$11.09/Lb $10.99/Lb $34.69/Cs

October 2012

Fr-563 Roquefort Papillion Black Label (4x3Lb) The exceptional PAPILLON Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. In the mouth, its unctuous and supple texture, melts deliciously with a recognizable taste, powerful and lingering aftertaste. $10.99/Lb

Fr-566 Roquefort Papillion Organic (4x3Lb) Organic PAPILLON Roquefort answers to the highest standards of hygiene and environment. Its characteristics include a white to ivory coloured curd with a velvety appearance and creamy texture. Its veined cavities of intense blue give it a generous and unique flavour typical of Papillon Roquefort cheeses. $11.09/Lb

Fr-752 Pave De L’Aveyron (4x14.1oz) A Gold medalist at the Concours Général Agricole 2006. This authentic cheese which calls on its origins. Under its light brown rind, Caruchon hides a homog- enous curd of a light ivory hue, and supple melting texture. Its flavour is balanced and characteristic. $34.69/Cs

** All pricing listed is Net-Net only. No additional discounts will be given. ** Fr-012 Belletoile 70% (1x6Lb) Belletoile is a triple crème, soft ripenend cheese made in the Lorraine region of France. This legendary triple cream is a registered trademark by Fromagerie Henri Hutin, and the name Belletoile literally meaning ‘beautiful star’, deserves indeed this eloquent name. Belletoile was the very first triple crème ever to be exported to the U.S. It was eagerly sought after for its richness and buttery texture, and especially for its fresh and delightful flavor. $5.56/Lb

Fr-036 Brie 3K Couronne (1x6Lb) Fr-037 Brie 1K Couronne Plain (2x2.2Lb) Fr-038 Brie 1K Couronne Herb (2x2.2Lb) Fr-039 Brie 1K Couronne Pepper (2x2.2Lb) Made with 60 cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right! It’s mild, sweet, and perfectly ripe, a natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys. Serve at room temperature or bake for a tasty appetizer. Brie Couronne, as well as all other Henri Hutin cheeses are made from hor- mone free milk and do not contain any gluten. 3K $4.94/Lb 1K plain $24.83/Cs

1K G&H and Pepper $25.69/Cs

Fr-900 Valfrais G&H (8x5.3oz) Fr-901 Valfrais Horseradish (6x4.4oz) Valfrais is a triple cream, spreadable fresh cheese manufactured in Dieue sur Meuse in Lorraine France, a largely agricultural region. Valfrais is a completely natural cheese without any stabilizers, gums or preservatives. Nor does it contain any artificial colors or flavorings Valfrais is a very versatile cheese that can be served on any occasion. G&H $14.49/Cs Horseradish $10.10/Cs Fr-069 Brie 3K D’Amir (1x7Lb) Brie D’amir is a French Double Crème 60% soft ripened cheese; comparable to Brie Couronne & Ermitage in quality but at an incomparable price!! It has a rich buttery flavor with nutty undertones. Perfect for any number of dishes. $3.99/Lb

Fr-049 Brie 3K Ermitage (1x7Lb) This double-crème Brie is the finest we’ve found. This plump, creamy, surface ripened cheese is made in the Lorraine region of France. While most people eat the rind, some prefer only the soft white interior. Serve it at room temperature with a crusty baguette, some sweet fruit and a glass of wine or sparkling cider. If you like Brie be sure to try this one! $4.79/Lb Fr-373 Fromager D’Affinois (2x4.4Lb) Fr-372 Fromager D’Affinois G&H (2x4.4Lb) Fromage d’Affinois This cow’s milk cheese may remind you of has a bloomy rind a triple-creme mild, with a rich, buttery buttery flavor has a flavor. Infused into sweetness that goes the cheese paste is very well with cham- garlic, parsley, chive pagne and fresh fruit. and chervil. $58.08/Cs $63.55/Cs

Fr-368 Fromager D’Affinois Pepper (2x4.4Lb) Fr-367 Fromager D’Affinois Truffles (2x4.4Lb) Cow’s milk cheese has The creamyness of the a bloomy rind with a fromager d’affinois rich, buttery flavor. mixed with the Five different pepper delicate flavor of black berries : black, white, truffles from Perigord grey and pink pepper, FRANCE. The perfect and hot pepper. combination!! $62.42/Cs $88.08/Cs

