A Unanimous Decision the Rejection of Mechanical Slaughter
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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
(Public Pack)Agenda Document for Licensing Sub-Committee, 29/03
Public Document Pack LICENSING SUB-COMMITTEE MEETING TO BE HELD IN CIVIC HALL, LEEDS ON TUESDAY, 29TH MARCH, 2016 AT 10.00 AM MEMBERSHIP Councillors A Khan Burmantofts and Richmond Hill; C Townsley Horsforth; G Wilkinson Wetherby; Agenda compiled by: Governance Services Civic Hall LEEDS LS1 1UR Tel No: 2243836 Produced on Recycled Paper A A G E N D A Item Ward Item Not Page No Open No PRELIMINARY PROCEDURES 1 ELECTION OF THE CHAIR 2 APPEALS AGAINST REFUSAL OF INSPECTION OF DOCUMENTS To consider any appeals in accordance with Procedure Rule 15.2 of the Access to Information Procedure Rules (in the event of an Appeal the press and public will be excluded) (*In accordance with Procedure Rule 15.2, written notice of an appeal must be received by the Head of Governance Services at least 24 hours before the meeting) B Item Ward Item Not Page No Open No 3 EXEMPT INFORMATION - POSSIBLE EXCLUSION OF THE PRESS AND PUBLIC 1) To highlight reports or appendices which: a) officers have identified as containing exempt information, and where officers consider that the public interest in maintaining the exemption outweighs the public interest in disclosing the information, for the reasons outlined in the report. b) To consider whether or not to accept the officers recommendation in respect of the above information. c) If so, to formally pass the following resolution:- RESOLVED – That the press and public be excluded from the meeting during consideration of those parts of the agenda designated as containing exempt information on the grounds that it is likely, in view of the nature of the business to be transacted or the nature of the proceedings, that if members of the press and public were present there would be disclosure to them of exempt information 2) To note that under the Licensing Procedure rules, the press and the public will be excluded from that part of the hearing where Members will deliberate on each application as it is in the public interest to allow the Members to have a full and frank debate on the matter before them. -
Nycfoodinspectionsimpleinbro
NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET RAKUZEN Brooklyn FORT HAMILTON PARKWAY CAMP Brooklyn SMITH STREET LA ESTRELLA DEL CASTILLO Brooklyn NOSTRAND AVENUE RESTAURANT BROOKLYN CRAB Brooklyn REED STREET TIGER SUGAR Brooklyn 86 STREET MAZZAT Brooklyn COLUMBIA STREET DUNKIN Brooklyn JAY STREET YUMI BAKERY Brooklyn 20 AVENUE RENEGADES OF SUNSET Brooklyn 36 STREET HAPPY GARDEN Brooklyn GRAHAM AVENUE YANKY'S PIZZA Brooklyn 16 AVENUE KESTANE KEBAB Brooklyn NASSAU AVENUE ALI'S ROTI SHOP Brooklyn UTICA AVENUE MAMAN Brooklyn KENT STREET AL KOURA RESTAURANT Brooklyn 74 STREET NAIDRE'S CAFE Brooklyn 7 AVENUE CAFE MAX Brooklyn BRIGHTON BEACH AVENUE GREEN LAKE Brooklyn FLATBUSH AVENUE FURMAN'S COFFEE Brooklyn NOSTRAND AVENUE Page 1 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results ZIPCODE CUISINE DESCRIPTION 11219 Japanese 11201 American 11225 Latin American 11231 Seafood 11214 Coffee/Tea 11231 Middle Eastern 11201 Donuts 11204 Chinese 11232 Vegetarian 11206 Chinese 11204 Jewish/Kosher 11222 Turkish 11213 Caribbean 11222 French 11209 Middle Eastern 11215 Coffee/Tea 11235 American 11226 Chinese 11216 Coffee/Tea Page 2 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 08/26/2019 11/06/2019 09/24/2019 04/20/2019 08/11/2021 08/17/2021 12/17/2018 01/14/2019 10/02/2019 03/11/2019 08/30/2018 12/18/2018 06/06/2019 12/05/2018 03/19/2018 07/22/2021 08/25/2021 -
Qurbani Report a Summary of Programmatic Information for Irusa Donors Irusa Mission, Vision, and Values Values
