Style Your Travels Reigning

Total Page:16

File Type:pdf, Size:1020Kb

Style Your Travels Reigning Thinkstock photo Dig in, you gold-digger! We all love a bit of gold in our banks. But Sohini Das Gupta discovers that it has wiggled its way onto our plates too Elementto Lifestyles Pvt. Ltd. t's the time of the year when an gold on your plate! A lot of signa- agreeable nip in the air gets us ture dishes bank on gold to ele- to chuck diet plans and dig in. vate the recipe from fine to Many of our favourites—mith- grand”. Toshin is no exception, as ai, biryani or foiled paan, con- his Chocolate Praline, and Ba- tain vark, a thin metal foil used nana Mousse with Salted Cara- Iin food for decorative purposes. mel both count on gold-leaf em- Dhanishta Shah shows Vark, varak or warq is a thin bellishment to seal their positions pure metal sheet (gold or silver), as gastronomical excesses. "I use you how black can add given form by hammering it be- it as a sort of marker, to identify elegance and charm tween pads of leather or paper. A my signature dishes," he says. lot of South Asian desserts, in- Even though popular opinion to your home cluding Indian sweets like barfi, holds gold vark to have no addi- laddoo, gajrela, use silver foil to tional taste-value, “there is a sub- add shimmer to sugar. Gold foil, tle metallic flavour that it can on the other hand, is used inter- impart, if used in large quanti- nationally to impart that final ties,” Toshin tells us. “It is how majestic flourish to a chef's spe- cial (think not just desserts, but Reigning 'golden' burgers too). While etymology traces the word ‘vark’ back to Sanskrit (swarna-varaka/tara-varaka), it was apparently brought to promi- nence by the Mughals, who, be- your your ice cream will taste a lieving it to be an aphrodisiac, little different, if you eat it with used it in abundance to garnish a metal spoon. But the amount of their dishes. Le Cordon Bleu gold we use as garnish is too min- alumni, Chef Toshin Shetty of ute to be tasted. It only adds col- Toshin Chocolatier Patissier, at- our and elegance.” tributes the familiarity of gold Gold leaves, flakes or dust are vark in India to Awadhi cuisine. easily available online on Ama- "Gold leaf has been used through- zon and eBay. The chef also men- out Mughal history as an appear- tions that while the cost of gold ance-enhancer for dishes served leaves or sheets are expectedly mainly to kings, ministers and steep, adding the element hardly ophisticated, elegant, dark and mysterious… black decorative pillows. An upholstered headboard pin- the upper-caste elite,” he says. ups the net cost of the dish in Bhas many sidesl to it. You’lla find elements ofc the col- stripedk in charcoal-grey and white, or sporting Ikat Of its role in contemporary reality, as only a nanogram of it our in spaces of utmost refinement and class. “Black with the same coloration would be a great way to desserts, “think about 22-carat goes into the garnish. has always been symbolic of luxury. It lends sensual- anchor the bed in the room,” she remarks. ity and a sense of intrigue to a space like no other colour,” says Reshma Chhabria Kumar, Interior De- Little black decor signer and Founder of HIIH—an artefacts and decor Black accents are the perfect luxury touch. Rohit design brand. It comes as no surprise then that the suggests using black on the accent wall with match- La Kairos La COLOUR ME FRESH well-heeled are incorporating black generously into ing accessories such as a bedspread, rugs and arte- S their homes. facts. The colour also works around the dining and From foundation to eyeshadow, add bar areas. “In an entertainment section, this colour The power of black sets the mood. Black raw-silk finish wallpaper is these products to your make-up kit According to Rohit Gupta, Managing Director, Ele- quite impactful and completes the look,” he tells us. mentto Lifestyles Pvt. Ltd., black is very powerful A combination of black with white is evergreen. and used to achieve a polished look. If you fancy Combine the colour with light, pastel colours for a Bobbi Brown black-kissed walls, there are several options—the contemporary and chic look, or with silver for a daz- For luscious lips, try Bobby Brown’s obvious ones being paint, wallpaper, tiles and clad- zling effect. “The use of dark or funky artwork, Luxe Lip Color. Available in 30 ding. One is spoilt for choice with the varied finishes black mirrors and a few silver highlights, as well as shades of subtle pink, bright orange and options available in each of these categories. industrial objects of art and furniture also work and deep red, it delivers bold and “When considering black as your decor, ensure