View Our Brochure

Total Page:16

File Type:pdf, Size:1020Kb

View Our Brochure Southwest Wisconsin Wine Trail www.swwiwinetrail.com | LIKE us on Facebook www.facebook.com/swwiwinetrail SPRING GREEN Spurgeon Vineyards BLUE RIVER MUSCODA & Winery BOSCOBEL 16008 PINE TREE RD, HIGHLAND G 130 (608) 929-7692 80 5 miles west of Hwy 80 off Cty Q 23 – turn at Post Office 61 Q Home of the Ruby Lady and many HIGHLAND grape wines, plus Mead, Cranberry and 133 Q other fruit wines. FENNIMORE G I 80 Hours: 10 -5 Every day except Easter, 151 Thanksgiving, Christmas and 18 18 New Year’s Days. MOUNT IDA 18 18 email: [email protected] MOUNT MONTFORT COBB DODGEVILLE www.SpurgeonVineyards.com HOPE LINDEN LIVINGSTON 39 Whispering Bluffs Winery 80 39 LANCASTER 196.5 S MAIN ST., POTOSI 129 A MINERAL POINT (608) 763-2468 35 Located in Potosi, WI along the Great ARTHUR River Rd., across the street from the 35 Potosi Brewing Co. BEETOWN N 81 151 Visit us to enjoy wine tasting, cheese 61 B plates, gourmet coffee and chocolates, 80 and to shop our variety of gift items. U B BELMONT Hours: Call (608) 763 - 2468 PLATTEVILLE or visit our website for hours. email: [email protected] 133 TENNYSON www.whisperingbluffswinery.com Sinnipee Valley Vineyard & Winery POTOSI 35 151 4547 TIMBER LANE, CUBA CITY 80 (608) 568-3212 or (608) 778-7612 DICKEYVILLE CUBA CITY 2.5 miles West of Hwy. 151, Exit 5 at Kieler, Twisted Vines Winery & Pub on to Peddle Hollow Road to Timber Lane. KIELER 102 N MAIN ST., POTOSI We are located overlooking the bluffs of the (608) 763-2048 Mississippi River and the ghost town of Sinnipee. We are located in the Historical downtown of Potosi. Come and enjoy HAZEL GREEN Hours: April thru December, Fri thru Sun 11 to 4:30; some great food, wine and a good time. 61 151 other times by appointment. Closed Jan, Feb & DUBUQUE March. Open by appointment only during Hours: Monday – Sunday 84 Jan., Feb. & March. 11am until Bar Closing time email: [email protected] email: [email protected] 20 2019 EVENTS Join us for a grand wine tasting adventure through some 2019 of the most beautiful areas of hilly Southwestern Wisconsin. We are an organization of family owned and operated Southwest wineries bringing you the most diverse sampling of wines Southwest that you will ever find in one area. You will discover fine Wisconsin Wine grape wines, many made from grapes grown by the winery, luscious fruit wines and Mead (wine made from honey). Wisconsin Wine These wines range from dry to sweet so there is certain to Trail be a wine for almost every palate. Follow the trail anytime or Who we are Trail join us for one of our spectacular events. The Southwest Wisconsin Wine Trail is a consortium of You don’t have to attend an event to receive 4 Wisconsin wineries that are located within the Upper a complimentary souvenir wine glass. Mississippi River Valley AVA (American Viticultural Area). These Simply visit all 4 wineries during a calendar wineries share a passion for their craft of creating wine and year and have this brochure punched at each one. they each have a story to tell. As you visit these wineries Receive your glass at the last winery that you visit. you will find that there is a common thread to each story. That thread is the challenge of making great wine from new and emerging grape varieties that are cold hardy enough to SPURGEON VINEYARDS & WINERY • Highland, WI May 25 & 26 10am – 5pm (4 weeks to next trail) withstand the weather of the Upper Midwest. Some of these The GREAT WINE & CHOCOLATE Trail wineries make their wine using only their own grapes and SINNIPEE VALLEY VINEYARD & WINERY • Kieler, WI Kick off the summer with us as we each pair exquisite others wineries don’t grow any grapes but do source from WHISPERING BLUFFS WINERY • Potosi, WI chocolates with our fine wines. Each winery will be doing local growers. Some of them also make wines from fruit, such TWISTED VINES WINERY & PUB • Potosi, WI a special wine and chocolate pairing as well as several as cranberries, apples, cherries and currants. So take the trail pairings with truffles. that winds through the beautiful hills and valleys of Southwest www.swwiwinetrail.com Wisconsin and taste the passion and the variety for yourself. LIKE