UPDATED JUNE 2020 ISLAMIC RELIEF USA QURBANI REPORT A SUMMARY OF PROGRAMMATIC INFORMATION FOR IRUSA DONORS IRUSA MISSION, VISION, AND VALUES VALUES إﺣﺴـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــﺎن EXCELLENCE Our actions in tackling poverty are marked by excellence in our operations and conduct, which the people we serve deserve. إﺧـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــﻼص In responding to poverty and suffering, our efforts are driven by sincerity to God and the need to fulfill our obligations to humanity. رﺣــــــــــــــــــــــــــــــــــﻤـــــــــــــــــــــــــــــــــــﺔ COMPA SSION We believe the protection and well-being of every life is of paramount importance and we shall join with other humanitarians to act as one in responding to suffering brought on by disasters, poverty, and injustice. أﻣـــــــــــــــــــــــــــــــــــــﺎﻧــــــــــــــــــــــــــــــــــﺔ We uphold our duty of custodianship over the Earth, its resources, and the trust people place in us as humanitarian and development practitioners. ﻋـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــﺪل SOCIAL JUSTICE MISSION VISION Islamic Relief USA provides relief and development in a Working together for a world free of poverty. Our work is founded on enabling people and institutions to fulfill the rights of the poor and dignified manner regardless of gender, race, or religion, and vulnerable. We work to empower the dispossessed works to empower individuals in their communities and give towards -
Trade Mark Invalidity Decision O/144/03
TRADE MARKS ACT 1994 IN THE MATTER OF REGISTRATION NO. 2111700 IN THE NAME OF DIXY FRIED CHICKEN (EURO) LTD AND IN THE MATTER OF AN APPLICATION FOR A DECLARATION OF INVALIDITY UNDER NO. 12056 IN THE NAME OF DIXY FRIED CHICKEN (STRATFORD) LTD TRADE MARKS ACT 1994 IN THE MATTER OF registration No. 2111700 in the name of Dixy Fried Chicken (Euro) Ltd And IN THE MATTER OF an Application for a Declaration of Invalidity under No. 12056 in the name of Dixy Fried Chicken (Stratford) Ltd Background 1. Trade mark registration 2111700 stands on the Trade Marks register in the name of Dixy Fried Chicken (Euro) Ltd, and in respect of a specification of goods as follows: Chicken and chicken products; all included in Class 29. 2. The mark is as follows: 3. On 8 November 2000, Dixy Fried Chicken (Stratford) Ltd made an application under Section 47(1) and 47(2) of the Act to have the trade mark registration declared invalid. The grounds of the application are, in summary: 1. Under Section 3(1)(a) because the mark is devoid of distinctive character and is not capable of distinguishing the proprietor’s goods, 2. Under Section 3(1)(d) because the word DIXY is common to the trade for Fried Chicken restaurant and take-away’s, and is a generic term for the product, 3. Under Section 3(6) because the application was made in the full knowledge that the mark was being used by many traders. 4. Under Section 5(4)(a) because of the applicant’s earlier rights. -
Read PDF Version
Fall 2015 Give Beets a Kitchen Faith and Tradition Chance Must-Haves This Eid-ul-Adha P18 P26 P29 34 A Publication of the Islamic Food and Nutrition Council of America magazine Trending HALAL & HEALTHY ON THE GO P4 Discover LOCAL MEETS GLOBAL FLAVOR P4 Best-in-class pesticide-free and organically-sustainable farming practices Phytonutrients harvested at their peak concentration start #1 selling vitamin and dietary supplements Whole plants including seeds and skin containing nish powerful nutrients Superior safety with over 500,000 quality checks each year Vitamins and minerals combined with Superior science to phytonutrients from preserve e cacy over 145 plants why is nutrilite #1 ? from seed to supplement, we nurture our ingredients every step of the way Nutrilite is the world’s No. 1 selling vitamins and dietary supplements brand. Source: Euromonitor International Limited www.euromonitor.com/amway-claims In the name of God, the Most Beneficent, Most Merciful Contents 32 02 Editor’s Note Recipes 03 From the Publisher’s Desk 22 Open Face Crab Salad Sandwich 24 Roasted Root Vegetables Food Trends 25 Healthy Chicken Nuggets, Baked or 04 Halal & Healthy on the Go Sautéed Health & Nutrition Features 08 The Healthy Diet: 26 Kitchen Must-Haves 04 Choosing Quality Over Quantity 29 Faith and Tradition This Eid-ul-Adha 14 Living with Thyroid Dysfunction 32 Family Time in the Kitchen Quranic & Prophetic Foods 34 Halal-Certified Product Locator 18 Give Beets a Chance Spotlight on an IFANCA Halal-Certified Company 20 Maple Lodge Farms 18 25 WWW.IFANCA.ORG Fall 2015 | HALAL CONSUMER 1 Department Editor’s Note IFANCA BOARD OF DIRECTORS President | Muhammad Munir Chaudry Vice President | Mahmood A. -
Why Do We Perform Qurbani?
