Meetings & Events Menu

Minimum of 10 guests. Menu served buffet style. All packages include regular and decaffeinated coffee and selection of teas.

EAST – Continental $30 Healthy Start $38 Florida orange and grapefruit juices Florida orange and carrot juice Sliced seasonal fruits and berries Sliced seasonal fruits and berries Individual plain and fruit yogurt, house made granola Low fat yogurt and house made granola Bakery basket to include croissants, Danish pastries and muffins Quinoa bread and carrot muffins, banana bread Sliced white and whole wheat bread Honey and preserves Sweet butter, marmalades and preserves Organic egg white soufflé, sautéed spinach, local heirloom tomatoes Grilled chicken apple sausage BREAKFAST Full American $41 Whole wheat toast Florida orange and grapefruit juices Sliced seasonal fruits and berries Local $38 Individual plain and fruit yogurt, house made granola Florida orange and seasonal fruit juices Assorted cereals, regular, skim and almond milk Sliced seasonal fruit and berries Bakery basket to include croissants, Danish pastries and muffins Guava and cheese pastelitos Sliced white, whole wheat bread and assorted bagels Assorted Cream cheese, sweet butter, marmalades and preserves Spanish tortilla, potatoes, chorizo, green pepper and onions Scrambled eggs Scrambled eggs Applewood smoked bacon and grilled chicken apple sausage Cuban toast Buttermilk pancakes, warm maple syrup Roasted breakfast potatoes with fresh herbs

Food and beverage prices are subject to 22% service charge and 9% sales tax; Service charge is taxed at 7%. Bircher muesli with fresh fruit $5 Breakfast On The Go $24 Smoked salmon, red onions, capers, chopped egg $14 Eggs Benedict, Canadian bacon, Meyer lemon hollandaise $12 All breakfast to-go includes one whole fruit Burrito, scrambled egg, grilled sausage, refried beans, $12 One granola bar and one bottled water or orange juice cheddar cheese, salsa Menu does not include coffee and tea Freshly baked ham & cheese or bacon & egg croissant $8 Select one $5 Scrambled Eggs or Egg whites Walnut and banana bread $7 Applewood smoked bacon, South American chorizo or grilled ham Pain au chocolat Grilled portobello and tomato $6 Muffin Roast Yukon potatoes or golden hash browns $5 Irish steel-cut oatmeal, brown sugar, raisins, spiced walnuts $5 Select one Bagel, cream cheese Croissant, ham, swiss Pumpernickel, smoked salmon, herb cream cheese Breakfast Stations* $16 (Minimum of 20 guests) Focaccia, prosciutto, mozzarella, pesto Egg & Omelet Swiss cheese, cheddar cheese, country ham, smoked salmon, scallions, ENHANCEMENTS Mushrooms, tomatoes, asparagus, avocado, bell peppers

Challah French Toast Maple syrup, whipped crème fraiche, caramelized bananas, toasted pecans, fresh berries

Breakfast Tacos Corn and flour tortillas, Guajillo pulled chicken, 3 chiles shredded , eggs your way, guacamole, pico de gallo, sour cream

*Chef required, one per 50 guests, $150 per Chef.

Food and beverage prices are subject to 22% service charge and 9% sales tax; Service charge is taxed at 7%. Minimum of 10 guests. All breaks are priced per person for a maximum of 30 minutes of service and include regular and decaffeinated coffee and selection of teas.

Classic Sweet $19 The New Yorker $22 Mediterranean $22 Assorted house baked cookies Smoked salmon tartar, boursin cheese Hummus Mini chocolate cupcakes Bagel chips Baba ganoush Dark chocolate and sea salt brownies Olive oil baguette, mozzarella, tomato basil jam Sliced Italian ham Iced Coffee Black and white cookies Pita chips Iced Tea BREAKS Assorted olives Healthy Energy $21 Afternoon Tea $20 Fruit skewers, agave-yogurt dip Big Screen $20 Granola bars Assorted classic tea sandwiches: Butter popcorn Smoked salmon on pumpernickel Whole seasonal fruit basket Twizzlers and M&M’s Roasted turkey Pita chips and veggie chips Ice Pops Assorted olives Minted cucumber & yogurt Scones, Devonshire cream, lemon curd Miami $20 Organic $20 Assorted Empanadas Vegetable crudité platters Cilantro aioli & chipotle aioli Avocado spread, roasted red pepper dip Guava and cheese Pastelitos Vegetable chips Ham Croquettes Carrot and pineapple cakes Continuous Beverage Service

includes soft drinks still & sparkling bottled water and regular and decaffeinated coffee and selection of teas. Half Day - For up to (4) hours of continuous service in one location $18 Full Day - For up to (8) hours of continuous service in one location $30

All breaks will receive a $2 discount when the Full Day beverage package is purchased.

