Notes from the North the Quarterly Newsletter of the Minnesota Grape Growers Association P R E S

Total Page:16

File Type:pdf, Size:1020Kb

Notes from the North the Quarterly Newsletter of the Minnesota Grape Growers Association P R E S CORNER S ’ T N E D I S Notes From The North E The quarterly newsletter of the Minnesota Grape Growers Association R P Volume 35, Number 4 Winter 2009 The 2009 growing season and excel in always presenting the MGGA in the comes to an end leaving many of us with a best possible manner. Thanks to each of you. smile and great sense of relief. The summer I’m also grateful for the hard work of the many was coolish, cloudy and fairly dry. With the number volunteers who devoted time to Association activities of “heat degree days” well below average, growers throughout the year. Our Board of Directors consists of were concerned about ability to ripen the crop. Deb unpaid volunteers. Besides the annual BOD meeting and I paid particular attention to leaf thinning this schedule, several devoted significant additional time as summer with the idea of maximizing exposure of committee chairs, event chairs, and, in Kori Knudsen’s the fruit to the limited sunlight. Thankfully, the sunshine, case, strategic planning. Paula Soholt served as the and a string of 80+ degree days, returned in early 2009 and 2010 conference director — and served on September and the fruit ripened to workable levels. the very successful International Cold Climate Wine With the summer of 2009 behind us, the idea of “bud Competition committee with its able Chairman, MGGA swell” and “three inch shoots” next spring already has member Gordon Rouse. Through it all, Treasurer us looking forward to 2010. But, alas, the all important Ronald Barnes kept our MGGA finances in order. I owe pruning is our next vineyard task on the calendar. a debt of gratitude to all of these folks. Many thanks. As I write this in this Thanksgiving holiday season I am Please consider joining this exceptional team of reminded of all this Association and the industry have talented folks to help us move the industry forward by provided us in 2009. volunteering your skills for an event, or, running for the Deb and I are thankful for the network of great folks we Board of Directors. Contact nominations chair, Dave met through grapes this year, for the many folks who Duddleston. helped with the harvest, for the bountiful crop and for All the best to you in this holiday season; I hope to see our buyers, who support locally grown. you at the MGGA Annual Meeting January 23, 2010 and As an MGGA member I am grateful to the Association the Cold Climate Conference Feb.11-13, 2010. staffers—NFTN editor John Marshall, Membership Coordinator and newsletter publisher Cheri Anderson of Design Ink, and Cold Climate Conference Coordinator Tom Martell, MGGA President Nicole Walsh. These folks work diligently on our behalf In this Issue: •— SAVE THE DATES —• • Annual Meeting/Winter Symposium ............................................................ 2 • 6th Annual Cold Climate Conference Details ............................................. 2 Annual Meeting/Winter Symposium • CCC Agenda .................................................................................................. 3 • From the Vineyard ......................................................................................... 4 January 23, 2010 • Dickerman’s Woodland Hill Winery Hosted Picnic .................................... 6 • Record Attendance at MN State Fair ........................................................... 6 See page 2 • What’s Up in Iowa .......................................................................................... 7 • The True Potential of Hardy Hybrids ........................................................... 8 • — • • Vintage Wisconsin - Wine is booming . ............................................... 10 th • Somerset: The Table Grape ....................................................................... 13 6 Annual Cold Climate • 2010 MGGA Board Nominations ................................................................ 13 Grape & Wine Conference • VESTA Comes to Minnesota....................................................................... 14 • Stylish Prairie Berry Wines ........................................................................ 15 February 11-13, 2010 • Wine Production Guide for Eastern North America ................................. 15 • Dilemma of the Red Wine ........................................................................... 