us on Facebook June 22 & 23 10am – 5pm (4 weeks to next trail) www.facebook.com/swwiwinetrail The CHEESY WEEKEND Trail Spurgeon Vineyards & Winery – Highland We are going to cut the cheese, we are going to melt the Sinnipee Valley Vineyards & Winery – Kieler All events run from 10am – 5pm on Saturday and Sunday cheese and we are going to mix in the cheese, then we Whispering Bluffs Winery – Potosi will pour the wine… Twisted Vines Winery and Pub – Potosi May 25 & 26 June 22 & 23 14th Annual 19th Annual July 20 & 21 10am – 5pm (4 weeks to next trail) www.swwiwinetrail.com The Great Wine The Cheesy The Wine PARTY Trail LIKE us on Facebook & Chocolate Trail Weekend Trail Enjoy the hot days with COOL wines. We will be mixing, www.facebook.com/swwiwinetrail Pairing decadent chocolates Party with artisan cheese chilling and freezing the wine and then we are breaking with fine wines and wine out the munchies. So JUST CHILL and PARTY ON! About the Upper Mississippi River Valley AVA August 17 & 18 10am – 5pm Established in 2009, the Upper Mississippi River Valley AVA July 20 & 21 August 17 & 18 The Wurst-Wine Trail EVER! recognizes the effects of climate, landscape and soil in the facilitation of grape growing in the Upper Midwest. There 9th Annual 9th Annual This is the BEST of the WURST! Wisconsin’s finest have been vineyards in the region long before the AVA was TheWine The Wurst- bratwurst, salami and sausages are put to the taste test. established but they lacked this recognition. These vineyards party The grills will be hot and the mustard spicy. grow mainly hybrid grape varieties such as Brianna, Edelweiss, Trail Wine Trail These are ticketed events. All events run from 10am until 5pm on La Crosse, Marechal Foch, Frontenac, Marquette, Saint Pepin Get your PARTY on EVER Saturday and Sunday. A ticket is required for admission and may be and Saint Croix. Research is on-going to develop new hybrid with wine mixers Pairing the BEST used on either or both days. Tickets may be purchased at the first grapes that can better withstand the cold winter and ripen and finger foods Bratwurst with fine wines winery that you visit. Tickets are $15 per event. MUST BE 21 YEARS earlier. Come taste what we are all about. OR OLDER TO PURCHASE AND REDEEM TICKET..
Recommended publications
  • Geology and Wine 14. Terroir of Historic Wollersheim Winery, Lake Wisconsin American Viticultural Area Snejana Karakis, Barry Cameron and William Kean
    Document generated on 09/27/2021 7:31 p.m. Geoscience Canada Journal of the Geological Association of Canada Journal de l’Association Géologique du Canada Geology and Wine 14. Terroir of Historic Wollersheim Winery, Lake Wisconsin American Viticultural Area Snejana Karakis, Barry Cameron and William Kean Volume 43, Number 4, 2016 Article abstract The viticultural history of Wisconsin started in the 1840s, with the very first URI: https://id.erudit.org/iderudit/1038400ar vine plantings by Hungarian Agoston Haraszthy on the Wollersheim Winery property located in the Lake Wisconsin American Viticultural Area (AVA). This See table of contents study examines the terroir of historic Wollersheim Winery, the only winery within the confines of the Lake Wisconsin AVA, to understand the interplay of environmental factors influencing the character and quality as well as the Publisher(s) variability of Wollersheim wines. Soil texture, chemistry, and mineralogy in conjunction with precision viticulture tools such as electromagnetic induction The Geological Association of Canada and electrical resistivity tomography surveys, are utilized in the Wollersheim Winery terroir characterization and observation of spatially variable terroir at ISSN the vineyard scale. Establishing and comparing areas of variability at the plot level for two specific vineyard plots (Domaine Reserve and Lot 19) at 0315-0941 (print) Wollersheim Winery provides insight into the effects of soil properties and 1911-4850 (digital) land characteristics on grape and wine production using precision viticulture tools. The viticultural future of Wisconsin looks quite favourable, as the Explore this journal number of wineries keeps rising to meet the demand for Wisconsin wine and local consumption.
