water Article Persistence of Enterobacteriaceae Drawn into a Marine Saltern (Saline di Tarquinia, Italy) from the Adjacent Coastal Zone Susanna Gorrasi 1 , Marcella Pasqualetti 1,2 , Andrea Franzetti 3 , Alejandro Gonzalez-Martinez 4,5, Jesus Gonzalez-Lopez 4,5, Barbara Muñoz-Palazon 4,5 and Massimiliano Fenice 1,6,* 1 Dipartimento di Ecologia e Biologia, Università degli Studi della Tuscia, Largo Università snc, 01100 Viterbo, Italy;
[email protected] (S.G.);
[email protected] (M.P.) 2 Laboratoro di Ecologia dei Funghi Marini CONISMA, Università degli Studi della Tuscia, Largo Università snc, 01100 Viterbo, Italy 3 Dipartimento di Scienze dell’Ambiente e della Terra, Università di Milano-Bicocca, Piazza della Scienza 1, 20126 Milano, Italy;
[email protected] 4 Institute of Water Research, University of Granada, C/Ramón y Cajal, 4, 18071 Granada, Spain;
[email protected] (A.G.-M.);
[email protected] (J.G.-L.);
[email protected] (B.M.-P.) 5 Faculty of Pharmacy, Campus de Cartuja, University of Granada, s/n, 18071 Granada, Spain 6 Laboratorio di Microbiologia Marina Applicata, CONISMA, Università degli Studi della Tuscia, Largo Università snc, 01100 Viterbo, Italy * Correspondence:
[email protected]; Tel.: +39-0761-357318 Abstract: Enterobacteriaceae is present in various niches worldwide (i.e., the gastrointestinal tracts of animals, clinical specimens, and diverse environments) and hosts some well-known pathogens (i.e., salmonellas, shigellas and pathogenic coliforms). No investigation has focused on its occurrence in marine salterns, and it is not clear if these hypersaline environments could be a reservoir for these Citation: Gorrasi, S.; Pasqualetti, M.; bacteria including some potentially harmful members.