16 See page 2 • My Eyes Are Bigger Than My Stomach ..................................................... 18 • MGGA BOD Meeting Minutes ..................................................................... 19 2 Winter 2009 ANNUAL MEETING/WINTER THE MINNESOTA GRAPE GROWERS SYMPOSIUM • JAN. 23, 2010 ASSOCIATION PRESENTS: THE 6TH ANNUAL COLD Saturday, January 23, 2010 • 8:30 a.m. Minnesota Landscape Arboretum CLIMATE GRAPE & WINE Synder Building Auditorium CONFERENCE 3675 Arboretum Dr., Chaska, MN 55318 Northern Viticulture ~ Pursuing Excellence www.arboretum.umn.edu FEBRUARY 11-13, 2010 The morning agenda is MGGA business and elections, SHERATON BLOOMINGTON HOTEL, followed by a hot lunch with MN wine. The afternoon BLOOMINGTON, MINNESOTA Winter Symposium will consist of the annual University research report by Peter Hemstad and Nick Smith, The Minnesota Grape Growers Association presents as well as a panel discussion on the important “Northern Viticulture – Pursuing Excellence” as the questions regarding transition from backyard grower to theme for this 6th Annual premier grape and wine commercial enterprise - what should be known before conference. The cold climate grape growing and making that leap? Please submit questions you’d like winemaking industry continues to expand and with it the to have discussed to Cyndi Ross. The day ends with need for knowledge in producing quality products from a wine and cheese social until 5 p.m. The cost is $30 cold climate grapes. From keynotes, to round tables for the day, and you can also renew your membership and hands-on experiences, making a commitment and register for the Cold Climate Conference, all at the to quality is woven throughout the 2010 conference same time. agenda. Introductory sessions will be offered on RSVP is required by Jan. 7, 2010 to Cyndi Ross at Thursday evening with a balanced variety of course [email protected] or 651-647-9403 , as we offerings on Friday and Saturday. For those looking to must plan accordingly for food and the facility. expand their knowledge of cold climate grape and wine production, this is a must attend conference. Northern Attendees will welcome the expanded trade show, enjoy the ever popular Midwest Wine Stroll, and celebrate Vineyards MGGA ‘Gold’ at the closing conference banquet. The Winemakers Roundtable will focus on the recently STILLWATER introduced and international award winning Marquette • MINNESOTA • grape. Your investment in this conference will help you gain Since 1977, we have specialized in the production of wines technical and practical information through formal S from locally-grown grapes. Current offerings include St. Croix, St. Pepin, La Crosse, Laura’s Laughter, presentations, informal networking and idea sharing. Edelweiss, Frontenac, Foch, La Crescent, Pinot noir, Plan now to attend this key industry event. Pinot gris, Prairie Star, and Gewurztraminer. Registration is now open! For more information and to register visit www.mngrapes.org For Harvest 2009, we offer grapes, pressed juice, and bulk wine to wineries in the Upper Midwest. Contact Nicole Walsh, Conference Coordinator, with questions at For quantities and pricing, contact: Robin at 651-430-1032 during early August, [email protected] or email to [email protected] See page 3 for the latest sample Agenda. SUBJECT TO CHANGE: FOR THE MOST CURRENT VERSION, PLEASE VISIT www.mngrapes.org Volume 35, Number 4 The Minnesota Grape Growers Association Presents: 3 2010 Cold Climate Grape & Wine Conference – February 11-13, 2010 Northern Viticulture – Pursuing Excellence Sheraton Bloomington Hotel – Minneapolis South | 7800 Normandale Boulevard | Minnneapolis, MN 55439 For more information or to register visit: mngrapes.org. Questions? Contact Nicole Walsh, Conference Coordinator at [email protected] THURSDAY Alcoholic Fermentation and MLF: An Introduction Pruning & Trimming Grapevines 6:00 – 6:50 PM Anna Katharine Mansfield Tim Rehbein Basics of Wine Sensory Trellising Basics 7:00 – 7:50 PM Paul Gospodarczyk John Marshall Wine Analysis Equipment Intro to Sprayers & Spraying 8:00 – 8:50 PM Nick Smith Mike White FRIDAY 7:00 – 8:30 AM Breakfast 8:30 – 8:40 AM Welcome - Tom Martell, MGGA President Making a Commitment to Quality 8:40 – 9:30 AM Steven Westby, Witness Tree Vineyards, Oregon Trade 9:30 - 10:00 AM Refreshments Show Vine Nutrition Delaying Bud Break 10:00 – 10:50 AM The Law of Wine: Legal Challenges from Seth McFarland Growing to Making & Selling Carl Rosen Christopher Hermann Vineyard Floor Spray Drift 11:00 – 11:50 AM Management Chair, Wine Law Group - Stoel Rives LLP Mike White Tim Martinson 12:00 – 2:00 PM Lunch & Trade Show Grapevine Cold Hardiness 2:00 – 2:50 PM Post Fermentation Considerations: Peter Hemstad Fining Agents & Wine Stability 2:45 – 3:00 PM Refreshments Filtration & Bottling Trade Wine Adjustments 5 Key Steps to a Profitable Vineyard 3:00 – 3:50 PM Show Anna Katharine Mansfield Tim Martinson Michael Jones Preliminary Results of the 4:00 – 4:50 PM Pierre-Yves Bournerias Wine Trail Panel IA Multi-Site Variety Trial Dr. Paul Domoto 7:00 – 9:00 PM Midwest Wine Stroll SATURDAY 7:00 – 8:30 AM Breakfast Future of the Grape & Wine Industry – Richard Leahy