    [Show full text]
  • 2010 Frozen Tundra & Tundra
    Parallel 44 Award Winning Wines! 2019 Awards 2018 Blue Moon Gold 2019 Wisconsin Professional Wine Competition 2018 Contento Silver 2019 Wisconsin Professional Wine Competition 2018 Frozen Tundra White Double Gold 2019 Wisconsin Professional Wine Competition 2018 Frozen Tundra Original Best of Division 2019 Wisconsin Professional Wine Competition Gold 2019 Wisconsin Professional Wine Competition 2018 Frozen Tundra Red Platinum: 94 Points 2019 Winemaker Challenge – San Diego, CA Silver 2019 Wisconsin Professional Wine Competition 2018 LaCrescent Silver 2019 Wisconsin Professional Wine Competition 2018 Vivace Silver 2019 Wisconsin Professional Wine Competition 2017 44 Rose Gold: 90 Points 2019 Winemaker Challenge – San Diego, CA Silver 2019 Wisconsin Professional Wine Competition 2017 Carl’s Wild Grape Silver 2019 Wisconsin Professional Wine Competition 2017 Drink Pink Best of Division 2019 Wisconsin Professional Wine Competition Gold: 90 Points 2019 Winemaker Challenge – San Diego, CA Silver 2019 Wisconsin Professional Wine Competition 2017 Ice Wine Silver 2019 Wisconsin Professional Wine Competition 2017 M Silver 2019 Wisconsin Professional Wine Competition 2017 Marquette Reserve Gold: 90 Points 2019 Winemaker Challenge – San Diego, CA Silver 2019 Wisconsin Professional Wine Competition 2017 Petite Pearl Double Gold 2019 Wisconsin Professional Wine Competition Gold: 91 Points 2019 Winemaker Challenge - San Diego, CA 2017 Vintner’s Reserve Silver 2019 Wisconsin Professional Wine Competition 2016 44 Red Bronze 2019 Wisconsin Professional
    [Show full text]
  • Planning Guide for Prospective Wineries in Iowa, Minnesota, Missouri, and Nebraska
    Planning Guide for Prospective Wineries in Iowa, Minnesota, Missouri, and Nebraska University of Nebraska-Lincoln Food Processing Center Introduction • Information contained in this presentation is based upon the following: 9Survey of 13 Midwest wine retailers 9Survey of 20 Midwest wineries 9Secondary research data Wine Consumption Trends and Demographics Wine Consumption • U.S. per capita wine consumption is around 2.7 gallons • 10 percent of Americans drink nearly 90 percent of the wine Wine Consumption By Type of Consumer* • US Adult Population 192.4 Million • Core Wine Consumers (19.2 million) account for 86% of the table wine volume consumed in the US • Marginal Wine Consumers (28.9 million) account for 14% of the table wine volume consumed in the US *Data from The Wine Market Council Consumer Research Study 2002 Core and Marginal Drinkers* •Core 9 15% Drink wine daily, 48% drink wine a few times a week, and 37% drink wine weekly 9 Somewhat older than marginal drinkers; 51% are between the ages of 40 and 59 9 Live in the suburbs (42%), while 38% live in the city 9 85% Caucasian/white 9 High level of education (college graduate and post- graduate degree 9 Relatively high level of income (household income of $78,100) *Data from The Wine Market Council Consumer Research Study 2002 Core and Marginal Drinkers* • Marginal 9 52% drink wine two to three times a month, 30% once a month and 18% drink wine once every 2-3 months 9 Somewhat younger than core drinkers; 49% are between the ages of 30 and 49 9 Live in the suburbs (41%), while 33%
    [Show full text]
