The Everyday Ayurveda Guide to Self-Care: Rhythms, Routines, and Home Remedies for Natural Healing / Kate O’Donnell; Photographs by Cara Brostrom

Total Page:16

File Type:pdf, Size:1020Kb

The Everyday Ayurveda Guide to Self-Care: Rhythms, Routines, and Home Remedies for Natural Healing / Kate O’Donnell; Photographs by Cara Brostrom Also by Kate O’Donnell The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes Shambhala Publications, Inc. 4720 Walnut Street Boulder, Colorado 80301 www.shambhala.com © 2020 by Kathleen O’Donnell Photographs © 2020 by Cara Brostrom Talya’s Feel Better Tea recipe was printed by permission of Talya Lutzker, © 2018 by Talya Lutzker and Talya’s Kitchen. Cover photographs: Cara Brostrom Cover design: Kate E. White Interior design: Allison Meierding All rights reserved. No part of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the publisher. Library of Congress Cataloging-in-Publication Data Names: O’Donnell, Kate (Ayurvedic practitioner) author. Title: The everyday Ayurveda guide to self-care: rhythms, routines, and home remedies for natural healing / Kate O’Donnell; photographs by Cara Brostrom. Description: Boulder, Colorado: Shambhala, [2020] | Includes index. Identifiers: LCCN 2019032537 | ISBN 9781611806519 (paperback) eISBN 9780834842830 Subjects: LCSH: Medicine, Ayurvedic. | Mind and body. | Self-care, Health. | Healing. Classification: LCC R605 .O323 2020 | DDC 615.5/38—dc23 LC record available at https://lccn.loc.gov/2019032537 a_prh_5.5.0_c0_r0 For my parents, who taught me how to take care of my Self. CONTENTS Author’s Note Introduction PART ONE THE AYURVEDIC APPROACH TO HEALTH: BODY, MIND, SENSES, AND SOUL 1. What You Need to Know about Ayurveda 2. The Physical Body: Tissues, Circulation, and Digestion 3. The Mind: Anatomy of Awareness 4. The Subtle Body: Vital Energy, Metabolic Transformation, and Immunity PART TWO THE AYURVEDIC LIFESTYLE: DAILY AND SEASONAL ROUTINES FOR SELF-CARE 5. Dinacharya: Daily Routine 6. Ritucharya: Seasonal Flow 7. The Four Stages of Life’s Flow PART THREE DO-IT-YOURSELF HOME REMEDIES FOR NATURAL HEALING 8. Dravyaguna: Medicinal Qualities 9. Directory of Medicinal Substances and How to Use Them 10. Home Remedies Glossary Notes Resources Acknowledgments Index About the Author and Photographer E-mail Sign-Up AUTHOR’S NOTE M ore than twenty years ago, I journeyed to India on a quest for self- knowledge. I wandered the subcontinent with a backpack, delving into Indian culture, Vedic philosophy, and yoga practice. It was my struggle with parasites that brought me to Ayurveda. The diet and lifestyle practices I learned from doctors in India became my path of self-reliant healing. In this guide to self-care, I offer a process, based on my own experiments with Ayurvedic living, for befriending your body and discovering how best to care for it. It’s a unique journey to discover what works for you. The launchpad is an ancient body of wisdom, the fruits of collected observations from thousands of years of human trial and error. Join me, dear reader, for a journey into self and into care. It’s totally worth your time. This book offers a new way to think about your health and understand the cause-and-effect relationship between your body, your environment, and your lifestyle. Taking care of yourself is about maintaining good health through a steady practice of self-observation. Ayurveda works when you pay attention to your Self. The information you gain about what makes you glow is pure gold. Think about caring for plants and pets. You have to pay attention to them—figure out what kind of food they like, how much sun and water they need—and watch how they react to changes. Everybody knows you have to walk a dog and water a plant, but how often? Does it change as they age or at different times of year as the amount of sunshine and occurrence of rain shift? There’s no judgment if a plant likes less sun or needs fresh soil. And there’s no need to judge what makes you thrive, such as needing more rest than exercise or the other way around. There’s true intimacy, acceptance, and joy in this kind of self-discovery. What is special about Ayurveda is the recognition of the central relationship between us and our environment. Human beings are microcosmic members of the macrocosm, and the laws that govern nature govern us as well. For example, waking with the sun and sleeping in the dark have beneficial effects on our health. Modern science is presently fleshing out the details of this phenomenon through the study of circadian rhythms and the effects these rhythms have on our mental well-being, hormones, digestion, and so on. Ayurveda also takes into account our human nature and the role our minds, emotions, and energies play in our health. There is a subtle reality inside of us that can’t be seen or