Recommended publications
  • Geology and Wine 14. Terroir of Historic Wollersheim Winery, Lake Wisconsin American Viticultural Area Snejana Karakis, Barry Cameron and William Kean
    Document generated on 09/27/2021 7:31 p.m. Geoscience Canada Journal of the Geological Association of Canada Journal de l’Association Géologique du Canada Geology and Wine 14. Terroir of Historic Wollersheim Winery, Lake Wisconsin American Viticultural Area Snejana Karakis, Barry Cameron and William Kean Volume 43, Number 4, 2016 Article abstract The viticultural history of Wisconsin started in the 1840s, with the very first URI: https://id.erudit.org/iderudit/1038400ar vine plantings by Hungarian Agoston Haraszthy on the Wollersheim Winery property located in the Lake Wisconsin American Viticultural Area (AVA). This See table of contents study examines the terroir of historic Wollersheim Winery, the only winery within the confines of the Lake Wisconsin AVA, to understand the interplay of environmental factors influencing the character and quality as well as the Publisher(s) variability of Wollersheim wines. Soil texture, chemistry, and mineralogy in conjunction with precision viticulture tools such as electromagnetic induction The Geological Association of Canada and electrical resistivity tomography surveys, are utilized in the Wollersheim Winery terroir characterization and observation of spatially variable terroir at ISSN the vineyard scale. Establishing and comparing areas of variability at the plot level for two specific vineyard plots (Domaine Reserve and Lot 19) at 0315-0941 (print) Wollersheim Winery provides insight into the effects of soil properties and 1911-4850 (digital) land characteristics on grape and wine production using precision viticulture tools. The viticultural future of Wisconsin looks quite favourable, as the Explore this journal number of wineries keeps rising to meet the demand for Wisconsin wine and local consumption.
    [Show full text]
  • 2010 Frozen Tundra & Tundra
    Parallel 44 Award Winning Wines! 2019 Awards 2018 Blue Moon Gold 2019 Wisconsin Professional Wine Competition 2018 Contento Silver 2019 Wisconsin Professional Wine Competition 2018 Frozen Tundra White Double Gold 2019 Wisconsin Professional Wine Competition 2018 Frozen Tundra Original Best of Division 2019 Wisconsin Professional Wine Competition Gold 2019 Wisconsin Professional Wine Competition 2018 Frozen Tundra Red Platinum: 94 Points 2019 Winemaker Challenge – San Diego, CA Silver 2019 Wisconsin Professional Wine Competition 2018 LaCrescent Silver 2019 Wisconsin Professional Wine Competition 2018 Vivace Silver 2019 Wisconsin Professional Wine Competition 2017 44 Rose Gold: 90 Points 2019 Winemaker Challenge – San Diego, CA Silver 2019 Wisconsin Professional Wine Competition 2017 Carl’s Wild Grape Silver 2019 Wisconsin Professional Wine Competition 2017 Drink Pink Best of Division 2019 Wisconsin Professional Wine Competition Gold: 90 Points 2019 Winemaker Challenge – San Diego, CA Silver 2019 Wisconsin Professional Wine Competition 2017 Ice Wine Silver 2019 Wisconsin Professional Wine Competition 2017 M Silver 2019 Wisconsin Professional Wine Competition 2017 Marquette Reserve Gold: 90 Points 2019 Winemaker Challenge – San Diego, CA Silver 2019 Wisconsin Professional Wine Competition 2017 Petite Pearl Double Gold 2019 Wisconsin Professional Wine Competition Gold: 91 Points 2019 Winemaker Challenge - San Diego, CA 2017 Vintner’s Reserve Silver 2019 Wisconsin Professional Wine Competition 2016 44 Red Bronze 2019 Wisconsin Professional
    [Show full text]
  • Planning Guide for Prospective Wineries in Iowa, Minnesota, Missouri, and Nebraska
