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The Omaha Metro's Best Guide for Food, Dining, Spirits and Wine $7.95 FREE IN OMAHA METRO Issue 28 The Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. K?<FECPI<:@G<9FFB K?8KC<8M<JPFLI Volume 2 / Issue 5 $4.95 FREE IN OMAHA METRO Volume 2 / Issue 6 $6.95 FREE IN OMAHA METRO ?<8IK=LCC<I The Omaha Metro’s Only Guide for Food, Dining, Spirits and Wine. The Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. K?8EPFLIJKFD8:?% Taxis’ Grille & Bar pg. 14 Popping Your Cork pg. 48 Omaha’s Largest Pizza Review pg. 14 Popping Into Spring pg. 10 ! Scratch ell ‘n m Sn S if e f f W o r B u t t e r y Af`eL%J%=ff[j\im`Z\`ek_\Ô^_kX^X`ejk_le^\in`k_I\Z`g\j]ifdk_\ G o ?\Xik#fli\oZclj`m\ZffbYffbY\e\Ôkk`e^8d\i`ZXËjJ\Zfe[?Xim\jkÇK_\ o d EXk`feËj=ff[9XebE\knfib%JkiX`^_k]ifdk_\_\XikjXe[k_\b`kZ_\ejf] n e s L%J%=ff[j\im`Z\XjjfZ`Xk\j#I\Z`g\j]ifdk_\?\Xik_\cgjÔ^_k_le^\i`e s flifneYXZbpXi[%8jgXikf]k_\L%J%=ff[j\im`Z\=lccGcXk\j#=lccC`m\jKD ZXdgX`^e#Xcce\kgifZ\\[jn`ccY\[feXk\[kf8d\i`ZXËjJ\Zfe[?Xim\jk%Jf \Xkn\ccXe[]\\c^ff[% Fi[\ipfliZfgpYpm`j`k`e^=lccGcXk\j=lccC`m\j%Zfdkf\eafpk_`jle`hl\ i\Z`g\Zfcc\Zk`fek_Xkefli`j_\jYfk_Yf[pXe[jflc% FSMomaha.com Property: Horseshoe Council Project: Jack Binion’s - 11/1 Job#: 46830.1 10:38 AM FSMomaha.com Vendor: Omaha Reader dMax: Show: 10/14/10 Ship: 10/21/10 Insert: 11/1/10 Trim: 10" x 10" Live: 9.75" x 9.75" VO: ~x~ Bleed: none Desc.: Omaha Reader 10” x 10” Ad Final Mats:PDF File Artist: Robin Rev: 0 $6.95 FREE IN OMAHA METRO Issue 8 $6.95 FREE IN OMAHA METRO Issue 9 $6.95 FREE IN OMAHA METRO Issue 10 $6.95 FREE IN OMAHA METRO Issue 12 $6.95 FREE IN OMAHA METRO Issue 11 The Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. The Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. The Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. The Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. The Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. Activity Book Inside! BBQ Review pg. 8 Sage Student Bistro Reviewed pg.12 Bacon: The Ultimate Ingredient pg. 6 Omaha’s Largest Pizza Review II pg. 22 The Pathos of Cooking pg. 11 The Ethos of Cooking pg.22 The Logos of Cooking pg. 9 Five Favorite Burger Joints pg. 16 Highlights pg. 14 FUN GAMES this issue: & PUZZLES! Pickle or Die pg. 7 Word Find, Dot-To-Dot and More Start on Pg. 19 Still We Rise: Celebrating Omaha’s Food Scene pg. 23 At Jack Binion’s® Steakhouse, picking your steak is never a gamble. With the most premium selections available in Iowa, you can save your luck for when you hit the tables. For reservations and more information about gaming and entertainment, visit horseshoecouncilbluffs.com LOOK! Limited Edition O’Malley Doll & Trading Card inside! . FSMomaha.com Must be 21 years or older to gamble. Know When To Stop Before You Start.® Gambling Problem? Call 1-800-BETS-OFF (Iowa) or 1-800-522-4700 (National). ©2010, Harrah’s License Company, LLC. FSMomaha.com FSMomaha.com FSMomaha.com FSMomaha.com V1_46830.1_10x10_4c_Ad.indd 1 10/21/10 3:47 PM Food&SpiritsMagazineAd_06_10.indd 2 5/14/2010 3:20:50 PM FOOD & SPIRITS M a g a z I n e The OMaha MeTRO’S BeST guIDe FOR FOOD, DInIng, SPIRITS & WIne. ThIS PRODucT WaS PRePaReD FROM, InSPecTeD anD PaSSeD MeaT anD/OR POulTRy. SOMe FOOD PRODucT May cOnTaIn BacTeRIaWash ThaT working cOulD cauSe IllneSS IF The PRODucT IS MIShanDleD OR cOOkeDsurfaces, IMPROPeRly. utensils, FOR keep refrigerated or yOuR PROTecTIOn, FOllOW TheSe SaFe hanDlIng InSTRucTIOnS.and hands after frozen. Thaw in keep raw meat & touching raw meat or refrigerator or poultry separate poultry. microwave. cook from other foods. thoroughly. Issue 13 Omaha edition $6.95 omaha - most restaurants pg. 7 per capita? bar chat: bygone days of omaha's bar scene pg. 29 FSMomaha.com $7.95 FREE IN OMAHA METRO Issue 24 $7.95 FREE IN OMAHA METRO Issue 25 $7.95 FREE IN OMAHA METRO Issue 26 $7.95 FREE IN OMAHA METRO Issue 27 The Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. The Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. The Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. The Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. CONTENTS NO. 28 FOOD 6 | SPIRITS 32 | INDUSTRY 39 | LISTING GUIDE 47 FEATURES THIS ISSUE No. 28 In four-and-a-half years, Anthony Kueper Publisher and Editor has gone from sous chef to executive chef to Erik Totten Contributing Writers chef-owner at fine dining Dolce in northwest