well,” says Rajkumar Jain, Founder, Anemos. maximum-coverage in just one your space has the ability to let in natural light, swipe. Its pointed tip makes it easy whether through windows or glass-block walls,” Light it up to define the lips’ outer edges—like a states Reshma. It’s even more important if you want You get home after a long day at work, the lights in built-in lip liner, while the flat to take the colour seriously with black walls, your black space are dimmed low; this soothing am- rounded tear-drop shape of the ceiling, floor and rugs. Lots of sunlight bience is ideal to unwind with a perfectly chilled bullet creates an effortless even coming into the room makes it glow. glass of wine. “Black interiors set a mood, so glide of colour. The lip colour visibly If that’s too much black for your liking, lighting is vital. The lighting in the room needs Anemos reduces the appearance of fine lines you could incorporate the colour on one to be controlled through dimmers and indirect and relieves flaking, while a blend of element—wall, furniture or ceiling. For light,” says Rajkumar. “In order to achieve sophis- moisture-boosting ingredients work that extra oomph, play with textures. tication and depth, a black space needs yellow lights. to keep lips soft and conditioned. “Black gives you the freedom to explore White light would just add glare and make it look and highlight textures. Combine a black too jarring. Pendants, wall scones and floor lamps room with wooden flooring, add a few lend a warm glow to a dark space and give it accent pieces in metallic or bright col- depth and character,” adds Reshma. ours, or bring out the good old black and A commitment to black is a strong one, and Deborah Milano white duo,” emphasises Reshma. you should be prepared for a long-term re- Formulated with an age-proofing ingredient, Deborah When the whole room is black, the lationship with it. If you can’t resist its Milano’s light-weight DD Daily Dream is a creamy fluid furnishings play a vital role in dress- allure yet it’s a bit too much, there are that features biologically complementary pigments ing it up. According to Sarita Han- other options. “The idea of a living and a radiance corrector that helps skin look plumper da, Creative Director and Founder room or bedroom all in black, how- and instantly perfects its appearance and texture. It of the eponymous brand, it’s best ever sexy it may sound, might turn covers and conceals imperfections, moisturises and to keep it simple, in a black-walled out to be too overbearing in the long protects skin, prevents and minimises discolouration bedroom. “Use a mix of charcoal run. However, the colour would work and dark spots, illuminates and revitalises the or greys and whites for soft fur- out great in a lounge or powder complexion and makes skin look younger. Now you can nishings and play with a pop room,” says Rajkumar. So….play with step out with a smoother, fine-grained and more even- of bright colour on throws or black….it will not disappoint! photo Thinkstock toned complexion. Reshma Chhabria Sally Hansen Sally Hansen has launched 20 Add colour to your trip Stay with the classics Miracle Gel colours and a Miracle Gel Top Coat, which create fuller- If you’re travelling on business, you can never go wrong with looking nails with a mirror-shine Blue seems to be the colour this season, whether in browns, greys and blacks. Corneliani offers an exquisite finish. Apply two coats of colour solid tones or prints. Travel in style with Tumi’s vibrant Style your travels selection of bags, wallets and holders for the suave business and one Top Coat. Exposed to travel accessories, inspired by the old-world charm of the traveller. For instance, the Nappa Calfskin carry-on case with natural light, the result is a Mediterranean, and the brand’s Moorish Memoirs collection From leisure vacations to important an extendable handle has classic charm. You can combine manicure that resembles a UV/ that offers a vivid palette—Moroccan blue, cayenne, stone business trips, it with the Nappa Calfskin holdall with multipurpose inside Givenchy LED-cured gel polish with up to 14 and gold. Moorish muqarnas—striking hexagonal Avril-Ann Braganza compartments. Montegrappa’s calf-leather cabin trolley Soft and silky to touch, Prisme days of colour and shine. architectural ornamentations, applied to the picks out the latest travel gear for you with its net-cut handle, all-round metal zip and deep front Quatuor eyeshadows glide onto underside of domes or arches—provide inspiration pocket is perfect to flaunt on that overseas team-bonding the skin and leave a veil of even for the season’s prints with strong neutrals such trip.