    Planning Guide for Prospective Wineries in Iowa, Minnesota, Missouri, and Nebraska University of Nebraska-Lincoln Food Processing Center Introduction • Information contained in this presentation is based upon the following: 9Survey of 13 Midwest wine retailers 9Survey of 20 Midwest wineries 9Secondary research data Wine Consumption Trends and Demographics Wine Consumption • U.S. per capita wine consumption is around 2.7 gallons • 10 percent of Americans drink nearly 90 percent of the wine Wine Consumption By Type of Consumer* • US Adult Population 192.4 Million • Core Wine Consumers (19.2 million) account for 86% of the table wine volume consumed in the US • Marginal Wine Consumers (28.9 million) account for 14% of the table wine volume consumed in the US *Data from The Wine Market Council Consumer Research Study 2002 Core and Marginal Drinkers* •Core 9 15% Drink wine daily, 48% drink wine a few times a week, and 37% drink wine weekly 9 Somewhat older than marginal drinkers; 51% are between the ages of 40 and 59 9 Live in the suburbs (42%), while 38% live in the city 9 85% Caucasian/white 9 High level of education (college graduate and post- graduate degree 9 Relatively high level of income (household income of $78,100) *Data from The Wine Market Council Consumer Research Study 2002 Core and Marginal Drinkers* • Marginal 9 52% drink wine two to three times a month, 30% once a month and 18% drink wine once every 2-3 months 9 Somewhat younger than core drinkers; 49% are between the ages of 30 and 49 9 Live in the suburbs (41%), while 33%
    [Show full text]
  • REPORT of WISCONSIN GRAPE GROWERS SURVEY 2011 (Published December 2011)
    REPORT OF WISCONSIN GRAPE GROWERS SURVEY 2011 (Published December 2011) Survey Director Becky Rochester Wisconsin Grape Marketing Coordinator Contributors and Sponsors Wisconsin Grape Growers Association Wisconsin Winery Association Tim Rehbein, Vernon County UW-Extension Agricultural Agent REPORT OF WISCONSIN GRAPE GROWERS SURVEY 2011 Introduction: In February 2011, the Wisconsin Grape Growers Survey 2011 was developed by Becky Rochester, Grape Marketing Coordinator for the Wisconsin Grape Growers Association (WGGA), with the support of the Wisconsin Winery Association (WWA) and Tim Rehbein, Vernon County UW-Extension Agricultural Agent. The Grape Marketing Coordinator position is currently funded by a USDA Specialty Crops Grant 2010. The information collected will be used as a baseline to measure growth of the Wisconsin grape and wine industry. To measure the current state of Wisconsin vineyards in Wisconsin, a survey was conducted to 301 individuals. The list includes all WGGA Members and other individuals who are not members of WGGA but either currently grow grapes, plan to plant grapes in the future or have an interest in the industry, and it was compiled by Becky Rochester. Objective: The purpose of this survey was to get a better understanding of the present cold climate grape growing industry in Wisconsin. By documenting where we are today, we will be able to better assess growth and trends in the future. The surveys objectives assess the following: 1) the current number of grape growers in Wisconsin, 2) the current number of
    [Show full text]
  • Wine-Grower-News #394 Information in This Issue Includes: 11-20
    Wine-Grower-News #394 11-3-18 Midwest Grape & Wine Industry Institute: https://www.extension.iastate.edu/wine/ Information in this issue includes: 11-20, Deadline to Apply for Perrenial Crop - Crop Insurance MS / PhD Graduate Research Opportunity at Brock University – Canada How Much Fertilizer is taken up to produce a ton of grapes? 11-(4-6)-18, 2018 Vindemia Conference – Nebraska City, NE 11-10, Intensive Wine Tasting Proficiency Training – ISU, Ames FREE 11-15, 6 p.m. Minnesota Season Wrap-up Webinar 11-(18-19), 18th Annual Iowa Organic Conference – Iowa City, IA FREE 12-11, NGP Webinar – Grapevine Trunk Diseases 1-(25 & 26), KC Cellarmasters Amateur Wine Competition 3-(24-28), UC Davis Wine Executive Program 7-(12-17)-20 International Cool Climate Wine Symposium - Canada Neeto Keeno Show n Tell Blast from the Past Notable Quotables Videos of Interest Marketing Tidbits Articles of Interest Calendar of Events NOAA December – February U.S. Temperature Outlook 10-18-18 Classifed Ads 11-20, Deadline to Apply for Perrenial Crop - Crop Insurance SAINT PAUL, Minn., Oct. 19, 2018 — USDA’s Risk Management Agency (RMA) reminds Iowa, Minnesota, and Wisconsin producers that the final date to apply for crop insurance for perennial crops such as apples, cranberries, and tart cherries is November 20 for the 2019 crop year. Current policyholders who wish to make changes to their existing coverage also have until the November 20 sales closing date to do so. Federal crop insurance is critical to the farm safety net. It helps producers and owners manage revenue risks and strengthens the rural economy.
