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SCIENCE FOOD SOCIETY Parma, 18-21 September 2018 SUPPLEMENT PDF ISBN 978-92-9499-081-5 TM-01-18-903-EN-N Manuscript completed in September 2018 © European Food Safety Authority, 2018 Reproduction is authorised provided the source is acknowledged. For any use or reproduction of photos or other material that is not under the EFSA copyright, permission must be sought directly from the copyright holders. SUPPLEMENT Conference Sessions Foreword Conference programme Where science meets society: Putting risk assessment in context Environment Human health Nutrition Biological hazards Human health (continued) Engaging with society Managing evidence Envisioning the expertise of the future Staying relevant in a changing world Poster session Foreword for the book of abstracts for the conference On behalf of the organising committee, I am very happy to welcome all delegates, presenters and participants to the EFSA conference 2018 – Science, Food, Society in Parma. The chosen motto “contextualising risk assessment” sets the stage for this exciting event. In the upcoming days, researchers, risk assessors, social scientists, risk managers and stakeholders from around the world will gather to discuss issues pertaining to the complex interplay between science, food and society. We will tackle issues such as trust in science, the new frontiers in risk assessment and the unresolved challenges which the food safety and regulatory communities face. Together, we will develop scenarios on the future of food safety in Europe and beyond. And we’ll do all this keeping into consideration the increasingly complex social and political context within which organisations like EFSA operate. This book presents the abstracts of the conference as well as the biographies of speakers; it will serve as a useful guide to the subjects under discussion. I hope that you will enjoy these three days in Parma! Marta Hugas , European Food Safety Authority’s Chief Scientist Conference programme 18 SEPTEMBER 2018 Where science meets society: Putting risk assessment in context 13.30 - 18.00 | Plenary session | Plenary room 15:25 - 15:55 | Coffee break | Eat&meet area 18.15 - 18.45 | Poster exhibit and poster pitches | Poster area 19:00 - 20:00 | Cocktail | Eat&meet area 19 SEPTEMBER 2018 Advancing risk assessment science | Human Health 08:30 - 17:30 | Breakout session | Room 1 10:00 - 10:30 | Coffee break | Eat&meet area 12:15 - 13:45 | Lunch and poster exhibit | Eat&meet area, Poster area 15:15 - 15:45 | Coffee break | Eat&meet area 17:30 - 18:00 | Poster exhibit & poster pitch session | Poster Area Advancing risk assessment science | Environment 08:30 - 17:30 | Breakout session | Room 2 10:00 - 10:30 | Coffee break | Eat&meet area 12:15 - 13:45 | Lunch and poster exhibit | Eat&meet area, Poster area 15:15 - 15:45 | Coffee break | Eat&meet area 17:30 - 18:00 | Poster exhibit & poster pitch session | Poster Area Advancing risk assessment science | Nutrition 08:30 - 12:15 | Breakout session | Room 3 10:00 – 10:30 | Coffee break | Eat&meet area Advancing risk assessment science | Biological hazards 13:45 - 17:30 | Breakout session | Room 3 15:15 - 15:45 | Coffee break | Eat&meet area 17:30-18:00 | Poster exhibit & poster pitch session | Poster Area 20 SEPTEMBER 2018 Advancing risk assessment science | Human Health (continued) 08:30 - 12:15 | Breakout session | Room 1 10:00 - 10:30 | Coffee break | Eat&meet area 12:15 - 13:45 | Lunch and poster exhibit | Eat&meet area, Poster Area Envisioning the expertise of the future 13:45 - 17:30 | Breakout session | Room 1 15:15 - 15:45 | Coffee break | Eat&meet area 17:30-18:00 | Poster exhibit & poster pitch session | Poster Area Engaging with society 08:30 - 17:30 | Breakout session | Room 2 10:00 - 10:30 | Coffee break | Eat&meet area 12:15 - 13:45 | Lunch and poster exhibit | Eat&meet area, Poster Area 15:15 - 15:45 | Coffee break | Eat&meet area 17:30-18:00 | Poster exhibit & poster pitch session | Poster Area Managing evidence 08:30 - 17:30 | Breakout session | Room 3 10:00 - 10:30 | Coffee break | Eat&meet area 12:15 - 13:45 | Lunch and poster exhibit | Eat&meet area, Poster Area 15:15 - 15:45 | Coffee break | Eat&meet area 17:30-18:00 | Poster exhibit & poster pitch session | Poster Area 20 SEPTEMBER 2018 Staying relevant in a changing world 08:30 - 13:00 | Plenary session | Plenary Room 10:40 - 11:10 | Coffee break | Eat&meet area Where science meets society: Putting risk assessment in context Where science meets society: Putting risk assessment in context 18 September DAY 1 • DAY The interplay between science, risk CHAIR assessment and policy has become increasingly complex because we live in a Barbara Gallani , European Food Safety Authority world in which values are becoming more influential than facts in shaping public Barbara Gallani is head of EFSA’s opinion. Science is increasingly mistrusted; Communication, Engagement discussions about risks are often polarised and Cooperation Department. Barbara is a chartered scientist and politicised; scientific arguments serve and fellow of the Institute of as proxies for differences in values. In such Food Science and Technology a challenging time scientific advice is in and has had 16 years of professional experience, both in high demand while risk managers need the public and private sector. to balance facts and values effectively Before joining EFSA, she worked in the UK at the and be able to rely on robust and fit-for- Food and Drink Federation, at the British Retail purpose risk assessments. This session will Consortium and at the UK Food Standards Agency, including a secondment to the European explore approaches that can contribute Commission (DG SANCO) and a BA Media to restoring the credibility of and trust in Fellowship on science communication at the Daily risk assessment, by placing it in a societal Telegraph. She also worked at the