Variation in Reproductive Modes of Allium Oleraceum, A
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A Survey of Mycoflora of Garlic Cloves (Allium Sativum L.) in Sokoto Metropolis, Nigeria
www.abiosci.com RESEARCH ARTICLE Annals of Biological Sciences 2016, 4(1):1-5 ISSN: 2348-1927 A Survey of Mycoflora of Garlic Cloves (Allium sativum L. ) In Sokoto Metropolis, Nigeria Muhammad M.T., Abdullahi A., Jafaru S., and Lema S.Y. Department of Biological Sciences, Sokoto State University, P.M.B 2134, Sokoto State-Nigeria Correspondence email: [email protected] _____________________________________________________________________________________________ ABSTRACT A survey of mycoflora associated with garlic cloves (Allium sativum L.) was conducted in five different markets site in Sokoto metropolis, Sokoto State. A total of 135 garlic (cloves) were collected, isolated and identified based on their morphological and cultural characteristics. Result shows that out of these 135 samp1es, six different types of fungal species were isolated and identified. These fungal species includes: Aspergillus niger, Absidia crymbefera, Mucor racemoses, Rhizopus stolonifer, A. flavus, and A. terrus. Among these fungal species, Aspergillus niger was found to have higher frequency of occurrence with 20(24.7%), Absidia crymberfera followed with 18 (22.2%), followed by Mucor racemoses having a frequency of 15 (18.5%), then Rhizopus stolon with 12 (14.8%) which is also followed by A. flavus and A. terrus having appearance of 9(11.1%) and 7(8.6%) respectively. Further research work should be carried out to be able to determine whether these fungi can be transmitted to seedling on the field. Keywords: Mycoflora, Garlic cloves, Allium sativum , Fungal species. _____________________________________________________________________________________________ INTRODUCTION Allium sativum L. commonly known as garlic, is a species in the onion family Alliaceae . Its close relative includes the onion, shallot, leek and chive. -
Nutritional and Therapeutic Potential of Allium Vegetables
18 Journal of Nutritional Therapeutics, 2017, 6, 18-37 Nutritional and Therapeutic Potential of Allium Vegetables Ravi Kant Upadhyay* Department of Zoology, D D U Gorakhpur University, Gorakhpur 273009, U.P., India Abstract: Allium vegetables are highly nutritional, its dietary use improves digestion and mental health and lower down cholesterol level. Use of onions, garlic, scallions, chives and leeks show therapeutic efficacy against cardiovascular disease, hyperglycemia, and stomach cancer, Onions contain allylsulfides and flavonoids particularly quercetin that is an important anti-oxidative and reduces hepatocytes apoptosis in streptozotocin-induced diabetic rat. Steroid saponins and sapogenins present in garlic bulbs are used to prepare soft soaps. β-chlorogenin is a characteristic steroid sapogenin from garlic that is used for skin ointment and as a shiner. Both garlic paste and soft garlic preparations are used for flavoring the food items. Garlic products that contain the most safe, effective, stable, and odorless components are the most valuable as dietary supplements. Garlic also contains non sulfur compounds such as steroid saponins. Alliums showed antimicrobial, antithrombotic, antitumor, anti-hyperlipidaemic, antiarthritic, anti-hyperglycemic anticarcinogenic potential. Allium vegetables contain organosulfur compounds, including DATS, diallyl disulfide (DADS), ajoene, and S- allylmercaptocysteine (SAMC), have been found to induce cell cycle arrest in cancer cells. Alliums have great ethnomedicinal importance as these are used as native remedies against wide spectrum of diseases including diabetes. Allium origin natural products are of great therapeutic and dietary use. These are most preferred items used by nutritionists, physicians, food technologists, food chemists. Green allium vegetables are good source of natural pharmaceutics which are good for health and act against nutritionally induced acute and chronic diseases. -
Karyologická Variabilita Vybraných Taxonů Rodu Allium V Evropě Alena