Food and beverage prices are subject to 22% service charge and 9% sales tax; Service charge is taxed at 7%. Priced by the dozen, minimum order of one dozen.

Sweet Savory Cookies: chocolate chip, oatmeal, ginger short- $46 Assorted empanadas $52 bread, peanut butter, cinnamon raisin Ham croquettes $48 $46 Scones, house made marmalade, Mini Cuban sandwiches $52 Devonshire cream House truffle sliders $6 each Mini cupcakes $46 Lemon bars $48 Selection of (3) assorted tea sandwiches $52 Lobster roll Mini key lime tarts $48 Minted cucumber and yogurt Seasonal fruit cups with forest berries $48 Sliced beef sirloin House made granola bars $44 Smoked salmon on pumpernickel Valrhona chocolate dipped strawberries $52 Roasted turkey Assorted housemade chocolate truffles $52 Egg salad Macarons $5 M&M’s, regular and peanut $5 each Guacamole with corn tortillas $8 per guest Nature Valley granola bars $5 each Individually packaged roasted mixed nuts $5 each Assorted Croissants and pastelitos $5 each Individually packaged chips $5 each

Beverages BREAKS Á LA CARTE Regular and decaffeinated coffee $78 per gallon Bottled juices – apple, cranberry & orange $6 each and selection of teas Vitamin water $7 each Freshly squeezed orange juice $20 per quart Red Bull and Sugar Free Red Bull $7 each Soft drinks $5 each Iced Tea $50 per gallon Bottled water, still & sparkling $5 each Espresso & Specialty coffees $6 per pod

Food and beverage prices are subject to 22% service charge and 9% sales tax; Service charge is taxed at 7%. LUNCH Food andbeverage prices are subject to22% service charge and 9% sales tax;Service charge istaxed at 7%. Sel All packagesincluderegularanddecaffeinatedcoffeeselectionofteas. Menu servedbuffetstyle. Minimum of10guests. S Florida Mahicrudo,kaffirlimeemulsion,chilioil Octopus andshrimpceviche Roasted spicedvegetablesoup Heirloom tomatogazpacho,basil Starters Grilled asparagus, garlic Fire roastedbrusselsprouts, smokedbacon Grilled broccolirabe,black garlic,EVOO Vichy glazedorganicbaby carrots Charred cauliflower, friedcapers Olive oilsmashedpotatoes Roasted newpotato,rosemary,sundriedtomato Farro “risottostyle,”mint,fetacrumble Sides cranberries, whitebalsamicvinaigrette Romaine hearts,Floridaoranges,crumbledbluecheese,dried Farro, kale,olives,feta,pinenuts,tomatodressing Quinoa tabbouleh,pomegranateseeds,parsley,mint Local burrata,watermelon,heirloomtomato,mint,saba Caesar salad,crispbread,parmigianoreggiano Baby gemlettuce,grapefruit,Humboldtfog,Hazelnutvinaigrette el ec ect threestarte t tw o start ers, twoentrées,sides,desserts s he entrées,twosides,desserts rs, three

Local snapper Entrées Apple carameltarttartin F B Va F Pineapple pannacotta V Chocolate ganachetart,almondcrunch Desserts Saffron risotto,Englishpeas,parmigianofonduta Cavatelli, forestmushroomragout,mascarponesauce,herbbreadcrumbs Slow braisedshortribs,portwinedemi Grilled flatironsteak,chimichurrisauce Chicken makhanwala,cashew,lime,papadum,whiterice Thyme andlemonroastedorganicchicken,aujus Grilled prawns,garlic-pimentonsauce Wood ovenroastedsalmon,Caribbeanspicedfruitrelish Herb crustedlocalcatch,whitewinesauce resh fruittart lourless darkchocolatecake lood orangemaceratedfruit salad,mint a nilla flan,dulcedeleche lrhona chocolatemoussebar,grahamcrumble , caponata $56 $6 8