Recommended publications
  • Portland Daily Press: January 04,1887
    PORTLAND DAILY PRESS. THREE CENTS. ESTABLISHED JUNE 23, 1862-VOL. 24. PORTLAND, TUESDAY MORNING, JANUARY 4, 1887. PRICE THE MPKCIAI, NOTICES. for the REFORM SCHOOL. Reference I» made to the register and COSSIP FROM STABLES. THE PORTLAND DAILY PRESS» THE STATE COLLECE. hours. It now appears that he was an em- from washincton. (■users, his solicitude was chiefly was followed records of and they are found Published ever; day (Sundays excepted) the bezzler of the city funds to the amount of Semiuary. Prof. Tucker by .deportment, by Prof. D. 1). He said it is evident to correspond with the statements made. Road and SPECIAL NOTICE. POBTLAND PUBLISHING $2200. Last December, Mayor Russell dis- Harris, Not·· of tn« Track, COMPANY, because our we have done first sports of President and covered that the money received from Season that we are accused not opinions "Well, Thomas, think you BoewouTH AT »7 KXCHAtfOB STREET. POBTLAND, MB the dog A Social Predicted In The Annual Report of the Trustees hero. Now what re- Stable. !HKirx}rAiiTKR« Post, No. licenses had not been and he Quiet differ from the creed, but because they differ rate while you have been UKPARTMENK of 2,1 accounted for, Μκ., G. A. 11., TURKS—Eight Dollars a Year. To mall sub Trustees. Washington. from those of our accusers, a difference to the Council. quest have you to make?" appointed a eonflnittee to investigate. As a me l'ORTLAM). Jan. 1887.» ■crlbers. Seven Dollars a Year. 11 paid In advance. '•I waut t· see if you will please let go 3, — result of Jacobs was which we do not for a moment deny.
    [Show full text]
  • THE WESTFIELD LEADER R** *W *OIT WIDELY CIMLVLATEO WEEKLY NEWSFAPEM in VNIOM COUNTY Soured M Stcoaa Clau Matter -.FIBST YEAR—No
    THE WESTFIELD LEADER r** *W *OIT WIDELY CIMLVLATEO WEEKLY NEWSFAPEM IN VNIOM COUNTY Soured M Stcoaa Clau Matter -.FIBST YEAR—No. 41 #ub!ltbe4 po«t o»ic.. wrttaaS: art. WESTFIELD, NEW JERSEY, TrHTBSDAY, JUNE 21, 1951 Everr Thundar High School Award* Store. To Clote WtMlMMbyt D Three Qnurlteg Preachers For At Assembly July MM! Anfiut To Hold Union Suwner Vesper Town Playfields _es and awards wen presented at the Anal assembly of . High School students held Friday in the school auditorium, ef tbe WestaaM Services Soon nell Cup, presented by the Union County Cornell Alumni Services Listed jion, wit won by Charles Brandt. Winners of the B'Nai ••Miaf ia Orchard Us, To Open Monday "iood Essay Contest ware: first price, Marilyn Mumford; Tfcanaar Bight, *«4aa I* . lofat Worthip To iriie, Barbara Martyn; and third prize, Margaret Kruse and cW» their IUTH all asr Waa- St. Paul'. Rector Thomas. mfcn eeriai the »atk* •( Begin July 1 Al To Opea Community j awards were won by imij aad An|»l. Methods.! Chun* Five School Areas Ready [Cogswell, Adele Rinehart, Meat ware m*U f«r •• Program July 1 : hnson, Susan Davey, M cr- UNiwedTo UMcktiM pkitk at Tas»e- Beginning Sunday, July 1, and mond, Ketherine Gibbe, «•» Park Wedaetdar, July The first of the annual Com- For Busy Su—?r Seaw Thomas, Barbara Hab- continuing through Sunday, Aug- munity Vesper Service this sum- II with Mn. lu Seeder ust 26, the congregations of the I Read, Flora Bell Smycrs, Book of Cold ae eaeinaea el Ike (email- mer will be held in Minowaskin Monday will be opening day for WesMela'a ft** Kruse, Patricia Peers, First Baptist, First Cofrega- Park, Sunday, July 1, at 7 p.m., it grounds at Columbus, McKinley, Roosevelt, Great, Ma Wiasa tea.