UNIVERZITA PALACKÉHO V OLOMOUCI Přírodov ědecká fakulta Katedra botaniky Karyologická variabilita vybraných taxon ů rodu Allium v Evrop ě Diplomová práce Alena VÁ ŇOVÁ obor: T ělesná výchova - Biologie Prezen ční studium Vedoucí práce: RNDr. Martin Duchoslav, Ph.D. Olomouc 2011 Prohlašuji, že jsem zadanou diplomovou práci vypracovala samostatn ě s použitím citované literatury a konzultací. V Olomouci dne: 14.1.2011 ................................................. Pod ěkování Ráda bych pod ěkovala všem, co mi v jakémkoli ohledu pomohli. P ředevším svému vedoucímu diplomové práce RNDr. Martinu Duchoslavovi, PhD., a to nejen za cenné rady a pomoc p ři práci, ale p ředevším za velké množství trp ělivosti. Stejn ě tak d ěkuji Mgr. Míše Jandové za veškerý čas, který mi v ěnovala, Tereze P ěnkavové za pomoc ve skleníku a odd ělení fytopatologie za možnost využívat jejich laborato ří. Samoz řejm ě mé díky pat ří i všem blízkým, kte ří m ě po dobu studia podporovali. Bibliografická identifikace Jméno a p říjmení autora : Alena Vá ňová Název práce : Karyologická variabilita vybraných taxon ů rodu Allium v Evrop ě. Typ práce : Diplomová Pracovišt ě: Katedra botaniky, P řírodov ědecká fakulta Univerzity Palackého v Olomouci Vedoucí práce : RNDr. Martin Duchoslav, Ph.D. Rok obhajoby práce : 2011 Abstrakt : Diplomová práce m ěla za cíl postihnout karyologickou variabilitu (chromozomový po čet, ploidní úrove ň a DNA-ploidní úrove ň) a velikost jaderné DNA (2C) vybraných taxon ů rodu Allium pro populace získané z různých částí Evropy. Celkov ě bylo pomocí karyologických metod prov ěř eno 550 jedinc ů u 14 taxon ů rodu Allium : A. albidum, A. -
Garlic: Nature’S Panacea
Vol 8, Issue 3, 2015 ISSN - 0974-2441 Review Article GARLIC: NATURE’S PANACEA YASHASVI SUVARNA*, RATHAI RAJAGOPALAN Department of Pharmacology, MS Ramaiah Medical College, Bangalore - 560 054, Karnataka, India. Email: [email protected] Received: 06 February 2015, Revised and Accepted: 04 March 2015 ABSTRACT Garlic, a very common condiment found in our kitchens has immense therapeutic potential. It has been used since ages in different civilizations and eras for therapy in diverse conditions. However, somewhere down the lane, its health benefits were forgotten with very few researchers doing studies on it and demonstrating its benefits in various disorders of the cardiovascular, respiratory, central, and peripheral nervous systems including dermatological and reproductive disorders. However, with a boom in the Nutraceutical industry in the past few decades, renewed interest has been generated in this age-old remedy with it becoming a very popular health supplement. This review focuses on the health benefits of this wonder food. It also emphasizes the need to find the right therapeutic dose at which it can be therapeutically beneficial and paves the way for future research. Keywords: Garlic, Antioxidant, Dementia, Lipid lowering. INTRODUCTION Garlic was also used for treatment of gastrointestinal and joint disorders, seizures, and animal bites. Medical care in Rome was greatly Garlic is a common household kitchen condiment used very often to add influenced by the writings of Pliny the Elder who wrote an extensive taste to our food. However, what is very interesting to note is that it is compilation of remedies, the natural history which was first printed in one of the earliest plants documented in the literature for its beneficial 77 CE and translated several times. -
Ail Rocambole - Wikipédia
25/02/13 Ail rocambole - Wikipédia Ail rocambole L'ail rocambole est le nom commun pour désigner deux espèces différentes du genre Allium : l'espèce Ail rocambole cultivée Allium sativum subsp. ophioscorodon et l'espèce sauvage Allium scorodoprasum. Ce sont des plantes herbacées vivaces par leur bulbe et caractérisé par des bulbilles florales. Description Allium scorodoprasum est une plante haute de 20 à 40 cm. Feuilles à limbe allongé, tubulaire, naissant toutes du bulbe, à gaines membraneuses, embrassantes, emboîtées les unes dans les autres. L'odeur, forte en soufre, se développe dès que les tissus sont écrasés. La tige florale est contournée en spirale en sa partie supérieure et se termine par une inflorescence renfermées avant la floraison dans une spathe écailleuse. Les fleurs sont blanchâtres ou rosées, Allium scorodoprasum groupées, mêlées à des bulbilles. Classification de Cronquist (1981) Son bulbe