measured but certainly has its effects. Ayurvedic science teaches the art of daily living, of being an integrated, whole person among the needs of job, family, home, and the spiritual heart. It’s absolutely possible for anyone to cultivate higher states of health and happiness through the Ayurvedic lifestyle. I’ve been observing the healing potential of this traditional medicine in all sorts of people, in all sorts of ways, for twenty years. Let’s see what it can do for you. Your Friend, Kate O’Donnell INTRODUCTION The Ayurvedic Definition of Health S wastha literally means “to be seated in the self” and is loosely defined as “health.” This word not only gives us clues about how the system of Ayurveda works to support a long and happy life but also defines the true essence of health. Being seated in the self is like being comfortable in your own skin. To feel at ease in a body requires both physical health and a philosophical sense of OK-ness. Being OK with who we are, with the body we’ve been given, and with the process of becoming is to be seated in the self. With imbalances like a sour stomach or a disturbed mind, it is more difficult to feel at home in the moment. It’s easier to “be here now” when you feel clear. The ancient sages who began the path of Ayurveda pointed out certain aspects of life that are important in the maintenance of swastha. Ayurveda is defined as the “science of life,” but what is life? The root word ayuh does not mean simply “life”; it actually describes four aspects that, when combined, form what we call life: the body, the senses, the mind, and the soul.1 Maintaining good health requires paying equal attention to each of these aspects and respecting their interdependence. Physical wellness, mental wellness, and spiritual wellness are intertwined in this paradigm. To ignore any aspect of life would be to diminish the whole. The Ayurvedic definition of health goes further to describe the components of health. To be considered a healthy person, each of the following needs to be in balance: ♦The functional compounds in the body responsible for movement, transformation, and cohesion (doshas) ♦Digestive fire (agni) ♦The seven bodily tissues (dhatus) ♦The production and elimination of waste (malas) ♦The sensory and motor organs (indriyas) ♦The mind (manas) ♦The soul (atman) In The Everyday Ayurveda Guide to Self-Care, we look at taking care of each of these parts of the self. Part one examines the building blocks of the body—the five elements and the three doshas—and how these make up your unique constitution. Part two describes daily and seasonal routines for the preservation of health. Here you learn how to take into account your climate, constitution, and stage of life to create daily and seasonal rhythms that will support you in being your best self. Part three discusses the medicinal qualities of foods, spices, and herbs and how to expand your self- care rituals with home remedies for cleansing, rejuvenation, management of common imbalances, and support of the mind and nervous system. From the philosophy to the practice, you will learn about the Ayurvedic view of the body and self, as well as how to care for your body, mind, senses, and soul. I know you will feel confident and inspired to begin some self-care routines after understanding the bigger picture of how Ayurveda achieves swastha. Give it some time to gain a slow and steady sense of what your body needs, in real time, and how to deliver the goods. Consider this effort a journey into yourself, which will yield experiential knowledge and the kind of understanding that supports self-healing. PART ONE The AYURVEDIC APPROACH to HEALTH BODY, MIND, SENSES, AND SOUL W elcome to self-care, the Vedic way. This information about health and wellness has philosophical underpinnings that are said to be divinely inspired. Vedic wisdom comes from rishis, sages living thousands of years ago who devoted themselves to meditating on the nature of self and universe. The study of this ancient knowledge requires an open mind, as it is your own experience that will reveal the nature of what is true about your unique body/mind/spirit complex. An understanding of Ayurvedic principles encompasses universal truths, which have been discovered by collective human experience over millennia. This way of seeing inevitably expands the mind of the student to hold a truly holistic sense of reality. The Vedas, India’s body of traditional knowledge, cultivated over at least four thousand years, contains not only medical knowledge but also topics such as religious ritual and mantra, music and dance, and architecture. The principal Ayurveda texts—the Charaka Samhita, Sushruta Samhita, and Ashtanga Hrdayam—represent the codification of knowledge gained through ages of human experience that predates the texts.