Food andbeverage prices are subject to22% service charge and 9% sales tax;Service charge istaxed at 7%. DELI Heirloom tomatogazp Starters Select tw Individually packagedpotatochips. Menu includesregularanddecaffeinatedcoffeeselectionofteas. Minimum of10guests. B L Macadamia andwhite Desserts Grilled zucchini,mu F Prosciutto, mozzarel Roasted turkeywrap S Sandwiches &Wraps Roasted beetroot,goa Quinoa, corn,tomat Orzo, piquillopeppe Caesar salad,crisp Organic greens,tomato Roasted spicedvegeta F Grilled chicken,bac New potato,housemadecuredbacon,mu H emon bars ruit saladwith min arm eggsalad,cucumbers,chives,pumpernickel m londies e irloom cherrytomatoe o ked salmon,gribiche, o starters,threesandwichesanddesserts bread, parmigianor o t sh o rs, Taggiascaolives, la, arugula,pesto, , n, avocado,tomat , lettuce, chipotlecr rooms, sundriedtomatoes,babaganoush heart ofpalm,cil bl t ac ch cheese,pistachio,gar es, fineherbvina e soup ho, basil ocolate brownies s, a cilieginemozzar rugula, bagel t o eg a o g , her ntr em ig a gi rilled artichoke,freshherbs,anchovyvinaigrette sted baguette rette stard, scallions ano o a ella b mayonnaise,sou , honeylimev , tomato,avo lic chips , basil,extravir ca inai do grette gi rdough , focaccia n oliveoil $46

DELI BOX Food andbeverage prices are subject to22% service charge and 9% sales tax;Service charge istaxed at 7%. Roasted O Sa F Chocolate chipcookie B M Desserts N To N All deliboxesincludewholefruit(bananaorapple),bagofchips,granolabar. Minimum of10guests. S Menu doesnotincludecoffeeandtea. Bottled waterorsoftdrink. Sandwiches &W P Grilled chicken,bacon,avocado,tomato,herbmayonnaise,sourdough Grilled zucchini,mushrooms,sundriedtomatoes, babaganoush, ruit salad rosciutto, mozzarella,arugula,pesto,t londie el e a rganic greens,tomatoes,fineherbvinaigrette a m p w cadamia andwhitechocolate brownies l ec a cabbagecoleslaw a ato, cucumber,feta,taggiascaolives potato,homecuredbacon,mustard,scallions ds t on turkey wrap,lettuce,chipotlecrema,tomato,avocado e salad , o ne raps sandw ic h orw o a sted baguette rap andonedessert focaccia $39 CANAPÉS Minimum of20piecesperselection Food and beverageprices aresubject to22% servicecharge and9%sales tax;Service chargeis taxedat7%. Chicken rillette, toasted sourdough, pickledonion,cornichon bellysliders, red slaw, sweet mustard glaze Truffle sliders, gruyere, onionmarmalade,truffleaioli New Zealand baby lamblollipop, garlic, tzatziki Beef , thyme, garlic, saffron aioli Indian chicken makhanwala satay, cashew, lime Spanish hamcroquettes, chipotlecrème Meat Seafood Bluefin tunatarta Chilled prawndumpling,ginger,scallions Bang bangshrimp,redtabiko,spicymayo,eelsauce Coconut ,sweetThaichilisauce Blue crabfritter,OldBayandgrainmustardcream Smoked salmontorchon,dillcreamcheese,Americancaviarblini Mini Miamilobsterroll,keylimeaioli,mangocilantrorelish Grilled octopus,oysterchiliglaze,macadamiacrumbs Spicy seafoodspringroll,cilantro,Thaichilisauce

r , Englishcucumber $6 $7 perpiece per piece

Churro bites,spicedchocolate Milk chocolate,nuts&driedfruitbrittle Seasonal macarons S’mores Sweets Camembert fritter Camembert Andalusian gazpacho shooter Iced watermelon, mint,raw vegan cream cheese Organic crudités, white beanhummus Mushroom risotto arancini, truffle crème fraiche Crisp trufflemacandcheesebites Local burrata crostini, blacktruffle,micro basil Vegetarian European minidonuts,raspberryjam

