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Redesigned Wine Labels and Consumer Preferences

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Redesigned Wine Labels and Consumer Preferences View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DigitalCommons@CalPoly REDESIGNED WINE LABELS AND CONSUMER PREFERENCES Presented to the Faculty of the Agribusiness Department California Polytechnic State University In Partial Fulfillment of the Requirements for the Degree Bachelor of Science By Ali Maddox March 2012 i APPROVAL PAGE TITLE: Redesigned Wine Labels and Consumer Preferences AUTHOR: Ali Maddox DATE SUBMITTED: March 2012 Lindsey Higgins Senior Project Advisor Signature ii ABSTRACT When purchasing a bottle of wine, the first impression the consumer gets is from the wine label. In today’s competitive market, it is important that wineries understand consumer preferences and purchasing decisions when evaluating a wine bottle. This study was undertaken to determine the relationship between redesigned wine labels and consumer preferences. A survey was distributed to residents of San Luis Obispo and 194 people responded. It was found that consumers preferred the original label to the redesigned label. Respondents listed quality, good value, and varietal and the most important wine feature and unique, eye‐catching, and colorful as the most desirable aesthetic features of a label. It was also determined that Wine Lovers believe region is important while Wine Connoisseurs think that a modern label feature is desirable. iii TABLE OF CONTENTS Chapter Page I. INTRODUCTION .................................................................................................... 1 Problem Statement ....................................................................................... 3 Hypothesis .................................................................................................... 3 Objectives ..................................................................................................... 3 Justification ................................................................................................... 3 II. REVIEW OF LITERATURE ................................................................................... 5 Marketing Mix .............................................................................................. 5 Label Design ................................................................................................. 5 Consumer Purchasing Decisions .................................................................. 9 III. METHODOLOGY ................................................................................................... 13 Procedures for Data Collection .................................................................... 13 Procedures for Data Analysis ....................................................................... 15 Assumptions ................................................................................................. 16 Limitations .................................................................................................... 17 IV. DEVELOPMENT OF THE STUDY.........................................................................18 Data Collection Problems.............................................................................. 18 Analysis......................................................................................................... 18 V. SUMMARY, CONCLUSIONS, AND RECOMMENDATIONS............................ 27 Summary........................................................................................................ 27 Conclusions................................................................................................... 28 Recommendations.............................................................................. ........... 29 References Cited ................................................................................................................... 30 APPENDIX .......................................................................................................................... 33 iv LIST OF TABLES Table Page Table 1: Age ........................................................................................................................ 19 Table 2: Average Number of Glasses Consumed Per Week................................................ 20 Table 3: Average Number of Bottles of Wine Purchased Per Month.................................. 20 Table 4: Wine Features......................................................................................................... 21 Table 5: Aesthetic Features of a Wine Label........................................................................ 22 Table 6: Wine Labels and t-test............................................................................................. 23 Table 7: Age Range vs. Attractive Label.............................................................................. 25 Table 8: ANOVA Test with Wine Features and Wine Knowledge Levels........................ 25 Table 9: Post Hoc Test Results of Wine Features and Wine Knowledge Levels............. 26 v CHAPTER 1 INTRODUCTION Wine has been around for thousands of years and yet the industry continues to grow and evolve. Today, the United States has transformed its love for wine into a multi-billion dollar industry and in 2010 became the leading country in wine consumption (Wine Institute 2010b). Not only do Americans consume large amounts of wine, but the land is also home to a vast number of wineries. California alone has 3,400 wineries and is the top state in wine production (Wine Institute 2010a). As a result, the amount of competition created makes it complicated for wineries to produce a distinct wine that will catch the attention of the consumer. Wineries have tried different marketing techniques such as tasting rooms, websites, and promotion through social media while also depending on good reputations and brand loyalty to win over consumers and keep them coming back. Unfortunately, this does not always have an effect on consumers who are just beginning to learn about wine or are casual drinkers. While more involved wine consumers tend to base their purchase decisions on information and knowledge-based attributes, less involved consumers tend to rely on cues that are not as intellectual (Hollebeek & Brodie 2009). Uninformed and inexperienced wine consumers often look to the packaging of a wine to help make their purchase decision. The wine label is the consumer’s first impression; therefore it is incredibly important that the label portrays what the winery wishes they could say about their wine. Emphasis is put into 1 the creation of a wine label that can stand out on the shelves next to many other promising wines. In order for producers to create such a label, it is essential that they understand which characteristics of the label appeal to their target consumer. When designing a label, ”being clear about who you’re going to target as a consumer group is key to creating a brand that has appeal rather than a ‘scatter gun’ approach” (Curlewis 2011) There are numerous features that make up the aesthetic value of a wine label, including color, font, design, and text. Orth and Malkewitz (2008) propose that a magnitude of personalities can be created through the use of holistic designs such as appropriate color scheme, typography of the label and type of image (animal, wine, landscape). Each of these aspects come together to create the winery’s unique brand and give personality to the label. Further understanding consumer preferences of label characteristics will assist wineries when designing their label. New trends in aesthetic label preferences such as brighter colors, animal designs, or reverting back to traditional characteristics can also have an influence on consumer’s purchasing decisions. Sometimes wineries may have to significantly alter or renew their current wine labels in order to stay up to date with trends and meet the preferences of their target segment. There is an excessive amount of effort, time, and money that is put into wine label designs and the process of deciding whether or not redesigning a label will benefit the business through increased sales and brand recognition. According to designer Madeleine Corson, who creates labels for top Napa wineries, it can take her as long as three years and cost her clients as much as $100,000 for a piece of work (Teague 2011). It is a critical decision for wineries to redesign a label because it is such a large investment and risk. As a result, wineries and wine marketers should understand current trends in consumer preferences and which redesigned elements have made an improvement to sales or brand recognition for other companies. 2 Investigating consumer’s perception of wine labels that have been significantly altered will produce valuable information for the wine industry because it helps wineries focus on the more important features of a wine label. Problem Statement What is the relationship between wine labels that have been redesigned and consumer preferences? Hypothesis Consumers will prefer redesigned labels to original labels. Objectives 1) To determine if consumers prefer redesigned labels to original labels. 2) To identify which label characteristics consumers attribute their preferences. 3) To determine if there is a difference between label preference characteristics and level of wine knowledge. Justification Over the last few years, wine consumption in the United States has been at a steep incline, increasing 4.5 percent by volume from 2006 to 2009 (Wine Institute 2010c). The United States 3 has
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