FROM THE KITCHEN
FIZZ FRIES All fries served with housemade champagne aoili. Additional orders will incur a charge of $1
DUCK FAT A M PA G Tossed with truffe salt and servedH with champagne aioliN E Regular | $8 C Large | $15
PESTO Tossed with Housemade Pesto, Balsamic Reduction Drizzle, & topped with Shaved parmigiano reggiano Family Size | $18
BALLER These take our regular duck fat fries to a WHOLE other level! Duck Fat Truffe Fries drizzeled with champagne aoili and creme fraiche, topped with a soft boiled egg, fresh choipped acvocado, chives, fried proscuitto, and a dollop of caviar on top. Family Size | $25
OYSTERS ON THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $18 B Dozen | $36 U R B B A CHEESE BOARDSH B L E S Served with baguette, almond nuts & fg jam 3 Cheeses | $15 5 Cheeses | $19 7 Cheeses | $24
RUSTIC WHITE BEAN CROSTINI | $10 Drained and seasoned white beans tossed with a blend of carrots, cellary, and onions topped with fried sage on house made crostini
OLIVES | $8 Pitted olives, marinated with herbs & red wine
CHARCUTERIE | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce
CAVIAR* 30g 50g Classic Sturgeon $40 $60 Royale Sturgeon $65 $95 Served with choice of gluten free crackers or chips, with crème fraiche and chives
WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette
AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffe salt & fresh ground pepper
FIZZ FLOAT | $13 Fresh marionberry sorbet topped off with a foater of our sparkling rose!
*CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, o l y ea oo ell o e ay ea e yo o oo o e ll e e e ally yo a e certain medical conditions. BOUTIQUE CHAMPAGNES GLASS BOTTLE
Colle Ay, France $ $
Emile Paris, Reserve Personelle, Brut | Mareuil-sur-Ay, France $ $ GRANDE MARQUES CHAMPAGNES