$5 perpiece $5 per piece

RECEPTION STATIONS M Based ontwohoursofcontinuousservice Crisp plantainchips Fruit ceviche Shrimp ceviche White fish ceviche Ceviche Station Wasabi, ginger andsoy ofsashimiandrollsAssortment Based on4pieces perperson Sushi Cilantro aioli Chipotle aioli Assorted empanadas Empanadas Grissini, crispybreadandbaguette D Ma Cor S Ch Food and beverageprices aresubject to22% servicecharge and9%sales tax;Service chargeis taxedat7%. e ijon &wholegrainmus inimum of20guests le rinated olives nichons, peppers, ctio a rcuterie $24 n of cured meats&importedcheeses gi

ardiniera t ar d $24 $30 $30

Wagyu beefcheek bun,hoisintamarindglaze Shu mai Edamame , steamed porkbuns Steamed prawn dumplings bleu cheese, cherry wine bleu cheese,cherrywine White balsamicvinaigrette, ranch, Dressings quinoa, pumpkinseeds Bleu cheese,cheddarpecans, Toppings cucumber slices Beets, tomato, radish, red onions,bellpeppers, Garnishes Mesclun greens, arugula,baby spinach Greens Salad Bar &Buns Traditional accompaniments Carnitas, beef, crispgrouper Turkey andwhite beanchili,camaron, Taco salad,avocado, corn, cilantro Taco Station

$34 $28 $16 Chef's selectionofpetitfours Pineapple pannacotta Tiramisu Coconut tres leches Fruit tartlets Flourless chocolate cake Key Limetarts Selection offour Sweets Table Served withmignonette, lemon&cocktail sauce King Crab Legs (seasonal) Stone Crab (seasonal) Half Mainelobster tails Tiger Prawns Oysters Priced perpiece, minimumorder ofonedozen Raw Bar

MP MP MP $6 $5 $18

RECEPTION STATIONS Food and beverageprices aresubject to22% servicecharge and9%sales tax;Service chargeis taxedat7%. b Ar b Ch t Pork ribs,chorizo,c Cuttlefish, mussels Paella* B B Rosemary lambleg,m Herb mustardrubbedbeeftenderloin,béarnaise&demiglace Prime ribonthebon Grilled rotisseriech Whole roastedlocalg Carving* *Chef required,onep M Based ontwohours o o o read rollsand1sid e mato sofrito inimum of20guests tichoke, heartof rkshire porkshould m m o rizo, chicken,prawn ba rice,sofrito ba rice,saffron,t p icken, tarragon-dijon hi cl e e a of (seedinnerbuffe o cken, vegetables, ams, vegetables, , gravy,béarnaise e lm, limabeans,ang er 50guests,$150p rouper, lemonpar in m continuousservice. r, Ch s, mussels,clams, t ato sofrito andlemongremolata inese plumbbq