    [Show full text]
  • Microwave Oven
    HINDI OWNER'S MANUAL MICROWAVE OVEN MJ2886BFUM MJ2886BWUM www.lg.com MFL70580203 Rev.00_19022018 Copyright © 2018 LG Electronics Inc. All Rights Reserved. Contents / fo"k;&oLrq How the Microwave Function Works / Contents ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS 271 Recipes List 3 Microwaves are a form of energy similar to radio, television IMPORTANT SAFETY INSTRUCTIONS 6 waves, and ordinary daylight. Normally, microwaves spread SAFETY PRECAUTIONS 11 outwards as they travel through the atmosphere and BEFORE USE 12 disappear without effect. This oven, however, has a magnetron that is designed to Unpacking & Installing 12 make use of the energy in microwaves. Electricity, supplied to Method To Use Accessories As Per Mode 14 the magnetron tube, is used to create microwave energy. Microwave-Safe Utensils 15 jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh Control Panel 17 ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s Child Lock 19 ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa Add 30 secs 19 pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA HOW TO USE 19 fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS Micro Power Cooking 19 tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z Micro Power Level 20 djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk Grill Cooking 21 fuekZ.k djrh gSA Grill Combi Cooking 21 Convection Preheat 22 These microwaves enter the cooking area through openings Convection Cooking 22 inside the oven.
    [Show full text]
  • GME 728 CF1 PM 28 Ltr
    GME 728 CF1 PM 28 Ltr. Microwave Convection SPECIFICATION 230V/50Hz,1450W (Microwave) Power Consumption: 1100W (Grill), 2500W (Convection) Rated Microwave Output: 900W Operation Frequency: 2450MHz Product Dimensions: 30.5 x 51.2 x 50.0 cm Oven Capacity: 28 Litres Cooking Uniformity: Turntable System Net Weight: 17.5kg IMPORTANT SAFETY INSTRUCTIONS CONTROL PANEL 9 16 INSTACOOK MENU 17 183 184 185 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE USE 5. When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. 6. To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven. 7. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 8. 9. 10. Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as: - Staff Kitchen areas in shops, offices and other working environments; - Farm Houses; - By clients in hotels, motels and other residential environments; - Bed and breakfast type environments. 11. 12. 23. 13. 14. 24. 15. 25. 16. 17. 26. 27. Microwave oven is intended for heating 18. food and beverages. Drying of food or clothing and heating of warming pads, 19. slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. 28. Microwave heating of beverages can result in delayed eruptive boiling, therefore 20. care must be taken when handling the container. 29. Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.