est formé de caïeux (gousses), ovoïdes, oblongs, comprimés latéralement, un peu arqués et Règne Plantae renfermés dans une tunique commune. Sous-règne Tracheobionta Allium sativum subsp. ophioscorodon est un groupe Division Magnoliophyta d'ail cultivé (groupe IV) aux caïeux généralement assez gros s'épluchant facilement et au gout très prononcé. Classe Liliopsida La plante est haute de 40 à 60 cm. La tige florale est Sous-classe Liliidae contourné, formant une ou deux boucles. Il est très cultivé en Europe de l'Est aussi bien pour ses gousses Ordre Liliales que pour ces feuilles et tiges florales. Famille Liliaceae Certaines variétés d'ails cultivés du groupe I dit "à tige dure" portent aussi parfois le nom de rocambole par Genre Allium analogie mais leurs hampe florale n'est jamais Nom binominal consommée. -
Mémoire Pour Le Diplôme DU ASM
________________________________________________________ Mémoire Pour le diplôme DU ASM (Diplôme Universitaire Alimentation Santé Micronutrition) Gilles DONGUY Session 2013-2014 ___________________________________________________________________________ Titre : Les vertus Santé de l’Ail Traditions et vérités scientifiques 1 Merci au Dr Olivier COUDRON, Responsable D.U. ASM, pour son enseignement d’une grande clarté, émaillé d’humour et de bonne humeur ! 2 Table des matières Table des illustrations ............................................................................................................................. 4 Acronymes de composés de l’Ail ............................................................................................................ 4 1. Introduction ........................................................................................................................................ 5 2. Généralités et historique .................................................................................................................... 6 2.1 Un peu d’histoire ........................................................................................................................... 6 1.2 L’ail et sa culture de nos jours ....................................................................................................... 7 3. Composition nutritionnelle et micronutritionnelle de l’Ail .............................................................. 8 3.1 Généralités ................................................................................................................................... -
Natura 102-1 2012.Indd
o Milan DCB Enrico Banfi , Maria Laura Colombo, Franca Davanzo, Chiara Falciola, Gabriele Galasso, Emanuela Martino e Sandro Perego art.1 comma 2, Piante velenose della fl ora italiana nell’esperienza del Centro Antiveleni di Milano . in L.24/02/2004 n° 46) Milano, Giugno 2012 - Volume 102 - Fascicolo 1 Poste Italiane S.p.A. - Spedizione in abbonamento postale D.L. 353/2003 (conv Società Italiana di Scienze Naturali Museo Civico di Storia Naturale di Milano VOLUME 102 - FASCICOLO 1 VOLUME 102 - FASCICOLO NATURA Civico Planetario GIUGNO “Ulrico2012 Hoepli” Acquario Civico di Milano ISSN 0369-6243 Direttore responsabile - Editor: Anna Alessandrello (Milano) Redazione - Editorial staff: Alessandro Garassino (Milano) Grafi ca editoriale - Graphic design: Michela Mura (Milano) Editore - Publisher: Società Italiana di Scienze Naturali Corso Venezia, 55 – 20121 Milano Tel., Fax e Ø 02795965 e-mail: [email protected] © 2012 Società Italiana di Scienze Naturali e Museo Civico di Storia Naturale Corso Venezia, 55 - 20121 Milano In copertina: Atropa bella-donna, foto di Giuliano Campus. Autorizzazione 1112 Tribunale di Milano del 3 febbraio 1949 Spedizione in Abbonamento Postale 50% Milano Finito di stampare nel mese di giugno 2012. Stampa: Litografi a Solari, Via Lambro 7/15, Peschiera Borromeo (Milano) Natura, rivista di scienze naturali fondata nel 1909, esce in fascicoli illustrati destinati a contenere articoli originali di divulgazione scientifi ca. La rivista è distribuita gratuitamente ai Soci della Società Italiana di Scienze Naturali, associazione senza scopo di lucro istituita nel 1857 per diffondere e promuovere la conoscenza delle discipline naturalistiche. La Società pubblica inoltre i periodici: Atti della Società Italiana di Scienze Naturali e del Museo Civico di Storia Naturale in Milano, Rivista Italiana di Ornitologia, nonché Memorie della Società Italiana di Scienze Naturali e del Museo Civico di Storia Naturale di Milano e Paleontologia Lombarda, senza fi ssa periodicità. -
