Our special recipe of Angus Beef Brisket, Short Rib & Chuck Makes the Difference!

EXCEPTIONAL QUALITY BEEF, SERVED IN A TOASTED BRIOCHE APPETIZERS TOP BUN, ARTISAN CHEESES AND CHICKEN WINGS* All Burgers PLENTY OF TLC! FLASH-CRISPED AND SAUCE SLATHERED. WITH CARROT AND CHOOSE YOUR SIDE CELERY STICKS. BUFFALO, COCA-COLA BBQ OR HONEY SRIRACHA. $10.25 $11 CHICKEN STRIPS* TENDER CHICKEN BREAST BATTERED AND FRIED TO A GOLDEN BROWN. SERVED WITH YOUR CHOICE OF HONEY MUSTARD OR BBQ SAUCE AND HOUSE MADE PUB CHIPS. 8.75 FISH TACOS* BURGERS AND SANDWICHES CRISPY COD, SHREDDED CABBAGE, FRESH PICO DE GALLO AND A ZESTY CILANTRO LIME SAUCE SERVED ON GATEWAY AGED CHEDDAR • CHARRED BALSAMIC RED ONIONS WARM FLOUR TORTILLAS. 14.00 • LETTUCE • TOMATO • SMOKED BACON QUESADILLA • KANSAS CITY BBQ SAUCE • SPECIAL SAUCE PEPPERS, ONIONS AND A BLEND OF CHEESES GRILLED IN A BUTTERY TORTILLA. SERVED WITH SALSA AND SOUR CREAM. 6.75 VERDE GREEN CHILIES • FRIED FARM EGG • LETTUCE • TOMATO ADD GRILLED CHICKEN 2.50 • MONTEREY JACK • SMOKED BACON • SPECIAL SAUCE ADD STEAK OR SHRIMP 4.50 BLUES BURGER SLIDERS* SAUTÉED MUSHROOMS • GRILLED ONIONS • LETTUCE THREE MINI BURGERS TOPPED WITH CRISP BACON, • TOMATO • BLEU CHEESE • SPECIAL SAUCE CHEDDAR CHEESE AND A SIDE OF OUR HOUSE MADE PUB CHIPS. 9.00 FLYING PIG BURGER FIRECRACKER SHRIMP* PULLED PORK BBQ • APPLEWOOD BACON JUMBO SHRIMP LIGHTLY BREADED AND TOSSED • CHEDDAR CHEESE • FRIED ONION RINGS IN A RED CHILI SAUCE THAT POPS WITH SWEET ASIAN HEAT. 12.75 • LETTUCE • TOMATO • SPECIAL SAUCE • BBQ SAUCE HUMMUS AND PITA BLENDED CHICKPEAS SEASONED WITH SEA SALT, B&C PATTY MELT SMOKED BACON • REMOULADE • SWISS LEMON AND TOPPED WITH PESTO. SERVED WITH • CARAMELIZED ONIONS • LETTUCE • TOMATO • GRIDDLE RYE WARM PITA WEDGES, CRISP VEGETABLES, CRUMBLED FETA AND GREEN OLIVES. 8.50 PILGRIM TURKEY • SWISS • TOMATO • AVOCADO • DIJONNAISE SPINACH & ARTICHOKE DIP A CREAMY BLEND OF CHEESES, SPINACH AND VEGGIE ARTICHOKES SERVED WARM WITH CRISP TORTILLA CHIPS. 7.50 VEGGIE • AGED CHEDDAR • TOMATO • PESTO MAYO • WHEAT BREAD TUSCAN CHICKEN FLATBREAD POLLO ALFREDO, ROASTED PEPPERS, CARAMELIZED ONIONS, BUTTERMILK FRIED CHICKEN TENDERS • SLAW • SPICY MAYO PESTO AND MOZZARELLA. 10.00 GARDEN FLATBREAD CHICKEN • TURKEY OR VEGGIE MAY BE SUBSTITUTED TOMATOES, ROASTED PEPPERS, CARAMELIZED ONIONS, FOR ALL SANDWICHES MUSHROOMS, PESTO AND MOZZARELLA. 9.25