    [Show full text]
  • RIVM Rapport 350070001 Dutch National Food
    Dutch National Food Consumption Survey – Young Children 2005/2006 Children Young – Survey Consumption Food National Dutch Report 350070001/2007 M.C. Ocké | C.T.M. van Rossum | H.P. Fransen et al Dutch National Food RIVM National Institute fot Public Health and the Environment Consumption Survey – Centre for Nutrition and Food PO Box 1 Young Children 2005/2006 3720 BA Bilthoven The Netherlands www.rivm.nl RIVM Report 350070001/2008 Dutch National Food Consumption Survey- Young Children 2005/2006 M.C. Ocké C.T.M. van Rossum H.P. Fransen E.J.M. Buurma E.J. de Boer H.A.M. Brants E.M. Niekerk J.D. van der Laan J.J.M.M. Drijvers Z. Ghameshlou Contact: C.T.M. van Rossum Centre for Nutrition and Health [email protected] This investigation has been performed by order and for the account of Ministry of Health, Welfare and Sport, within the framework of 5.4.10 'Food consumption survey -Young Children' RIVM, P.O. Box 1, 3720 BA Bilthoven, the Netherlands Tel +31 30 274 91 11 www.rivm.nl © RIVM 2008 Parts of this publication may be reproduced, provided acknowledgement is given to the 'National Institute for Public Health and the Environment', along with the title and year of publication. 2 RIVM Report 350070001 Abstract Dutch National Food Consumption Survey-Young Children 2005/2006 Young children in the Netherlands aged 2 to 6 years do not consume sufficient amounts of vegetables, fruit, fish and fibre. In addition the intake of saturated fatty acids is higher than recommended in the 4 to 6 year-old age group.
    [Show full text]
  • What Is Done in Love Is Done Well
    B U R G E R S What is doneVincent in vanlove Gogh is done well. B U R G E R S 14 Gleneagles Road, Greenside Tel: 011 486 0824 No.5a 7th street, Melville Join us on In 2010, Dukes Burgers opened its doors. Our sole purpose: to create a home for gourmet burgers in Joburg. Something to Nibble Our unique combination of flavours and commitment to quality food Mr. Potato Head makes the experience at Dukes unrivalled. Half portion R45 - Full portion R58 Quality begins with sourcing the freshest ingredients from the Deep-fried potato skins with rosemary & garlic topped with feta cheese. butcher to the grocer which gets delivered daily from local suppliers. (*vegan option with tofu “feta” add R18) Our sauces are homemade. Our chips are freshly cut. And yes, we totally bake our rolls ourselves, every day. Mielie Poppers R58 The chefs are conscious cooks and keep the vegetarian Deep fried jalapeño corn fritters mixed with cheddar, mozzarella served with sour cream & mango red pepper chutney on the side. and vegan section separate. We offer wheat-free buns, skinny burgers (means no bun) and are usually more than flexible to help with most dietary requirements. Sticky Fingers (Hot or Not?) R57 Grilled chicken wings basted in our home made BBQ sauce . Our food may contain traces of nuts. served with sweet chili dip on the side. For any dietary requirements consult our chef. Fire Starters R49 Tables bigger than 15 people may wait up to 35min on busy nights. Crumbed Homemade pickled Jalapeños stuffed with cream cheese, mozzarella, feta & fresh herbs.
    [Show full text]
  • (Gah - ‘ Lack - Tohs) a Type of Sugar Found in Dairy Products and Beets
    Gg g The abbreviation for gram . Gala apple See apple . galactose (gah - ‘ lack - tohs) A type of sugar found in dairy products and beets. It is G less sweet than glucose and not soluble in water. It is considered a nutritive sweet- g ener because it provides food energy. galaktob ú reko (gah - lahk-toh - ‘ boo - rehk - oh) A crisp Greek dessert that consists of baked phyllo fi lled with vanilla custard. galangal ( ‘ guh - lang - guhl) See Thai ginger . galapong (ga - lah - pong) A batter or dough of ground glutinous rice and water, used in the Philippines to make pastries and breads. galette (gah - ‘ leht) A fl at pastry of varying size, made of sweet fl aky pastry dough, yeast dough, or unleavened dough, and fi lled with fruit, nuts, jam, or meat and cheese, depending on the region of France where it is made. The pastry dates back to Neolithic times and was made from a honey - fl avored cereal paste that was baked on hot stones. The most well - known galette is the galette de rois , which resembles a pithivier and has a fi lling of almond cream . It is also popular as a form of Twelfth Night cake or Epiphany cake , served on January 6 and baked with a trinket inside that gives the fi nder a wish of good luck or the title “ King for the day. ” galette de rois See galette . Galia melon See muskmelon . Galliano (gal - ‘ lyah - noh) A slightly sweet Italian liqueur blended from herbs, berries, and spices. It is a brilliant orange - yellow and is used to fl avor pastries and confections.