European context. The session will end with a Consumers’ Organisation. Barbara holds a Bachelor’s degree in physics, a post-graduate certificate in moderated panel discussion. education PGCE (physics and sciences) and a Master’s degree in advanced instrumentation systems. RAPPORTEURS Yann Devos , European Food Safety Authority Yann Devos is a senior scientific officer and team leader at EFSA’s GMO Unit where he is involved in the risk assessment of genetically modified organisms (GMOs) and the development of risk assessment guidelines. He has been employed by EFSA since 2008, and previously worked at the Belgian Biosafety and Biotechnology Division of the Scientific Institute of Public Health. In 2015, Yann joined the OECD Steering Group drafting the consensus document on ‘Environmental Considerations for Risk/Safety Assessment for the Release of Transgenic Plants’. He has a Master’s degree in biology (ecology) and a supplementary degree in environmental sciences both from the University of Antwerp, and holds a PhD in applied biological sciences from the University of Ghent. 7 EFSA JOURNAL | SUPPLEMENT Where science meets society: Putting risk assessment in context James Ramsay , European Food Safety Authority 1998 after her 5-years studies in Law at the University of Santiago de Compostela. James Ramsay has been at EFSA since 2011, where he is currently 18 September Head of communication unit. SPEAKERS Before EFSA, James worked as a communications consultant in Bernhard Url , European Food Safety Authority 1 • DAY London for public and voluntary sector clients, including UK government departments and Bernhard Url was appointed the European Commission, as executive director of EFSA in well as for the financial services industry. He has a June 2014, having served as Master’s degree in international relations from acting executive director for 7 Leicester University and a Bachelor’s degree in months. Bernhard joined EFSA in Hispanic studies from Birmingham University. June 2012 as head of the Risk Assessment and Scientific Assistance Department. Before joining EFSA, Bernhard was Tobin Robinson , European Food Safety Authority managing director of the Austrian Agency for Health and Food Safety. From 2008 to March 2012, Currently, Tobin Robinson is the he also served as a member of EFSA’s management head of EFSA’s Scientific board. Previously, Bernhard had spent 5 years as an Committee and Emerging Risks assistant professor at the Institute of Milk Hygiene Unit, where he is involved in the and Milk Technology at the University of Veterinary preparation of scientific advice in Medicine, Vienna before running a food quality the area of new and harmonised control laboratory from 1993 to 2002. Bernhard approaches for risk assessment graduated as veterinary medicine doctor, and holds of food and feed, and putting in a PhD in veterinary medicine. place a process for the early identification of emerging risks in the European food and feed chain, as well as preparation for Science meeting society? The old, the new responding to crises. He has been working for EFSA and the uncertain in-between for over 11 years, including a period as acting head of the Science Strategy Department. He has previously worked in the dairy industry and started his career Silvio Funtowicz , University of Bergen at the Reading Laboratory of the Institute of Food Research, working on microbiological food safety. Silvio Funtowicz began his career He graduated from Cardiff University where he teaching mathematics, logic and obtained both a degree and PhD in microbiology. research methodology in Buenos Aires, Argentina. During the 1980s he was a Research Fellow Victoria Villamar , European Food Safety Authority at the University of Leeds, England. Until his retirement in 2011 he was a scientific officer at Victoria Villamar has been the the Institute for the Protection head of the Unit for Engagement and Security of the Citizen (IPSC) of the Joint and Cooperation at EFSA since Research Centre of the European Commission September 2018. Before this (EC-JRC).
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  • SELECTED ACTIVITIES RELATED to CLIMATE CHANGE, TRADITIONAL KNOWLEDGE and EDUCATION in REINDEER HUSBANDRY 2016 - 2018

    SELECTED ACTIVITIES RELATED to CLIMATE CHANGE, TRADITIONAL KNOWLEDGE and EDUCATION in REINDEER HUSBANDRY 2016 - 2018

    For the Barents Working Group of Indigenous Peoples (WGIP): SELECTED ACTIVITIES RELATED TO CLIMATE CHANGE, TRADITIONAL KNOWLEDGE and EDUCATION IN REINDEER HUSBANDRY 2016 - 2018. Reindeer herders traditionalfrom knowledge - transforming indigenous economy in the circumpolar north – side event UniversitySeptember of the 11 Arcticth UArctic Institute Conference for Circumpolar St Petersburg Reindeer 2016. Husbandry Unprecedented climate challenges and threats to reindeer husbandry will effects low sustainability of reindeer(UArctic herding EALÁT economy Institute) in the(UEI) circumpolar north, effecting local communities and environment. Future sustainable governance of reindeer husbandry might face major challenges related to these rapid changes. Reindeer husbandry represents a livelihood and way of life based on practices and knowledge developed through long-term COORDINATEDexperiences AT in livingINTERNATIONAL under harsh and CENTREhighly variable FOR conditions. REINDEER Therefore, HUSBANDRY reindeer herders’ traditional knowledge, culture, and language(ICR) provide a central foundation for rebuilding social ecological resilience locally, to be used to navigate through future shocks and disturbances. This workshop will explore potential ways to full and effective participation of indigenous reindeer herder towards ecologically, socially and economically sustainable societies. Governance of Arctic resources have to reconnect to our planet, and to the original indigenous knowledge base. Our vision is to develop adaptive skills to sustaining