V Ligure v basil pesto, burrata cheese CELINI and walnut 990 SOMA NV Parmigiana cheese, parma ham and shaved parmigiana 1190 APPETISER / SALAD APPETIZER NV Pazza tomato, mozzarella cheese and V Organic garden greens, goat cheese roasted spicy chicken 1190 V Tulsi wali malai served with and compressed watermelon 980 homemade mint 750 NV Diavola tomato, mozzarella cheese, V Artisanal burrata cheese with caramelised spicy salami and kalamata olives 1190 V Mixed vegetable - batter fried onion and semi-dried tomato dust 980 onion, potato, and cauliflower 675 V Bruschetta caprese with basil pesto and MAIN farm tomato 880 NV Tawa jhinga Indian spiked bay shrimps V Melanzane alla parmigiana con with chef’s special spice rub 1100 V Rustic wild mushroom piadina 850 mozzarella di buffalo 950 NV Andhra - crispy fried spicy V Beetroot ravioli with goat cheese and NV Grilled salmon with buttered spinach chicken with black pepper and leaves 950 salsa verde 850 served along with chilli butter cream sauce 1500 NV Red chilli spiked murgh malai tikka NV Celini’s cold cut platter 1300 served with homemade chutney 950 NV Charcoal-grilled chicken marinated with NV Parma ham and cantaloupe melon 975 herbs, served with olive tapenade mash 1200 MAIN NV Roasted chicken, blue cheese, NV Pan-seared chicken scaloppini, battered in caramelized onion, mix salad greens 850 egg and sliced parma ham melted mozzarella, V Dhabha paneer butter masala 1035 NV Caesar salad served with homemade root vegetables in lemon caper sauce 1050 V Paneer tawa khatta pyaaz 750 dressing, bacon bits and herbed croutons 750 Sides 650 V Lasooni palak makai 750 Creamy parmesan mash | Sauted buttered SANDWICH / BURGER vegetables | Garlic buttered bread | Spaghetti V Vilayti subzi 750 V Mumbai grill sandwich with potatoes, onion, AOP | Penne mamarosa tomato, cucumber and cheese 980 V Lasooni tadka 725 V Cheesy chilli cheese toast 880 V 725 CHINA HOUSE V Vegetable burger with caramelized onion, NV Bhuna butter chicken - spicy mayo, sliced tomato and cheese 750 simmered in tomato gravy 1200 NV Club sandwich in sourdough bread, (Available between 1900 hours – 2330 hours) NV Sukkha mutton served with fresh chicken, bacon, egg, lettuce and tomatoes 1190 coriander and ginger julienne 1200 NV Shrimp roll sandwich served with DIM - SUM homemade mayonnaise, salad leaves, celery, NV Chicken tariwala – home style boneless fresh lime juice served in toasted buns 1050 V Assorted mushrooms spinach with truffle curried chicken with homemade spices 1179 dumpling 475 NV Grilled chicken burger with caramelized / PULAO onions, plum tomato and cheese 980 NV Steamed chicken siu-mai 850 NV Grilled with bell V Original subz dum biryani served peppers, emmental cheese 950 NV Edamame beans dumplings with truffle 750 with pachadi 1250 V Makai and hare pyaaz ka pulao 900 SOUP MAIN V Ghee subz khichdi 650 V Rustic tomato cream with garlic bread and sour cream 750 V Sichuan chilli vegetables with bean curd, lantern chillies, cashew nuts in sesame oil 880 NV Mutton pulao - basmati rice cooked with onion, tomato aromatic spices and lamb 1550 V Genovese minestrone soup served with pesto sauce 750 V Wok-fried spinach, mushroom with garlic and chilli 875 NV Masala murgh biryani served with V Sweet corn vegetable 750 pachadi 1400 V Wok-tossed lettuce with garlic, ginger NV Sweet corn chicken 850 and dried chilli 795 NV Chicken tikka pulao - basmati rice cooked with onion tomato aromatic 1350 NV Hot & sour chicken 850 NV Mix seafood with butter, chilli garlic and egg 1895  PASTA / RISSOTO NV Wok-fried slice chicken with bamboo, V Garlic | Tandoori | Lachha pok choy and wild mushroom 1210 | Stuffed 350 (12:30 to 15:00 hours and 19.00 to 23.30 hours) V Gnocchi sorrentino fresh cherry tomato NV Black pepper chicken with bell peppers 1135 basil pesto & burrata cheese 1100 V Tawa paratha 270 NV Sichuan chilli chicken with peppercorns V Wild mushroom and aged parmesan risotto 1100 and green onions 1135 V Rigatoni norma style with eggplant, NV Crispy squid and shrimps with fresh tomato and pecorino cheese 950 garlic flavour 900 GOURMET STORE V Spaghetti aglio e olio with rocket leaves 950 RICE / NOODLES DESSERT NV Parma ham ravioli with lemon butter and V Fried noodles with vegetables, mushrooms sage sauce grated pecorino 1100 and pickled chillies 735 V Celini famous tiramisu 800 NV Penne Alaska fresh salmon, vodka, V Fried rice with smoked bamboo shoots 735 V New York cheese cake 750 crème fraiche 1500 NV China House seafood fried rice 1050 V Nutty brownie 750 V Alcazer combi with mascarpone cream 750 PIZZA NV Fried rice with chicken, egg, zucchini, V Primavera, tomato, mozzarella cheese pakchoy and pickled chillies 785 V Young coconut pannacota 700 and mixed seasonal vegetables 990 V Seasonal fresh fruit platter 450 V Arrabbiata sauce, goat cheese and garlic confit 990 V Home churned ice cream vanilla, chocolate and strawberry 350

V - Vegetarian | NV - Non-vegetarian All prices are in INR. Government taxes as applicable. Please let us know in advance if you have any dietary restrictions, allergies or food intolerance. The safety and wellbeing of our guests is our top priority. We are ensuring all precautionary measures to maintain hygiene standards. We levy 5% service charge.