Recife Brazil
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Let's Explore
Let’s Explore This lesson plan aims to introduce learners to Afro-Latinidad in Brazil through authentic and engaging resources in English. LEARNING OBJECTIVES: This resource incorporates activities aligned to the following Common Core Standards. Key Ideas & Details: (1) Read closely to determine what the text says explicitly and to make logical inferences from it; cite specific textual evidence when writing or speaking to support conclusions drawn from the text; (2) Determine central ideas or themes of a text and analyze their development; summarize the key supporting details and ideas. Craft & Structure: (4) Interpret words and phrases as they are used in a text, including determining technical, connotative, and figurative meanings, and analyze how specific word choices shape meaning or tone; (5) analyze the structure of texts, including how specific sentences, paragraphs, and larger portions of the text (e.g. a section, chapter, scene, or stanza) relate to each other and the whole; (6) Assess how point of view or purpose shapes the content and style of a text. Integration of Knowledge & Ideas: (7) Integrate and evaluate content presented in diverse media and formats, including visually and quantitatively, as well as in words; (9) Analyze how two or more texts address similar themes or topics in order to build knowledge or to compare the approaches the authors take. Range of Reading & Level of Text Complexity: (10) Read and comprehend complex literary and informational texts independently and proficiently. Comprehension & Collaboration: (2) Integrate and evaluate information presented in diverse media and formats, including visually, quantitatively, and orally; (3) Evaluate a speaker’s point of view, reasoning, and use of evidence, and rhetoric. -
Haskins & Sells and Associated and Correspondent Firms: International
University of Mississippi eGrove Haskins and Sells Publications Deloitte Collection 1-1-1965 Haskins & Sells and associated and correspondent firms: International practice, List of offices outside of the United States, September 1965 Haskins & Sells Follow this and additional works at: https://egrove.olemiss.edu/dl_hs Part of the Accounting Commons, and the Taxation Commons Recommended Citation Haskins & Sells, "Haskins & Sells and associated and correspondent firms: International practice, List of offices outside of the United States, September 1965" (1965). Haskins and Sells Publications. 1699. https://egrove.olemiss.edu/dl_hs/1699 This Article is brought to you for free and open access by the Deloitte Collection at eGrove. It has been accepted for inclusion in Haskins and Sells Publications by an authorized administrator of eGrove. For more information, please contact [email protected]. September 1965 HASKINS & SELLS AND ASSOCIATED AND CORRESPONDENT FIRMS INTERNATIONAL PRACTICE LIST OF OFFICES OUTSIDE OF THE UNITED STATES HASKINS & SELLS AND ASSOCIATED AND CORRESPONDENT FIRMS * (Denotes cable address) AFRICA SEE UNDER: Central Africa (Malawi, Rhodesia and Zambia) East Africa (Kenya, Tanzania and Uganda) Ethiopia South and Southwest Africa Sudan ARGENTINA DELOITTE, PLENDER, HASKINS & SELLS (*Deloitte), Av. Roque Saenz Pena 788, Partners: Buenos Aires, Argentina. Ninian L. Steel Edward W. Johnson Alexander M. Drysdale George A. Forrester Cordoba 1110, Rosario, Santa Fé, Argentina. (All correspondence and cables to Argentina should be addressed to the Buenos Aires Office.) AUSTRALIA HASKINS & SELLS (*Hasksells), Partners: 28 O'Connell Street, Clifford A. Rush Sydney, Australia. Leonard A. Forsyth (Mail should be addressed: Francis M. D. Jackett Box 243, G. P. O., William H. -
The Early Brazilian Sugar Industry, 1550-1670
