plants Article Carbohydrate Accumulation and Differential Transcript Expression in Winter Wheat Lines with Different Levels of Snow Mold and Freezing Tolerance after Cold Treatment Erika B. Kruse 1, Samuel Revolinski 1, Jesse Aplin 2, Daniel Z. Skinner 3 , Timothy D. Murray 4 , Charles G. Edwards 2 and Arron H. Carter 1,* 1 Department of Crop and Soil Science, Washington State University, Pullman, WA 99164, USA;
[email protected] (E.B.K.);
[email protected] (S.R.) 2 School of Food Science, Washington State University, Pullman, WA 99164, USA;
[email protected] (J.A.);
[email protected] (C.G.E.) 3 Wheat Health, Genetics and Quality Research Unit, USDA-ARS, Pullman, WA 99164, USA;
[email protected] 4 Department of Plant Pathology, Washington State University, Pullman, WA 99164, USA;
[email protected] * Correspondence:
[email protected] Received: 27 August 2020; Accepted: 17 October 2020; Published: 23 October 2020 Abstract: Winter wheat (Triticum aestivum L.) undergoes a period of cold acclimation in order to survive the ensuing winter, which can bring freezing temperatures and snow mold infection. Tolerance of these stresses is conferred in part by accumulation of carbohydrates in the crown region. This study investigates the contributions of carbohydrate accumulation during a cold treatment among wheat lines that differ in their snow mold tolerance (SMT) or susceptibility (SMS) and freezing tolerance (FrT) or susceptibility (FrS). Two parent varieties and eight recombinant inbred lines (RILs) were analyzed. The selected RILs represent four combinations of tolerance: SMT/FrT, SMT/FrS, SMS/FrT, and SMS/FrS. It is hypothesized that carbohydrate accumulation and transcript expression will differ between sets of RILs.