SALADS MOSTENTREES ENTREES ARE SERVED WITH A CHOICE OF TWO CAESAR SALAD SIDES; PASTA DISHES ARE SERVED WITH ONE SIDE. CRISP ROMAINE LETTUCE, SHAVED PARMESAN CHEESE AND CROUTONS TOSSED IN CAESAR DRESSING CITRUS GRILLED SALMON* AND SERVED WITH GRILLED CIABATTA. 10.00 A GRILLED FILLET OF SALMON FINISHED IN A CITRUS, ADD GRILLED CHICKEN 2.50 WHITE WINE BUTTER SAUCE. 16.50 ADD STEAK 4.50 ALFREDO PENNE PASTA GRILLED SIRLOIN SALAD* CREAMY ALFREDO PENNE WITH ROASTED GARLIC, MUSHROOMS, SLICED GRILLED SIRLOIN SERVED OVER MIXED GREENS CHARRED TOMATOES AND SERVED WITH GRILLED CIABATTA. 12.50 TOPPED WITH BALSAMIC VINAIGRETTE. TOPPED WITH ADD GRILLED CHICKEN 2.50 BLEU CHEESE, TOMATOES, RED ONION ADD SHRIMP 4.50 AND SERVED WITH GRILLED CIABATTA. 16.00 MONTEREY GRILLED CHICKEN* CRISPY CHICKEN SALAD* TENDER GRILLED CHICKEN BREAST TOPPED WITH BBQ SAUCE, MIXED GREENS TOPPED WITH BACON, CUCUMBERS, TOMATOES, DICED TOMATOES, CRISP BACON AND MONTEREY JACK CHEESE. 13.50 SHREDDED CHEDDAR CHEESE AND CRISPY CHICKEN STRIPS TOSSED IN HONEY MUSTARD DRESSING. 14.00 SRIRACHA SIRLOIN* A CENTER CUT, CHOICE TOP SIRLOIN GRILLED MARKET SALAD AND TOPPED WITH A SRIRACHA GLAZE. 24.00 MIXED GREENS LIGHTLY TOSSED WITH MANDARIN ORANGES, FRESH STRAWBERRIES, GRAPES, TOASTED PECANS APPLE BBQ PORK CHOP* AND RASPBERRY VINAIGRETTE. TOPPED WITH 8OZ. GRILLED PORK LOIN CHOP CRUMBLED FETA AND SERVED WITH GRILLED CIABATTA. 10.75 SERVED WITH AN APPLE BBQ SAUCE. 17.50 TUSCAN CHICKEN PENNE* MUSHROOMS AND CHARRED TOMATOES TOSSED WITH PENNE IN A LIGHT PARMESAN PESTO CREAM, SIDES TOPPED WITH MARINATED CHARBROILED CHICKEN TATER TOTS 3.00 AND SERVED WITH GRILLED CIABATTA. 14.50 CRINKLE-CUT FRENCH FRIES 3.00 ONION RINGS 3.75 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, 3.75 STEAMED BROCCOLI SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE RICE PILAF 3.75 ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. COLE SLAW 3.75 PUB CHIPS 4.75 RED SKIN MASHED POTATOES 4.75 AMERICAN CRAFT CLASSIC CREATIONS BLONDE & PILSNER CLASSIC MARTINI ORIGINAL LAGER, CHRISTIAN MOERLEIN, CINCINNATI, OH, 5.0% 6 SMIRNOFF VODKA OR BEEFEATER GIN, STORM, BRAXTON BREWING CO., COVINGTON, KY, 4.8% 6 A SPLASH OF M&R DRY VERMOUTH-OLIVE OR LEMON TWIST. 9 MAMMA’S LITTLE YELLA PILLS, OSKAR BLUES, LONGMONT, CO, 5.3% 6 APPLETINI BROWN & RED ABSOLUT CITRON VODKA, DEKUYPER SOUR APPLE PUCKER, HAPPY AMBER, MADTREE BREWING CO., CINCINNATI, OH, 6.0% 5 ORANGE LIQUEUR AND FRESH LEMON SOUR MIX. 9 NUT BROWN ALE, MT CARMEL BREWING CO., CINCINNATI, OH, 6.0% 6 LEMON DROP INDIAN BROWN ALE, DOGFISH HEAD CRAFT BREWERY, MILTON, DE, 7.2% 7 ABSOLUT CITRON VODKA, ORANGE LIQUEUR, FRESH LEMON SOUR MIX WITH A SUGARED RIM. 9 PALE ALE SIERRA NEVADA PALE ALE, CHICO, CA, 5.6% 6 COSMOPOLITAN MIRROR POND PALE ALE, DESCHUTES BREWERY, BEND, OR, 5.0% 6 ABSOLUT CITRON VODKA, COINTREAU, CRANBERRY AND FRESH LIME JUICE. 