    [Show full text]
  • A La Belle Meuniere: (French) Dredged, Pan-Fried, Served with Brown Butter, Lemon Juice, Chopped Parsley and Sautéed Mushrooms
    A la belle meuniere: (French) dredged, pan-fried, served with brown butter, lemon juice, chopped parsley and sautéed mushrooms. A la Bourgeoise: (French) The style of the family (family style). A la Broche: (French) Cooked on a skewer over a flame. A thin skewer on which meat, etc. is broiled. See Brochette. A la carte: (French), 1) cooked to order. 2) A menu on which each item is offered separately, priced separately, and selected separately by the diner. A la King: (French) A Bechemel sauce containing mushrooms, green peppers, and red peppers or pimentos. A dish of diced food (usually chicken or turkey) in a rich cream sauce containing mushrooms, pimientos, green peppers and sometimes sherry A la mode: French for "in the manner of," which refers to the style in which a dish is prepared. The term in North America refers to pie topped with ice cream. A la Provencale: (French) Dishes prepared with garlic and olive oil. See Provencale. A la Russe: (French) The Russian way. A la: (French) The style of, such as: a la Francaise (The style of the French). Acetic acid: formed when common airborne bacteria interact with alcohol present in fermented solutions such as cider or wine. Achar: Pickle. Ackee; akee; achee: a red tropical fruit that bursts open when ripe to reveal three large black seeds and a soft, creamy white flesh. This fruit should be eaten when ripe; when not ripe, parts of the fruit are toxic. The ackee fruit is bright red. When ripe it bursts open to reveal three large black seeds and bright yellow flesh that are popular as a breakfast food.
    [Show full text]
  • An. Edition and Coinmentary. by Carolyn Ann Pearce, BA a Thesis
    Griïïinismàl : An. Edition and Coinmentary. by Carolyn Ann Pearce, B.A. A thesis presented to the Faculty of Arts of the University of London in candidature for the degree of Master of Philosophy. Royal Hollov/ay College, (University of London), Englefield Green, Surrey. March 1972 ProQuest Number: 10096427 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest. ProQuest 10096427 Published by ProQuest LLC(2016). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. Microform Edition © ProQuest LLC. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 In that strange island Iceland,...where of all places we least looked for Literature or written memorials, the record of these things was written dovm. (Thomas Carlyle) Abstract. This thesis offered for the degree of Master of Philosophy is about Griranismal, an Eddaic mythological poem. Tv/o versions of the text have been prepared from the manuscripts. One is a diplomatic text while facing it is a version based on thirteenth\forms of the language. Variant readings are given in footnotes. The introduction supplies information on the contents and history of the two manuscripts containing this poem, discusses their possible age and provenance, and examines style and metre.