    [Show full text]
  • Report Due Date: November 29, 2013
    Final Report Grant No. 12-25-B-1104 Specialty Crops Block Grant Program Wisconsin Department of Agriculture, Trade and Consumer Protection Report Due Date: November 29, 2013 Ben Brancel Wisconsin Department of Agriculture, Secretary Trade and Consumer Protection 2811 Agriculture Drive Madison, WI 53718 Phone: (608) 224-5015 Contact for Specialty Crop Block Grant Program Program Coordinator: Juli Speck Grant Specialist Division of Agricultural Development Phone: (608) 224-5134 Email: [email protected] INTRODUCTION The Wisconsin Department of Agriculture received $1,056,177 from the Specialty Crop Block Grant Program, Grant No. 12-25-B-1104. The Department was able to fund 23 projects to promote and improve specialty crops industries in the state of Wisconsin or the Midwest and funding a SCBG Manager to administer and promote the Specialty Crop Block Grant program. WI DATCP is using 10% of the funds to cover administrative costs for the finance department to track and disperse the funding. Enclosed are the reports submitted by all 24 grantees. Grant Projects: FY10FB-001 Prevention of sugar end defect in WI potatoes FY10FB-002 Assessing soil fumigation and fumigation alternatives in WI potato production FY10FB-003 Optimizing resource use in potatoes with drip irrigation FY10FB-004 Pest management strategies to replace Mancozeb and Diazinon for ginseng FY10FB-005 Wisconsin cranberry product electronic marketplace FY10FB-006 Market expansion for Wisconsin grown grapes FY10FB-008 Integrated systems to improve mint persistence in Wisconsin FY10FB-009
    [Show full text]
  • Southwest Wisconsin Wine Trail
    Southwest Wisconsin Wine Trail Spurgeon Vineyards & Winery www.swwiwinetrail.com | LIKE us on Facebook www.facebook.com/swwiwinetrail 16008 PINE TREE RD, HIGHLAND (608) 929-7692 5 miles west of Hwy 80 off Cty Q – turn at Post Office Home of the Ruby Lady, Ice Maiden, many other grape wines plus Weggy Winery Mead, Cranberry and other fruit wines. RICHLAND CENTER 30940 OAK RIDGE DRIVE AT CTY O Hours: 10 -5 Every day except Easter, Thanksgiving, Christmas and New Year’s Days. RICHLAND CENTER/MUSCODA | (608) 647-6600 14 email: [email protected] East of Hwy 80 between Richland Center and Muscoda. www.SpurgeonVineyards.com Two miles to Oak Ridge Drive. 80 Crafting award winning wines, we proudly offer both grape GOTHAM and fruit wines featuring Oak Ridge Red & Weggy Blue. Enjoy our PORT ANDREW 60 14 60 wine from hill-top views! Please call or check website for hours. 60 Contact: Marlys Weglarz MUSCODA SPRING GREEN email: [email protected] | www.WeggyWinery.com BLUE RIVER Fisher King Winery 60 BOSCOBEL 1105 LASER STREET New Location 130 VERONA G 80 23 WINERY: (608) 497-1056 61 Q Get a fresh perspective on the fruit Whispering HIGHLAND 133 Q VERONA of the vine with a visit to Fisher King Winds Winery C BARNEVELD Winery. We source fine Wisconsin-grown FENNIMORE G I 80 13541 BLUE SCHOOL RD 151 grapes and ferment them on-site into complex, hand-crafted vintages packed FENNIMORE 18 18 18 MOUNT IDA 18 with unique flavor profiles. Indulge (608) 943-9941 MOUNT HOPE COBB DODGEVILLE MONTFORT 69 in luscious wines ranging from sweet Visit our tasting room to experience LINDEN whites to dry complex reds, all while unique wines made in a small winery in a LIVINGSTON relaxing in our comfortable Tasting scenic valley in Southwest Wisconsin.
