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Boston Symphony Orchestra Concert Programs, Summer, 1967-1968

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' %j "V-TT-ni^iiii! 1 11 ?' *r* t i \%. i *:ies ;ai « t § i #% ^ '"•.'"' •'..' "'•- ; '- ". " At $9.40*a fifth, it ought to be called Sir Jonathan Walker B Lincoln Center, then to Joe's place for jazz. John Meyer woolens for autumn dates in town. Among the reasons : clear, strong, up-beat colorings and virtuoso tailoring—traditionally i w John Meyer. At discerning stores everywhere. ^ ven it this is all you know about woofers and tweete you can still get a great stereo. iiiiiip^ i§ii 5 ---V-V ''--•"•'*' aaSBssHS .v 111 i I You have almost all the stereo-judging equip- It also has a 23 all-silicon transistor amp ment you need right on your head. (Your ears.) with a full 66 watts of music power for i Armed with your ears, you'll probably end up channel. with a good stereo. Unfortunately, it won't be a Unfortunately, you can't read how go great stereo. Because there are certain things stereo sounds. So bring your head to your r your ears can't tell you. (Like what kind of equip- est Sony dealer. And let your ears do their s ment you'll need, etc.) Of t But now you can get a great stereo, no mat- yea ter how little you know. With the Sony HP-550 ing Compact Stereo System. of r It has a Garrard turntable. A 13-transistor amr FM /AM tuner. Dual airtight speakers with 10" woofers and 4" tweeters. (A woofer transmits bass and a tweeter transmits treble.) Funny Some people still think a Diners Club Card is just for beautiful meals* You can swing into Puerto Rico on a Diners than any other credit card. Card. And swing. It's the most international credit card in You can charge the plane tickets. And get the world. rooms at all the best hotels. And rent a car. After all these years we Ye going to have And buy gas. And do your shopping. to get people off the idea a Diners Card is A Diners Card is all the credit you need. only for dining. Not only in Puerto Rico. Everywhere. You can use a Diners Card to charge more mings at more places in more countries Maybe we should change our name. JOIN THE DINERS CLUB NOW ! Take a minute now to fill out one of the Official Diners Club Membership Applications facing this advertisement. If applications are gone write Diners Club, 10 Columbus Circle, New York, New York 10019. Vio] Norfolk, Connecticut Sari AVAVOC/y Fridays at 8:30 p.m. Bog A COUNTRY INN July 5-August 23, 1968 Luc YALE CONCERTS Artl Across the road from ._ Mai ^ in NORFOLK Don ^TANGLEWOOD^*************************** Emi A Country Inn resort with charming The Yale Quartet Ban rooms, excellent food and all Broadus Erie Mai resort facilities including pool, Syoko Aki water-skiing, tennis David Schwartz Pris and free golf. •••••••••••••••••••••••••a*** Aldo Parisot You BEFORE THE CONCERT HAVE AN Ward Davenny Mai EXCEPTIONAL AND UNUSUAL MEAL IN THE Gustav Meier Mic FIVE REASONS STEAK & ALE HOUSE ***•••*•••*•*•••*••*••*•••••* Paul Ulanowsky Nan Keith Wilson After the concert try our 30 varieties of Clai Yale Summer Orchestra Mai Imported beers and ales, taste one of our many delicious and different sandwiches, Guests Artists Bria or just enjoy the fine music. Robert Bloom Donald Currier