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$11.09/Lb $10.99/Lb $34.69/Cs October 2012 Fr-563 Roquefort Papillion Black Label (4x3Lb) The exceptional PAPILLON Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. In the mouth, its unctuous and supple texture, melts deliciously with a recognizable taste, powerful and lingering aftertaste. $10.99/Lb Fr-566 Roquefort Papillion Organic (4x3Lb) Organic PAPILLON Roquefort answers to the highest standards of hygiene and environment. Its characteristics include a white to ivory coloured curd with a velvety appearance and creamy texture. Its veined cavities of intense blue give it a generous and unique flavour typical of Papillon Roquefort cheeses. $11.09/Lb Fr-752 Pave De L’Aveyron (4x14.1oz) A Gold medalist at the Concours Général Agricole 2006. This authentic cheese which calls on its origins. Under its light brown rind, Caruchon hides a homog- enous curd of a light ivory hue, and supple melting texture. Its flavour is balanced and characteristic. $34.69/Cs ** All pricing listed is Net-Net only. No additional discounts will be given. ** Fr-012 Belletoile 70% (1x6Lb) Belletoile is a triple crème, soft ripenend cheese made in the Lorraine region of France. This legendary triple cream is a registered trademark by Fromagerie Henri Hutin, and the name Belletoile literally meaning ‘beautiful star’, deserves indeed this eloquent name. Belletoile was the very first triple crème ever to be exported to the U.S. It was eagerly sought after for its richness and buttery texture, and especially for its fresh and delightful flavor. $5.56/Lb Fr-036 Brie 3K Couronne (1x6Lb) Fr-037 Brie 1K Couronne Plain (2x2.2Lb) Fr-038 Brie 1K Couronne Herb (2x2.2Lb) Fr-039 Brie 1K Couronne Pepper (2x2.2Lb) Made with 60 cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right! It’s mild, sweet, and perfectly ripe, a natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys. Serve at room temperature or bake for a tasty appetizer. Brie Couronne, as well as all other Henri Hutin cheeses are made from hor- mone free milk and do not contain any gluten. 3K $4.94/Lb 1K plain $24.83/Cs 1K G&H and Pepper $25.69/Cs Fr-900 Valfrais G&H (8x5.3oz) Fr-901 Valfrais Horseradish (6x4.4oz) Valfrais is a triple cream, spreadable fresh cheese manufactured in Dieue sur Meuse in Lorraine France, a largely agricultural region. Valfrais is a completely natural cheese without any stabilizers, gums or preservatives. Nor does it contain any artificial colors or flavorings Valfrais is a very versatile cheese that can be served on any occasion. G&H $14.49/Cs Horseradish $10.10/Cs Fr-069 Brie 3K D’Amir (1x7Lb) Brie D’amir is a French Double Crème 60% soft ripened cheese; comparable to Brie Couronne & Ermitage in quality but at an incomparable price!! It has a rich buttery flavor with nutty undertones. Perfect for any number of dishes. $3.99/Lb Fr-049 Brie 3K Ermitage (1x7Lb) This double-crème Brie is the finest we’ve found. This plump, creamy, surface ripened cheese is made in the Lorraine region of France. While most people eat the rind, some prefer only the soft white interior. Serve it at room temperature with a crusty baguette, some sweet fruit and a glass of wine or sparkling cider. If you like Brie be sure to try this one! $4.79/Lb Fr-373 Fromager D’Affinois (2x4.4Lb) Fr-372 Fromager D’Affinois G&H (2x4.4Lb) Fromage d’Affinois This cow’s milk cheese may remind you of has a bloomy rind a triple-creme mild, with a rich, buttery buttery flavor has a flavor. Infused into sweetness that goes the cheese paste is very well with cham- garlic, parsley, chive pagne and fresh fruit. and chervil. $58.08/Cs $63.55/Cs Fr-368 Fromager D’Affinois Pepper (2x4.4Lb) Fr-367 Fromager D’Affinois Truffles (2x4.4Lb) Cow’s milk cheese has The creamyness of the a bloomy rind with a fromager d’affinois rich, buttery flavor. mixed with the Five different pepper delicate flavor of black berries : black, white, truffles from Perigord grey and pink pepper, FRANCE. The perfect and hot pepper. combination!! $62.42/Cs $88.08/Cs Wg-060 Champignon Green Pepper (2x3Lb) A double-cream cheese with the special seasoning of imported Madagascar peppercorns. $7.59/Lb Wg-023 Cambozola Black Label (2x4.4Lb) Wg-073 Mirabo Crème Fraiche (2x4Lb) A soft ripened blue The crème fraiche in this cheese. Cheese lovers will cheese gives it a rich, nutty appreciate the savory, taste that is truly distinct nutty flavor with a sweet with its full-blown flavor. note. $7.54/Lb $8.80/Lb Wg-072 Mirabo Walnut (2x2.5Lb) Wg-090 Rougette Bavarian Red (2x5Lb) Mirabo Walnut offers A triple-cream soft- a creamy