Recommended publications
  • MARKETS for INDIAN TEA in the UNITED STATES and CANADA. Our Readers Will Have Noticed That Messrs. Doane & Co. of Chicago Es
    MARKETS FOR INDIAN TEA IN THE of the Tycoon to enter into “ the comity of the UNITED STATES AND CANADA. nations.” Our first taste of the amber-coloured, burnt Our readers will have noticed that Messrs. Doane flavoured tea, which is such a favourite with our & Co. of Chicago estimated the consumption of tea in Yankee cousins was in Paris, a good many years the United States at 72,000,000 lb. Mr. Sibthorp’s ago. It was provided for us as a treat by the then calculation is not so high, his figures being a little correspondent of the Daily News, but we could not under 70,000,000 lb. The population of the United honestly say that we admired it. Taste in regard States being fully fifty millions, it follows that the for tea is, however, very much a matter of educa­ consumption of tea is considerably under 1J lb. per tion : some people do not take kindly to Indian caput. In Britain, the consumption of tea last year tea at once, and a few persons are so depraved in taste exceeded 160,000,000, lb., which, for a population of as not to admire even the Ceylon leaf, until the second thirty-five millions, gives, for each individual, over or third time of tasting. The extreme cold of the 4£ lb. In regard to coffee, the position of the two climate in Canada and parts of the United States, countries is more than reversed ; for the pe?ple of may, perhaps (?) account for the preference given to Britain have been so thoroughly cheated and disgusted highly -fired and green teas, which have almost ceased in the matter of coffee, that they do not now consume to be used in Britain and which, recently tried on anything like a pound a head of this beverage.
    [Show full text]
  • Dandelion – Taraxacum Officinale –שן ארי
    בס"ד Herbal Remedies from the Judean Hills - Months of Kislev/Tevet Dandelion – Taraxacum Officinale –שן ארי Liver Cleansing Herb and the Month of Tevet Dandelion grows in most parts of the world, almost all year round. The other day, I noticed one in the crevice of the natural steps my husband made as a shortcut through the garden. Out of all its wonderful health benefits, dandelion is best known for its ability to treat liver disorders. The root of the plant contains most of the bitter principles that helps to build up liver tissue, which makes it useful in the treatment of hepatitis, gallstones, and chronic liver congestion. Dandelion stimulates and improves liver function by removing toxins and reestablishing hydration and electrolyte balance. It also increases the release of bile and maintains the proper flow of bile. Dandelion’s antioxidants such as vitamin C, keep the liver functioning optimally and protect it from aging. Since the month of Tevet is associated with the liver, it is the perfect time to work on healing the liver by delving into the mystical and medicinal properties of dandelion. Similar to Chinese medicine, the Torah links the liver with anger and agitation: “The liver gets angry; the gall bladder injects a drop into it and calms it down” (Babylonian Talmud, Berachot 61b). Just as the Talmud associates the month of Tevet with anger and the liver, in Kabbalah the sense of the month of Tevet is ‘agitation’ and its organ is the liver: “He made the letter Ayin king over agitation, And He bound a crown to it and with it He formed Capricorn in the Universe and Tevet in the year, and the liver in the soul male and female” (Sefer Yetzirah Chapter 5).
