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Tapas Salads Entrées Dessert Proudly serving Adams Morgan with our signature caipirinhas and mojitos, Northern Brazilian / Latin American cuisine, live world music, and original artwork since 2002 TAPAS SALADS Bolinho de Arroz 9 Salada de Palmito 10 Rice croquettes stuffed with collard greens and Mixed greens, hearts of palm, and tomatoes in our mozzarella topped with marinara house dressing Bolinho de Carne 11 Salada Tropical 10 Ground beef croquettes stuffed with peppers, Mixed greens, avocado, and sliced orange in a ginger onions, and herbs and topped with marinara dressing Aipim Frito 6 Salada de Feijão 12 Fried yucca root topped with Parmesan cheese. White beans tossed with grilled chicken in a basil Served with freshly ground cilantro sauce. vinagrette over mixed greens Linguiça Frita 9 Brazilian-style sausage with onions, red pepper, and garlic Camarão a Baiana 12 ENTRÉES Shrimp sautéed in galic, green onions, cachaça, All entrées served with rice and black beans. and red chili peppers Chicken Tom Jobim 16 Camarão a Milanesa 12 Grilled chicken in a spicy tomato sauce topped with Lightly breaded shrimp in yucca flour and spices mozzarella Franguin 10 18 Bite-sized crispy chicken marinated in herbs and Seafood Moqueca White fish and shrimp stew infused with coconut milk spices and herbs Xadrezinho 12 18 Beef sirloin with freshly diced tomatoes, Kalamata Filé Acebolado Thinly sliced beef sirloin with sautéed onions infused olives, and fresh mozzarella with Brazilian spices Feijão Tropeiro 11 14 Red beans mixed with Brazilian-style sausage, Beringela Elis Regina Pan-grilled eggplant lightly breaded in our special yucca root flour, egg, onions, garlic, and cilantro yucca root flour, seasoned and topped with freshly Farofa de Couve 7 diced tomatoes and white cheese Collard greens with garlic and crumbled yucca root 14 flour Vegetariano Sautéed vegetables in a lemon and olive oil sauce Branco e Preto 8 Varies Rice and black beans topped with a delicately fried Daily Special Ask your server about today’s special. egg (optional cilantro sauce) Sopa de Feijão 7 Organic whole black bean soup stewed with red pepper and garlic DESSERT Ceviche 14 White fish and shrimp cooked in lime juice and spices Dessert of the Day 7 Proudly serving Adams Morgan with our signature caipirinhas and mojitos, Northern Brazilian / Latin American cuisine, live world music, and original artwork since 2002 COCKTAILS 11 BOURBON Basil Hayden’s Maker’s Mark Caipirinha Bulleit Southern Comfort Brazil’s national cocktail! Cachaça (Brazilian Bulleit Rye Southern Comfort Cherry sugarcane spirit), muddled fresh lime, sugar, ice. Fireball Stranahan’s Jack Daniel’s Templeton Rye Caipiroska Jim Beam Tin Cup Vodka, muddled fresh lime, sugar, ice JB Devil’s Cut Wild Turkey Knob Creek Woodford Mojito White rum, fresh mint, muddled fresh lime, GIN sugar, lemon-lime soda, ice Bombay Sapphire Hendrick’s The Botanist Tanqueray Agua Fresca Driftless Glen Tequila, triple sec, sour, pineapple juice RUM Amazon Green Tea Appleton Estate Flor de Caña Bourbon, peach schnapps, sour, lemon-lime Appleton Special Kraken soda Bacardí Malibu Bacardí Select Mount Gay Delicia do Verão Capt. Morgan Myer’s Dark Cucumber-infused gin, cucumber, tonic Capt. Morgan White Ron Zacapa Garnished with fresh mint. Diplomático Añejo Do Amor Orange vodka, amaretto liqueur, cranberry SCOTCH juice, orange soda Crown Royal JW Black Dewars JW Red Tudo Azul Glenfiddich The Macallan 12 Year Vodka, blue curaçao, sour, pineapple juice Glenlivet Oban Jameson TEQUILA BEER 6 Altos Don Julio Avión Espresso Espolón Blue Moon Negra Modelo Avión Silver Hornitos Corona Sierra Nevada Cabo Wabo José Cuervo Heineken Stella Artois El Decreto Añejo Kah Miller Lite Tecate El Decreto Blanco Patrón Silver VODKA WINE 9 Absolut Ketel One Ciroc Stolichnaya Cabernet Sauvignon Chardonnay Deep Eddy’s Tito’s Malbec Vinho Verde Firefly Sweet Tea Van Gogh Açaí Blueberry Pinot Noir Rosé Grey Goose Ask your server about our selection of cognacs and cordials..
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