  • REPORT of WISCONSIN GRAPE GROWERS SURVEY 2011 (Published December 2011)
    REPORT OF WISCONSIN GRAPE GROWERS SURVEY 2011 (Published December 2011) Survey Director Becky Rochester Wisconsin Grape Marketing Coordinator Contributors and Sponsors Wisconsin Grape Growers Association Wisconsin Winery Association Tim Rehbein, Vernon County UW-Extension Agricultural Agent REPORT OF WISCONSIN GRAPE GROWERS SURVEY 2011 Introduction: In February 2011, the Wisconsin Grape Growers Survey 2011 was developed by Becky Rochester, Grape Marketing Coordinator for the Wisconsin Grape Growers Association (WGGA), with the support of the Wisconsin Winery Association (WWA) and Tim Rehbein, Vernon County UW-Extension Agricultural Agent. The Grape Marketing Coordinator position is currently funded by a USDA Specialty Crops Grant 2010. The information collected will be used as a baseline to measure growth of the Wisconsin grape and wine industry. To measure the current state of Wisconsin vineyards in Wisconsin, a survey was conducted to 301 individuals. The list includes all WGGA Members and other individuals who are not members of WGGA but either currently grow grapes, plan to plant grapes in the future or have an interest in the industry, and it was compiled by Becky Rochester. Objective: The purpose of this survey was to get a better understanding of the present cold climate grape growing industry in Wisconsin. By documenting where we are today, we will be able to better assess growth and trends in the future. The surveys objectives assess the following: 1) the current number of grape growers in Wisconsin, 2) the current number of
    [Show full text]
  • Wine-Grower-News #394 Information in This Issue Includes: 11-20
    Wine-Grower-News #394 11-3-18 Midwest Grape & Wine Industry Institute: https://www.extension.iastate.edu/wine/ Information in this issue includes: 11-20, Deadline to Apply for Perrenial Crop - Crop Insurance MS / PhD Graduate Research Opportunity at Brock University – Canada How Much Fertilizer is taken up to produce a ton of grapes? 11-(4-6)-18, 2018 Vindemia Conference – Nebraska City, NE 11-10, Intensive Wine Tasting Proficiency Training – ISU, Ames FREE 11-15, 6 p.m. Minnesota Season Wrap-up Webinar 11-(18-19), 18th Annual Iowa Organic Conference – Iowa City, IA FREE 12-11, NGP Webinar – Grapevine Trunk Diseases 1-(25 & 26), KC Cellarmasters Amateur Wine Competition 3-(24-28), UC Davis Wine Executive Program 7-(12-17)-20 International Cool Climate Wine Symposium - Canada Neeto Keeno Show n Tell Blast from the Past Notable Quotables Videos of Interest Marketing Tidbits Articles of Interest Calendar of Events NOAA December – February U.S. Temperature Outlook 10-18-18 Classifed Ads 11-20, Deadline to Apply for Perrenial Crop - Crop Insurance SAINT PAUL, Minn., Oct. 19, 2018 — USDA’s Risk Management Agency (RMA) reminds Iowa, Minnesota, and Wisconsin producers that the final date to apply for crop insurance for perennial crops such as apples, cranberries, and tart cherries is November 20 for the 2019 crop year. Current policyholders who wish to make changes to their existing coverage also have until the November 20 sales closing date to do so. Federal crop insurance is critical to the farm safety net. It helps producers and owners manage revenue risks and strengthens the rural economy.