background ripened cheese provides of soft-ripened double- an attractive appearance cream cheese with on any table. walnuts. $8.49/Lb $7.97/Lb A mild tasting and richly textured, authentic French Fr-545 Ronding Couturier White Soignon style, fresh goat cheese chèvre, vacuum packed to The ripened goat cheese log is made with pausteurized preserve guaranteed freshness and flavor. The most goat’s milk. Its texture melts in your mouth ! desired of premium goat cheeses, Couturier cheeses can be spread, crumbled, eaten fresh or cooked. (2x2.2Lb) $25.99/Cs Fr-440 Couturier Goat log Plain Signon Fr-644 Spreadable Goat Plain Soignon Fr-443 Couturier Goat log Basil Signon Fr-645 Spreadable Goat G &H Soignon Fr-455 Couturier Goat log Pepper Signon A pleasantly mild, spreadable goat cheese. Ideal for Fr-460 Couturier Goat log G&H Signon sandwiches and is a great cream cheese alternative. Fr-457 Couturier Goat log Honey Signon (12x5.5oz) $23.99/Cs (12x4oz) $24.99/Cs Fr-198 Soignon Ripened Bucheron Fr-465 Couturier Plain Goat Log Soft, but semi-firm in texture. When young provides Fr-459 Couturier G &H Goat Log a mild flavor that becomes sharper as it matures. (6x11oz) $29.99/Cs (2x2.2oz) $24.99/Cs Fr-575 Le Roule Garlic & Herbs (1x3.5Lb) Fr-577 Le Roule Cranberry Log (1x4Lb) A rolled cheese that is similar in appearance to a jelly roll with a layer of herb or Cranberry and other types of seasonings over the top of a flat layer of cheese. Le Roule G & H..... $8.08/Lb Le Roule Cranberry $9.09/Lb It-262 Gorgonzola Dolce (4x3Lb) This gorgonzola is a blue cheese aged 60 days. The paste is white to pale yellow with greenish- blue veins. The texture is quite creamy and buttery. It is an excellent cheese to serve as an appetizer, as a dessert cheese served with fruit, as a flavoring in salads and pasta dishes, or as stuffing for chicken, veal or tube pasta. $5.84/Lb Fr-608 St. Agur (2x5Lb) Fr-622 Supreme Brie (2x4Lb) Made from cow’s milk A cow’s triple crème and ripened for at milk cheese enriched least two months, this with crème fraîche. is a rich, creamy blue Unique flavor and a with a spicy blue fla- mild nutty aftertaste vor. St. Agur appeals and an always ultra- to many palettes. creamy consistency. $10.15/Lb $8.08/Lb Fr-595 St. Albray (2x4Lb) Be-280 Balade Ligth Butter (12x8.8oz) St. Albray has a rich Balade Light Butter aroma and a rich (Cormans) Balade flavor, slices beauti- Omega-3 is a unique fully and is mild and product whose charac- moist, but still retains teristics make it both its body despite its tasty and healthy for creamy nature. the whole family. $8.88/Lb $40.68/Cs Fr-429 Livarot Graindorge (6x8.8oz) This sophisticated cheese is excellent with crusty bread and fruits. It is also a nice addition to vegetable and fruit salads and for cooking. $38.99/Cs Fr-513 Pont L’Eveque Coupe (2x3.6Lb) Serve as a cheese course with baguette and a pear or an Us-935 Crumbled Gorgonzola (1x5Lb) apple. In cooking the Crumbled Gorgonzola cheese to add a robust flavor to flavor goes very well many meals. Stuff green olives with Gorgonzola and with baked potatoes serve with cherry tomatoes. Mix crumbled Gorgonzola layered with onions. and raspberry vinaigrette for salad dressing. $3.86/Lb $9.25/Lb Us-571 Truffle Tremor Cypress Grove (1x3Lb) Us-567 Cypress G. Bermuda Triangle (3x16oz) The classic flavor of truffle meets the velvety perfec- Handmade with the chef in mind, Soft ripened and tion of ripened goat milk cheese. Earthy, elegant, and double rinded with ash and surface ripening, the sophisticated, it’s sure to make even the most distin- flavor is earthy yet mild; the texture becomes creamier guished taste buds shake! with age. $14.83/Lb $13.98/Lb Sw-403 Emmi Cave Aged Gruyere (1x70Lb) Sw-065 Swiss Emmi Cave aged Cuts (3x9Lb) Emmi has created a spectacular gourmet variety of Emmi’s master cheesemakers devote a great deal of Gruyère. Kaltbach cave-aged spends 12 months in the time to cure the cheese to perfection. This proprietary caves while it matures in a unique environment where method creates a unique delicacy with a thinner dark the transformation begins from good to great. brown rind and bolder, nuttier flavor. $11.11/Lb $10.09/Lb Nd-210 Gouda Cablanca (1x10Lb) As goat cheese goes, it’s not “too goaty”. In fact to introduce yourself to goat cheese, this would be a great “entry level” cheese to get your feet wet before moving on to something like Quick’s Hard Goat Cheese.It has a sweet and almost butterscotch flavor; something it shares with other aged goudas, which rank among the favorites of The Lady and The Man.
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