Wise Traditions Examines the Various Arguments for Nicholas Gonzalez, MD Trauger Groh Vegetarianism and Veganism, Especially the Proposition That Avoidance Joann S

Total Page:16

File Type:pdf, Size:1020Kb

Wise Traditions Examines the Various Arguments for Nicholas Gonzalez, MD Trauger Groh Vegetarianism and Veganism, Especially the Proposition That Avoidance Joann S WiseIN FOOD, FARMING Traditions AND THE HEALING ARTS A PUBLICATION OF ® Volume 9 Number 1 THE W ESTON A. P RICE F OUNDATION Spring 2008 CONTENTS FEATURES An Inconvenient Cow Page 16 All Thumbs Book Reviews Page 58 Matt Rales examines claims that Everything I Want to Do Is Illegal vegetarianism hurts the environment The Fertility Diet Vegetarianism and Deficiencies Page 25 Growing Wise Kids Page 64 Chris Masterjohn looks at the hard facts Jen Allbritton on bodacious beverages of nutrient deficiencies in vegetarians for kids Twenty-two Reasons Page 37 GMO Report Page 70 Sally Fallon responds to arguments Jeffrey Smith shares his plan for for vegetarianism avoiding genetically modified foods Traditional Diet in Russia Page 49 Soy Alert Page 73 Katherine Czapp explores eating by the Kaayla Daniel on our petition to seasons in Mother Russia rescind the soy heart health claim MSG Update Page 75 DEPARTMENTS Jack Samuels counters the latest industry propaganda President’s Message Page 2 Dr. Price’s greatest disappointment NAIS Update Page 80 Judith McGeary keeps us updated Letters Page 3 A Campaign for Real Milk Page 86 Robert Irons finds more proof that Caustic Commentary Page 12 Sally Fallon and Mary Enig pasteurization destroys nutrients take on the Diet Dictocrats Healthy Baby Gallery Page 91 Page 92 Know Your Fats Page 55 Local Chapters Mary Enig reviews the Canadian Shop Heard ‘Round the World Page 101 report on trans fatty acids Membership Page 116 Upcoming Events Page 117 THE WESTON A. PRICE FOUNDATION® Education Research Activism President’s Message BOARD OF DIRECTORS Sally Fallon, MA, President and Treasurer Mary Enig, PhD, FACN, CNS, Vice President When Dr. Weston Price embarked on his worldwide investiga- Geoffrey Morell, ND, JP, Secretary tions of nonindustrialized peoples, he did so with an open mind. When Tom Cowan, MD Cherie Calvert his patients asked him that all-important question, “What is a healthy Kaayla T. Daniel, PhD, CCN Valerie Curry Joyner diet?” he did not know the answer. He knew that a healthy diet produced freedom from dental decay, attractive facial structure, protection against GENERAL COUNSEL James Turner, Esq. disease and ease of reproduction, but he could not, before his investiga- tions, tell his patients with assurance what to eat. HONORARY BOARD H. Leon Abrams, Jr, MA, EDS Dr. Price was a highly spiritual individual with leanings towards Jen Allbritton, BS, CN Christian B. Allen, PhD vegetarianism. He had hoped to fi nd healthy peoples whose diets con- Naomi Baumslag, MD, MPH tained only plant foods. What he discovered instead was that all so-called Marie A. Bishop, CDC Jerry Brunetti primitive cultures consumed animal foods in one form or another. In Natasha Campbell-McBride, MD some cultures, such as native tribes in Alaska and northern Canada, Lee Clifford, MS, CCN Christapher Cogswell, MA animal foods comprised almost 100 percent of calories; in others, such Monica Corrado Janice Curtin as the agricultural tribes in Africa, animal foods comprised only a small Eric Davis, BDSc, DAc, DCN portion of the diet. However, all of the cultures he studied valued certain William Campbell Douglass, MD Sara Bachman Ducey, MS, CNS foods as sacred, necessary for healthy reproduction and the optimal James A. Duke, PhD growth of children, and these sacred foods were always animal foods. Carol Esche, DNP, MA, RN, CNA Mike Fitzpatrick, PhD This discovery has been called “Dr. Price’s greatest disappointment.” Ruth Ann Foster, MA Donna Gates, BS, MEd He did not, as he had hoped, fi nd a single vegan culture. Zac Goldsmith, Editor, The Ecologist This issue of Wise Traditions examines the various arguments for Nicholas Gonzalez, MD Trauger Groh vegetarianism and veganism, especially the proposition that avoidance Joann S. Grohman Barry Anthony Groves of animal foods will make us healthier and will benefi t the environment. Beatrice Trum Hunter, MA Unfortunately, many people—especially young people entering the Richard James, MBA, LLD Larry Klein childbearing years—believe these arguments and adopt a vegetarian Kilmer McCully, AB, MD, MA (hon) lifestyle, a decision that can have severe adverse consequences for the Frank Melograna, MD Carlos Monteiro next generation. The Weston A. Price Foundation has consistently issued Joseph Mercola, DO Kenneth Fielding Morehead, DOM strong warnings about the dangers of veganism. Some individuals may David Morris, BS, DC do well on a lacto-ovo vegetarian diet if the eggs and dairy foods they Bruce Rind, MD Julia