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Revista de Indias Revista de Indias, 2005, vol. LXV, núm. 233 Págs. 79-116, ISSN: 0034-8341 «A COMMONWEALTH WITHIN ITSELF». THE EARLY BRAZILIAN SUGAR INDUSTRY, 1550-1670 POR STUART B. SCHWARTZ Yale University Este ensayo examina los contornos básicos de la economía del azúcar en Brasil entre 1550 y 1660, cuando se convirtió en la principal productora de dicho artículo en el mundo atlántico. Comienza analizando el amplio espectro que situó al país en el contexto del sistema comercial euro-americano, para estudiar luego las condiciones locales y los desafíos específicos de la tierra, el trabajo y el capital a los que hizo frente la industria cañera brasileña temprana y que le confi- rieron un carácter y unos contornos peculiares. Finalmente investiga la rápida expansión del sec- tor hasta 1620 y las razones por las que su crecimiento se estancó, incluso antes del ascenso de nuevos competidores en el Caribe después de 1650. PALABRAS CLAVES: Brasil, Portugal, Holanda, siglos XVI-XVII, azúcar, mercado, factores de producción. The first contacts with Brazil did not generate much interest in Portugal so long as that distant shore was seen only as a place to obtain dyewood or tropical curiosities. By the 1530s, however, the introduction of sugar cane and the begin- nings of a sugar industry had begun to transform Brazil, especially its northeas- tern coast, into a colony of settlement. The sugar estates, by their nature and by their socially and «racially» segmented populations, eventually determined much of the structure of the colony and of its society. -
Brazil Alberta White and Susan Holden
Elementary Level Listening Worksheet Brazil Alberta White and Susan Holden 1 Listen to “Welcome To Brazil” (from “Brazil …” to “… something new about.”). Match the words you hear together. The first one is an example. Check your answers on p.6 of the book or in the answer key. 1 World a artists 2 Olympic b cities 3 Amazon c country 4 Amazon d CupTM 5 modern e Games® 6 natural f industries 7 big g Rainforest 8 exciting h regions 9 rich i resources 10 different j River 11 big k tradition 2 Listen to the first part of Chapter 1 (from “Brazil is in South America …” to “ … cold in the winter.”). Answer the questions. The first one is an example. Check your answers on pp.8–9 of the book or in the answer key. 1 Where is Brazil? In South America, next to Argentina, Bolivia, Colombia, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela 2 How many people live there? ____________________________________________________________________________________________ 3 What language do they speak? ____________________________________________________________________________________________ 4 How big is Brazil? ____________________________________________________________________________________________ 5 What is the highest mountain? ____________________________________________________________________________________________ 6 How long is Brazil's Atlantic Coast? ____________________________________________________________________________________________ 7 Which part of Brazil is hot all year? ____________________________________________________________________________________________ 8 What is the climate like in the south? ____________________________________________________________________________________________ ThisMacmillan page has been Readers downloaded from www.macmillanenglish.com. It is photocopiable, but all copies must be completeBrazil pages. 1 © Macmillan Publishers Limited 2014. This page has been downloaded from www.macmillanenglish.com. It is photocopiable, but all copies must be complete pages. © Macmillan Publishers Limited 2013. -
Brazilian Recipes
Menu Feijoada Pao de Quejo Moqueqa de Peixe Rice Brigadeiros (dessert) Guarana (beverage) Glossary Brigadeiros: A simple Brazilian chocolate candy, created in the 1940s and named after Brigadier Eduardo Gomes, whose shape is reminiscent of that of some varieties of chocolate truffles. It is a popular candy in Brazil and it is usually served at birthday parties. Gomes was Brazilian Air Force Brigadier. Later he ran unsuccessfully for the presidency in 1946 and 1950. This was a time of shortage of traditional imports such as nuts and fruits because of the war. But, at the same time, Nestle was introducing its brand of chocolate powder and condensed milk into the country. Churrasco: In Brazil, churrasco is the term for a barbecue (similar to the Argentine, Uruguayan, Paraguayan and Chilean asado) which originated in southern Brazil. Brazilian churrasco contains a variety of meats which may be cooked on a purpose-built "churrasqueira", a grill or barbecue, often with supports for spits or skewers. Portable "churrasqueiras" are similar to those used to prepare the Argentine, Paraguayan and Uruguayan asado, with a grill support, but many Brazilian "churrasqueiras" do not have grills, only the skewers above the embers. The meat may alternatively be cooked on large metal or wood skewers resting on a support or stuck into the ground and roasted with the embers of charcoal (wood may also be used, especially in the State of Rio Grande do Sul. Dende oil : Used in Brazilian and West African cooking palm or dende oil is made from the kernel of the palm fruit. The oil is thick and red-orange in color with a nutty flavor and high in saturated fat. -