    [Show full text]
  • May 2019 Happy Day Mother’S COMMUNITY HEALTH SERVICES WE C a R E
    Free Vol. 20 Issue 5 May 2019 Happy Day Mother’s COMMUNITY HEALTH SERVICES WE C A R E . VISIT OUR WEBSITE: www.CHSOhio.com LIKE US ON FACEBOOK FOR UPDATES AND THE LATEST NEWS: www.facebook.com/CHSOhio FOLLOW US ON TWITTER: @CHS_Ohio CALL US AT: (419) 334-3869 Clydescope Community Grant Fund Press Release Lifestyles 2000 By Bill Brown, Clydescope Director The Clydescope Economic Development Corporation is a private/public organization Free May 2019 that works in conjunction with the City of Clyde to stimulate growth and develop- Vol. 20 Issue 5 May 2019 Vol. 20 • Issue 5 ment of retail, commercial, industrial, education, agriculture, professional, financial and civic interests in the Clyde area. Happy www.lifestyles2000.net Day Clydescope has developed the Clyde Community Grant Fund (CCGF) for the sole RAT purpose of providing new and existing business the capital to grow, expand jobs and Mother’s LEB ING CE development. Funds come primarily thru Clydescope’s annual fundraising golf out- ing along with interest from other investments. 19952019 The grant funds could be used for equipment, building or infrastructure improve- YEARS ments. Such things as contracted services, supplies for the project, and capital improvements. NEWS & NOTES: The grants could be awarded in part as to the: · need or benefit to the community Clydescope Community Grant Fund, Bill Brown, Clydescope Director .......3 · community services provided · jobs created · promotion of the community Camp Fire News & Notes .................................................................................4 A good example would be an existing building in the downtown area where the brick fascia is deteriorating and falling apart.
    [Show full text]
  • Salicylate Food and Product Shopping Lists Last Updated: January 31 2021
    p. 1 Salicylate Food and Product Shopping Lists Last Updated: January 31 2021 Formatted for shopping convenience from The Low-Sal Life Go to the website at https://low-sal-life.com/food-product-lists#products for more data on each item, the year and sources for that data, and their complete and awesome list of citations, studies and research: “There have been five major studies testing salicylates in food over the last forty years. I will categorize food by the highest study's levels which includes Free + Bound Salicylic Acid levels, but also include all the historical results. Please take caution while trying new foods. Also note, that the food industry has changed and scientific methods improved in 40 years which may be a few reasons why salicylate levels have changed. Malakar et al. reports all levels with free plus bound salicylic acid, not just free like Swain et al. 1985. This may explain why levels are higher than before. Kęszycka also reports both free and bound, but provides the levels separately. This is why white rice is no longer in the negligible list - it has a low level when including bound salicylic acid. While it's not known how the body metabolizes bound salicylates, it's good to know what the full potential is. The best way to use this list is to search for the food item with your browser search - look for ALL the mentions. For example, figs are listed in three categories depending on how they are preserved. Also, some foods were not included in the five research articles, so I've included items like the St.
    [Show full text]
  • The Delightful Dandelion
    THE DELIGHTFUL DANDELION a public information brochure by the COMMUNITY HISTORY PROJECT c/o 207-580 Christie St Toronto M6G 3E3 c/o [email protected] BACKGROUND The name "dandelion" is taken from the French dent de lion, meaning "lion's tooth". The name refers to the jagged leaves of the plant. Like many Canadians, it is an immigrant and, having crossed the Atlantic, flourished in the temperate zone of the Americas. Its botanical name is Taraxacum officinale and it is a member of the large Compositae family. Many people think of it as a single variety but there are, in fact, several varieties, some of them cultivated. And there are other wild plants which are often mistaken for dandelions. Urban dwellers spend much time muttering about the dandelion as an unwanted weed in the lawn, without ever recognizing its many fine qualities, including its uses. Other dandelions commonly found are the Fall Dandelion (Leontodon autumnalis), and the Dwarf Dandelion; Cynthia (Krigia virginica). LOOKALIKES Also an immigrant but more common in the United States is the Red-Seeded Dandelion (Taraxacum erythrospermum). It is smaller, and has, as its name suggests, reddish-brown seeds. Another immigrant is the Sow Thistle (Sonchus oleraceus) which has some resemblance to the dandelion but should not be confused with it because it grows to heights of more than six feet. The native Wild Lettuce (Lactuca canadensis) has very small blossoms on gangly stems and looks like baby dandelions. Blooming in the fall, the Canada Hawkweed (Hieracium canadense) has small yellow blooms closer in appearance to the Sow Thistle than the dandelion, but could still be taken for the latter by uninformed observers.