Ross, MA consume are of very high quality (and the dairy foods should be raw). Jordan S. Rubin, NMD, CNC However, most people need other sources of animal protein, especially Ethan Russo, MD Adrienne Samuels, PhD seafood. Those born with a very high requirement for zinc and vitamin Jack Samuels, MSHA Ron Schmid, ND B12 will need to consume liver and red meat frequently. Andreas Schuld The question of whether or not to eat animal foods is highly Frederick I. Scott, Jr, BE, MS C. Edgar Sheaffer, VMD charged with emotion and often involves tenuous arguments about Ted Spence, DDS, ND spirituality. The most spiritual act of all is to put one’s ideals into prac- Rebecca L. Stearns, LAc, DAc Alana Sugar, CN tice, to be active for benefi cial change in the physical world. Without Krispin Sullivan, CN Joe Tarantolo, MD the good health and mental clarity that comes from a healthy diet, one John Umlauf that includes animal foods, this is very diffi cult if not impossible to do. Charles Walters, MA Susun S. Weed And the responsibility for imparting this good health and mental clar- David Wetzel, BS ity to the next generation rests on the shoulders of all those who would Bruce West, DC George Yu, MD be parents. We hope that the articles in this issue will provide future parents with the requisite understanding well before their children come along—and not as a tragically disappointed aftermath. Letters OUTSTANDING CONFERENCE ence, to be held in San Francisco. All she came into the world with many risk I have been implementing a healthy of the talks from the 2007 conference factors, including an obese 43-year-old traditional diet in our family since 2003. are available on CDs and DVDs. Visit mother with a previous infant death, I have had chronic fatigue for over ten westonaprice.org for ordering informa- preeclampsia, a low birth weight of years. I don’t know whether I’ll ever be tion. four pounds, and a diffi cult cesarean completely recovered but this way of post-op period, she has turned out to be eating has been a lifesaver. Thank you SUCCESS LIST exceptionally strong, smart and is catch- for all your work. Please add my name to the WAPF ing up physically to other healthy full I just attended my fi rst WAPF con- success list—I was researching nutrition term babies. People are amazed at how ference and it was outstanding. First, the for bones (to avoid taking Fosamax) agile she is. She started talking fully at friendliness of the people and children when a friend told me about the WAPF one year and fi ve months. Her constant overwhelmed me. Meal after meal, the guidelines. I had news in July, 2005, ear infections have stopped and so has conversations were as exceptional as the from my NP that I was very close to her eczema and asthma that the doctors food. Complete strangers could discuss osteoporosis. feared she would develop at a later age. amiably about the wealth of information Forward to today. I have to go see Now she rarely gets colds. they had just experienced in the talks. my NP to get the actual numbers, but her This is all thanks to a religious fol- Natasha Campbell-McBride’s was the recent note (result of a scan on December lowing of all the principles of a nour- best presentation that I heard, but oth- 10, 2007) indicates bone density “im- ishing traditional diet and feeding for a ers were excellent, including those by provement.” I joined our local chapter baby and toddler. She not only has the Vicki Braun, Chris Masterjohn, Dr. Mary and have been buying local raw milk raw milk baby formula, but I give her Megson, Dr. Veronica Doggett, Kathy and other farm products for about 18 lots of live yoghurt, kefi r, organic eggs, O’Brien, Kathryne Pirtle and Dr. Phillip months. sea salt, raw liver, raw tuna, meat stocks Incao. Tish Cotter and whey. Mary Claire Robinson New York, New York Leesa Khalid Rileyville, Virginia Dhaka, Pakistan AGILE AND ALERT Dr. Campbell-McBride will conduct an My daughter Isabella is now one LED ME TO WAPF all-day seminar at this year’s confer- year and nine months old. Even though I first came across your website LEFT: Isabella Khalid came into the world as a low birth weight baby with many risk factors. RIGHT: Today Isabella is a plump and perfect picture of health on a nourishing traditional diet. SPRING 2008 Wise Traditions 3 Letters while researching online. I was actu- to Protect Your Children from Fluoride” lost one of my children due to fetal hy- ally looking for the best brand of com- highlighted new research on the adverse dantoin syndrome. This syndrome is a mercial baby formula as my own milk effects of low-dose fl uoride exposure rare disorder that is caused by exposure was drying up. It’s a long story but the such as we get with water fl uoridation. of a fetus to the anticonvulsant drug main thing is that I found WAPF and my For those who missed the talk you can phenytoin (Dilantin).