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$25 $38 $35 $32 $29 $35 $42 $45 $27 $34 S Ar Garnished withmicr m parmesan, chiliflakes T p t (GF* available uponrequest) Pastas –Spaghetti,penne&spinachravioli Pasta Station* Risotto Station* B Portobello andracletteslider,pretzelbu S S Wa ruffle shavings,whi op au ar w ca ur ushroom trifolati,ro borio riceservedwi e migiano crema llop andshortrib gyu burger,butterlea ces –SanMarzanot pings -Grilledchi et potatochips g e r B as h t o s e , breadcrumbs,broccol cken, lemonpoachedsh greensandedible asted peperonata,her andgreenasparagusti t lider onbriochebun h onionmarmalade, o f, tomatojam,mustard mato, fineherbpest $28 n, fl Japanesemayowithlemon o , horseradishfoa w w bs er i florettes, $28 ild mushroomragout, ps o rimp, shredded $18 , microbasil , shortribragu, aioli, parkerro Se m a sonal ll DINNER BUFFET Young kale,spicedwalnuts,lemon,mint,mustarddressing Select Sea saltroastedbabybeets,figs,EVO Burrata, tomatoes,avocado,pistachio Food and beverageprices aresubject to22% servicecharge and9%sales tax;Service chargeis taxedat7%. Ricotta, lemon, ,brownbutter, parmigiano Lasagna, seasonalvegetables, freshricotta,lighttomatoBéchamelsau Berkshire PorkTenderloin Medallion, bluecheesecrust, caramelized apples Spice crustedlambchops, tahiniyogurt Malbec braisedwagyushortrib,crispshallots,gremolata Aged beeftenderloin,maitakemushrooms,black truffle Roasted organicchicken,pommerymustardand tarragonjus Florida whiteshrimpandscallops,saffronrice Miso roastedPacificbass,shiitakemushrooms and asparagusstirfry Florida keyredfish,heirloomcherrytomato,white wine,meyerlemon,basil Entrées Prosciutto, honeydewmelonfan,roastedpistachio,mint Charred octopus,lemon,olives,pimento Florida freshcatchcrudo,lime,chili,cilantroEVO Sugar T Velouté offreshseasonalvegetables,garliccroutons Butter lettuce,tomato,heartsofpalm,whitebalsamic Starters Select twostarters,entrées,sid Menu includesregularanddecaffeinatedcoffeeselectionofteas. Minimum of20guests. una roll,wasabi–soycream he tres threeentrées,twosides,desserts three starters, s w desserts es, two ce Pecan caramel bourb L Key limepie,flambé Chocolate potsdecrème, spice cream Desserts Grilled asparagus, almonds,manchego cheese Spring sugar peas,caramelized shallots Roasted brussel sprouts, smoked bacon Roasted heirloomcarrots "Risotto style”barley,rootvegetablefricassee Creamy polenta,brownbutter, sage Vir New potatoes, sofrito, aioli Sides Fruit tarts Pineapple upsidedow Coconut tres leches Tiramisu ight passion fruitc gin Y $90 ukon gold potato mash $110

heesecake m o n cake n tart eringue

PLATED DINNER Option forentréeduoavailableuponrequest. Option toselectfromtwoentréechoicespriorthenightofevent,add$10higherpricedmenuitem. Option toselectfromtwoentréechoicesonthenightofevent,availablewithadvance approval,add$25tohigherpricedmenuitem. Menu includesregularanddecaffeinatedcoffeeselectionofteas. F Malbec braisedwagyushortrib,crispshallots,crushed Y Island KingSalmon,virginYukon goldpotatomash,heirloomcherrytomatoGreeksalsa Miso glazedSeabass,grilledbokchoy,yuccacake E Caesar, romainehearts,garliccroutons,shavedparmigiana,Caesardressing Shaved rawlongislandfluke,crispapple,ginger, mint,kaffirlimeemulsionClassic Sea saltroastedbabybeets,farmyogurt,figs Burrata, tomatoes,watermelon,mint,basil French babyspinach,spicedwalnuts,lemon,mint,mustarddressing Butter lettuce,toyboxtomato,heartsofpalm,whitebalsamic Wild mushroomsoup,blacktruffle,candiedgarlic Andalusian gazpacho,scalloppico Key limenapoleon, keylimecream,mint mousse,agedrum coffee jaconde, espresso-chocolatesauce Tiramisu, mascarponemousse, Valrhona chocolatemousse bar,grahamcrumble,Cognacchantilly Passion fruitcheesecake, freshberries,raspberrycoulis Chocolate ganachetart,dulce deleche,almondcrunch,seasalt Sweets -Selectone Ricotta, lemon,ravioli,brownbutterandparmigiana Baby lambrack,herbmustard,greenbeans,cherry woodsmokedbacon,gratinpotato Aged beeftenderloin,forestmushrooms,crushed Yukon potatoes,blacktrufflesalt Roasted organicchicken,snowpearisottoandnatural jus