Catering Menu Options
TASTE OF BRAZIL CATERING MENU OPTIONS TRADITIONAL RICE SPECIALTY SANDWICH & BEANS PACKAGE BRAZILIAN DISHES PLATTERS CHOICE OF MEAT: Strogonoff De Frango Alcatra Da Cleuza Frango Doido Moqueca De Peixe Carne Louca Da Odete Frango com Bacon Feijoada Frango Doido Carne Louca Porcao Brazilian Pork Sausage Nature Picanha Steak SPECIALTY SPECIALTY CHOICE OF BEANS: BRAZILIAN APPETIZERS Black or Pinto BRAZILIAN DESSERTS CHOICE OF SALAD: Pao De Queijo Brigadeiros Caesar or Spring Mix Coxinha Churros Risole Passion Fruit Mousse *Gluten-free & vegetarian options available 25 E 3rd Street, Kansas City P. 816-739-9175 [email protected] www.tasteofbrazilkc.com TASTE OF BRAZIL FOOD DESCRIPTIONS TRADITIONAL RICE SPECIALTY SANDWICH & BEANS PACKAGE BRAZILIAN DISHES PLATTERS FRANGO DOIDO: Shredded chicken STROGONOFF DE FRANGO: Marinated ALCATRA DA CLEUZA: Sliced Sirloin breast with orange citrus marinade diced chicken breast, tomato sauce, Steak mushrooms, onions, & heavy cream FRANGO COM BACON: Marinated grilled accompanied by rice and potato sticks CARNE LOUCA DA ODETE: Shredded chicken breast wrapped in bacon beef pot roast with garlic, bell MOQUECA DE PEIXE: Brazilian seafood peppers, onions, & green olives BRAZILIAN PORK SAUSAGE: Mild stew with garlic, bell peppers, tomato, flavored pork sausage onion, & coconut milk accompanied by FRANGO DOIDO: Shredded chicken rice breast with orange citrus marinade PICANHA: Grilled primed cut of the top of sirloin FEIJOADA: Pork meat stew with black PORCOA: Mild Brazilian pork sausage beans & accompanied -
The Gradual Loss of African Indigenous Vegetables in Tropical America: a Review
The Gradual Loss of African Indigenous Vegetables in Tropical America: A Review 1 ,2 INA VANDEBROEK AND ROBERT VOEKS* 1The New York Botanical Garden, Institute of Economic Botany, 2900 Southern Boulevard, The Bronx, NY 10458, USA 2Department of Geography & the Environment, California State University—Fullerton, 800 N. State College Blvd., Fullerton, CA 92832, USA *Corresponding author; e-mail: [email protected] Leaf vegetables and other edible greens are a crucial component of traditional diets in sub-Saharan Africa, used popularly in soups, sauces, and stews. In this review, we trace the trajectories of 12 prominent African indigenous vegetables (AIVs) in tropical America, in order to better understand the diffusion of their culinary and ethnobotanical uses by the African diaspora. The 12 AIVs were selected from African reference works and preliminary reports of their presence in the Americas. Given the importance of each of these vegetables in African diets, our working hypothesis was that the culinary traditions associated with these species would be continued in tropical America by Afro-descendant communities. However, a review of the historical and contemporary literature, and consultation with scholars, shows that the culinary uses of most of these vegetables have been gradually lost. Two noteworthy exceptions include okra (Abelmoschus esculentus) and callaloo (Amaranthus viridis), although the latter is not the species used in Africa and callaloo has only risen to prominence in Jamaica since the 1960s. Nine of the 12 AIVs found refuge in the African- derived religions Candomblé and Santería, where they remain ritually important. In speculating why these AIVs did not survive in the diets of the New World African diaspora, one has to contemplate the sociocultural, economic, and environmental forces that have shaped—and continue to shape—these foodways and cuisines since the Atlantic slave trade. -
Café Da Manhã Breakfast