    [Show full text]
  • Report Due Date: November 29, 2013
    Final Report Grant No. 12-25-B-1104 Specialty Crops Block Grant Program Wisconsin Department of Agriculture, Trade and Consumer Protection Report Due Date: November 29, 2013 Ben Brancel Wisconsin Department of Agriculture, Secretary Trade and Consumer Protection 2811 Agriculture Drive Madison, WI 53718 Phone: (608) 224-5015 Contact for Specialty Crop Block Grant Program Program Coordinator: Juli Speck Grant Specialist Division of Agricultural Development Phone: (608) 224-5134 Email: [email protected] INTRODUCTION The Wisconsin Department of Agriculture received $1,056,177 from the Specialty Crop Block Grant Program, Grant No. 12-25-B-1104. The Department was able to fund 23 projects to promote and improve specialty crops industries in the state of Wisconsin or the Midwest and funding a SCBG Manager to administer and promote the Specialty Crop Block Grant program. WI DATCP is using 10% of the funds to cover administrative costs for the finance department to track and disperse the funding. Enclosed are the reports submitted by all 24 grantees. Grant Projects: FY10FB-001 Prevention of sugar end defect in WI potatoes FY10FB-002 Assessing soil fumigation and fumigation alternatives in WI potato production FY10FB-003 Optimizing resource use in potatoes with drip irrigation FY10FB-004 Pest management strategies to replace Mancozeb and Diazinon for ginseng FY10FB-005 Wisconsin cranberry product electronic marketplace FY10FB-006 Market expansion for Wisconsin grown grapes FY10FB-008 Integrated systems to improve mint persistence in Wisconsin FY10FB-009
    [Show full text]
  • Southwest Wisconsin Wine Trail
    Southwest Wisconsin Wine Trail Spurgeon Vineyards & Winery www.swwiwinetrail.com | LIKE us on Facebook www.facebook.com/swwiwinetrail 16008 PINE TREE RD, HIGHLAND (608) 929-7692 5 miles west of Hwy 80 off Cty Q – turn at Post Office Home of the Ruby Lady, Ice Maiden, many other grape wines plus Weggy Winery Mead, Cranberry and other fruit wines. RICHLAND CENTER 30940 OAK RIDGE DRIVE AT CTY O Hours: 10 -5 Every day except Easter, Thanksgiving, Christmas and New Year’s Days. RICHLAND CENTER/MUSCODA | (608) 647-6600 14 email: [email protected] East of Hwy 80 between Richland Center and Muscoda. www.SpurgeonVineyards.com Two miles to Oak Ridge Drive. 80 Crafting award winning wines, we proudly offer both grape GOTHAM and fruit wines featuring Oak Ridge Red & Weggy Blue. Enjoy our PORT ANDREW 60 14 60 wine from hill-top views! Please call or check website for hours. 60 Contact: Marlys Weglarz MUSCODA SPRING GREEN email: [email protected] | www.WeggyWinery.com BLUE RIVER Fisher King Winery 60 BOSCOBEL 1105 LASER STREET New Location 130 VERONA G 80 23 WINERY: (608) 497-1056 61 Q Get a fresh perspective on the fruit Whispering HIGHLAND 133 Q VERONA of the vine with a visit to Fisher King Winds Winery C BARNEVELD Winery. We source fine Wisconsin-grown FENNIMORE G I 80 13541 BLUE SCHOOL RD 151 grapes and ferment them on-site into complex, hand-crafted vintages packed FENNIMORE 18 18 18 MOUNT IDA 18 with unique flavor profiles. Indulge (608) 943-9941 MOUNT HOPE COBB DODGEVILLE MONTFORT 69 in luscious wines ranging from sweet Visit our tasting room to experience LINDEN whites to dry complex reds, all while unique wines made in a small winery in a LIVINGSTON relaxing in our comfortable Tasting scenic valley in Southwest Wisconsin.
