large amount of finely chopped vegetables flavored with grounded black peppers and fresh spring onions tossed with special soft noodles $9.95 (V) Chicken Noodles Freshly cooked Hakka noodles tossed with spiced chicken cubes and sauces dressed in virgin sesame oil $11.95 Sczhewan Veg Fried Rice Stir-fried vegetables and cooked rice tossed in spicy schezwan sauce $9.95 (Ve) (GF) Sczhewan Chicken Fried Rice Steamed rice is combined with red hot schezwan sauce, vegetables, and chicken delicately tossed with herbs $11.95 Tomato Soup Pureed tomatoes cooked with Indian spices and herbs, drizzled with cream and served with bread croutons $6.95 (V) Sweet Corn Chicken / Veg soup (V) Sweet Corn puree sautéed with chicken / veggies and thinned in a stock $8.95 / $6.95 (V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free Dum Hyderabadi Biryani A traditional dum cooking process pioneered by the great chefs of Hyderabad Nawab’s, where meats or vegetables were marinated in spices and placed in the bottom of a thick wide pan, above which layers of half-cooked basmati rice were placed. Tightly closed with a lid and edges are packed with the dough to keep the steam from leaving while the dish cooked slowly. Burning charcoal on the top of the lid infused the rice with a smoky Flavor making food to Dum. ‘Dum’ cooking essentially involves the slow heat was given from top and bottom of the pot together and the moisture from the meats are used to cook the meat itself along with the rice and spices retaining its flavors to core without adding any additional water. Chicken Dum Biryani $14.95 Goat Dum Biryani $16.95 Vegetable Dum Biryani $13.95 (V) THE ENTREES Sangam serves top-of-the-line Indian cuisine from all around the subcontinent. The delights are produced with wholesomeness of fresh ingredients sourced meticulously and cooked exactly, as per the recipes collected from the Grandma Kitchens. Paneer & It’s Tikka Marinated paneer grilled in a tandoor with the rich flavors of mustard and herbs $9.95 (V) Mix Veg Pakora Crispy vegetable fritters made with battered chickpea served with chutneys $7.95 (Ve) Mo Mo – Veg (Steamed / Fried) A popular Nepalese entrée where delicate minced vegetables stuffed in a fresh dough pastry and served with special spicy tomato chutney $8.95 (Ve) Mo Mo – Chicken (Steamed / Fried) Minced chicken with herbs and spices encased in a fresh dough pastries served with special chutney $9.95 Punjabi Chicken Tikka Clay oven barbecued chicken fillets spiked with mustard oil and Indian spices drizzled with creamy mint chutney $12.95 The Ministry of Prawns (V) – Vegetarian (Ve) – Vegan (GF) – Gluten Free Crispy and spicy king prawns tossed with Indian herbs and spices served with Creamy Garlic chutney $15.95 Bengali Fish Fry Fish fillets coated with thick batter dressed in semolina, crisply fried, and served with a tangy mint chutney $17.95 Tandoori Lamb Chops Tender lamb chops marinated in strong grounded spices and cooked in tandoor and served with mint chutney $19.95 Sheekh Kebab Grounded lamb meat along with spices and herbs, cooked in tandoor oven and served with mint chutney over the bed of bread $12.95 Vegetarian Platter A plate to share served with fried Mo Mo’s, samosas, and paneer tikka $18.95 (V) Non-Vegetarian Platter A plate to share served with Chicken Tikka, Sheekh Kebab, and chicken Mo Mo $19.95 Momo Platter A Plate to share served with Chicken Mo Mo’s and Veg Momo’s $17.95 Never Say ‘Never Curry’ Again The phrase curry conjures up images of an Indian cuisine that is flavorful and rich.