ﻗﺮﺑﺎﻧﯽ ﮐﯿﻮں ﮐﺮﺗﮯ ﮨﯿﮟ؟ Qurbani kyun kartay hayn? Why do we perform Qurbani? THIS booklet was written by Shaykh-e-Tareeqah, Ameer-e- Ahl-e-Sunnah, the founder of Dawat-e-Islami ‘Allamah Maulana Abu Bilal Muhammad Ilyas Attar Qadiri Razavi in Urdu. Translation Department (Dawat-e- Islami) has translated it into English. If you find any mistake in the translation or composing, please inform the Translation Department on the following postal or email address with the intention of earning reward. Translation Department (Dawat-e-Islami) Aalami Madani Markaz, Faizan-e-Madinah, Mahallah Saudagran, Purani Sabzi Mandi, Bab-ul-Madinah, Karachi, Pakistan UAN: +92-21-111-25-26-92 – Ext. 7213 Email: [email protected] i www.dawateislami.net Why do we perform Qurbani? An English translation of ‘Qurbani Kyun kartay hayn?’ ALL RIGHTS RESERVED Copyright © 2021 Maktaba-tul-Madinah No part of this publication may be reproduced, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of Maktaba-tul-Madinah. 1st Publication: Zul-Qa’idah, 1442 AH – (July, 2021) Translated by: Translation Department (Dawat-e-Islami) Publisher: Maktaba-tul-Madinah Quantity: - SPONSORSHIP Please feel free to contact us if you wish to sponsor the printing of a religious book or booklet for the Isal-e-Sawab of your deceased family members. Maktaba-tul-Madinah Aalami Madani Markaz, Faizan-e-Madinah Mahallah Saudagran, Purani Sabzi Mandi, Bab-ul-Madinah, Karachi, Pakistan -
Eid-Ul-Adha Plan
Eid ul Adha Plan 2017 Page 0 PREFACE This is LWMC’s Eid-ul-Azha plan 2017. This plan will cover detailed information regarding Solid Waste Management (SWM) services, which shall be provided by LWMC during Eid days. LWMC is going to make special arrangements for Solid Waste Management (SWM) on the eve of Eid-ul-Azha. LWMC in coordination with Turkish Contractors (M/s. Albayrak & M/s. Ozpak) will attempt to offer exemplary cleanliness arrangements on the eve of Eid-ul-Azha. The standard SWM activities will mainly focus on prompt collection, storage, transportation and disposal of animal waste during all three days of Eid. All the staff of LWMC will remain on board during Eid days to provide efficient SWM services to the citizens of Lahore. LWMC will establish Eid Camps in each Union Council of Lahore, not only to address the complaints of the citizens but to efficiently coordinate cleanliness activities in the respective UC’s as well. Moreover, awareness material and garbage bags for animal waste will also be available in these camps. A control room will be established in LWMC head office with special focus to coordinate collective operational activities during Eid days. In order to manage animal waste, LWMC is going to distribute 2 Million garbage bags in Lahore. The garbage bags will be made available free of cost in respective UC Camps / Zonal Office, Major Masajids / Eid Gahs. Similarly, for prompt collection of animal waste, LWMC will hire pickups 2 days before Eid for garbage bag distribution, awareness & waste collection. 1089 pickups will be hired on first day, 1025 on second and 543 on third day of Eid. -
2014 Food Service
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/1/2014 GAIN Report Number: SA1416 Saudi Arabia Food Service - Hotel Restaurant Institutional 2014 Approved By: Hassan F. Ahmed, U.S. Embassy, Riyadh Prepared By: Hussein Mousa, U.S. Embassy, Riyadh Report Highlights: The hotel, restaurant and institutional (HRI) food service sector in Saudi Arabia has been rapidly growing in the past decade. Major changes in the Saudis’ work and life styles as well as in their consumption patterns have led to increased frequency of Saudis eating outside their homes and doing more in-country travel. The annual revenue derived from food services, restaurants and cafés in Saudi Arabia has been rapidly growing, and is forecast to reach $18 billion by 2016. Revenues from the food catering is the leading sector due to a huge number of foreign workers and more than 7 million visitors to the Kingdom to perform Hajj and Umrah every year. The Saudi HRI food service sector relies heavily on imports, with more than 80 percent of the sector’s needs comes from outside the Kingdom. Information included in this report is mostly unchanged from last year. SECTION I. MARKET SUMMARY Although there are no precise estimates of the contribution of the hotel, restaurant and institutional (HRI) food service sector to the overall Saudi economy, experts put the annual revenues for the HRI food services at about $15 billion in 2012 and project them to reach $18 billion by 2016. -
A Handy Little Guide to Stoke-On-Trent City Centre So Here You Are