CAFÉ DA MANHÃ BREAKFAST CESTA DE PÃES BAKERY BASKET 31 OVOS EGGS CAFÉ DA MANHÃ CONTINENTAL63 CONTINENTAL BREAKFAST Muffin, folhado doce, croissant, pain au chocolat, Dois ovos orgânicos preparados à sua escolha 25 torradas de pão de forma branco ou integral Two organic eggs cooked any style Suco natural de frutas à sua escolha Muffin, Danish pastries, butter croissant, pain au chocolat, Choise of freshly squeezes fruit juice Ovos Beneditinos 38 white or whole-wheat toast Eggs Benedict Pão, variedade de bolos, torradas e biscoito de arroz Bread, assorted cakes, toasted bread and rice cracker Pão de leite, minifrancês, variedades de bolo Ovos mexidos, avocado e tomate-cereja 38 e biscoito de arroz Scrambled eggs, avocado and cherry tomato Manteiga, mel e geleia Milk roll, hard roll, assorted cakes and rice cracker Butter, honey and jam Manteiga, geleias e mel ESPECIALIDADES SPECIALITIES Frutas frescas da estação e iogurte Butter, jam and honey Seasonal sliced fruits and yogurt Rabanada de brioche com baunilha 30 French toast brioche with vanilla Bebida quente CEREAIS CEREALS 22 Hot beverage Salmão defumado 39 Sucrílios, sucrílios de chocolate e granola Smoked salmon Corn flakes, chocolate frosties and granola GRAND CAFÉ 89DA MANHÃ Frios e picles 39 GRAND BREAKFAST Bitcher muesli suíço Cold cuts and pickles Swiss Bircher muesli Suco natural de frutas à sua escolha Tapioca 24 Choise of freshly squeezes fruit juice Mingau orgânico quente de quinoa em flocos Brazilian Cassava pancake Cesta de pães frescos com canela e açúcar Pão de queijo 20 -
Brazil Beckons
winetravel WORDS ELISABETH KING GAME ON - BRAZIL BECKONS I FIRST visited Brazil, a country that makes as baianas de acaraje and the signature dish a $2 chopp (beer) in the web of bars near up half of South America, on a crackpot is moqueca - a spicy seafood stew. the main uni or head for an upscale dinner week-long itinerary that included daily flights Like Sydney, Recife is an ocean-loving in the Asa Sul district. ranging from three to five hours. Brazil’s city of four million and the 9km long Boa Most tourists come to Curitiba, the “Green geography isn’t an opt-out choice. Twelve Viagem beach is the longest urban seafront Capital of Brazil”, to board the Serra Verde of its major cities were showcased during in Brazil. It’s best to dive into the upmarket Express train through the Atlantic rainforest. the FIFA World Cup and getting around the bars lining the crowded strip because Polish, Italian and Japanese immigrants sprawling nation - 825,000 square kilometres shark attacks are frequent - more than came here to avoid the heat and humidity of larger than Australia - is easier and more double the global average. Recife Antigo the coast. Several open-air markets filled with seductive than ever. If you are sorry you (old town) is a safer bet, too, with all-hours food stalls reflect the city’s mixed European missed the final match at Rio’s Maracana bars and restaurants tucked into Dutch heritage and serve as feeding stations for the stadium, you still have two years up your and Portuguese colonial buildings. -
Brazil's Ethanol Industry
A Report from the Economic Research Service United States Department www.ers.usda.gov of Agriculture Brazil’s Ethanol Industry: BIO-02 Looking Forward June 2011 Constanza Valdes, [email protected] Abstract Brazil is a major supplier of ethanol to the world market, the result of its natural advan- tage in producing sugarcane, productivity increases, and policies stimulating the supply of feedstock and of sugar-based ethanol. Global demand for ethanol and other biobased fuels is expected to grow in response to mandates for increased use of renewable fuels around the world. Brazil will be well positioned to fi ll the growing world demand for Contents ethanol. However, Brazil’s ability to supply the export market depends on its domestic ethanol use mandate, world sugar and oil prices, the currency exchange rate, and the Introduction ........................ 2 infrastructure to move ethanol to ports. Brazil is challenged with sustaining production growth in the ethanol sector so as to meet increasing domestic demand and, at the same Ethanol Feedstock, time, maintain its position as a major supplier of ethanol to world markets that are Industrial Processing, and Distribution ...............4 growing rapidly in response to their own ambitious targets for renewable energy use. The Contribution of Keywords: Brazil, ethanol supply chain, sugarcane, sugar, agricultural policies, Policies to the subsidized credit allocations, challenges for the ethanol industry, future perspectives, Development of Brazil’s domestic and global ethanol demand Ethanol Sector ............... 