    [Show full text]
  • CROSSWORD PUZZLES for Learning About Phytochemicals in Food
    Windows of CROSSWORD PUZZLES Susceptibility UNIVERSITY OF for learning about Breast Cincinnati Dept of Env Hlth phytochemicals Cancer in food Risk Wikipedia has a provided considerable information about phytochemicals commonly found in Chinese medicines and as puported pharmacological benefits. This puzzle is a difficult, but interesting look at many of those chemicals. Windows of Across CLUES Susceptibility Breast Cancer 1. The main sweet-tasting compound from liquorice root 30–50 times as sweet as sucrose but important in treating chronic viral hepatitis and like glabridin is a Risk phytoextrogen, 2. Naturally occurring flavinol found in grapes berries peas nuts onions and some teas and may lower risk for prostate and pncreatic cancer and help with heart disease, 3. This flavonoid is found in parsley artichoke basil celery and other plants and binds well to the estrogen receptor blocking cell proliferation, 4. From the barberry plant genus name Berber comes this chemical which appears to reduce growth of several types of tumors including breast cancer cells, 5. Common pigment in red fruits and vegetables and is the colorant in its namesake carrots and in pumpkins and yams and is a precursor to vitamin A, 6. A acid as a component of all plants since it is part of lignan but named from the stimulant alkyolid in coffee which is an antioxidant and has immunomodulatory and anticancer properties, 7. This compound also called indian basil oil is a para-allylphenol occurs in some of the betel leaf oils and possesses strongly antiseptic and antifungal properties and the methy chavicol form may be psychidelic, 8.
    [Show full text]
  • Phytochemicals and Choices Etymology: from Phyto- +‎ Chemical
    Breast Cancer October 2013 Issue 35 F ACT s , MYTH s, Phytochemicals and CHOICEs Etymology: From phyto- +‎ chemical. Phyto comes from the Greek word phuton meaning plant, and chemical from the word alchemic, relating to things pertaining to the materials and processes. The use of food stuffs as medicine is as old as the "hills" so to speak, as a part of conditioned aversions and self medication practiced by animals begining with the early branches of the mammalian tree as an adaptive and survival mechanism. The health benefits and effects of food which are beneficial may not be immediately recognized like rot or RESEARCH PARTNERS spoil are, but recorded as early as 11 bc phytochemicals such as ginseng were recorded as having bioactive Phytochemicals.........................1 powers. A recognition of those phytochemicals which Ginseng......................................2 function pharmacologically with delayed effects on health are probably not as quickly perceived as those which COMMUNITY PARTNERS caused conditioned aversions or other plants with immediate reinforcement like willow bark as an analgesic. Coffee Talks..................................5 Crossword puzzles.........................6 A preface to any discussion on food science needs to Nutrition density chart..................12 contain two disclaimers "not all food phytochemicals are known" though currently there are over 26,000 recorded, Nutrient density - kale vs cola....13 and counting and "not all research tools to study the Yoga Pose......................................17 chemistry, biology and pharmacology have been Memory locket pattern..................18 implemented" in food science At best, food phytochemistry (the discipline) is just budding. Contacts Most data on nutrient and medicinal value of each [email protected] phytochemicals are anectodal.
