TAKE-OUT & CURBSIDE Tuesday through Saturday 4pm - 8pm salumi formaggi Butcher’s Board house selection Chef’s Board house selection 3 | 24 or 5 | 34 3 | 24 or 5 | 34 tigella, cunza, pickles grilled bread, seasonal compote, truffle honey, oat crackers

Prosciutto Cotto ham | 11 Soffice di Capra goat, soft | 13 rosemary, thyme, sage | 12 Gorgonzola Dolce cow, soft | 13 Duck & Rabbit Pate chestnuts, port, dried cherries | 15 Casera di Valtellina cow, semi-hard | 13 Rabbit Mortadella olives, senise pepper, pistachios, garlic | 15 Ubriaco al Traminer goat, semi-hard | 13 Lonza coriander, fennel, white wine | 14 Pecorino Sardo Dolce sheep, semi-hard | 13 Salame al Pepe black pepper, red wine | 13 Pecorino Runara sheep, hard | 13 Salame del Doge squid ink, lemon zest, garlic | 13 Fiore Sardo sheep, hard | 13 Salame al Parmigiano sage, green garlic, white wine | 13 Parmigiano Reggiano Vacche Brune 3 Year cow, hard | 13

Salame al Rosmarino rosemary, garlic, white wine | 13 appetizers house made | 3.5 fried , wild mushrooms, mozzarella, tomato sugo, parmigiano...$14 for 4 | $22 for 8 | $30 for 12 polpette, house made meatballs, tomato sugo, pecorino romano...$14 for 4 | $22 for 8 | $30 for 12 pork fritters, burrata cheese , spiced-pickled cherry tomatoes, arugula...$15 salads add : pulled chicken | 6 pulled chicken for family style option x4 | 20 mixed baby lettuce, confit cherry tomatoes, pine nuts, cucumbers, crispy parmigiano, dill & garlic vinaigrette...$15 | $48 for 4 arugula & baby kale, snap peas, pickled radishes, toasted pistachios, smoked sheep ricotta, balsamic vinaigrette...$15 | $48 for 4 piz z a OPTION TO HAVE IT SLICED. IF NOT EATING RIGHT AWAY, WE RECOMMEND NOT SLICING & HEATING AT 425 FOR 4 MINUTES. margherita, tomatoes, house made mozzarella, basil, olive oil...$18 + with house made sausage...$24 salame calabrese, tomatoes, house made mozzarella, wild oregano, calabrian chile pepper, garlic...$24 asparagus, house made mozzarella, gorgonzola dolce, sieved egg, chives...$22 + with pancetta...24 GLUTEN FREE PASTA AVAILABLE FOR EACH, EXCEPT RAVIOLI. FAMILY STYLE OPTION IS 4 FULL . charcoal ravioli, filled with borage & ricotta, piennolo tomatoes, basil, goat ricotta salata...$24 | $82 for 4 spinach linguine, swordfish sausage, piennolo tomatoes, calabrian chile, red onion, basil, pecorino romano...$24 | $82 for 4 stinging nettle mezzi rigatoni, braised wild boar sausage ragu, crispy sage, parmigiano reggiano...$22 | $70 for 4 vegan rigatoni, stinging nettle mezzi rigatoni, piennolo tomatoes, seasonal vegetbables...$22 | $70 for 4 entrees roasted half or whole chicken, brined 24 hours, fried butterball potatoes, roasted broccoli di ciccio...$28 for half | $46 for whole pork chop, tuscan kale, roasted cauliflower, chickpeas, salsa verde, pork demi-glace, crispy rosemary...$32 48 hour short ribs, 7oz wagyu, celery root & potato mash, savoy spinach, roasted shallots, beef demi-glace...$32 | $95 for 4 sides roasted asparagus, breadcrumbs, meyer lemon, bolzanina sauce...$12 broccoli di ciccio, sicilian oregano, calabrian chile, almonds...$10 butterball potatoes...$10 mousse, almond flour chocolate cake, vanilla creme anglaise, candied orange peel...$10 vanilla panna cotta, strawberry compote, aged balsamic...$10

We sustainably source organic and local ingredients. All salumi, mozzarella, breads, pasta and doughs are proudly made from scratch.