    [Show full text]
  • Direct Wine Shipment Report Is Submitted to the Maryland General Assembly by the Comptroller of Maryland
    Peter Franchot Comptroller December 21, 2010 The Honorable Thomas V. Mike Miller President of the Senate H-107 State House State Circle Annapolis, MD 21401 The Honorable Michael E. Busch Speaker of the House H-101 State House State Circle Annapolis, MD 21401 Dear President Miller and Speaker Busch: Senate Bill 858, which was passed by the General Assembly earlier this year and signed into law by the Governor, charged the Comptroller with submitting a report to the General Assembly “on the viability and efficacy of instituting in Maryland the policy of permitting direct shipment of wine to consumers in the State.” To that end, please find attached a report prepared for you and the members of the General Assembly about the direct shipment of wine in Maryland, one which addresses the specific issues enumerated in Senate Bill 858. I hope you find this information useful. Should you have any questions or concerns, please do not hesitate to contact my office. Sincerely, Peter Franchot Comptroller of Maryland 80 Calvert Street P.O. Box 466 • Annapolis, Maryland 21404-0466 • 410-260-7801 • 1-800-552-3941 (MD) Fax: 410-974-3808 • Maryland Relay 711 • TTY 410-260-7157 • [email protected] Acknowledgements As required by Senate Bill 858, this Direct Wine Shipment Report is submitted to the Maryland General Assembly by the Comptroller of Maryland. Joanne Tetlow, Esquire, Tax Consultant II of the Field Enforcement Division performed the research, writing, analysis, and management of this report under the supervision of Jeffrey A. Kelly, Director of the Field Enforcement Division.
    [Show full text]
  • Wollersheim Winery, Lake Nementaux Qui Influencent Le Caractère, La Qualité Et La Variabil- Wisconsin American Viticultural Area Ité Des Vins Wollersheim
    GEOSCIENCE CANADA Volume 43 2016 265 SERIES The viticultural future of Wisconsin looks quite favourable, as the number of wineries keeps rising to meet the demand for Wisconsin wine and local consumption. As climate change continues to affect the grape varieties cultivated across the world’s wine regions, more opportunities arise for Wisconsin to cultivate cool-climate European varieties, in addition to the American and French-American hybrid varieties currently dominating grape production in this glacially influenced wine region. RÉSUMÉ L'histoire viticole du Wisconsin a commencé dans les années 1840, avec les premières plantations de vigne par le Hongrois Agoston Haraszthy sur la propriété du vignoble Wollersheim situé dans la région de l’American Viticultural Area (AVA) du lac Wisconsin. Cette étude porte sur le terroir historique du Geology and Wine 14. vignoble Wollersheim, le seul à l'intérieur de l’AVA du lac Wis- consin, qui soit soumis à l'interaction des facteurs environ- Terroir of Historic Wollersheim Winery, Lake nementaux qui influencent le caractère, la qualité et la variabil- Wisconsin American Viticultural Area ité des vins Wollersheim. La caractérisation et l’observation des variations spatiales du terroir à l’échelle du vignoble Woller- Snejana Karakis, Barry Cameron, and William Kean sheim se font par l’étude de la texture du sol, sa chimie et sa Department of Geosciences minéralogie en conjonction avec des outils de viticulture de University of Wisconsin-Milwaukee précision comme l'induction électromagnétique et la
    [Show full text]
  • CHARLIE BERENS Takes Manitowoc Minute on Live Tour P.12
    TO THE POUR 50+ WI WINERIES TO WET YOUR WHISTLE Get Out & Do What You Like to do MARCH 2018 PLUS! Charlie THE LITTLE RIVER BAND DEVELOPS DEEPER FAN RELATIONSHIPS BerensSuccessful in a Manitowoc Minute and then some SUPPER CLUBS Clancey’s Stone Lion – An Irish Experience UPCOMING EVENTS: Fox Cities | Green Bay Marshfield | Oshkosh Stevens Point | Waupaca Wausau | Wisconsin Rapids Get Out & Do What You Like to Do MARCH 2018 CHARLIE BERENS TAKES MANITOWOC MINUTE ON LIVE TOUR p.12 DEPARTMENTS P. 4 P. 10 P. 22 EDITOR’S NOTE p. 2 LITTLE RIVER BAND WE BANJO 3 WINE 70s - 80s fan Irish meets Scottish in Details to sip SUPPER CLUB - favorites come to “Earth & Sky” Spring Tour your way through CLANCEY’S p.16 Ashwaubenon and 50+ Wisconsin wineries Milwaukee EVents CALENDAR p.40 EDITOR’S NOTE Make the most of MarchFamily 2018, Fun Vol. Edit 2, Issueion 3 your March PUBLISHERS NORMA JEAN FOCHS PATRICK BOYLE Welcome to March friends. It is in this cities slated for early June concerts on EDITORIAL month that we shed the dreary mantle their current tour. Editor of winter and start to look forward If your musical tastes lean Celtic MERRY DUDLEY to later sunsets, warmer days and the or bluegrass (or as the band describes [email protected] arrival of spring. Our tastes turn to their repertoire, Celtgrass) you will CONtributors classic spring delights such as Lenten want to catch We Banjo 3 at one of DAVID Brierley Friday Fish Fries and St. Patrick’s their concerts in Stevens Point.
