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Maple Leaf Foods 2016 Sustainability Report

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Maple Leaf Foods 2016 Sustainability Report Sustainability Sustainability at Maple Leaf at Maple Leaf Foods Advancing nutrition and health A far-reaching commitment MAPLE LEAF’S Valuing our people and communities deeply entrenched in our Treating animals well business SUSTAINABLE Eliminating waste MEAT PRINCIPLES GRI index Contact us Downloads LEARN MORE Meat production has both significant environmental and social impacts and benefits. Through a deeply held Sustainability vision to become a world-leading sustainable protein company, we believe we can drive shared value for at Maple Leaf Maple Leaf, society and the environment. We are investing significant resources and organizational focus Sustainability at on producing healthy, accessible and sustainable food Maple Leaf for all. A message from Sustainability is a far- - Michael H. McCain, Michael McCain reaching commitment at President and CEO About this Sustainability Report and Website Maple Leaf and deeply Creating shared value entrenched in our business. Our Sustainable Meat Principles Governance The world faces daunting Materiality, report boundary food challenges, and we and stakeholder inclusiveness believe we have an Collaboration important role to play in Maple Leaf’s value chain meeting those challenges Advancing nutrition in a way that balances the and health need to feed the world with Valuing our people and communities nutrition, environmental Treating animals well sustainability, animal WATCH OUR PROMISE, OUR PLAN wellness, accessibility and Eliminating waste affordability. GRI index Contact us Downloads A message from our CEO, Michael McCain We live in a complex and volatile world – a world which faces Sustainability at Maple Leaf A message from profound social challenges rooted Michael McCain About this Sustainability Report and Website in global food insecurity, Creating shared value Our Sustainable Meat environmental degradation Principles Governance Materiality, report boundary and other pressing issues. and stakeholder inclusiveness Collaboration I strongly believe we can advance ‘shared value’ by focusing our Maple Leaf’s value chain business strategies on addressing critical societal needs, which also Advancing nutrition creates meaningful business opportunities. and health Our society faces urgent needs, and the food sector is both part of the Valuing our people problem and the solution. Simply put, we need to serve the world better. and communities We embrace this challenge and believe there are significant Treating animals well opportunities for food companies prepared to lead and change. This is Eliminating waste consistent with who we are, the bold commitments we have made, and GRI index the changes underway across Maple Leaf. Contact us We are setting a high bar for ourselves, which will require even more Downloads concerted action on our part. To lead in food safety, quality, nutrition and great food. To advance food security for all. To humanely care for animals. To reduce our environmental footprint. To produce food Our world faces sustainably. We have a bold vision to be the most sustainable protein pressing company on earth, supported by the very best and inspired people. Our Sustainable Meat Principles, described in this Report, are a clear expression of how we will advance sustainable meat production and challenges responsible consumption. Becoming a sustainable protein company is a relating to food, and Maple Leaf is quest we have been on for several years, and while there is much work to prepared to lead and prepared to be done, we have accomplished meaningful progress. change. We know food can be good. Do good. Taste good. And feed more goodness into the lives of those we serve. This is the challenge and the opportunity we have set for ourselves. Sincerely, Michael H. McCain President and CEO About this Sustainability Report and Website About this Sustainability Report and Website Transparent. Current. Engaging. These three principles shape the way we communicate sustainability at Maple Leaf, including the information you’ll find on our website. Information integrity Sustainability at Maple Leaf Maple Leaf’s management is responsible for the A message from preparation and integrity of the information Michael McCain reported on our Sustainability website. Sources for About this Sustainability Report and Website statistical information referenced that are not Creating shared value related directly to Maple Leaf are either noted or Our Sustainable Meat available upon request. If you see a reference Principles Report scope about currency, please remember that all Governance Our Sustainability website covers the calendar financials are reported in Canadian dollars. We Materiality, report boundary andy stakeareho frlderom inclusi Januaryveness 1, 2016 to December 31, 2016 believe this information accurately represents our sustainability initiatives and performance results Collabor(unlessation otherwise noted). Summary reports from for the 2016 reporting year (unless otherwise Maple Leaf’sprevious value years chain are available here. noted). AdvThisancing report nutrition follows the Global Reporting Initiative and(GRI) health G4 Guidelines as a reference and reflects the Valuingmost currour peoent pledata and information we have about andour communities business. We are reporting “in accordance” Treatingwith the animals w Core optionell of the G4 Guidelines, and have chosen not to externally assure any of our Eliminating waste standard disclosure items at this time. GRI index To learn more about our GRI performance, please Contact us refer to our GRI index. Downloads Feedback Our Sustainability website is the main vehicle for reporting on our sustainability performance. We welcome all feedback on our initiatives and progress. To submit feedback, or to ask a question, please contact us at [email protected]. Sustainability at Maple Leaf: Creating shared value The protein industry plays an enormous role in nourishing billions of people, but also has significant, adverse impacts on the planet. We have a responsibility to ourselves, and to everyone who relies on our products and our business, to substantially lower these impacts. At Maple Leaf, we are working toward more sustainable food production and a more sustainable protein industry. We have to do things smarter, better and more responsibly. We believe the best way to drive substantive change is by creating shared value – delivering value for our Company through addressing the significant environmental and social challenges that we face as a society. Becoming a sustainable, value-added protein company will result in initiatives in these three areas: Sustainability at Maple LeafProviding more products and Building capacity in our Using resources more A mservicessage fesrom that address social communities by supporting efficiently and lowering costs, Michael McCain problems, such as reducing or innovative approaches, by reducing our energy About this Sustainability Repeliminatingort and Website antibiotic use in learning and collective consumption, waste, and Creatinganimal shar pred oduction,value advancing impact to advance water usage. Ouranimal Sustainable w elfMeatare and sustainable food security. We Principlesincreasing the nutritional achieve this through the Govvernancalue eof our products. Maple Leaf Centre for Action Materiality, report boundary on Food Security. and stakeholder inclusiveness Collaboration Our established sustainability framework and strategy has defined our four priorities and areas of focus: Maple Leaf’s value chain Advancing Nutrition and Health, Valuing Our People and Communities, Treating Animals Well and Eliminating AdvWasteancing. nutrition and health At Maple Leaf, we are embedding sustainability into all aspects of our business. Valuing our people and communities Treating animals well EliminatingOur wSustainableaste Meat Principles GRI index ConWtacte aspir us e to be the most sustainable protein company on earth. Downloads Food is life. The food on our tables strengthens our bodies, our spirits, and our bonds with each other. Healthful, soulful food, then, should be a universal good and something we all can have. But our food system has drifted from its roots – to nourish well-being, to farm sustainably, to strive for social good, to connect deeply with our consumers. We need to serve the world better. At Maple Leaf, we are uniquely positioned to chart a new direction. To lead in food safety, quality, nutrition and taste. To treat our animals with care. To reduce our environmental footprint and advance food security for all. We’re raising every standard, to be proud of what we bring to the table. We care deeply, because we know food can be good. Do good. Taste good. And feed more goodness into the lives of those we serve. We share a conviction that Maple Leaf can raise everyone to better living, to a better life, by raising the good in food. To be the most sustainable protein company on earth! Sustainability requires a broad perspective, not a narrow one. Sustainable meat must be produced with respect, within environmental limits, and consumed in moderation as part of a healthy balanced diet. We have spent time thinking carefully and having an open dialogue with experts and thought leaders about how we define sustainable meat production and the actions it requires of us. We embrace these principles, recognizing that sustainability is aspirational and evolving. We will measure ourselves against progress, not perfection. These principles will define our future. Sustainable Meat..
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