executive chef/owner ANDREA GIULIANI | chef de cuisine/butcher DAN MUSSULMAN CURBSIDE COCKTAILS 20% of proceeds will be donated to No Kid Hungry & World Central Kitchen. spritz stirred shaken cocktails cocktails TO MAKE AT HOME... IN SEALED CONTAINER WITH SEALED IN SEALED CONTAINER, CONTAINS FRESH APEROL SPRITZ | $135, makes 16 LARGE ICE CUBE + GARNISH... SQUEEZED CITRUS, GOOD FOR 48 HOURS 1 BTL Aperol (1L), 2 BTL Fever Tree Soda (500mL), 2 BTLS Prosecco (750mL ea); each cocktail makes 2 - $22 each cocktail makes 2 - $22 comes with measuring jigger and instruc- La Strada Nuova | rye whiskey, bonal Lavanda | gin, lime juice, lavender simple tions to make at home! Makes 16 Spritzes! gentiane, casoni 1814, lemon twist Pisco Punch | pisco, passion fruit, lemon HUGO SPRITZ | $105, makes 12 Padrino | mezcal, salers apertif, dolin juice, simple 1 BTL St. Elder Elderflower(750mL), 2 BTL blanc , lemon twist Fever Tree Soda (500mL), 2 BTLS Prosecco Fico d’India | mezcal, opuntia prickly pear, (750mL ea); comes with measuring jigger Spiced Old Fashioned | bourbon, lime juice, tamarind, agave, large ice cube spiced pigna simple, bitters, orange and instructions to make at home! Makes Sfumato | bourbon, sfumato, lemon juice, twist 12 Spritzes! gum syrup, large ice cube Strozzino | tequila reposado, cynar, JUST ADD BUBBLES AT HOME... Five Spice Mule | vodka, lime juice, ginger, sweet vermouth, maraschino , five spice simple, plus BTL Ginger Beer orange twist PROIBITO SPRITZ + BTL PROSECCO (add 3 OZ at home) $58 makes 4 | $105 makes 8 (2 Prosecco) Manhattan | rye whiskey, carpano Moscow Mule | vodka, lime juice, plus BTL Premade batch of: Cappelletti, grapefruit antica sweet vermouth, bitters, Ginger Beer (add 3 OZ at home) juice, lemon juice, plus 1 BTL Prosecco cherry (750mL), comes with measuring jigger and Cosmopolitan | vodka, pierre ferrand dry Negroni | gin, carpano antica sweet instructions to finish at home! curacao, leopold cranberry, lime juice vermouth, , orange twist SBAGLIATO SPRITZ + BTL PROSECCO Margarita | tequila, lime juice, agave, large Boulevardier | rye whiskey, carpano $58 makes 4 | $105 makes 8 (2 Prosecco) ice cube antica sweet vermouth, campari, Premade batch of: Campari, Carpano Antica lemon twist Mezcal Margarita | mezcal, lime juice, Sweet Vermouth, plus 1 BTL Prosecco agave, large ice cube (750mL), comes with measuring jigger and Sazerac | rye whiskey, gum syrup, Paper Plane | bourbon, aperol, instructions to finish at home! peychaud’s bitters, absinthe, lemon twist nonino, lemon juice BASTARDO SPRITZ + BTL LAMBRUSCO Cold Brew Martini | vodka, varnelli caffe $58 makes 4 | $90 makes 8 Vesper | gin, vodka, lillet, lemon twist moka, shot of Premade batch of: Amaro Ciociaro, Apricot Tanqueray Martini | tanqueray gin, Liqueur, lime juice, pineapple gum, plus 1 dolin dry vermouth, olives Decaf Cold Brew Martini | vodka, varnelli BTL Lambrusco (750mL), comes with caffe moka, shot of decaf espresso Hangar 1 Martini | hangar 1 vodka,, measuring jigger and instructions to finish dolin dry vermouth, olives at home!

BEVERAGES TO TAKE HOME juice bar n/a bev bottles

12 OZ TAKE OUT | FRESH SQUEEZED FOR TAKE OUT

LEMONADE | 7 750mL WATER | 6 LAVENDER LEMONADE | 7 750mL SPARKLING WATER | 6 PASSION FRUIT LEMONADE | 7 275 mL FENTIMANS GINGER BEER | 4 GINGER LIMEADE SODA | 7 200 mL FEVER TREE TONIC | 4 LEMON, GRAPEFRUIT, GINGER | 9 500 mL FEVER TREE SODA | 6 WINE LIST All bottles will be placed in our new take-out wine bags 20% of proceeds will be donated to No Kid Hungry & World Central Kitchen.

BUBBLES RED

Prosecco Brut Andreola Dirupo, Veneto ‘NV 28 light, bright acidity, and food-friendly...