    [Show full text]
  • Terroir Studies in Washington and Wisconsin American Viticultural Areas Snejana Karakis University of Wisconsin-Milwaukee
    University of Wisconsin Milwaukee UWM Digital Commons Theses and Dissertations May 2017 Terroir Studies in Washington and Wisconsin American Viticultural Areas Snejana Karakis University of Wisconsin-Milwaukee Follow this and additional works at: https://dc.uwm.edu/etd Part of the Agriculture Commons, Geochemistry Commons, and the Geology Commons Recommended Citation Karakis, Snejana, "Terroir Studies in Washington and Wisconsin American Viticultural Areas" (2017). Theses and Dissertations. 1495. https://dc.uwm.edu/etd/1495 This Dissertation is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of UWM Digital Commons. For more information, please contact [email protected]. TERROIR STUDIES IN WASHINGTON AND WISCONSIN AMERICAN VITICULTURAL AREAS by Snejana Karakis A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Geosciences at The University of Wisconsin-Milwaukee May 2017 ABSTRACT TERROIR STUDIES IN WASHINGTON AND WISCONSIN AMERICAN VITICULTURAL AREAS by Snejana Karakis The University of Wisconsin-Milwaukee, 2017 Under the Supervision of Professor Barry Cameron The concept of terroir has been evaluated since the 12th century, when Cistercian monks from Burgundy realized that the physical environment in which grapes are grown has a major influence on the character and quality of the resulting wine. These environmental conditions affecting grape and wine quality are known as terroir in viticulture and have become increasingly important in the grape growing and wine industry. In this dissertation, three studies investigating the terroir of vineyards located in Washington and Wisconsin American Viticultural Areas (AVAs), which are defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) as delimited grape-growing regions having distinguishing features and defined boundaries, are presented.
    [Show full text]
  • Thevintner'spressjan2020
    ! THE VINTNER’S PRESS A Publication of the Wisconsin Vintners Association Volume 51 Number 1 December 2020 The Wisconsin Wine Industry Past, Present and Future Don Betlej The history of growing grapes and making wine in Wisconsin has always been over- shadowed by beer making in our state. But as the beer industry has undergone major changes over the past few decades, so have Wisconsin wineries as viable and thriving commercial enterprises. Let’s first take a look at some Wisconsin winemaking history. One of the earliest accounts of an attempt of growing grapes for the purpose of making and selling wine happened in the 1840’s when a Hungarian immigrant, Agoston Haraszthy and his family settled at what is today the Wollersheim Winery in Sauk City. Unfortunately, frosts and hard winter temperatures proved a killer of the European vines brought by Agoston. After only a few years, he left Wisconsin for California, where he was more successful and has been called by some the “Father of California Viticulture”. Additional efforts were made growing hardier native American grapes and wine was produced over the next few decades on the same land. By 1899 wine was no longer being made on the property as it had been converted into a conventional Wisconsin dairy farm. When prohibition passed in 1919 most other winemaking ventures around the state ended. In the mid 1960’s Dr. Charles Stiehl purchased and restored an Italianate structure, constructed in 1868, to expand his hobby: making wine out of Door County cherries. He then opened his winery there in 1967.
    [Show full text]