    [Show full text]
  • Lab Report for Technical Sales Info
    CornucAupia Gold Leaf Manufacturing, Inc. 8255 Blaikie Ct. Sarasota, FL 34240 United States Tel: (941) 342 – 1817 Fax: (941) 342- 1634 Sales Rep: Sonia S. Thompson Cell: (941) 914 - 0950 www.CornucAupia.com Cornucaupia Gold Leaf Manufacturing Inc. 24K Edible Gold Products are Safe to use. We only manufacture 24K Edible Gold for culinary applications. As part of our QC/QA System: Cornucaupia Gold leaf Manufacturing, Inc. uses a lab that is ISO-17025 accredited for metals testing. The results below are presented in both parts per million and percentage format. The method used was the AOAC993.14 method for metals testing. The instrument used for the metals testing is an ICP Mass Spectrometer. Manufacturing safe products for human consumption CornucAupia Gold Leaf Manufacturing Inc. uses a Food Accredited ISO/IEC Laboratory. Sample # Sample Description Analyte Results Unit Detection Limit Percentage 14009619-1 BKEGL-EB-5 (24K EDIBLE GOLD) ICP-MS-SILVER 757 ppm 5.71 0.0757 14009619-1 BKEGL-EB-5 (24K EDIBLE GOLD) ICP-MS-ALUMINUM 10.9 ppm 10.9 0.00109 14009619-1 BKEGL-EB-5 (24K EDIBLE GOLD) ICP-MS ARSENIC 0.37 ppm 0.11 0.000037 14009619-1 BKEGL-EB-5 (24K EDIBLE GOLD) ICP-MS CADMIUM 0.033 ppm 0.03 0.000003 14009619-1 BKEGL-EB-5 (24K EDIBLE GOLD) ICP-MS-CHROMIUM < dl ppm 2.86 0.000285 14009619-1 BKEGL-EB-5 (24K EDIBLE GOLD) ICP-MS IRON 115 ppm 14.4 0.0115 14009619-1 BKEGL-EB-5 (24K EDIBLE GOLD) ICP-MS MERCURY < dl ppm 0.05 0.000004 14009619-1 BKEGL-EB-5 (24K EDIBLE GOLD) ICP-MS-MANGANESE 0.596 ppm 0.17 0.0000596 14009619-1 BKEGL-EB-5 (24K EDIBLE GOLD) ICP-MS-NICKEL 2.17 ppm 0.16 0.000217 14009619-1 BKEGL-EB-5 (24K EDIBLE GOLD) ICP-MS-LEAD 0.106 ppm 0.1 0.0000106 14009619-1 BKEGL-EB-5 (24K EDIBLE GOLD) ICP-MS-SELENIUM 1.65 ppm 1.06 0.000165 Total: 887.825 ppm Total: 0.0890712 CornucAupia Gold Leaf Manufacturing, Inc.
    [Show full text]
  • Refor T R E S E S Ed 015 643 Em 004 0(4 Using Audio-Visual Materials-In Theelementary Classroom
    REFOR T R E S E S ED 015 643 EM 004 0(4 USING AUDIO-VISUAL MATERIALS-IN THEELEMENTARY CLASSROOM. BY- FOSTER, I. OWEN INDIANA STATE DEFT. PUBLIC INSTR.,INDIANAPOLIS REPORT` NUMBER BULL-228 PUS DATE 59 ERRS PRICE MF-$0.75 HC-$7.08 175F. DESCRIPTORS- *ELEMENTARY SCHOOLS,*AUDIOVISUAL AIDS, *EDUCATIONAL IMPROVEMENT, SOCIALSTUDIES, ELEMENTARY SCHOOL SCIENCE, LANGUAGE ARTS, ARITHMETIC,HEALTH EDUCATION, ART, MUSIC THIS BULLETIN WAS PREPARED TOPROMOTE TfiE EFFECTIVE USE OF AUDIOVISUAL MATERIALS INELEMENTARY SCHOOLS. CHAPTERSARE GROUPED UNDER THE HEADINGS, PHILOSOPHY,RESOURCE UNITS, AUDIOVISUAL MATERIALS IN SUBJECTAREAS, AND EFFECTIVENESS. SUBJECT AREAS DISCUSSED ARE SOCIALSTUDIES, SCIENCE, LANGUAGE ARTS, ARITHMETIC, HEALTH ANDSAFETY, AND ART AND MUSIC. FOLLOWING EACH CHAPTER ARE REFERENCESON RELATED MATERIALS. ILLUSTRATED. (MS) il.Gbik711.L co a OD ON A ay do 4 OD dillb r