    [Show full text]
  • From Plantation To
    FROMPLANTATION TO QuP. Ie ne fay rien sans Gayete (Montaigne, Des livres) Ex Libris Jose Mindlin BC D COFFEE BRANCH AND BERRIES. A. Blossom. C. Fully developed berry. E. Bean in its two innev coverings. ii. Embryo seed veHsel. D. Beans in berry. p. Bean ready for market? COFFEE FROM PLANTATION TO CUP A BBIEF HI8TORT OF COFFEE PRODUCTION AND CONSUMPTION. WITH AN APPENDIX CONTAINING LETTERS WRITTEN DURING A TRIP TO THE COFFEE PLANTATIONS OF THE EAST, AND THROUGH THE COFFEE CONSUMING COUNTRIES OF EUROPE. FRANCIS B. THURBER. THIRTEENTH EDITION. AMERICAN GROCER PUBLISHING ASSOCIATION, 28 AND 30 WEST BROADWAY, NEW YORK. 1886. COTTBIGHT BY. FRANCIS B. THURBER, 1881. TROW'S PRINTING AND BOOKBINDING COMPANY, 201-213 East i-zth Street, NEW YORK. TO THE MAN AT POUGHKEEPSIE, WHO KEEPS THE BAILBOAD REFRESHMENT ROOMS, THIS BOOK IS RESPECTFULLY I DO NOT KNOW HIS NAME, BUT YEAB IN AND TEAR OUT HE GIVES THE PUBLIC AM IDEAL CUP OF COFFEE, AND, ON THE PRINCIPLE OF "ACT WELL TOUR PART, THERE ALL THE HONOR LIES," HE IS ENTITLED TO THE PUBLIC'S BEST THANKS. PERHAPS IN THE FAR DISTANT FUTURE SOME OTHER RAILROAD BUFFET PROPRIETOR MAT FIND THAT A GOOD CUP OF COFFEE ADDS TO, BATHERTHAN DIMINISHES, THE CHANCES FOR GATHERING IN A GOODLT NUMBER OF SHEKELS, AND BE PROMPTED TO GO AND DO LIKEWISE. THERE IS EVEN A POSSIBILITY THAT THE ENGLISH STEAMSHLP LINES, WHICH NOW ENJOT A PRE-EMINENCE FOR BAD COFFEE, MAT LEARN THAT SOMETHING BESIDES GOOD SEAMANSHIP WILL ATTRACT BUSINESS, AND WHEN "THAT NEW ZEALANDEB" APPEARS UPON THE SCENE THEBE MAT NO LONGER BE EXTANT ANT SUCH REPROACH AS "SON OF A SEA COOK." I KNOW OF NO PERSON SO WELL ENTITLED TO THE HONOB OF THIS DEDICATION, AND SO THIS WORK IS ADMIRINGLT AND RESPECTFULLT INSCRIBED TO THE MAN AT POUGHKEEPSIE, ONE OF THE CHOSEN FEW WHO KNOW HOW TO MAKE A GOOD CUP OF COFFEE.
    [Show full text]
  • Menu / Price List to Order Ahead of Time Call Us at 808-476-3627
    Menu / Price List To order ahead of time call us at 808-476-3627 Organic Whole Leaf Teas - Choose from Our Tea Menu (all drinks freshly made to order) Cup of Tea in Water 3.50 Pot of Tea 7.00 Hot or Iced-Choose your Tea from our Approx. 4+ full cups, tea of your choice, All organic Loose Tea Menu. check from our Tea menu. Served in a Add small cup of cold (v) milk… 1.00 teapot, hot and perfect to share. Side Steamed (V) Milk 2.00 Tea Latte 5.50 One Cup of Warm Steamed Plant Milk. Hot or Iced-Choose ANY Tea from our Berries with Mint Tea 3.50 All organic Loose Tea Menu. Made with A refreshing simple mint tea with berries, (v) milk of choice. all organic served in water, Hot or Iced. Caffeinated Drinks: Hot or Cold 100% Hawaiian Coffee! Espresso 2.80 Shot of Espresso; Extra Shot add $1.50 each. Americano 3.50 80 Italian version of a "Regular" cup of Black Reishi Coffee 4. Coffee. (Ask for cream & sugar/stevia) Our low acid organic coffee where beans have been infused with Reishi. Served as Americano. Macchiato 3.00 Shot of Espresso with (v) milk foam As a Latte………………..… 5.50 Cappuccino 4.50 Matcha Green Tea Latte 5.50 Shot of Espresso with Steamed (v) milk of Made with our Organic Matcha Green Tea choice. NO sugar added. and your choice of plant-based milks. Coffee Latte 5.50 Tea Latte 5.50 Like the Cappuccino but sweetened with sugar Choose your caffeinated tea from our Mocha 5.50 extensive tea menu.
    [Show full text]
  • That Indispensable Civil War Coffee!
