Express Lunch Special Sandwiches

Total Page:16

File Type:pdf, Size:1020Kb

Express Lunch Special Sandwiches EXPRESS LUNCH SPECIAL MONDAY - SOUP & SALAD 5 Cup of the soup of the day & a house salad TUESDAY - SANDWICH & DRINK 7 Sandwich of your choice and a soft drink WEDNESDAY - PIZZA, SALAD & DRINK 8 7” Pizza of your choice, house salad & a soft drink THURSDAY – ½ PRICE APPETIZERS Buy 2 entrées and get an appetizer ½ OFF FRIDAY – $6 LUNCH! = NEW Any sandwich for $6 SANDWICHES (All sandwiches are served with your choice of Brazilian chips, fruit salad or pasta salad) CAESAR WRAP 5 Your choice of grilled or fried chicken Caesar on a tortilla wrap PHILLYPICANHA 7 Brazilian version of the famous Philly Cheesesteak! Made with real Brazilian steak, mushrooms and onions, served with au jus sauce BUFFALO WRAP 6 Crispy chicken tossed on hot sauce, topped with lettuce, tomato and your choice of ranch or blue cheese MONTANA STYLE PHILLY ROAST 6 Roast beef sautéed with onions, bell peppers and provolone cheese on French bread with mayo BAURU 6 Three layers of Roast Beef and Mozzarella Cheese with Tomato, Olive Oil and Oregano, served on Pita Bread with a pickle FRANGUETE 6 Grilled Chicken breast, Bacon, Mozzarella Cheese, Tomato, Lettuce and Mustard served on French bread ARRAIAL TOP 7 Flank Steak, Mozzarella Cheese, Arugula and Sun Dried Tomato served on French bread BARROLUCO 8 Sliced New York Strip, Lettuce, Tomato, Eggs, Ham and Mozzarella Cheese served on pita bread Make it A La Pizza add $2 PICANHA ESPECIAL 9 Top Sirloin Cap, Mozzarella Cheese, Ham, Tomato and Lettuce served on French bread BRAZILIAN BACON & AVOCADO BURGER 7 A juicy Picanha burger with salsa golf, mozzarella cheese, bacon, avocado, lettuce and tomato VEGGIE PANINI 6 A healthy Panini brushed with our homemade pesto sauce and filled with grilled eggplant, zucchini, squash, tomato, roasted red peppers and mozzarella cheese PESTO CHICKEN PANINI 6 Grilled chicken Panini with pesto sauce, mozzarella, tomato and arugula THE TRANCOSO 5 Ham, mozzarella, lettuce, tomato & honey mustard served on a cold wrap 120 Alabama St, Carrollton, GA – 30117 – Tel. 770.214.1253 – www.sambalocarestaurant.com .
Recommended publications
  • Our Mission Is to Provide a Quality Dining Experience That Exceeds Customer Expectations. Call (717) 576-1610 Or Visit Candjcate
    BREAKFAST 7:30AM-10:30AM LUNCH 10:45AM-3:00PM LIMITED MENU AFTER 2PM WEEKLY SPECIALS WEEK OF: JUNE 7 THE GRILL BREAKFAST | $6.00 THE GRILL LUNCH | $8.00 The Denver | Western omelet in a sandwich Chili Burger with Fries Y PIZZA & SPECIALTIES | $3.50 FROM THE DELI | $6.00 A Chicken, Bacon & Ranch Pizza Slice Bauru | Melted mozzarella, cucumber, Add chips & a drink D roast beef & spicy mayo to your Deli special N THE SALAD SPOT | $9.00 O Panzanella Salad CHEF'S SOUPS | $3.99 / 12 oz. for just $2.49! Red & green bell peppers, cucumber, tomato, onion, Chicken Pot Pie M basil & cheesed bread cubes HOT LINE | Chicken Marsala, Sticky Rice & Mixed Vegetables | $8.00 THE GRILL BREAKFAST | $6.00 THE GRILL LUNCH | $8.00 Breakfast Sub | Bacon or sausage, tomato Fish Sub with Fries Enjoy your Salad Bar sauce, mushrooms, tomatoes & fried eggs Y favorites at our brand new A PIZZA & SPECIALTIES | $5.00 FROM THE DELI | $8.00 D 2 Soft Pretzels with Cheese Sauce Dagwood Club Salad Spot & grab your S E THE SALAD SPOT | $9.00 CHEF'S SOUPS | $3.99 / 12 oz. soup at the Deli! U Panzanella Salad Chicken Pot Pie T Red & green bell peppers, cucumber, tomato, onion, basil & cheesed bread cubes HOT LINE | $8.00 Taco Tuesday THE GRILL BREAKFAST | $6.00 THE GRILL LUNCH | $7.00 Y Creamed Chipped Beef on Toast Bosna | Bratwurst & fried onions on a sub A $6.99 $6.00 D PIZZA & SPECIALTIES | FROM THE DELI | Enjoy your S Mexican Boli The Elvis | Sliced bananas, bacon & customized E peanut butter on a toasted panini N THE SALAD SPOT | $9.00 CHEF'S SOUPS | $3.99 / 12 oz.