Wg-060 Champignon Green Pepper (2x3Lb) A double-cream cheese with the special seasoning of imported Madagascar peppercorns. $7.59/Lb Wg-023 Cambozola Black Label (2x4.4Lb) Wg-073 Mirabo Crème Fraiche (2x4Lb) A soft ripened blue The crème fraiche in this cheese. Cheese lovers will cheese gives it a rich, nutty appreciate the savory, taste that is truly distinct nutty flavor with a sweet with its full-blown flavor. note. $7.54/Lb $8.80/Lb Wg-072 Mirabo Walnut (2x2.5Lb) Wg-090 Rougette Bavarian Red (2x5Lb) Mirabo Walnut offers A triple-cream soft- a creamy background ripened cheese provides of soft-ripened double- an attractive appearance cream cheese with on any table. walnuts. $8.49/Lb $7.97/Lb A mild tasting and richly textured, authentic French Fr-545 Ronding Couturier White Soignon style, fresh goat cheese chèvre, vacuum packed to The ripened goat cheese log is made with pausteurized preserve guaranteed freshness and flavor. The most goat’s milk. Its texture melts in your mouth ! desired of premium goat cheeses, Couturier cheeses can be spread, crumbled, eaten fresh or cooked. (2x2.2Lb) $25.99/Cs Fr-440 Couturier Goat log Plain Signon Fr-644 Spreadable Goat Plain Soignon Fr-443 Couturier Goat log Basil Signon Fr-645 Spreadable Goat G &H Soignon Fr-455 Couturier Goat log Pepper Signon A pleasantly mild, spreadable goat cheese. Ideal for Fr-460 Couturier Goat log G&H Signon sandwiches and is a great cream cheese alternative. Fr-457 Couturier Goat log Honey Signon (12x5.5oz) $23.99/Cs (12x4oz) $24.99/Cs Fr-198 Soignon Ripened Bucheron Fr-465 Couturier Plain Goat Log Soft, but semi-firm in texture. When young provides Fr-459 Couturier G &H Goat Log a mild flavor that becomes sharper as it matures. (6x11oz) $29.99/Cs (2x2.2oz) $24.99/Cs Fr-575 Le Roule Garlic & Herbs (1x3.5Lb) Fr-577 Le Roule Cranberry Log (1x4Lb) A rolled cheese that is similar in appearance to a jelly roll with a layer of herb or Cranberry and other types of seasonings over the top of a flat layer of cheese.

Le Roule G & H..... $8.08/Lb

Le Roule Cranberry $9.09/Lb

It-262 Gorgonzola Dolce (4x3Lb) This gorgonzola is a blue cheese aged 60 days. The paste is white to pale yellow with greenish- blue veins. The texture is quite creamy and buttery. It is an excellent cheese to serve as an appetizer, as a dessert cheese served with fruit, as a flavoring in salads and pasta dishes, or as stuffing for chicken, veal or tube pasta. $5.84/Lb Fr-608 St. Agur (2x5Lb) Fr-622 Supreme Brie (2x4Lb) Made from cow’s milk A cow’s triple crème and ripened for at milk cheese enriched least two months, this with crème fraîche. is a rich, creamy blue Unique flavor and a with a spicy blue fla- mild nutty aftertaste vor. St. Agur appeals and an always ultra- to many palettes. creamy consistency. $10.15/Lb $8.08/Lb

Fr-595 St. Albray (2x4Lb) Be-280 Balade Ligth Butter (12x8.8oz) St. Albray has a rich Balade Light Butter aroma and a rich (Cormans) Balade flavor, slices beauti- Omega-3 is a unique fully and is mild and product whose charac- moist, but still retains teristics make it both its body despite its tasty and healthy for creamy nature. the whole family. $8.88/Lb $40.68/Cs

Fr-429 Livarot Graindorge (6x8.8oz) This sophisticated cheese is excellent with crusty bread and fruits. It is also a nice addition to vegetable and fruit salads and for cooking. $38.99/Cs

Fr-513 Pont L’Eveque Coupe (2x3.6Lb) Serve as a cheese course with baguette and a pear or an Us-935 Crumbled Gorgonzola (1x5Lb) apple. In cooking the Crumbled Gorgonzola cheese to add a robust flavor to flavor goes very well many meals. Stuff green olives with Gorgonzola and with baked potatoes serve with cherry tomatoes. Mix crumbled Gorgonzola layered with onions. and raspberry vinaigrette for salad dressing. $3.86/Lb $9.25/Lb Us-571 Truffle Tremor Cypress Grove (1x3Lb) Us-567 Cypress G. Bermuda Triangle (3x16oz) The classic flavor of truffle meets the velvety perfec- Handmade with the chef in mind, Soft ripened and tion of ripened goat milk cheese. Earthy, elegant, and double rinded with ash and surface ripening, the sophisticated, it’s sure to make even the most distin- flavor is earthy yet mild; the texture becomes creamier guished taste buds shake! with age. $14.83/Lb $13.98/Lb