Recommended publications
  • Functional Foods in Fad Diets: a Review
    Functional Foods in Health and Disease 2017; 7(9): 702-715 Page 702 of 715 Review Article Open Access Functional Foods in fad diets: A review Daniela Abigail Navaro1; Olga Raz1; Sharon Gabriel1; Vered Kaufman Shriqui1; Esther Gonen1, Mona Boaz1,2. 1Department of Nutrition Sciences, Ariel University, (Ariel), Israel; 2Epidemiology and Research Unit, E. Wolfson Medical Center, (Holon), Israel Corresponding Author: Mona Boaz, PhD, Professor, Chair, Department of Nutrition Sciences, Ariel University, Kvish 36, Ariel, 40700, Israel Submission Date: March 18th, 2017, Acceptance Date, September 27th, 2017, Publication Date: September 30th, 2017 Citation: Navaro D.A., Raz O., Gabriel S., Shriqui V.K., Boaz M., Functional Foods in Fad Diets: A Review. Functional Foods in Health and Disease 2017; 7(9); 702-715. https://doi.org/10.31989/ffhd.v7i9.346 ABSTRACT Fad diets can be defined as any diet making claims that are unrealistic and not supported by evidence-based data. Having been developed since the early 19th century, fad diets promise drastic weight loss and/or other unsubstantiated health claims while often omitting entire food groups. Their popularity with the public makes them an important topic for nutritionists and clinicians, especially in the framework of the obesity epidemic. Additionally, it is conceivable that components of fad diets can indeed facilitate weight loss, even if the diet overall is without merit. The grapefruit diet, the cabbage soup diet, and the human chorionic gonadotropin (hCG) diet are among the most popular fad diets and are reviewed within this study not only in terms of the diet plan itself, but also in terms of possible and known weight loss and health benefits provided by the foods on which the diets are based.
    [Show full text]
  • The Dot Study
    LIFESTYLE INTERVENTIONS FOR NON-ALCOHOLIC FATTY LIVER DISEASE Kirsten Coppell, Public Health Physician Senior Research Fellow, Department of Medicine, University of Otago; Training Programme Supervisor, NZCPHM Principles of Healthy Eating In 9 words….. • Eat less • Move more • Eat mostly fruits and vegetables For additional clarification – a 5 word modifier…… • Go easy on junk foods Nestle, Marion (2006). What to Eat. New York: North Point Press (Farrar, Straus and Giroux). ISBN 978-0-86547-738-4. HOW? How much does weight loss surgery cost? Weight Loss Surgery Fees Initial Consultation $280 Gastric Banding Surgery $18,500 Gastric Sleeve Surgery $20,750 Gastric Bypass Surgery $23,500 Additional Fees The Optifast pre-surgery meal replacement diet must be purchased separately from your local pharmacy. Other additional costs may include staying extra nights in hospital, extra theatre time, blood transfusion and/or x-rays. PLEASE NOTE: 99% of patients do not incur additional costs. Based on these costs……… To provide BS for 192,000 210,000 with BMI ≥40kg/m2 @ $20,000 per operation = $3,840,000,000 $4,200,000,000 $74.46M PHARMAC 2017 Year in Review 570,000 PHARMAC 2016 Year in Review The prevalence of overweight and obesity in NZ adults by age group, 2016/17. 100 Overweight Obesity 90 80 70 60 39.3 32.4 37.2 38.4 27.0 50 31.1 40 24.0 30 14.7 Proportion (%)Proportion 12.3 20 10 0 0-14 15-17 18-24 25-34 35-44 45-54 55-64 65-74 75+ Age Groups Ministry of Health.