    [Show full text]
  • Sendviči-Pojam-Geneza –Pripremanje
    УНИВЕРЗИТЕТ У НОВОМ САДУ ПРИРОДНО – МАТЕМАТИЧКИ ФАКУЛТЕТ ДЕПАРТМАН ЗА ГЕОГРАФИЈУ, ТУРИЗАМ И ХОТЕЛИЈЕРСТВО GASTRONOMSKI PROIZVODI SENDVIČI-POJAM-GENEZA –PRIPREMANJE Novi Sad- XI-PREDAVANJE – 28.IV-2020. SENDVIČI POJAM-RECEPTI i PRIPREMA • Sendvič je hrana koja se sastoji od dva ili više parčeta hleba sa jednim ili više nadeva između njih, ili jednog parčeta hleba sa nadevom ili nadevima na sebi koji se naziva otvoreni sendvič. Sendviči su široko rasprostranjeni, tipična hrana za užinu ili piknike ili kao deo lanč-paketa. Generalno sadrže kombinaciju salatnog povrća, mesa, sira i preliva. Hleb može biti korišten takav kakav jeste ili premazan puterom, uljem, senfom ili nekim drugim namazom da bi se pojačao ukus ili tekstura. Prodaju se u restoranima i kafeima. • Mark Morton je u svom članku iz 2004. godine pod naslovom Bread and Meat for God's Sake (Hleba i mesa za Boga miloga) napisao: Kako su se sendviči zvali pre nego što su postali sendviči? Nakon čitanja stotina tekstova koji su napisani mnogo pre vremena Earla od Sandwicha pojavljuje se jedno moguće, mada prozaično, rešenje – hleb i meso (bread and meat) ili hleb i sir (bread and cheese). Ove dve fraze se mogu pronaći u Engleskim dramama 16. i 17. veka. Na primer, u predstavi Love and Fortune (Ljubav i sudbina) anonimnog autora iz 16. veka mladić moli za „krišku hleba i mesa za Boga miloga“. Šekspir koristi frazu hleb i sir u svom komadu The Merry Wives of Windsor (Vesele žene Vindzorske, 1599.). • Izraz sendvič se u neformalnom jeziku koristi za otvorene sendviče koji se sastoje od jednog parčeta hleba sa mesom, salatom i topingom.
    [Show full text]
  • Starters & Beginnings Sandwiches Large Salads
    We are dedicated to exceed your expectation, Please let your server know what we can do for you. Starters & Beginnings Conch Chowder Soup $5.95 Soup Kitchen’s Daily Creation $4.95 Marinated Gulf Conch in Spicy Broth with Please Ask Your Server for Today’s Creation. Vegetables and Potatoes Prosciutto and Pears $7.95 Eastern Shore Lump Crab Cake $13.95 On Baby Greens, Mozzarella Cheese, Spicy Aioli and Tropical Fruit Salsa Balsamic Reduction, Pesto Drizzle Chicken Wings 1/2 dozen- $6.95 / Full Dozen- $11.95 Choice of BBQ, Teriyaki, Buffalo or Honey Mustard Large Salads Greek Salad $7.95 Caesar Salad $6.95 Romaine Lettuce, Crispy Cucumbers, Tomatoes, Green Romaine Lettuce tossed with Roasted Garlic Dressing, Pepper, Onions, Feta Cheese, Kalamata Olives. Croutons, and Shaved Aged Parmesan Cheese. Add Chicken $4.00 Shrimp $6.00 Add Chicken $4.00 / Shrimp $6.00 Seared Tuna Nicoise Salad $14.95 Haricot Verts, Olives, Tomatoes ,Potatoes, over Mixed Greens with a Lemon Basil Vinaigrette Sandwiches Sandwiches are accompanied by your choice of Potato Chips, French Fries, Coleslaw or Fresh Fruit “Bauru” Roast Beef Sandwich $9.95 Bistro Burger $9.95 Roast Beef, Melted Mozzarella Cheese, 8 oz Angus Beef Grilled to perfection with Tomato on Kaiser Bun Lettuce, Tomato and Onion. “Medianoche” Cuban Sandwich $9.95 Chorizo Sandwich $10.95 Roasted Pork, Mustard, Ham, Swiss Cheese, Grilled Chorizo sausage with Manchego cheese, pickles on Cuban Bread Caramelized Onions and peppers, on baguette. Classic Corned Beef Reuben $12.95 Caprese BLT $11.95 Corned Beef, Swiss, Sauerkraut, and Thousand Island Applewood Smoked Bacon, Heirloom Tomatoes, On Grilled Rye.