Dor Blake Stern Eva DINING INTHE GAZEBO Have you discovered Norfolk? V. Pau Breakfast, Lunch and Dinner Herbert, Huge Sunday Brunches J. Sibeiius, 5. Rachmaninoff, etc., etc. did! Step and Friday Buffets Nao ^xm¥mmmMs Brochure: Yale Summer School ot Music, Mas Norfolk, Conn. 203: 542 2-5719 Pau STEAK l ALE BOUSE Northwestern Conn, at U.S. 44 & Conn. 272 Vio Hei 637-2000 Mai fcl Her BerKshire sevi anc eigi abr phi; con falo L ni Lou n ^\ ra r& l Acs WHERE YOU LL FIND out w^o^£ Lie m ffi pho mm 1>\ \SL> V-.V3 THE TOP BRAND FASHION fffe3%^®JjHM of t AT ZO% -4.0% yea ing SAVINGS !!! of I arm Oak St. off Lincoln — Pittsfield, Mass. BOSTON SYMPHONY ORCHESTRA ERICH LEINSDORF Music Director CHARLES WILSON Assistant Conductor EIGHTY-SEVENTH SEASON 1967-1968 THIRTY-FIRST BERKSHIRE FESTIVAL 1968 THE TRUSTEES OF THE BOSTON SYMPHONY ORCHESTRA INC. HENRY B. CABOT President HAROLD D. HODGKINSON TALCOTT M. BANKS Vice-President E. MORTON JENNINGS JR JOHN L. THORNDIKE Treasurer EDWARD M. KENNEDY PHILIP K. ALLEN HENRY A. LAUGHLIN ABRAM BERKOWITZ EDWARD G. MURRAY THEODORE P. FERRIS JOHN T. NOONAN ROBERT H. GARDINER MRS JAMES H. PERKINS FRANCIS W. HATCH SIDNEY R. RABB ANDREW HEISKELL RAYMOND S. WILKINS TRUSTEES EMERITUS PALFREY PERKINS LEWIS PERRY EDWARD A. TAFT TANGLEWOOD ADVISORY COMMITTEE ALAN J. BLAU GEORGE E. MOLE ROBERT K. WHEELER LAWRENCE K. MILLER WHITNEY S. STODDARD H. GEORGE WILDE JESSE L. THOMASON 231 CHAIRMEN OF THE BOARDS OF SELECTMEN (ex officio) ARTHUR W. MASKELL JR JOHN PIGNATELLI ANDRE JAOUEN Stockbridge Lenox Lee ADMINISTRATION OF THE BOSTON SYMPHONY ORCHESTRA THOMAS D. PERRY JR Manager NORMAN S. SHIRK JAMES J. BROSNAHAN HARRY J. KRAUT Assistant Manager Business Administrator Assistant to the Manager MARVIN SCHOFER ANDREW RAEBURN MARY H. SMITH Press and publicity Program Editor Executive Assistant JAMES F. KILEY Tanglewood Superintendent copyright © by Boston Symphony Orchestra Inc. TANGLEWOOD LENOX MASSACHUSETTS BOSTON SYMPHONY ORCHESTRA Via ERICH LEINSDORF Music Director Sar CHARLES WILSON Assistant Conductor Bog first violins cellos bassoons Luc Artl Joseph Silverstein Jules Eskin Sherman Walt Mai concertmaster Martin Hoherman Ernst Panenka Don Alfred Krips Mischa Nieland Matthew Ruggiero Emi George Zazofsky Karl Zeise Ban Rolland Tapley Robert Ripley Mai contra bassoon Roger Shermont John Sant Ambrogio Pri Richard Plaster You Max Winder Luis Leguia Harry Dickson Stephen Geber Mai horns Mic Gottfried Wilfinger Carol Procter James Stagliano Nan Fredy Ostrovsky Jerome Patterson Charles Yancich Glai Leo Panasevich Ronald Feldman Mar Noah Bielski Harry Shapiro Bris Thomas Newell Dor Herman Silberman basses Stanley Benson Paul Keaney Eva Henry Portnoi Sheldon Rotenberg Ralph Pottle Pan William Rhein Step Alfred Schneider Joseph Hearne Nao Julius Schulman trumpets Bela Wurtzler Mas Gerald Gelbloom Armando Ghitalla Pau Leslie Martin Raymond Sird Roger Voisin John Salkowski Vio Andre Come second violins John Barwicki Hei( Buell Neidlinger Gerard Goguen Clarence Knudson Mai Robert Olson Her William Marshall trombones Michel Sasson William Gibson Samuel Diamond flutes Leonard Moss Doriot Anthony Dwyer Josef Orosz William Waterhouse James Pappoutsakis Kauko Kahila Ayrton Pinto Phillip Kaplan Amnon Levy tuba Laszlo Chester Schmitz Nagy piccolo