Sw-403 Emmi Cave Aged Gruyere (1x70Lb) Sw-065 Swiss Emmi Cave aged Cuts (3x9Lb) Emmi has created a spectacular gourmet variety of Emmi’s master cheesemakers devote a great deal of Gruyère. Kaltbach cave-aged spends 12 months in the time to cure the cheese to perfection. This proprietary caves while it matures in a unique environment where method creates a unique delicacy with a thinner dark the transformation begins from good to great. brown rind and bolder, nuttier flavor. $11.11/Lb $10.09/Lb Nd-210 Gouda Cablanca (1x10Lb) As goat cheese goes, it’s not “too goaty”. In fact to introduce yourself to goat cheese, this would be a great “entry level” cheese to get your feet wet before moving on to something like Quick’s Hard Goat Cheese.It has a sweet and almost butterscotch flavor; something it shares with other aged goudas, which rank among the favorites of The Lady and The Man. Holland may not be the cheese capital of the world (France and Italy are duking it out for that title) but those Dutch sure know how to deliver a great Gouda. $7.15/Lb

Nd-216 Gouda Davinci Herbs (1x10Lb) Da Vinci is a very interesting Dutch Gouda. The full-cream cheese made from pure Dutch cow’s milk is filled with a subtle balance of tomatoes, olives and wonderful Mediterranean seasonings. A dash of garlic com- pletes the masterpiece. Da Vinci is perfect cubed or sliced as a snack, on sandwiches (melted as well), shredded on salads, in baked dishes and on vegetables. DaVinci is also a must for the classic Mediterra- nean Omelet. $6.20/Lb Wg-300 Chiantino (1x15Lb) Silky and smooth, brushed with Italian red wine. This washed rind cheese proudly presents the typical stronger aroma soothed by a pleasant, creamy mouthfeel. Excellent by itself with a whole grain bread, fresh grapes and pears. Delicious melted over veggies, chicken, beef or atop your burger. $6.89/Lb

Wg-604 Fond 0’ Foods German Butter (20x8.7oz) For many generations the family farms in the Allgäu region of Southern Germany have fed their family cows only grass and grasshay. This has provided excellent quality and flavor to the local cheese, milk and butter. Now from the family farms and the Fond O’ Foods family this handcrafted tradition is presented to you and your family. Our Fond O’ Foods pure German Butter is just that: fond of all foods ... bread, crackers, baking and sauces, just to name a few. $51.88/Cs Nd-203 Old Amsterdam (2x11Lb) Old Amsterdam won several Gold Medals at cheese contests throughout the world. The cheese is made with a unique culture which is owned by the Westland family in Holland. Its taste is pure, rich walnut buttery, full flavored and mature. Its firm texture is perfect for grating over pasta. Or you can eat this Dutch Masterpiece with a glass of wine or port. Using only the purest and freshest week day milk. Weekend milk is not as fresh by the time it is used because the Frisian Holstein cows are continuing their milk production over the weekends, but the cheese production is stopped. Slow and careful ripening by 5 master cheese makers develops its unique character and flavor. It’s ideal for cooking, melting or grating. And it makes a delicious accompaniment to a glass of wine or beer. $8.75/Lb

Honored with virtually every major award for taste both nationally and around the world. Master cheesemakers carefully age these cheddars until they deem them to be perfect enough to live up to the original farmer’s standards.

All packed 1 x 10lb except Us-030 (2x5lbs) Us-019 Cabot 75% Light Cheddar White $ 5.16/Lb Us-023 Cabot 50% Reduced Fat $ 4.94/Lb Us-028 Cabot Sharp Cheddar $ 4.72/Lb Us-030 Cabot Mild Slicing Cheddar $ 4.58/Lb Us-034 Cabot Habanero Cheddar $ 5.49/Lb Us-042 Mccadam Horseradish Cheddar $ 5.13/Lb Us-050 Cabot Extra Sharp Cheddar $ 4.94/Lb Us-232 Mccadam Extra Sharp Yellow $ 4.81/Lb Us-233 Mccadam Extra Sharp White $ 4.81/Lb Sd-020 Fontina Swedish (1x28Lb) Recognized by its red wax, this is a mild, slightly tangy cheese. Soft and smooth. A great recipe cheese! $4.75/Lb Sd-030 Swedish Farmers Cheese (12x2Lb) Semi-soft, mild Swedish cheese. It slices and melts well and is the perfect all-occasion cheese. $5.65/Lb Sd-090 Herrgardsost (1x24Lb) Herrgardsost has a pale yellow color with a soft, supple, airy texture. Great for snacks or in any dish. $5.35/Lb It-277 Montasio Young 60-120 Days (1x14Lb) Sd-150 Vasterbotten (1x41Lb) White and compact cheese with homogeneous holes, Produced in Northern Sweden, a dry when young. Grainy and fragile when aged. Flavor cheese reminiscent of parmigiano with changes as ageing progresses, going from soft and a rich and slightly bittersweet flavor. delicate to strong and aromatic or even sharp. $8.88/Lb $5.50/Lb