    [Show full text]
  • Scanwiches.Pdf
    SCANWICHES By Jon Chonko Published by To be released: November 2011 This PDF of Scanwiches is only a preview of the entire book. Lifting images from mechanical files is strictly prohibited. To see the complete version, please contact Nina Ventura, Publicity Associate: [email protected] Scanwiches by Jon Chonko Brooklyn, NY Scanwiches Thank you… Photographs & Text © 2011 Jon Chonko …to my family, Mom and Dad especially, All rights reserved. No part of this book may be reproduced in any manner in any for teaching me, among many other media, or transmitted by any means whatsoever, electronic or mechanical (including things, how to make a sandwich. photocopy, film or video recording, Internet posting, or any other information storage and retrieval system), without the prior written permission of the publisher. …to all my friends and coworkers for thinking Published in the United States by powerHouse Books, this was cool enough to put up with me a division of powerHouse Cultural Entertainment, Inc. scanning their lunch and asking their help. 37 Main Street, Brooklyn, NY 11201-1021 telephone: 212.604.9074, fax: 212.366.5247 email: [email protected] …to all my teachers who encouraged me not website: www.powerhousebooks.com to accept restrictions on creativity even when it meant misusing school equipment. First edition, 2011 Library of Congress Control Number: 2011933145 …to everyone at powerHouse Books for Hardcover ISBN 978-1-57687-589-6 getting excited about a little lunch blog. Printed and bound through Asia Pacific Offset Book design by Jon Chonko …and to my girlfriend, Jacqui, for letting www.scanwiches.com me borrow her scanner even though she knew what I was going to do to it.
    [Show full text]
  • Prepare a Variety of Sandwiches
    Prepare a variety of sandwiches D1.HCC.CL2.08 Trainee Manual Prepare a variety of sandwiches D1.HCC.CL2.08 Trainee Manual Project Base William Angliss Institute of TAFE 555 La Trobe Street Melbourne 3000 Victoria Telephone: (03) 9606 2111 Facsimile: (03) 9670 1330 Acknowledgements Project Director: Wayne Crosbie Chief Writer: Alan Hickman Subject Writer: Garry Blackburn Project Manager/Editor: Alan Maguire DTP/Production: Daniel Chee, Mai Vu, Jirayu Thangcharoensamut, Kaly Quach The Association of Southeast Asian Nations (ASEAN) was established on 8 August 1967. The Member States of the Association are Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Viet Nam. The ASEAN Secretariat is based in Jakarta, Indonesia. General Information on ASEAN appears online at the ASEAN Website: www.asean.org. All text is produced by William Angliss Institute of TAFE for the ASEAN Project on “Toolbox Development for Front Office, Food and Beverage Services and Food Production Divisions”. This publication is supported by the Australian Government’s aid program through the ASEAN- Australia Development Cooperation Program Phase II (AADCP II). Copyright: Association of Southeast Asian Nations (ASEAN) 2013. All rights reserved. Disclaimer Every effort has been made to ensure that this publication is free from errors or omissions. However, you should conduct your own enquiries and seek professional advice before relying on any fact, statement or matter contained in this book. The ASEAN Secretariat and William Angliss Institute of TAFE are not responsible for any injury, loss or damage as a result of material included or omitted from this course. Information in this module is current at the time of publication.