Lambrusco Medici Ermete “I Quercioli,” Emilia Romagna ‘NV 28 Schiava Franz Gojer “St. Magdalener,” Alto Adige ‘18 32 Pinot Noir Kettmeir, Sudtirol - Alto Adige ‘17 35 * Trento DOC Brut Ferrari, Trentino-Alto Adige NV 40 Sangiovese Blend Tua Rita “Rosso dei Notri,” Toscana ‘17 30 * Trento DOC Brut Rose Revi, Trentino-Alto Adige ‘15 55

*Franciacorta Brut Saten Contadi Castaldi, ‘14 55 medium-bodied, dry, and earthy...

Pinot Noir Ca’ del Bosco “Pinero,” Lombardia ‘13 130 *Franciacorta Brut Bellavista “Pas Opere,” Lombardia ’11 120 Nebbiolo Giacomo Fenocchio “Langhe,” ‘17 45 *Franciacorta Brut Ca’ del Bosco “Annamaria Clementi,” 120 Lombardia ’08 Cerasuolo di Vittoria Classico Valle dell’ Acate, Sicilia ‘14 40

Malaspina “Patros Pietro,” Calabria ‘13 50 *Made in the Classic Champagne Method, resulting in finer bubbles, dry Magliocco finish, and complex brioche characteristics Etna Rosso Graci “Feudo di Mezzo,” Sicilia ‘14 75

Nerello Mascalese Le Casematte “Quattroenne,” Faro, Sicilia ‘16 60

ROSE medium-bodied, spices, and jammy...

Rose Pierpaolo Pecorari “Ros Alba,” Friuli-Venezia Giulia ’14 30 Barbera d’Alba Paolo Scavino, Piemonte ‘17 35

Rose “Chiaretto” Costaripa RosaMara, Lombardia ’18 35 Barbera d’Alba Vietti “Vigna Scarrone,” Piemonte ‘17 60

Syrah Baldetti “Crano,” Cortona - Toscana ‘13 40 Pinot Grigio Ramato Specogna, Friuli-Venezia Giulia ’18 35 Vino Nobile di Montepulciano Podere “Le Berne,” Toscana ‘15 45

WHITE Rosso Piceno Poderi San Lazzaro “Podere 72,” Marche ‘16 40 Nero D’Avola Feudo Maccari “Saia,” Sicilia ‘16 40 dry, crisp, and aromatic... Primitivo Masseria Li Veli “Orion,” Puglia ‘18 30

Kerner Valle Isarco, Alto Adige ’18 35 Carignano & Syrah Cantina Santadi “Shardana,” Sardegna ’12 50

Sauvignon Blanc & Timorasso Tenuta Montemagno “Monferrato,” 30 full-bodied, earthy, and elegant... Piemonte ’18 Barbaresco Cascina Alberta “Giacone,” Piemonte ‘16 56 Roero Arneis Filippo Gallino, Piemonte ’18 30 Barbaresco Gaja, Piemonte ‘15 320

Sauvignon Blanc Tiare “Collio,” Friuli–Venezia Giulia ‘17 40 Barbaresco Riserva Cocito “Baluchin,” Piemonte ‘10 150

Biancolella Casale del Giglio “Faro della Guardia,” Lazio ’17 45 Barolo Pecchenino “Le Coste di Monforte,” Piemonte ‘13 90

Barolo Prunotto “Bussia,” Piemonte ‘10 125 Falanghina Terre Stregate “Svelato,” Campania ’18 30 Barolo Riserva Cascina Cucco “Cerrati Vigna Cucco,” Piemonte ‘07 150 dry, mineral-driven, with structure ... Gattinara Riserva Anzivino, Piemonte ‘09 100

Pinot Grigio Valle Isarco “Aristos,” Alto Adige ’17 40 Brunello di Montalcino Banfi “Poggio all’Oro,” Toscana ‘12 150

Brunello di Montalcino Frescobaldi “CastelGiocondo,” Toscana ‘12 80 Etna ‘Vino Bianco’ Terrazze dell ’Etna “Ciuri,” Sicilia ’14 30 Taursasi Terredora di Paolo “Fatica Contadina,” Campania ‘12 56 Verdicchio Classico Accadia “Castelli di Jesi,” Marche ’17 30

Vermentino di Gallura Superiore “Canayli,” Sardegna ’18 40 full-bodied, fruit forward, and silky... Pignolo Moschioni “Pignolo Riserva,” Friuli-Venezia Giulia ‘09 125 rich, full-bodied, and oaked... Amarone Classico Dal Forno Romano, Veneto ‘10 600