It-300 Asiago Pressato DOP Aged 20 Days + (1x26.6Lb) Asiago is a D.O.P (protected designation of origin) cheese produced from the pastureland in the Po River Valley to the Alpine meadows on the Asiago plateau and in the province of Trent in northeastern Italy, area covered within the regions of Veneto and Trentino Alto Adige. Dense and flavorful, Asiago’s flavor profile changes as time polishes the wheels over the course of several months or years. Taken from the milk of cows grazing on the grasses and wildflowers of the mountains, Asiago can have a fresh, fruity flavor, or a savory, zesty taste on the palate. $4.75/Lb Sp-081 Manchego La Gruta del Sol Aged 3 Months (2x7Lb) Manchego has a very smooth flavor. One of Spain’s most famous cheeses, Manchego is a sheep’s milk cheese that comes from an ancient recipe, protected by Spain’s revered Denominación de Origen. Considered a young cheese because it has been cured only 30 to 90 days, Manchego has a taste that is fresh and mild. Serve slices or wedges of this pleasant cheese as tapas or snacks with olives, accompanied by sherry, beer or sangría. $6.29/Lb

Sp-702 Winey Goat (2x7Lb) Sp-703 Rosey Goat W/Rosemary (2x7Lb) Made in the region of Murcia, well-known for the One-of-a-kind semi-soft goat’s milk cheese that is production of high quality goat’s milk. It is washed covered with fresh Rosemary. Has a soft and creamy and brushed with local red wines during the curing texture that is delicately punctuated by the aroma and process. Semi-soft with a rich, fine-textured creamy flavor of the Rosemary which subtly lends its person- goat flavor that has a delicate aroma. ality to the cheese. $8.59/Lb $8.59/Lb Wg-800 Alps Selection Bergkase (4x3.85Lb) Alps Selection Classic has a firm texture and a smooth dry consistency. It has a slightly smoky aroma, like a fine smoked ham. A touch of spice emerges through a hint of hay and mountain herbs. $6.94/Lb

Wg-801 Alps Selection Hirten (4x3.5Lb) Alps Selection Hirten has a deep orange colour and a crumbly, dry texture encrusted with small crystals. The cheese has a rich, complex taste; a slightly sweet caramel overtone, with a hint of pine. $6.94/Lb

Wg-802 Alps Selection Weissbier (4x3.85Lb) Alps Selection Weissbier has a soft, smooth consistency that melts in the mouth. The taste is buttery, with a faint bitterness from the Weissbier and a hint of nutty sweetness. $6.94/Lb

Dk-044 Reserve Aged Havarti (3x3.5Lb) Danish Havarti cheese production, the first cheese that brings together Havarti and long aging. A full bodied yet creamy texture with undertones of caramel and nuts, with crystals that rouse the senses. $6.16Lb

Us-200 Saga Blue (2x3Lb) A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow’s milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical of other varieties of blue cheese. Very soft textured with a mild tangy flavor. $6.94/Lb

Us-084 Blue Castello (2x1.5Lb) Danish Castello Blue is a triple-cream, blue-veined gourmet cheese with a washed-rind. The cheese’s surface has a unique combination of blue-green and reddish molds. These molds give the cheese its distinct aroma and a great flavor. $7.15/Lb FRH-801 (2x7lb) FRH-800 (2x7lb) $6.69/Lb $8.69/Lb MONTBOISSIEMONTBOISSIE LIVRADOISLIVRADOIS

Fr-491 Montboissie Aka Morbier Raw Milk (1x13Lb) Montboissié is a semi-hard cheese with a layer of vegetable ash midway between top and bottom. Today, the ash is purely decorative, a nod to the method by which this cheese was once produced in Franche-Comté. Originally, the evening’s fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel. $6.05/Lb