    [Show full text]
  • V. 66, No. 7, October 16, 1997
    Bryant College Thursday, October 16, 1997 Volume 66 Number 7 Whats Ins·de this Issue... Announcements...........................................................0 ••••••••••••5-6 Bryan.t News ................................................................................ 3 Business .................................................... 0 o. 0" ••••••••• 0 •••••••••••• 14-16 CaIIlPUS Scene..... 0 •••••••••••• 0 ••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 10 CoIIlics............. o ••••••••••••••••••••••••••••• • •••••••••••••••••••••••••••• • •• •• •••• • • • • •• • ••• 8 Entertainment .............................................................................. 13 Features ....... 0 ••••• o •••••••••••••••••••••••••••••• 0 ••••• 0 ••••• 0 0 •• 0 ••••••••••••••••• • •••• • •••••4 TEHRAN. Iran - Iran reponed ays it warned a U.S. destroyer' d News.......................... ..... ........................................ 00. 0'. 0" 0 •••••••••••• 1 a reconnais ance plan Tuesday to abandon an area ofthe Persian Gulf Opinion .................................................................................. .........2 in which Iran i conducting naval e erciscs. But U.S. offi ial are disputing the report. saying the destr yer· the US Kinkaid· hadn't Roving Reporter..................................... ........................ .............. 9 even left port in Bahrain. The Kinkaid is part of a se 'en- hip ballle group thal entered the Persian Gulf n SUDda . TI1e group, beaded by Sports............... ~ ....................................................................
    [Show full text]
  • Lunch Around the World
    Non-fiction:Lunch Around the World Lunch Around the World By Tracey Middlekauf What do kids in other countries have for lunch? What do you usually eat for lunch at school? Maybe you bring a peanut butter and jelly sandwich from home, or grab a cheeseburger or fish sticks in the cafeteria. But how about having some congee or mee siam, as kids in Singapore do? Have you ever brought a yummy stuffed paratha to school, as kids in Amritsar, India, often do? Read on to learn about those dishes and more, as we explore what kids around the world eat for lunch. Nancy, France Nancy is located in northeastern France, near Germany. The city is famous for its buildings and its parks. The 411: In Nancy, kids either buy their lunch in the cantine or go home for lunch. Unless they have a medical condition and a doctor’s prescription, they’re not allowed to bring their own lunch from home. So, what’s for lunch? For about 6 euros (about 8 U.S. dollars) each, siblings Louise C., 12, and Alphonse C., 10, can get an appetizer; a main course of fish or meat; a veggie or carb side dish; cheese; a dessert of fruit, yogurt, or chocolate mousse; and as much bread as they want! Thanks to the rich assortment of fruits, veggies, proteins, starches, and dairy, kids get a well-rounded meal packed with vitamins and minerals. While kids can choose an appetizer of veggies or cold cuts, there are also hot local specialties available. A good example is friands—puff pastries filled with ground meat (usually pork), herbs and eggs.
    [Show full text]
  • Latin Sandwiches on the Rise
    [Ethnic Cuisines] Vol. 21 No. 4 April 2012 ww Latin Sandwiches on the Rise By Barbara Zatto, Contributing Editor Flavorful Latin Inspirations The ongoing expansion of sandwich options with a Latin American influence falls directly in line It is not uncommon these days to see Latin American flavors finding with the decade-long trend of ever-increasing their way into non-traditional food forms. In most cases, this is done Latin food choices available in fine and casual through the simple addition of chiles. However, there are many restaurants, and the explosion of Latin- other ingredients in the Latin pantry that can be used as interest- influenced meals, marinades and other products generating additions to everyday dishes—including sandwiches. in grocery stores. And sandwiches are ideal Here are a few authentic and attention-grabbing ideas in which vehicles for conveying ethnic flavors. A Latin-inspired garnishes can be added to this lunchtime favorite. sandwich can offer a balance of protein, fat, acids, heat, spices and textures to make a • Chipotle in adobo. This product is the ultimate flavor chameleon. complete and satisfying meal—and the price Even in small amounts, chipotles not only add unique flavors— smoky, spicy and sweet—but they also add body and depth to point makes them an easy way to try something sandwiches when incorporated into spreads or relishes. new for little cost. • Roasted tomatillos. Crushed into a spread, or salsa verde, roasted Latin American countries have been variously tomatillos add an excellent combination of smoky depth and acidic influenced throughout history by European, brightness.
    [Show full text]