    [Show full text]
  • Superfoodswap STARTER-KIT.Pdf
    1 Welcome! You did not show up here by accident. The universe has brought us together and I’m so glad our paths have crossed! This plan is different than everything out there because the first step is for you to decide what you WANT to eat. It isn’t about prescriptions of what I want you to eat. It’s about what you want. And then with the help of my genius ratio guide & suggestions on how to swap in more superfoods…you can enjoy eating, lose weight, and be healthy. The Superfood Swap plan is how I eat, how I teach my thousands of clients to eat, and I know it will be just what YOU need to lose weight & get healthy. This plan was featured & kicked butt on ABC’s WEIGHT LOSS REALITY SHOW: “My Diet is Better Than Yours.” The TV show contestant who followed this plan lost a shocking amount of weight in 14 weeks. This superstar contestant, Jasmin Queen, has become one of my closest friends and is a MEGA inspiration. So much of this STARTER KIT was inspired by working with her & her family on the show. è What is the Superfood Swap? Superfood Swap is a simple way to lose weight AND get healthy. è What’s the Superfood Swap philosophy? Eat what you crave made w/ superfoods instead of CRAP. è What results can I expect? Make to lose weight, increase energy, and give your body the complete SuperSwaps nutrition it needs. è How is this different than other diets out there? The BIG difference is this plan EMBRACES CRAVINGS.
    [Show full text]
  • The Sexual Politics of Meat by Carol J. Adams
    THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women .
    [Show full text]
  • Healthy Nutrition at Work Feeling Healthy and Consuming Nutritious Foods Go Hand in Hand
    Healthy Nutrition at Work Feeling healthy and consuming nutritious foods go hand in hand. Employees often have a variety of responsibilities on their plates between work and family life, and turn to quick fixes they think will help them have more energy. Fad diets and nutritional trends have been around for decades, and people have been trying things in search of that one trend that will help them. Some of those diets and nutritional trends include: • Cabbage soup diet • HCG diet • Grapefruit diet • Juicing cleanses • SlimFast • Fat replacers • Master Cleanse • Giving up gluten • Atkins • Artificial sweeteners • Alli • Powders Nutritional trends change over the years. Some current nutritional trends include: • Fasting • Focus on gut health • Ketogenic diet • Convenience superfoods • Plant-based diet • Protein-powered foods • Mindful eating practices • Sustainable foods But nutritional trends typically come and go like fashion trends. The best thing to do is develop long-term healthy eating habits to ensure you maintain an optimal relationship with food and your health: • Set realistic expectations for what’s right for you and • Be sure to hydrate. your family. • Plan and prep where you’re able. • Balance your meals. • Don’t be too restrictive. • Remember portion sizes. • Keep it simple and make small changes. • Choose healthy snacks. As an employer, you’re in a unique position to help your employees reach their nutritional goals. Here are a few tips: • Ensure onsite cafeterias and vending machines are stocked with healthy food options. • Offer refrigerators and microwaves onsite so employees can bring their own meals. • Offer programs that help employees improve their eating habits and move more rather than focusing directly on weight loss.