9 WHITE & WHEAT UNFILTERED WHEAT, BOULEVARD BREWING CO., KANSAS CITY, MO, 4.4% 6 MOSCOW MULE UFO WHITE, HARPOON BREWERY, BOSTON, MA, 4.8% 6 SMIRNOFF VODKA, GINGER BEER AND FRESH LIME OVER ICE IN A COPPER MUG. 9 IPA KENTUCKY MULE TRUTH, RHINEGEIST BREWERY, CINCINNATI, OH, 7.2% 6 JIM BEAM BOURBON WHISKEY, FRESH LIME JUICE, PSYCHOPATHY, MADTREE BREWING CO., CINCINNATI, OH, 6.9% 6 A DASH OF BITTERS, GINGER BEER AND FRESH MINT. 8 TWO HEARTED, BELLS, KALAMAZOO, MI, 7.0% 6 MEXICAN MULE DOUBLE IPA SAUZA BLANCO TEQUILA, RESIN, SIXPOINT BREWERY, BROOKLYN, NY, 9.1% 8 SWEETENED FRESH LIME AND GINGER BEER. 8 RUINATION 2.0, STONE BREWING, ESCONDIDO, CA, 6.2% 8 ITALIAN LEMONADE WEE HEAVY ABSOLUT CITRON VODKA, HAND-SQUEEZED LEMONS, DIRTY BASTARD, FOUNDERS BREWING CO., GRAND RAPIDS, MI, 8.5% 7 SPLASH OF SODA WATER, DISARONNO FLOAT. 9 LYNCHBURG LEMONADE PORTER & STOUT JACK DANIEL'S TENNESSEE WHISKEY, ORANGE LIQUEUR, EDMUND FITZGERALD PORTER, GREAT LAKES, CLEVELAND, OH, 6.0% 5 SPRITE AND FRESH LEMON. 9 BLACK BUTTE PORTER, DESCHUTES BREWERY, BEND, OR, 5.2% 6 BREAKFAST STOUT, FOUNDERS, GRAND RAPIDS, MI, 8.3% 9 AMERICAN BELGIAN STYLE ABBEY ALE, BREWERY OMMEGANG, COOPERSTOWN, NY, 8.2% 10 CONTEMPORARY CREATIONS HOLIDAY INN ICED TEA CIDER VODKA, GIN, WHITE RUM, BLANCO TEQUILA, ORANGE LIQUEUR, HARD CIDER, ORIGINAL SIN, NEW YORK, NY, 8.2% 6 FRESH LEMON SOUR MIX, CRANBERRY JUICE AND SPRITE. 10 PINEAPPLE CIDER, ACE CIDER, SEBASTOPOL, CA, 5.0% 6 ROCKIN' RITA DOMESTIC PATRON SILVER TEQUILA AND COINTREAU ORANGE LIQUEUR BUD LIGHT, ANHEUSER-BUSCH, ST. LOUIS, MO, 4.2% 5 SHAKEN WITH FRESH-SQUEEZED LIME JUICE. 12 BUDWEISER, ANHEUSER-BUSCH, ST. LOUIS MO, 5.0% 5 COORS LIGHT, COORS BREWING CO., GOLDEN, CO, 4.2% 5 MOJITO BACARDI SUPERIOR RUM MUDDLED WITH GARDEN FRESH MINT, MILLER LITE, MILLER BREWING CO., MILWAUKEE, WI, 4.2% 5 HAND-SQUEEZED LIMES AND A LITTLE SUGAR. 9 MICHELOB ULTRA, ANHEUSER – BUSCH, ST. LOUIS, MO, 4.2% 5 ISLANDTINI MALIBU COCONUT RUM, MIDORI MELON LIQUEUR, PINEAPPLE JUICE AND FRESH LIME JUICE. 8 PREMIUM WHISKEYS STORM'S BREWING SAMPLE ANY FOUR FOR $20 MYER'S DARK RUM, ORANGE LIQUEUR, ($5 UPCHARGE FOR WHISKEYS WITH ) GINGER BEER AND FRESH LIME JUICE. 8 BOURBON MAI TAI BULLEIT BOURBON, LAWRENCEBURG, KY 8 BACARDI SUPERIOR, MYER'S DARK RUM, FRESH LIME JUICE, GARRISON BROTHERS TEXAS STRAIGHT BOURBON WHISKEY, HYE, TX 16 ORANGE LIQUEUR, SPLASH OF PINEAPPLE JUICE. 