Michael Vitale Lois Schaefer Victor Manusevitch timpani sevi Toshiyuki Kikkawa* Everett Firth anc Max Hobart oboes eigr John Korman Ralph Gomberg percussion abr Christopher Kimber John Holmes Charles Smith Spencer Larrison phi; Hugh Matheny Arthur Press assistant timpanist corr violas english horn Thomas Gauger falo Burton Fine Lou Laurence Thorstenberg Reuben Green harps Acs Eugen Lehner Bernard Zighera out Jerome Lipson clarinets Olivia Luetcke pho Robert Karol Gino Cioffi Akio Akaboshi* Pasquale Cardillo librarians Bernard Kadinoff Peter Hadcock of t Vincent Mauricci Victor Alpert f clarinet yea Earl Hedberg b William Shisler ing Joseph Pietropaolo of r Robert Barnes bass clarinet stage manager am Yizhak Schotten Felix Viscuglia Alfred Robison personnel manager William Moyer members of the Japan Philharmonic Symphony Orchestra participating in a one season exchange with Messrs George Humphrey and Ronald Knudsen e CHESTERWOOD Dining for Those Who Know Barn Gallery and Studio of DANIEL CUISINE FRANCAISE CHESTER SPECIALTIES FRENCH Sculptor of the Escargots de Bourgogne Lincoln Grenouilles, Provencal Memorial Le Poussin Farci aux Marrons Exhibit of Mignonettes de Bouef Lucullus Sculpture and 9 MILES) Painting. From Tanglewood (ONLY TO ROUTE 41 AND 295 Beautiful Garden Open Dinner and Lovely for Hemlock Forest. Weekly 5:00 to 10:30 p.m. Sunday 2:00 to 10:30 p.m. Admission $1.00 • Children $.25 Your Hosts Betty and Louis Chevallier Open Daily, 10 - 6 Phone: CANAAN 2-2781 - 2-2441 STOCKBRIDGE, MASS. QUEECHY LAKE • CANAAN, N. Y. (Off Route 183, Glen dale) Creating New England's Most Distinctive Interiors Since 1835 Inspiring displays of the finest furniture and decora- tive accessories await you in all Paine stores and pro- fessional interior designers offer an abundance of crea- tive ideas to make your home express your individuality and good taste. MS furniture 173 Asylum Street, Hartford, Conn. • 140 Chestnut Street, Springfield Other stores in Boston, Natick and Peabody, Mass. ~ TANGLEWOOD NEEDS FRIENDS . Vio . and offers its Friends San Bog Luc Artl Chamber music concerts by players of the Mai Boston Symphony Orchestra, Dor Emi Ban Concerts by the talented young musicians of Mai Pris the Berkshire Music Center, You Mai Mic Informal concerts by Berkshire Music Center Nan faculty members and visiting Tanglewood Clai Mai soloists, Brie Dor Eva An opportunity to give vital support to the Pau Berkshire Music Center. Step Nao Mas The Berkshire Music Center has no parallel. Here in the beautiful setting Pau of the Tanglewood grounds, young musicians, selected by audition from Viol all parts of the United States and other countries, meet for eight weeks Hei Mai of intensive study. There is music at Tanglewood seven days a week. Her The costs are enormous. Each year the Berkshire Music Center operates with a budgeted deficit. Fortunately the Rockefeller Foundation has recognized the Center's importance: a challenge grant of $125,000 has been awarded, to be matched by the Friends. Each dollar you give as a Friend means two dollars for the Center. sevi The FRIENDS OF MUSIC AT TANGLEWOOD can be proud that they anc provide tuition funds and an audience for the promising young men and eigr women who represent the future of the musical profession.