    [Show full text]
  • Direct Wine Shipment Report Is Submitted to the Maryland General Assembly by the Comptroller of Maryland
    Peter Franchot Comptroller December 21, 2010 The Honorable Thomas V. Mike Miller President of the Senate H-107 State House State Circle Annapolis, MD 21401 The Honorable Michael E. Busch Speaker of the House H-101 State House State Circle Annapolis, MD 21401 Dear President Miller and Speaker Busch: Senate Bill 858, which was passed by the General Assembly earlier this year and signed into law by the Governor, charged the Comptroller with submitting a report to the General Assembly “on the viability and efficacy of instituting in Maryland the policy of permitting direct shipment of wine to consumers in the State.” To that end, please find attached a report prepared for you and the members of the General Assembly about the direct shipment of wine in Maryland, one which addresses the specific issues enumerated in Senate Bill 858. I hope you find this information useful. Should you have any questions or concerns, please do not hesitate to contact my office. Sincerely, Peter Franchot Comptroller of Maryland 80 Calvert Street P.O. Box 466 • Annapolis, Maryland 21404-0466 • 410-260-7801 • 1-800-552-3941 (MD) Fax: 410-974-3808 • Maryland Relay 711 • TTY 410-260-7157 • [email protected] Acknowledgements As required by Senate Bill 858, this Direct Wine Shipment Report is submitted to the Maryland General Assembly by the Comptroller of Maryland. Joanne Tetlow, Esquire, Tax Consultant II of the Field Enforcement Division performed the research, writing, analysis, and management of this report under the supervision of Jeffrey A. Kelly, Director of the Field Enforcement Division.
    [Show full text]
  • Wollersheim Winery, Lake Nementaux Qui Influencent Le Caractère, La Qualité Et La Variabil- Wisconsin American Viticultural Area Ité Des Vins Wollersheim
    GEOSCIENCE CANADA Volume 43 2016 265 SERIES The viticultural future of Wisconsin looks quite favourable, as the number of wineries keeps rising to meet the demand for Wisconsin wine and local consumption. As climate change continues to affect the grape varieties cultivated across the world’s wine regions, more opportunities arise for Wisconsin to cultivate cool-climate European varieties, in addition to the American and French-American hybrid varieties currently dominating grape production in this glacially influenced wine region. RÉSUMÉ L'histoire viticole du Wisconsin a commencé dans les années 1840, avec les premières plantations de vigne par le Hongrois Agoston Haraszthy sur la propriété du vignoble Wollersheim situé dans la région de l’American Viticultural Area (AVA) du lac Wisconsin. Cette étude porte sur le terroir historique du Geology and Wine 14. vignoble Wollersheim, le seul à l'intérieur de l’AVA du lac Wis- consin, qui soit soumis à l'interaction des facteurs environ- Terroir of Historic Wollersheim Winery, Lake nementaux qui influencent le caractère, la qualité et la variabil- Wisconsin American Viticultural Area ité des vins Wollersheim. La caractérisation et l’observation des variations spatiales du terroir à l’échelle du vignoble Woller- Snejana Karakis, Barry Cameron, and William Kean sheim se font par l’étude de la texture du sol, sa chimie et sa Department of Geosciences minéralogie en conjonction avec des outils de viticulture de University of Wisconsin-Milwaukee précision comme l'induction électromagnétique et la
    [Show full text]
  • CHARLIE BERENS Takes Manitowoc Minute on Live Tour P.12
    TO THE POUR 50+ WI WINERIES TO WET YOUR WHISTLE Get Out & Do What You Like to do MARCH 2018 PLUS! Charlie THE LITTLE RIVER BAND DEVELOPS DEEPER FAN RELATIONSHIPS BerensSuccessful in a Manitowoc Minute and then some SUPPER CLUBS Clancey’s Stone Lion – An Irish Experience UPCOMING EVENTS: Fox Cities | Green Bay Marshfield | Oshkosh Stevens Point | Waupaca Wausau | Wisconsin Rapids Get Out & Do What You Like to Do MARCH 2018 CHARLIE BERENS TAKES MANITOWOC MINUTE ON LIVE TOUR p.12 DEPARTMENTS P. 4 P. 10 P. 22 EDITOR’S NOTE p. 2 LITTLE RIVER BAND WE BANJO 3 WINE 70s - 80s fan Irish meets Scottish in Details to sip SUPPER CLUB - favorites come to “Earth & Sky” Spring Tour your way through CLANCEY’S p.16 Ashwaubenon and 50+ Wisconsin wineries Milwaukee EVents CALENDAR p.40 EDITOR’S NOTE Make the most of MarchFamily 2018, Fun Vol. Edit 2, Issueion 3 your March PUBLISHERS NORMA JEAN FOCHS PATRICK BOYLE Welcome to March friends. It is in this cities slated for early June concerts on EDITORIAL month that we shed the dreary mantle their current tour. Editor of winter and start to look forward If your musical tastes lean Celtic MERRY DUDLEY to later sunsets, warmer days and the or bluegrass (or as the band describes [email protected] arrival of spring. Our tastes turn to their repertoire, Celtgrass) you will CONtributors classic spring delights such as Lenten want to catch We Banjo 3 at one of DAVID Brierley Friday Fish Fries and St. Patrick’s their concerts in Stevens Point.