9 EAGLE RARE 10Y KENTUCKY STRAIGHT BOURBON, FRANKFORT, KY 11 WOODFORD RESERVE, WOODFORD COUNTY, KY 12 FOUR ROSES SINGLE BARREL BOURBON, LAWRENCEBURG, KY 10 OLD FORESTER 1870 ORIGINAL BATCH, LOUISVILLE, KY 8 BARREL AGED COCKTAILS JEFFERSON’S VERY SMALL BATCH, CRESTWOOD, KY 9 BARREL AGED OLD FASHIONED BULLEIT BOURBON, SIMPLE SYRUP AND BUFFALO TRACE, FRANKFORT, KY 9 ANGOSTURA BITTERS, LUXARDO CHERRY. 12 ANGEL'S ENVY, LOUISVILLE, KY 10 BARREL AGED MANHATTAN RYE BULLEIT BOURBON, MARASCHINO CHERRY LIQUER, SAZERAC 6Y STRAIGHT RYE, FRANKFORT, KY 10 SWEET VERMOUTH AND ANGOSTURA BITTERS. 12 OLD POTRERO 18TH CENTURY STYLE WHISKEY, SAN FRANCISCO, CA 12 RITTENHOUSE BOTTLED IN BOND STRAIGHT RYE, BARDSTOWN, KY 8 HIGH WEST DOUBLE RYE, PARK CITY, UT 8 WINES SINGLE MALT WHITE GLS BTL CORSAIR TRIPLE SMOKE SINGLE MALT WHISKEY, BOWLING GREEN, KY 10 PINOT GRIGIO, CANVAS, CALIFORNIA 9 34 GOLDEN MOON COLORADO SINGLE MALT WHISKEY, GOLDEN, CO 16 CHARDONNAY, CANYON ROAD, CALIFORNIA 7 26 WESTLAND PEATED AMERICAN SINGLE MALT WHISKEY, SEATTLE, WA 14 SAUVIGNON BLANC, MATUA, NEW ZEALAND 10 38 HUDSON SINGLE MALT WHISKEY, GARDINER, NY 13 RIESLING, CHATEAU STE. MICHELLE, WASHINGTON 9 34 WHITE ZINFANDEL, BERINGER, CALIFORNIA 7 26

RED GLS BTL PINOT NOIR, MONTEREY VINEYARDS, CALIFORNIA 12 44 MERLOT, CANYON ROAD, CALIFORNIA 7 26 MERLOT, RODNEY STRONG, CALIFORNIA 11 42 CABERNET SAUVIGNON, KENDALL-JACKSON, CALIFORNIA 12 44 RED BLEND, 14 HANDS STAMPEDE, WASHINGTON 10 38 Cincinnati and Northern Kentucky's brewing legacy from past to present. Cincinnati and Northern Kentucky were, quite literally, built on beer. By the mid-1800s, 36 breweries were producing more than 30 million gallons of beer and digging underground lagering cellars and tunnels. One batch of lager at a time, Cincinnati's so-called beer barons turned humble brewing operations into beer-making empires that prospered until Prohibition forced them all to close. Few reopened, and none survived consecutively into the 21st century (after operating for 114 years, Hudepohl Brewing Company closed in 1999). Now, in just a few years, the number of breweries in Cincinnati and Northern Kentucky has more than tripled. Craft breweries are on the rise across the country, but here it'’s more than a trend. It’s a tradition that dates back more than 200 years. From touring original brewery building s and underground tunnels to tasting freshly made beer (and seeing the process), there are countless ways to explore the region’s brewing past and present.