    The Cape Fear Civil War Round Table That Indispensable Civil War Coffee! By Ann Hertzler In 1832 President Andrew Jackson ordered coffee and sugar substituted for the daily liquor ration in the military, thereby introducing into soldier's lives a habit that helped them through the difficult times of the Civil War. During the war, speculators bought up all the coffee for Northern armies in order to charge the U.S. government a high price, but agents in England purchased ship-loads and prevented the action. A Southern woman described the shock in home life when President Lincoln blockaded Confederate seaports on 19 April 1861. By 1862 coffee supplies were exhausted. Coffee prices escalated, often higher in areas densely populated, invaded or occupied by the Union. Price per pound in 1861 was $3.00; in 1862, $1.50 to $4.00; in 1863, $5.00 to $30.00. By1864, coffee was going for $12.00 to $60.00! In the 1860's, coffee recipes were written for both the 'hearth' and the new 'iron stove'. Recipes were by weight (one ounce of powder to 3/4s of a pint of boiling water, to make three full 'dishes') or household measures ('two great spoonfuls' or 'two heaped tablespoonfuls' to each pint of water). Florence Nightingale's 1861 Directions for Camp and Hospital Cooking, used by both the South as well as the (Northern) U.S. Sanitary Commission had a coffee recipe for 100 men. Although water resources (rivers, ponds, and puddles) often added to dysentery problems, coffee making was a safety factor because the boiling process killed water-borne pathogens.
    [Show full text]
  • Dandelion Class Dandelion
    Dandelion Class Dandelion • Taraxacum officinale, or more commonly and simply known as the dandelion, is a perennial flower that is a member of the family Asteraceae. The dandelion is sometimes considered a weed and is most well known for its culinary and medicinal purposes. The name dandelion actually comes from the French “dent-de-lion,” which literally means “lion’s tooth.” This herb can be known by many other names as well including Swine Snout, Pissenlit, Blowball, Cankerwort, Wild Endive, Priest’s Crown, Taraxaci Herba, and the Common Dandelion. It is native to many different parts of the world including Europe, Asia, and North and South America. The use of dandelions for food and medicinal purposes has been throughout much of history. Biologists and historians have found evidence of fossils of dandelions dating back to over thirty million years ago. It is thought to be one of the oldest plants on the planet. Did you know that dandelions are thought to have magical abilities? It’s said that when used in a tea, dandelions can increase a persons’ divination and psychic ability. • Dandelions grow up from one single hollow stem. The stem is green in color and can grow up to around 4 inches past its leaves which grow directly upright out of the plant. The leaves begin at the root of the flower and can grow anywhere from 2 to 10 inches long. Each leaf is shiny, grooved, and hairless, and the margin is cut into a jagged teeth like shape. The taproot of the flower is thick and brown-ish or black in color, and each leaf is constructed so that water can run directly down the leaf and straight to the root.
    [Show full text]
  • Some Natural Products and Their Secondary Metabolites Attributed Towards Diabetic Cure: a Review
    Innovare International Journal of Pharmacy and Pharmaceutical Sciences Academic Sciences ISSN- 0975-1491 Vol 7, Issue 6, 2015 Review Article SOME NATURAL PRODUCTS AND THEIR SECONDARY METABOLITES ATTRIBUTED TOWARDS DIABETIC CURE: A REVIEW MUHAMMAD ABDURRAZAK1, MAHADEVA U. S. RAO*2, AHMAD BASHIR ADO1, KHAMSAH SURYATI MOHD3, THANT ZIN2 1Masters students, Faculty of Medicine, Universiti Sultan ZainalAbidin (UniSZA) Malaysia, 2University Medical Lecturer, Faculty of Medicine, UniSZA, Malaysia, 3University Lecturer, Faculty of Bioresources and Food Industry, UniSZA, Malaysia Email: [email protected] Received: 25 Jan 2015 Revised and Accepted: 20 Feb 2015 ABSTRACT Diabetes is one of the major health and development challenges of the 21st century. According to the International Diabetes Federation, there are currently more than 371 million people living with diabetes and another 28 million are at risk of developing the disease. Aside from conventional allopathic medicines, traditional/alternative therapy plays a substantial part in treating diabetes mellitus. In the final few decades eco-friendly, bio- friendly, cost effective and relatively safe plant-based medicines have gone from the periphery to the mainstream with the increased research in the area of traditional medication. Plant-based medications are preferable as mainly non-toxic, having typically fewer side effects, better compatibility with physiological flora, and availability at low-costs. However, secondary metabolites isolated from these plants (Diosmin, Tangeritin, Lycopene, Syringin etc., ) possess this antidiabetic property. The power of the herb/active compound to enhance glucose utilization and lower plasma glucose level in rats suffering from insulin deficiency suggests that these plant extracts/phytochemicals may be useful in the discussion of human diabetes.
    [Show full text]