    [Show full text]
  • Terroir Studies in Washington and Wisconsin American Viticultural Areas Snejana Karakis University of Wisconsin-Milwaukee
    University of Wisconsin Milwaukee UWM Digital Commons Theses and Dissertations May 2017 Terroir Studies in Washington and Wisconsin American Viticultural Areas Snejana Karakis University of Wisconsin-Milwaukee Follow this and additional works at: https://dc.uwm.edu/etd Part of the Agriculture Commons, Geochemistry Commons, and the Geology Commons Recommended Citation Karakis, Snejana, "Terroir Studies in Washington and Wisconsin American Viticultural Areas" (2017). Theses and Dissertations. 1495. https://dc.uwm.edu/etd/1495 This Dissertation is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of UWM Digital Commons. For more information, please contact [email protected]. TERROIR STUDIES IN WASHINGTON AND WISCONSIN AMERICAN VITICULTURAL AREAS by Snejana Karakis A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Geosciences at The University of Wisconsin-Milwaukee May 2017 ABSTRACT TERROIR STUDIES IN WASHINGTON AND WISCONSIN AMERICAN VITICULTURAL AREAS by Snejana Karakis The University of Wisconsin-Milwaukee, 2017 Under the Supervision of Professor Barry Cameron The concept of terroir has been evaluated since the 12th century, when Cistercian monks from Burgundy realized that the physical environment in which grapes are grown has a major influence on the character and quality of the resulting wine. These environmental conditions affecting grape and wine quality are known as terroir in viticulture and have become increasingly important in the grape growing and wine industry. In this dissertation, three studies investigating the terroir of vineyards located in Washington and Wisconsin American Viticultural Areas (AVAs), which are defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) as delimited grape-growing regions having distinguishing features and defined boundaries, are presented.
    [Show full text]
  • Thevintner'spressjan2020
    ! THE VINTNER’S PRESS A Publication of the Wisconsin Vintners Association Volume 51 Number 1 December 2020 The Wisconsin Wine Industry Past, Present and Future Don Betlej The history of growing grapes and making wine in Wisconsin has always been over- shadowed by beer making in our state. But as the beer industry has undergone major changes over the past few decades, so have Wisconsin wineries as viable and thriving commercial enterprises. Let’s first take a look at some Wisconsin winemaking history. One of the earliest accounts of an attempt of growing grapes for the purpose of making and selling wine happened in the 1840’s when a Hungarian immigrant, Agoston Haraszthy and his family settled at what is today the Wollersheim Winery in Sauk City. Unfortunately, frosts and hard winter temperatures proved a killer of the European vines brought by Agoston. After only a few years, he left Wisconsin for California, where he was more successful and has been called by some the “Father of California Viticulture”. Additional efforts were made growing hardier native American grapes and wine was produced over the next few decades on the same land. By 1899 wine was no longer being made on the property as it had been converted into a conventional Wisconsin dairy farm. When prohibition passed in 1919 most other winemaking ventures around the state ended. In the mid 1960’s Dr. Charles Stiehl purchased and restored an Italianate structure, constructed in 1868, to expand his hobby: making wine out of Door County cherries. He then opened his winery there in 1967.
    [Show full text]