21 Challenges for the Acknowledgments Brazilian Ethanol The author thanks all reviewers for comments, feedback, and suggestions, including Industry .......................... 26 Mary Anne Normile, Molly Garber, Rip Landes, William Coyle, Erik Dohlman, Kim Future Perspectives for Hjort, and Fred Gale of USDA, Economic Research Service (ERS); Alan Hrapsky, Brazil’s Ethanol Michelle DaPra Wittenberger, and Sergio D.S. -
A Forgotten Century of Brazilwood: the Brazilwood Trade from the Mid-Sixteenth to Mid-Seventeenth Century
A Forgotten Century of Brazilwood: The Brazilwood Trade from the Mid-Sixteenth to Mid-Seventeenth Century Cameron J. G. Dodge1 Abstract The brazilwood trade was the first major economic activity of colonial Brazil, but little research has examined the trade after the middle of the sixteenth century. This study describes the emergence of the trade and the subsequent changes that allowed it to overcome the commonly-cited reasons for its presumed decline within a century of its beginnings, namely coastal deforestation and a shrinking supply of indigenous labor. Examining the brazilwood trade on its own apart from comparisons with sugar reveals an Atlantic commercial activity that thrived into the middle of the seventeenth century. Keywords Brazilwood, economic history of Brazil, colonial Brazil, royal monopoly, Atlantic history Resumo O comércio do pau-brasil foi a primeira atividade econômica do Brasil colonial mas pouca pesquisa tinha examinado o comércio depois o meio do século XVI. Este estudo descreve o surgimento do comércio e as mudanças subsequentes que o permitiu superar as razões citadas para seu presumido declínio em menos de um século do seu início, a saber desmatamento litoral e diminuição da oferta de mão- de-obra indígena. Examinar o comércio do pau-brasil sozinho sem comparações a açúcar revela um comércio atlântico que prosperou até o meio do século XVII. Palavras-chave Pau-brasil, história econômica do brasil, Brasil colonial, monopólio real, História Atlântica 1University of Virginia, USA. E-Mail: [email protected] Dodge A Forgotten Century of Brazilwood In mid-July 1662, two Dutch ships arrived near the now-forgotten harbor of João Lostão in Rio Grande do Norte on the northern coast of Brazil. -
South American Cuisine
TRENDING: for food scientists, by food scientists SOUTH AMERICAN brought to you by FOOD PRODUCT DESIGN CUISINE South America can provide food and beverage product inspiration in a number of categories: Health and Food integrity Bold flavors and Craft and Purposeful wellness and authenticity flavor tourism artisanal eating South American ingredients and products to consider: Use aji peppers and rocoto for sauces and snacks with a global flair Aji pepper: Hot (30,000-50,000 Scoville), fruity Rocoto: The fiery (30,000-100,000 Scoville) Capsicum baccatum chile, particularly the Ají Amarillo black-seeded Capsicum pubescens chile, also known chile, is typically associated with Peruvian cuisine, as the locoto, appear frequently in hot salsas or as often combined with red onion and garlic. stuffed rocotos rellenos. Purple corn and purple potato score as authentic and healing foods, and appeal to those seeking non-GMO Purple corn: An anthocyanin-rich variety of maize Purple potato: Anthocyanins also give these (corn) used to make the drink chicha morada (made by potatoes a purple or bluish skin and flesh; plus boiling purple corn with pineapple, cinnamon, cloves they have a high starch content and floury and sugar) and mazamorra, a Peruvian fruit pudding. texture, and a nutty flavor. Amaranth and pichuberry contribute texture and flavor attributes, as well as health and wellness, for the specialty and natural market. Amaranth: High-protein (13% to 14%) gluten-free seeds Pichuberry: Physalis Peruviana, also called the Inca from species of amaranthus, that are rich in phytosterols, berry or cape gooseberry, is a small, sweet/tart golden used as a psuedocereal that can be made into baked fruit wrapped in a papery shell that contains high goods or cereal, popped, or cooked as a whole grain.