Chardonnay Blend Pecchenino “Maestro,” Piemonte ’17 30 Amarone della Valpolicella Roccolo Grassi, Veneto ‘13 125

Pinot Bianco St. Michael-Eppan “Schulthauser,” Alto Adige ’17 40 Brunello di Montalcino La Fiorita, Toscana ‘11 65

Cabernet Blend Tenuta Le Colonne, Bolgheri - Toscana ‘16 45 Chardonnay Antinori “Cervaro della Sala,” Umbria ’17 100 Carmignano Riserva Piaggia “Mauro Vannucci,” Toscana ‘16 80 Soave Roccolo Grassi “La Broia,” Veneto ’16 40 Super Tuscan Tenuta San Guido “Sassicaia,” Toscana ‘16 380 natural orange wines... Cannonau Riserva Argiolas “Senes,” Sardegna ‘14 50

Ribolla Gialla Riserva Primosic, Friuli-Venezia Giulia ’15 60

Vitovska Vodopivec, Friuli-Venezia Giulia ’10 100 CELLAR SELECTION 4-PACKS

Each package contains 4 bottles from our cellar. 20% of proceeds will be donated to No Kid Hungry & World Central Kitchen.

2013 BAROLO CRUS $440 for the following 4 bottles

Pecchenino “Le Coste di Monforte,” Piemonte 2013 Fratelli Serio & Battista Borgogno “Cannubi,” Piemonte 2013 Francesco Rinaldi e Figli “Brunate,” Piemonte 2013 95 points Wine Enthusiast, 95 points Vinous Marcarini “Brunate,” Piemonte 2013 93 points Wine Enthusiast

2015 BAROLO $590 for the following 4 bottles (very limited)

Ellio Grasso “Ginestra Casa Mate,” Piemonte 2015 97 points Robert Parker, 95 points Wine Spectator Francesco Rinaldi e Figli, Piemonte 2015 Francesco Rinaldi e Figli “Brunate,” Piemonte 2015

Ettore Germano “Cerretta,” Piemonte 2015 97 points Wine Enthusiast & #17 on Top 100 Cellar Selections

ELVIO COGNO VERTICAL + GATTINARA $560 for the following 4 bottles

Barolo Elvio Cogno “Ravera,” Piemonte 2013 97 points WE, 95 points Robert Parker, 94 points WS Barolo Elvio Cogno “Ravera,” Piemonte 2014 95 points James Suckling, 93 points WS, 92 points WE Barolo Elvio Cogno “Ravera,” Piemonte 2015 94 points Robert Parker, 94 points Wine Spectator Gattinara Riserva Anzivino, Piemonte 2009

2016 BARBARESCO + 2010 RISERVA $780 for the following 4 bottles

Barbaresco Gaja, Piemonte 2016 98 points WE, 96 points Robert Parker, 96 points Wine Spectator Barbaresco Castello do Neive, Piemonte 2016 96 points Wine Enthusiast & #3 on Top 100 Cellar Selections Barbaresco Cascina Alberta “Giacone,” Piemonte 2016 94 points Wine Enthusiast Barbaresco Riserva Cocito “Baluchin,” Piemonte 2010

2015 TOSCANA + CARMIGNANO $1,280 for the following 4 bottles (very limited)

Super Tuscan Tenuta San Guido “Sassicaia,” Toscana 2015 #1 on Wine Spectator Top 100, 97 RP, 97 WS, 97 WE Super Tuscan Ornellaia, Toscana 2015 98 points James Suckling, 97 points Wine Enthusiast Super Tuscan Tenuta di Biserno “Biserno,” Toscana 2015 98 points Robert Parker, 96 points James Suckling Carmignano Riserva Piaggia “Mauro Vannucci,” Toscana 2016 Gambero Rosso Red Wine of the Year for 2020

AMARONE LOVERS + VALETLLINA SASSELLA $650 for the following 4 bottles

Amarone della Valpolicella Cesari “Bosan,” Veneto 2005 Amarone della Valpolicella Roccolo Grassi, Veneto 2013 Amarone Classico Masi “Costasera Riserva,” Veneto 2013 Valtellina Superiore Sassella Riserva Ar.Pe.Pe. “Ultimi Raggi,” Lombardia 2009

RESERVE MIX $860 for the following 4 bottles

Franciacorta Brut Ca’ del Bosco “Annamaria Clementi,” Lombardia 2009 Pinot Noir Ca’ del Bosco “Pinero,” Lombardia 2013 Gattinara Giancarlo Travaglini “il Sogno,” Piemonte 2012 Montepulciano d’ Emidio Pepe, Abruzzo 2010