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  • Dinner Starters Salads 5 21

    Dinner Starters Salads 5 21

    Starters Charcuterie Platter $18 Smoked Duck, Cured Salmon, Crispy Pork Belly, Assorted Cheese, Mustard, Fruit Chutney, and Crostini Burrata Cheese Crostini $12 Burrata Cheese, Port Soaked Figs, Grape Tomatoes, Extra Virgin Olive Oil, Cherry Balsamic Glaze, and Breadsticks Spicy Pickle Fries $8 Fried Spicy Pickles with Curry Fry Sauce Shrimp Cocktail $13 Chilled Shrimp with Cocktail Sauce and Lemon Chicken Wings 6-$10 12-$17 18-$23 Served with Your Choice of Frank's Hot Sauce, Spicy Thai Chili Sauce, or BBQ. Served with Celery and Ranch or Blue Cheese Dressing Nachos $13 Cheddar and Pepper Jack Cheese, Pico de Gallo, Sour Cream, Black Olives, and Jalapenos • Seasoned Ground Beef-$3 / Grilled Chicken-$4 Soup du Jour Cup $4 Bowl $6 Salads Strawberry and Spinach Salad $12 Strawberries, Spinach, Blueberries, Avocado, Candied Pecans, and Coconut-Poppy Seed Dressing Greek Salad $14 Beef and Lamb Gyro Meat with Red Onion, Kalamata Olives, Feta Cheese, Tomato, Spinach, Tzatziki Yogurt Dressing, and Grilled Pita Chips Vegan Salad $12 Quinoa, Kale, Edamame, and Green Chickpeas over Butter-Head Lettuce with Olive Oil, Raspberry Vinegar, and Sea Salt Cobb Salad $13 Local Organic Greens with Turkey, Bacon, Hard Cooked Egg, Gorgonzola Blue Cheese Crumbles, Avocado, Tomato, Scallions with Your Choice of Dressing Asian Chicken Noodle Bowl $14 Vermicelli Noodles Tossed with Romaine, Crispy Won-tons, Carrots, Scallions, Peanuts, and Cilantro-Ginger Dressing. Choice of Grilled or Crispy Chicken o Caesar Salad $7 Local Organic Romaine Lettuce Tossed with
  • Appetizers Salads Veal Chicken Fish Beef Luncheon Pasta

    Appetizers Salads Veal Chicken Fish Beef Luncheon Pasta

    Appetizers Soup du jour $3.75 Chicken Wings (Hot N' Spicy) $6.95 Toasted Ravioli (10) $6.25 Toasted Spinach Balls (10) $6.25 Crab Cakes $6.50 Breaded Zucchini $5.95 French Fried Onion Rings $5.95 Garlic Cheese Bread (large) $6.25 Garlic Cheese Bread (small) $3.50 Combination Platter $6.95 (Toasted ravioli, zucchini, artichoke hearts, and spinach balls) Salads Dinner Salad $3.25 Pietro's Special $8.25 (Lettuce, cheese, onions, and tomato) (A meal in itself with lettuce, tomato, onions, salami, mushrooms, cheese, anchovy, and olives) Combination Salad $6.25 Spinach Salad $8.25 (Lettuce, salami, cheese, onions, olives, and (Garden spinach with shrimp, egg, bacon bits, fresh tomato) mushrooms, cheese, croutons, and topped with our special dressing) Chef's Special Salad $8.25 (Lettuce topped with marinated chicken, provel cheese, croutons, and tomato) Veal Chicken Fish Veal Ala Pietro $9.25 Chicken Pietro $9.25 Filet of Sole $9.25 (Chopped veal cutlet topped with (Boneless breast of chicken in a Jack Salmon $9.25 white wine sauce and fresh white wine and fresh mushroom mushroom sauce) sauce) (Breaded, deep fried whiting filet) Veal Parmigiana $9.25 Chicken Parmigiana $9.25 Filet of Sole Sebastian $9.75 (Chopped veal cutlet topped with (Boneless breast of chicken topped (Lightly battered, in a creamy meat sauce and cheese) with tomato sauce and cheese) seafood sauce) Veal Marsala $9.25 Chicken Marsala $9.25 (Chopped cutlet, wine sauce with (Boneless breast of chicken served green peppers, tomatoes, and in a wine sauce with green Beef mushrooms)