Food andbeverage prices are subject to22% service charge and 9% sales tax;Service charge istaxed at 7%. lorida snapper,cherrytomatosalsa,steamedrice,whitewine,lemonbuttersauce ntrées - p n Starters and Select one - Select one ukon, gremolata $26 $42 $48 $32 $34 $34 $52 $34 $14 $15 $16 $16 $14 $15 $13 $12 $13 BEVERAGES Bartender required,oneper75guests,$150each If onehour,requiredupchargeof$10perperson Two hourminimumforallopenbarpackages Non-alcoholic Beer Wine Cocktails Consumption Bar Each additionalhour Three hours Two hours One hour Open Bar drinks,Soft bottledwater, juices andgarnish &DomesticBeer Import House Red &HouseWhite Wine Dewars Scotch Jim BeamBourbon Plymouth Gin Jose Cuervo Tequila Brugal AnejoExtra DryRum Russian Standard PlatinumVodka Standard Brand BarPackage Food andbeverage prices are subject to22% service charge and 9% sales tax;Service charge istaxed at 7%.

$5 $7 $12 $14 $14 $56 perperson $42 perperson $28 perperson per person

Open Bar drinks,Soft bottledwate Impor House Red &HouseWhite Wine, Prosecco Johnnie W Makers MarkBourbon Non-alcoholic Beer Wine Cocktails Consumption Bar Each additionalhour Three hours Two hours One hour Hendrick Don JulioBlanco Zacapa Solera 23Rum Kettle One Premium BrandBarPackage

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$5 $7 $12 $16 $16 $66 $50 $34 r, juices andgarnish ey per person per person per person per person

Non-alcoholic Beer Wine Consumption Bar Each additionalhour Three hours Two hours One hour S Im House RedandWhiteWine Beer andWine Open Bar o ft drinksft andbottledwater ported andDomesticBeer ported

$5 $7 $12 $11 $44 $33 $22

per person per person per person per person

Information

SERVICE CHARGE, ADMINISTRATIVE FEE AND TAX All food and beverage prices are subject to a 22% service charge and 9% sales tax, service charge is taxed at 7%. Florida State Tax will be added to all food, beverage, labor, service charge and miscellaneous charges. Additional labor fees will apply for Audio Visual services.

EXTENDING YOUR EVENT NIGHT OF Client may choose to extend their event night of by advising the Banquet Manager assigned to their event, as long as the space is available extensions will be granted but are based on the full guarantee amount.

FOOD AND BEVERAGE GUIDELINES All food and beverage items must be purchased exclusively from EAST, Miami and consumed in the designated function areas. To ensure the health and safety of our guests, it is not permitted to bring outside food on hotel property. The Hotel also prohibits the removal of food and beverage from the Hotel premises or functions. EAST, Miami is the only licensed authority to serve and sell alcoholic beverages on premises; therefore, outside alcoholic beverages are not permitted on the Hotel property. Florida Liquor Law requires all functions serving alcohol to have a bartender present (Hotel guidelines are 75 guests per bartender). All specialty banquet wines must be sold by the case. All wine orders must be received no later than the final guarantee. Additional fees will be assessed for any rush orders. All events held in food and beverage outlets are subject to approval and may be subject to restrictions and/or buy-out fees.

MISCELLANEOUS FEES Bar packages require 1 bartender per 75 guests. Bartender fees are $150 each, subject to tax. Chef Attendants are required for all action stations. One is required per 50 guests at $150 per chef, subject to tax.

OUTDOOR FUNCTIONS The Hotel reserves the right to make a final decision to move any outdoor function to an inside location due to inclement weather or other circumstances. To ensure a timely setup of all outdoor events, we will advise you of the necessary time that a weather/wind call must be made. Music and/or entertainment are not permitted before 10:00am or after 10:00pm for all outdoor function areas. For the safety of our guests, dance floors are limited to indoor locations.

MINIMUM GUARANTEE A guaranteed guest count is required by noon, (3) business days prior to the function date. This number shall constitute a minimum guarantee and is not subject to reduction. If the attending number of guests exceeds this count, every effort will be made to serve these guests, however a menu substitution may be necessary. A 15% menu price increase will automatically apply if guarantee increases after the minimum guarantee is given. If the Hotel is not advised of a guaranteed count, the expected number of guests will become the guaranteed count. The Hotel will set and prepare for up to 5% over guaranteed guest count for buffet service events. The final charge will be the guarantee or actual guest attendance, whichever is greater.