Biological Value and Morphological Traits of Pollen of Selected Garlic Species Allium L
ACTA AGROBOTANICA Vol. 60 (1): 67 71 2007 BIOLOGICAL VALUE AND MORPHOLOGICAL TRAITS OF POLLEN OF SELECTED GARLIC SPECIES ALLIUM L. Beata Żuraw Department of Botany, Agricultural University, 20 950 Lublin, Akademicka str. 15 e mail: [email protected] Received: 20.04.2007 Summary (A. cernuum), violet (A. aflatunense) to purple (A. atro- This study was conducted in the years 1997 1999. From purpureum). Some species form blue (A. caeruleum) or the collection of the UMCS Botanical Garden, nine species of yellow flowers (A. moly, A. flavum). Most species are garlic were selected (A. aflatunense, A. atropurpureum, A. caeru- grown for cut flowers or as ornamentals on flower beds leum, A. cernuum, A. ledebourianum, A. lineare, A. sphaeroce- due to winter hardiness and low nutritional requirements phalon, A. victorialis, A. ursinum) and one subspecies (A. scoro- (K r z y m i ń s k a , 2003). Flower easily set seeds. Seeds doprasum subsp. jajlae). Pollen grain viability was evaluated on should be sown to the seed-bed in the autumn or directly microscopic slides stained with acetocarmine, germination abi to the soil in the spring (K amenetsky and Gutter- lity on the agar medium and measurements of grains were made m a n , 2000). The easiest way of propagation is the di- on glycerin jelly slides. The studied species were characterized vision of adventitious bulbs that should be set from the by high pollen viability (87 99%) what indicates the great value middle of September up to middle of November. of garlic flowers as a source of protein rich feed for honey bee Flowers of species from the genus L. -
Comparative Estimation of Productivity of Local Forms of Elephant Garlic
1. Ukrainian Journal of Ecology, , 212-216 ORIGINAL ARTICLE Comparative estimation of productivity of local forms of Elephant garlic O.I. Ulianych, V.V. Yatsenko, G.Ya. Slobodyanyk, L.V. Soroka, I.A. Didenko Uman National University of Horticulture, Uman, Ukraine. E-mail: [email protected] Received: 18.05.2019. Accepted: 17.06.2019 The biological peculiarities and morphological features of introduced forms of the Elephant garlic (Allium ampeloprasum L.) in comparison with the cultivar of winter garlic (Allium sativum L.) Sofiivskyi were investigated. It was found that Elephant garlic variety samples are more responsive to changing conditions of cultivation than those of Allium sativum L. The winter resistance of the elephant garlic variety samples was within the limits of 98.0-100%. Elephant garlic plants do not form aerial bulbs, but on the bottom and under the covering scales the bulb is formed from 3-5 to 10 pcs of bulbs that is they reproduce by the baby bulbils propagation. The variety samples No. 2 and No. 3 have 7.1 and 5.1 relatively of large cloves in their structure. The weight of the bulb without removing the inflorescence shoot of the cultivar Sofiivskyi was smaller than the variety samples No. 2 and No. 3 relatively by 28.4-53.3 g. With the removal of the inflorescence shoot the difference increased by 60.5-68.6 g. The yield of Elephant garlic without removing the inflorescence shoot No. 2 was lower than the standard by 1.7 t ha-1 while the variety sample No. 3 exceeded the standard by 1.1 t/ha. -
Allium Oleraceum
Crouch, H.J. (date accessed). Somerset Rare Plant Register account: Allium oleraceum. Somerset Rare Plants Group, www.somersetrareplantsgroup.org.uk [Last amended 18-02-2020] Allium oleraceum L. Field Garlic Native GB: Vulnerable England: Least Concern VC5 Scarce; VC6 Not Scarce A bulbous perennial of dry field edges, hedgerows, lane sides and other grassy places. In VC5 this species was first recorded in 1911, when one plant was seen on the bank of a lane south of Staple Fitzpaine (Marshall, 1914). In 1924 it was found on Wembdon Hill by E.J. Hamlin; there have been no further records for these two sites. In 1975, C.A. Howe found this species at Cleeve Hill, which was the