It-417 Butter Delitia Buffalo Milk (10x8oz) It-416 Butter Delitia Parmigiano Reggiano (10x8oz) This butter, with its delicately rustic and aromatic A fragrant, delicate butter from the Emilia-Romagna flavor, is produced with pasteurized Buffalo creams region, this sweet and creamy butter is made from from the Buffalo milk collected in the area of produc- milk left over from the production of Parmigiano- tion of the mystic Buffalo Mozzarella. Reggiano cheese. $30.80/Cs $30.80/Cs Fr-753 Bessofier Butter Rolls Unsalted (20x8oz) Bessofier butter is produced in Normandy, made from Cow’s Milk. French butter is the preferred choice among Chefs and gourmet enthusiasts. Bessofier butter Rolls is rich and creamy in both flavor and texture. The roll shape also makes it perfect for portion control. Great for cooking and baking. $48.99/Cs “Elegant, unique, crispy... but above all, delicious!” Since 1984, John Wm. Macy’s award-winning, all-natural, twice- baked sourdough treats have been crowd-pleasers! We hope you will delight in our continuing quest for “the perfect crunch!” (12x5oz) Us-860 Macys CheeseCrisps Asiago Us-861 Macys CheeseCrisps Mel. Romano Us-862 Macys CheeseCrisps Sesame Gruyere Us-864 Macys CheeseCrisps Smoked Jalapeno

All CheeseCrisps & CheeseSticks $22.22/Cs

Us-850 Macy’s CheeseSticks Dijon Swiss Us-851 Macy’s CheeseSticks Romano Garlic (12x4oz) Us-852 Macy’s CheeseSticks Original Cheddar Us-853 Macy’s CheeseSticks Cinnamon Us-854 Macy’s CheeseSticks Chocolate Us-855 Macy’s CheeseSticks Cheddar & Scallion Us-863 Macy’s CheeseSticks Melting Parmesan

Us-915 Cracklebred Original Us-916 Sun dried Tomato &Oregano Us-917 Cracklebred Multigrain

All Packed (12x3.5oz) All three flavors are GLUTEN FREE.

Our Cracklebred is a unique, gourmet flatbread that is perfect to top with cheeses, spreads, or fine salads. A delicate treat that is fat free, low calorie and irresistibly delicious. Cracklebred’s light and crispy texture is ideal for entertaining or as an accompaniment to any meal. The delicate texture, crispy crackle and light flavors are still the perfect accompaniment to your favorite spreads, cheeses and dips! $27.50/Cs Fr-802 Chocoladises Pear & Almond (12x4.8oz) Fr-808 Galettes D’antan Butter Cookie (12x4.2oz) Family owned business since 1964, Biscuiterie de l’Abbaye is located in a small village, deep in the heart of Normandy, and lies at the foot of the ancient Abbey after which it was named. Made in Normandy, these delicious shortbread cookies are all natural and wrapped in velvety dark chocolate.

Fr-802 $24.08/Cs Fr-808 $16.99/Cs

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popu- lar of Japanese snacks. KA•ME Rice Crackers are all-natural, gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Cro-100 Dalmatia Fig Spread Original Th-804 KA-ME Black Sesame & Soy Sauce Cro-120 Dalmatia Fig Spread With Orange Th-805 KA-ME Rice Crackers Seaweed The original and inspiration of our assortment, this spread has captured the imagination of all of those Th-806 KA-ME Rice Crackers Wasabi who have tried it. Healthy and versatile this product All packed (12x3.5oz) has a variety of uses in the kitchen. Fig/Orange is a refreshing combination bringing together the sweet natural flavor of fig with the tangy citrus flavor of Buy one case get one Free! orange. Packed (12x8oz) $37.99/Cs Spread Taverna Meze Cups ‘Meze’is Greek for an appetizer or small plates of food. Traditio- nally, several different dishes are served at the beginning of a meal or when friends get together. Authentic recipes, all natural ingredients.

*Artichoke $27.25/Cs

All Others $22.25/Cs Gr-180 Kalamata Olive Spread (6x7.6oz) Gr-181 Roasted Eggplant Spread (6x7.3oz) Gr-183 Artichoke Spread* (6x7.3oz) Gr-184 Red Pepper Feta Spread (6x7.7oz) Gr-185 Baba Ghanoush Spread (6x7.6oz)

Fr-852 Madrange Buffet Ham (2x5.7Lb) A classic - French Recipe Ham with great flavor, texture, and quality. Prepared as it has been for generations in the family kitchens of France. Delicious, tender and sweet, this ham has no equal. Madrange holds the honor of the number 1 brand in France. No water is EVER added to Madrange Hams. The result is a tender, rich, uniquely flavorful ham unlike any other. $6.09/Lb