    [Show full text]
  • Vegetarian Journal's 25Th Anniversary Issue
    Cruelty-Free Businesses Still Going Strong Today 3 O N , I V X X E M U L O V VEGETARIAN J O U R N A L HEALTH ECOLOGY ETHICS What Do Longtime Happy Silver Leaders of the Anniversary, Vegetarian Movement Think the Next 25 Years VRG! Colossal Chocolate Cake with Will Bring? Chocolate Ganache (page 32) $4.50 USA/$5.50 CANADA g r o . 25 Wonderful g r v . w w w Vegan Cuisines! NUTRITION HOTLINE QUESTION: “My 10-year-old grand- In addition, your daughter might REED MANGELS, PhD, RD daughter has decided to become a like some resources on vegetarian- vegetarian. My daughter says she ism. VRG’s website has a section doesn’t know what to feed her and on vegetarian children and teens. says she is mainly eating cheese and Your granddaughter and her par- now is not eating veggies or fruits. ents may find it helpful to meet My granddaughter keeps saying with a dietitian who is knowledge- she is hungry all the time.” able about vegetarian diets and A.V., via e-mail can do nutrition education while helping them develop meal ideas. ANSWER: Here are some sugges- tions you may want to pass on QUESTION: “I was wondering if to your daughter. It’s important my being a vegan would affect the for your granddaughter to be health of my daughter who is 11 aware that it’s her responsibility months old and is still nursing. (with the help of her parents) to She is on the small side, but I am choose a variety of healthy vege- only 4' 10".
    [Show full text]
  • Salubrious Living
    Salubrious Living 00. Salubrious Living - Introduction 01. The Search for Youth 02. The Myth of Medical Progress 03. The Hygienic System 04. The Nature of Disease 05. The Foods of Civilization 06. The Foods of Primitive Man 07. Don't Cook Your Foods 08. The Fruitarian Diet 09. How to Plan Your Meals 10. The Best Sources of Minerals and Vitamins 11. Soil and Food 12. Nature's Supreme Healing Agency 13. The Value of Heliotherapy 14. Building Strength and Health Through Exercise 15. Some Common Ailments 16. Why Lose Your Teeth? 17. Better Vision Without Glasses 18. Building Strong Feet 19. Keep Your Hair 20. The Needs of Infants and Growing Children 21. To Build Beauty You Must Build Health 22. Eugenics and the Survival of the White Race Author: Ben Klassen Format: Paperback Creativity Book Publisher Pub. Date: 1982 Food Chart Copyright © 2003 by World Church of Creativity Salubrious Living - Introduction The term "Salubrious Living" is a nomenclature I have coined as part and parcel of a very important facet of our religious creed and program set forth by the CHURCH OF THE CREATOR. The word "salubrious" comes from the Latin word "salubris" meaning "healthy; wholesome; sound; useful; vigorous". Webster's dictionary defines the English derivative "salubrious" as: 1. favorable to, or promoting health or well being; invigorating; 2. spiritually wholesome; conducive to good results". It is in this context of fully promoting the health and well being of the White Race that we use this term in its true literal meaning. We of the CHURCH OF THE CREATOR want to differentiate this term from "Natural Hygiene popularly used for many decades by health practitioners devoted to this worthy art and science.
    [Show full text]
  • The Safety of a Vegan Diet During Pregnancy Bezpieczeństwo Diety
    Postepy Hig Med Dosw (online), 2021; 75: 91-100 www.phmd.pl e-ISSN 1732-2693 Review Received: 18.05.2020 Accepted: 26.02.2021 The Safety of a Vegan Diet During Pregnancy Published: 16.06.2021 Bezpieczeństwo diety wegańskiej podczas ciąży Miłosz Miedziaszczyk1*, Patrycja Ciabach1*, Edmund Grześkowiak2, Edyta Szałek2 1Student’s Scientific Circle of Clinical Pharmacy of Department of Clinical Pharmacy and Biopharmacy, Poznan University of Medical Sciences, Poznan, Poland 2Department of Clinical Pharmacy and Biopharmacy, Poznan University of Medical Sciences, Poznan, Poland *Authors are equal Summary There is an increasing number of people who go vegetarian. Some young parents also switch to this diet. The safety of vegetarian diets, especially vegan diets, is very important, especially during pregnancy. Unfortunately, reference publications do not provide coherent data on the safety of vegetarian diets during pregnancy. On the one hand, the vegan diet has advantages because it reduces the risk of heart disease and gestational diabetes. On the other hand, vegetarians/vegans should be aware of potential deficiencies of some nutrients (iron, zinc, vitamin B12, vitamin D, omega-3 fatty acids, calcium, iodine) and the clinical consequences for the fetus. For example, iron deficiency may affect cognitive abilities, behavior, intelligence and increase the risk of preterm birth and low birth weight of infants. Plant food contains non-haem iron with variable absorption. Therefore, the vegan diet should include nutrients increasing the bioavailability of iron, e.g. ascorbic acid, carotene and retinol. Due to the fact that animal food is the main source of vitamin B12, vegans are at a very high risk of vitamin B12 deficiency, which will affect the infant’s weight at birth.