AM. at I IL i I I AI 4, i I . A 1 T State. In na I DEPARTMENT' OF PUBLIC INSTRUCTION 0. Bulletin No. 228 s , . k [. VV)LBUR YOUNG ; , , : ,, .State Superintendent of PublIc -Instruction 1959. v fOMIIMIN/WW. State of Indiana DEPARTMENT OF PUBLICINSTRUCTION Bulletin No. 228 USING AUD1O-VISUALMATERIALS IN THE ELEMENTARYCLASSROOM Prepared bya Committee U.S. DEPARTMENT Of HEALTH,EDUCATION & WELFARE OFFICE EDUCATION THIS DOCUMENT HAS BEEN en REPRODUCED EXACTLY ASRECEIVED FROM THE PERSON OR ORGANIZATION O ORIGINATING IT.e0INTS OF VIEW OR OPINIONS STATED DO NOT NECESSARILY REPRESENT OFFICIAL OFFICEOF EDUCATION POSITION OR POLICY. WILBUR YOUNG State Superintendent of PublicInstruction 2 1959 FOREWORD 1958, in an editorialentitled "More The ClevelandPress on March 31, the followi7.gstatement: "For itis to Teach, Moreto Learn" :nade blame the schools true that peoplein general havefound it expedient to is running secondin the space age." for the fact thatthe United States that when long since becomeaccustomed to the fact School people have democratic processes,the public a shortcomingis recognized in our 4 educational institutions.The patterngenerally begins to criticize our to receive thefirst blame.
    [Show full text]
  • The Eddas: the Keys to the Mysteries of the North
    THE EDDAS: THE KEYS TO THE MYSTERIES OF THE NORTH By JAMES ALLEN CHISHOLM List of Abbreviations Alv. Alvismal BD Baldrsdraumar FS Fjolsvithsmal GG Groagalder GM Grimnismal Har. Harbarthslioth Hav. Havamal HM Hymiskvitha HK Hyndlulioth LS Lokasenna RG Rigsthula SD Svipdagsmal SK Skirnismal Thry. Thrymskvitha Vaf. Vafthruthnismal SVSP Voluspa Hin Skamma VSP Voluspa iii Table of Contents List of Abbreviations iii Table of Contents v Introduction vii Volume I: The Elder Edda 1 The Spae of the Volva 3 The Words of Har 16 Lay of Vafthruthnir 41 Lay of Grimnir 51 Lay of Skirnir 63 Lay of Harbarth 71 Lay of Hymir 81 The Flyting of Loki 87 Lay of Thrym 99 Lay of Alvis 105 The Dreams of Baldr 111 Lay of Rig 115 The Shorter Spae of the Volva 123 Lay of Hyndla 127 Lay of Svipdag The Galder of Groa 133 Lay of Fjolsvith 135 Volume II: Keys to Practical Application 143 Chapter 1: Runic Keys to Eddic Myth 145 Chapter 2: Working with Holy Wights, Natural forces, and their Holy Names 163 Chapter 3: Spring Drama and Eddic Myth 175 Chapter 4: Magical Initiation and Faring Forth into Ettinhome 183 Appendix A: Thinking About the Hail Rune 189 Appendix B: Pronunciation of Old Norse 195 Glossary 199 Bibliography 201 Illustrations 205 v Introduction This is a practical manual of self-transformation. It takes the form of a working edition of the mythological poems of the ancient Norse Poetic Edda for modern “pagans” who practice the magic and religion of the North. The poems of the Poetic Edda form the most complete and authentic body of surviving pre-Christian Germanic religious and magical lore.
    [Show full text]