only VC5 site given by Green et al. (1997). Since then, it has been found at Ford Farm on Exmoor, Old Cleeve, Huish and Currymead Lane, south of Curry Rivel, Isle Abbotts and near Hardington Mandeville. At Old Cleeve, numbers have increased from a few dozen plants in 2008 to 487 plants in 2018. In VC6 Allium oleraceum is not scarce but has a distribution largely restricted to two areas. It is particularly found around the Poldens, southeast to Lytes Cary, and also south of the River Avon near Bristol, from Pill to Leighwoods. It was discovered at Tyntesfield (NT estate) in 2004 by Pam Millman. In 2011, Rob Randall found a few plants near Southstoke, where it was collected in 1851 by L. Jenyns and last recorded in 1907 by White (1912). In 1944 D. Combe recorded this species in a lane between Burnt House [Odd Down, Bath] and Priston, where it was also re-found by Rob Randall in 2019. -
Contribution a L'etude De La Synthese De L'alliine De L'ail
CONTRIBUTION A L’ETUDE DE LA SYNTHESE DE L’ALLIINE DE L’AIL BERENICE DETHIER TRAVAIL DE FIN D’ETUDES PRESENTE EN VUE DE L’OBTENTION DU DIPLOME DE MASTER BIOINGENIEUR EN CHIMIE ET BIO-INDUSTRIES ANNEE ACADEMIQUE 2009-2010 (CO)-PROMOTEUR(S) : J.-P. WATHELET, E. HANON Toute reproduction du présent document, par quelque procédé que ce soit, ne peut être réalisée qu'avec l'autorisation de l'auteur et de l'autorité académique de Gembloux Agro-Bio Tech. Le présent document n'engage que son auteur. CONTRIBUTION A L’ETUDE DE LA SYNTHESE DE L’ALLIINE DE L’AIL BERENICE DETHIER TRAVAIL DE FIN D’ETUDES PRESENTE EN VUE DE L’OBTENTION DU DIPLOME DE MASTER BIOINGENIEUR EN CHIMIE ET BIO-INDUSTRIES ANNEE ACADEMIQUE 2009-2010 (CO)-PROMOTEUR(S) : J.-P. WATHELET, E. HANON Remerciements Au terme de ce travail, je souhaite remercier l’ensemble des personnes qui ont contribué, de près ou de loin, à son élaboration. Celui-ci représentant l’aboutissement de mes études à la Faculté, je tiens également à saluer celles et ceux qui m’ont soutenu et encadré durant ces cinq années d’études. Mes remerciements vont dès lors à mes promoteurs, Emilien Hanon pour son intérêt pour mon sujet, ses précieux conseils, son soutien continu et sa sympathie, et Monsieur Jean-Paul Wathelet pour son encadrement, son enseignement et ses remarques constructives. Je remercie également les membres de mon jury pour l’intérêt porté à cette étude. Ma reconnaissance va ensuite à l’ensemble de l’unité de Chimie Générale et Organique pour l’accueil, le soutien, les conseils avisés et la bonne humeur. -
Generative Reproduction in Allium Oleraceum (Alliaceae)
Ann. Bot. Fennici 41: 1–14 ISSN 0003-3847 Helsinki 27 February 2004 © Finnish Zoological and Botanical Publishing Board 2004 Generative reproduction in Allium oleraceum (Alliaceae) Helena Åström & Carl-Adam Hæggström Department of Ecology and Systematics, P.O. Box 65, FIN-00014 University of Helsinki, Finland Received 31 Mar. 2003, revised version received 19 Aug. 2003, accepted 23 Sep. 2003 Åström, H. & Hæggström, C.-A. 2004: Generative reproduction in Allium oleraceum (Alliaceae). — Ann. Bot. Fennici 41: 1–14. The field garlic Allium oleraceum is reproducing by subterraneous bulbs, and above ground by bulbils and seed. Two chromosome numbers, tetraploid (2n = 32) and pen- taploid (2n = 40) have been found in Finland and Sweden. The seed production was studied in some populations of A. oleraceum mainly in south Finland. The fruits mature only if visited by insects and the seed ripen only in favourable, that is warm and not too dry, summers. Several insect species of the orders Hymenoptera, Diptera and Lepi- doptera were found to visit flowers of Allium oleraceum. The most frequent visitors were Bombus lapidarius (Apidae), Dolichovespula norwegica and D. saxonica (Vespi- dae), Eumenes spp. (Eumenidae), Volucella spp. and Syrphus spp. (Syrphidae), Pieris napi (Pieridae) and Autographa gamma (Noctuidae). Wasps of the family Vespidae are very regular visitors in the flowers of Allium oleraceum. Thus we suggest that Allium oleraceum is a species which has “wasp blossoms”. Both tetraploid and pentaploid plants are visited by insects and they both produce viable seed. The seed is described. In germination tests most of the seeds of both ploidy levels germinated well.