A handy little guide to Stoke-on-Trent City Centre So here you are. Stokie Glossary .........................................................4 A new city, an abundance of A #COVIDConfident Place To Be ...............5 City Centre map .................................................6-7 potential at your feet, new The Cultural Quarter ......................................8-9 friends to be made, nights out The Hive ...............................................................10 - 11 Hotels .............................................................................12 to be enjoyed and of course a Make a dorm your home ...............................13 degree to be achieved… Live music venues .......................................14-15 Sweet tooth ..............................................................16 Welcome to Stoke-on-Trent Gear up for the year ahead .........................17 City Centre! Different things to do ...............................18-19 Our Front Door ......................................................19 It’s been a funny few months with all this Bit of a foodie? You’ll find dozens of Coffee fix ....................................................................20 pandemic business, hasn’t it? You’ll be restaurants, from small indie bars and pleased to know that all of our retail and cafés, to your favourite chains, with Quick eats ..................................................................21 hospitality venues have implemented all cuisines spanning all corners of the globe, Big night out ....................................................22-23 -
Qurbani/Udh'hiyyah Masaail
Qurbani/Udh’hiyyah Masaail Issues pertaining to qurbani/udh’hiyyah on the occasion of Eid-ul-Adha (Maulana) Tehsin Abo Barirah Issues pertaining to qurbani on the occasion of Eid-ul-Adha 1. The blessing of sacrifice a) According to a hadith narrated in Musad Ahmed (RA), Zain Ibn Arqam (RA) said that a asked “what is this sacrifice about”? to which the ﷺ sahabi r.a. of the Prophet Muhammad replied, “To offer sacrifice is a sunnah of your father (Ibrahim Alaihi-Salaam). The ﷺ Prophet replied, “one ﷺ sahabi further asked, “what is the virtue in it for us”? Prophet Muhammed virtue in exchange of (each) strand of hair (of wool)” (Mishkaat P.129). b) According to one hadith, “During the period of qurbani, there’s nothing else dearer to Allah Ta’aala than a sacrifice and a drop of sacrifice is acknowledged by Allah Ta’aala even before it drops on the ground 2. On whom is qurbani wajib (compulsory)? a) Sacrificial offering is wajib on every Muslim who’s sane, mature, resident, who has a house to live in, is self-sufficient in food, clothing and articles of daily life, and besides this has 52.5 tola (1 tola is approximately equal to 11gm) of silver (612,36 gram silver) or 7.5 tola of gold (87,48 grams), whether it is in the form of jewellery or articles of trade or more than his requirements. One point should be kept in mind that the yardstick of paying zakat is also the same, the only difference is that the obligation of qurbani does not rest on the completion of one year, as it does in the case of paying zakat. -
Islam As a Lived Tradition
Islam as a Lived Tradition: Ethical Constellations of Muslim Food Practice in Mumbai Een verklaring van Islam als een Levende Traditie: Ethische Constellaties van Moslim Voedsel Praktijken in Mumbai (met een samenvatting in het Nederlands) Proefschrift ter verkrijging van de graad van doctor aan de Universiteit Utrecht op gezag van de rector magnificus, prof.dr. G.J. van der Zwaan, ingevolge het besluit van het college voor promoties in het openbaar te verdedigen op woensdag 10 mei 2017 des middags te 2.30 uur door Shaheed Tayob geboren op 28 juni 1984 te Kaapstad, Zuid Afrika 1A_BW proefschrift Shaheed Tayob[pr].job Table of Contents Table of Contents ..................................................................................................................................... i Acknowledgements ................................................................................................................................ iv Abstract ................................................................................................................................................. vii Chapter One: Islam as a Lived Tradition: The Ethics of Muslim Food Practices in Mumbai .................................................................................................................. 1 From Bombay to Mumbai: The Shifting Place of Muslims in the City .................................................. 3 The Anthropology of Islam: A Discursive Analysis ............................................................................... 11 Talal