Edward G. Berna, Leo Adam Biga, Tamsen Butler, Michael Campbell, 6 Omaha. Kent Cisar, Jill Cockson, Margaret Davenport, John Finocchiaro, Mark Gudgel, Eddie Morin, Michael Pickell, Charles Schlussel Barrett’s Barlycorn has been a fixture in Design Omaha for 30 years. Now the Omaha Jenalyn Amigable Mallari standard is opening a new dedicated bar Photography Justyna Guziejewska, Mark Gudgel, only next door called The B. Jacob Herrman, Ryan Tantillo, 11 Patrick Wright Account Executive Tom Patton Distribution Kent Cisar takes you on a ‘tour de fork’ of the Patrick Morgans culinary delights that can be found in Omaha Contact Us 26 for breakfast, lunch and dinner. Phone: 402-203-6145 Website: The story of foodservice equipment and supply www.fsmomaha.com Publisher: company Hockenbergs began in 1908 and [email protected] they still deliver on their promises in Omaha Advertising Sales: [email protected] 29 after all these years. Editorial: [email protected] Food & Spirits Magazine is a quarterly publication of Food & Spirits Enterprises, Food & Spirits Magazine writer Mark Gudgel LLC and is distributed for free at many introduces Jean Hoefliger and the restaurants, bars, lounges and hotels as well as being direct-mailed to select households. JH Collection of wine to Omaha. Subscriptions are also available for $15 39 a year. The publisher does not knowingly accept false or misleading advertising or editorial content and does not accept responsibility for error, omission or content On the Cover accuracy. Material may not be reproduced in any form without written permission Take a gander at all of our past issues, from the first to the issue in front of you now. from the publisher. Statements of fact and opinion in articles written by contributing writers are solely those of the author and do not necessarily imply those of Food & Spirits Magazine. fsmomaha.com 3 LETTER FROM THE PUBLISHER Welcome to the latest issue Without them, the magazine wouldn’t be here, and while of Food & Spirits Magazine, the food and drink scene may have continued to evolve at an which marks our 10-year unchecked pace, you certainly wouldn’t have heard as much about anniversary. When reflecting it: over FSM’s history these people I speak of have created nearly over that last 10 years, it seems two million words worth of articles and thousands of photos. All that so much has changed about eating and drinking in Omaha. Countless readers have read during that time, both for me the magazine or been on our website taking all this in. personally and, of course, for My heartfelt gratitude and admiration goes out to them and I our fine city of Omaha. hope yours does too. There are two ads in the magazine thanking Omaha has developed in all of them and, if you would, do me a favor. Look through each ways many of us hoped for, one of those ads and see how many names and businesses you but maybe didn’t expect. recognize (I suspect there will be more than a few). After that, Sections of town have arisen go and tell them thank you. They deserve it for subsidizing and as their own certifiable creating this magazine for everyone else in the city. They’re a rare neighborhoods and now call themselves Benson, Blackstone, bunch that offered up their time and money to create something Little Italy, Midtown Crossing, Aksarben, Capitol District, they believed in for the rest of us. And that’s how growth and etc., while the venerable neighborhoods like the Old Market and development happen. You have to have a core group of people Dundee have continued to develop and adapt to the times. These that have a vision and want the rest of us to see it. So, while we sections of town can now boast of having their own food, dining all should be proud of the many great things our city has to offer and entertainment options that pull people from all over the area. in the food and spirits scene, we should also be thankful to those The food, bar and dining scene has also continued to develop at that wanted to make sure you knew about it and experienced it for a rapid pace and Omaha can now be proud of the many made- yourself. from-scratch restaurants using local ingredients that populate the So, enjoy. For those of us that are a part of Food & Spirits city. Our local community (like much of the country) has also Magazine, it’s important to us that you do so.
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