    [Show full text]
  • Cruelty-Free Eating
    Recipes and Cooking Tips, How to Stay Healthy, Resources, Q&A, and more! Guide to Cruelty-Free Eating Thank you for taking the time to consider the following ideas! This guide is for all thoughtful, compassionate people—from lifelong meat eaters who are just learning about factory farms, to vegetarians seeking new recipes and nutritional information, to vegans interested in more ways to help end cruelty to animals. 4 Eating Cruelty-Free This guide is produced and published by Vegan Outreach—a 501(c)(3) nonprofit 5 Glossary organization dedicated to reducing the suffering of farmed animals by promoting informed, ethical eating. 6 Meat and Dairy Substitutes Some of the photos are provided courtesy of Amy’s Kitchen, 7 Simple Meal Ideas Daiya Foods, East Bay Animal Advocates, Eden Foods, Enjoy Life Cooking Cruelty-Free Foods, Joe Espinosa, eSutras Organics, David Falconer, Farm 8 Sanctuary, Hoss Firooznia, Follow Your Heart, Garden Protein 11 Recipes International, GFA Brands, Hain Celestial Group, Sangeeta Kumar, Whitney Lauritsen, Lightlife Foods, Millennium Restaurant, Pangea 15 Resources Vegan Products, PETA, Turtle Island Foods, Turtle Mountain, USDA, Viva! USA, WhiteWave Foods, and WholeSoy & Co. 16 Staying Healthy on Plant-Based Diets Printed on recycled paper 22 Advocating for Animals with vegetable-based inks 26 Questions & Answers © Vegan Outreach, 2011 Guide to Cruelty-Free Eating Rev. 3/11 Choosing Compassion What we choose to eat makes a powerful statement about our ethics and our view of the world—about our very humanity. By not buying meat, eggs, and dairy products, we withdraw our support of cruelty to animals, undertake an economic boycott of factory farms, and support the production of cruelty-free foods.
    [Show full text]
  • The Hilltop 11-12-1976
    Howard University Digital Howard @ Howard University The iH lltop: 1970-80 The iH lltop Digital Archive 11-12-1976 The iH lltop 11-12-1976 Hilltop Staff Follow this and additional works at: http://dh.howard.edu/hilltop_197080 Recommended Citation Staff, Hilltop, "The iH lltop 11-12-1976" (1976). The Hilltop: 1970-80. 171. http://dh.howard.edu/hilltop_197080/171 This Book is brought to you for free and open access by the The iH lltop Digital Archive at Digital Howard @ Howard University. It has been accepted for inclusion in The iH lltop: 1970-80 by an authorized administrator of Digital Howard @ Howard University. For more information, please contact [email protected]. • • Hilltop Highlights ' ''/'()\.\\' ('f. (()fl< ( 1 Cfc•, I G SA El ect New Officers ... P. 2 1· rl<)f I11r1µ, . DC R·ape C ~ nter ............... p.3 On The Swine Flu ............ p .5 11 ·i1lcicJu/ d clC' Q,1, 1nd" International Scene .......... p .6 ~ Albu-m Reviews ......... : ...... p.9 Sports Spo rts Sports ......... p10 SOLAR : For Or Against?. .. p12 ' ''THE VOICE OF THF HOWARD COMMUNITY" Vol. 59, No. 10 Howard University, Washington D.C., 20059 ... Cleaver Equates Academic Comm. Davison Clears Up Proposal ' Black Caucus With Seeks Extended Memo Called For Wrong Objective Sem es ter By Brigette Rouson cupational area s at the ad­ occupational areas at the ad­ vanced ledel." vanced level." To 'Black Pu pets'· Hilltop' Staffwriter A motion to request a s1 x­ Recipients were to com­ Said Davison, '' This w as teen week period of instruc­ ment on what D avison what the· in tent was." He A rir oposed University By Fred Hines turr1 your back 011 prisons.
    [Show full text]
  • Veganism, Plant-Based Diets and Eating Disorders
    8/22/2017 1. Define the various diets under a vegetarian umbrella (vegan, raw, plant-based, semi- vegetarian, lacto-ovo vegetarian, flexitarian) 2. Identify three reasons one might choose these diet patterns 3. List three nutrients of concern in a plant- based diet 4. Discuss three ways to work with plant- based eating disorder clients 2 ▪ Vegetarianism: a diet “that does not include meat (including fowl) or seafood, or products containing those foods” ▪ Lacto-ovo-vegetarianism: a diet “based on grains, vegetables, fruits, legumes, seeds, nuts, dairy products, and eggs” ▪ Lacto-vegetarianism: a diet which “excludes eggs as well as meat, fish, and fowl” ▪ Veganism (total vegetarianism): a diet which “excludes eggs, dairy, and other animal products” (ADA 2009) 3 1 8/22/2017 ▪ Pescatarian: does not include meat (including fowl) but does contain seafood ▪ Flexitarian: Eats all foods, but ‘wakes up with the intention of being vegetarian’ ▪ Meat Minimalist: Conscious effort to reduce animal protein intake ▪ Plant-Based: diet based on foods derived from plants, including vegetables, whole grains, legumes and fruits, but with few or no animal products. ▪ Raw: uncooked, unprocessed, mostly organic foods. Some eat unpasteurized dairy foods, raw eggs, meat, and fish. Your food can be cold or even a little bit warm, as long as it doesn't go above 118 degrees. ▪ Raw Vegan: does not include raw eggs, meat, fish or dairy-products. 4 ▪ Ethical (non-violence) ▪ Ethical (food production) ▪ Environmental ▪ Religious ▪ Health ▪ Economic 5 ▪ Orthorexia Nervosa: “an unhealthy obsession with otherwise healthy eating. Literally means ‘fixation on righteous eating’. Orthorexia [can] start out as an innocent attempt to eat more healthfully, but orthorexics become fixated on food quality and purity” (Kratina 2016).
    [Show full text]
  • BIOCHEMISTRY Does the Type of Diet Influence
    Research Paper Volume : 3 | Issue : 10 | October 2014 • ISSN No 2277 - 8179 BIOCHEMISTRY Does the type of diet influence Diabetes KEYWORDS : vegan, lacto-vegetarian, Mellitus Type 2, Hypertension and Cardio- lacto-ovo-vegetarian, pesco-vegetarian, vascular Diseases hypertension, type-2 diabetes mellitus Dr. GAFFAR SARWAR ASSISTANT PROFESSOR, DEPARTMENT OF CLINICAL BIOCHEMISTRY, COLLEGE OF ZAMAN MEDICINE, KING KHALID UNIVERSITY, ABHA, KINGDOM OF SAUDI ARABIA. ABSTRACT Aims and Objectives: Dietary pattern may enhance or decrease the risk factors associated with cardiovascular and metabolic diseases. The objective of this study was to assess the effects of different vegetarian diets on type 2 diabetes mellitus, hypertension and cardiac diseases. Materials and Methods: Consumption of selected food items were assessed by a questionnaire. Does who were diabetic, hypertensive or had cardiovascular disease were also assessed by a questionnaire and compared by blood pressure measurements, tests for fasting and post- prandial plasma glucose and ECG. Results: No significant numbers of diabetics, hypertensives or heart disease patients were found in the vegan, lacto-vegetarian, lacto-ovo vegetarian, pesco-vegetarian type but quite a number of diabetics (24.64%), hypertensives (19.57%) and heart disease (6.52%) patients were found in the non-vegetarians. Conclusions: Compared to non-vegetarian diets, vegan diet, lacto-vegetarian diets, lacto-ovo-vegetarian diets and pesco-vegetarian diets seem to offer additional protection for hypertension, type-2 diabetes mellitus and cardivascular diseases INTRODUCTION: For many individuals, the choice for adopting a vegetarian diet vegetarian diets differ from non-vegetarians? stems from various reasons including religious and ethical con- siderations (Krey, 1982), environmental impacts (Carlsson-Kany- MATERIALS & METHODS ama and Gonzalez, 2009; Fox and Ward, 2008), and health ben- A total of four hundred and fifty persons, including males and efits of a plant-based diet (Craig and Mangels, 2009).
    [Show full text]