Justbetweenus the Day After
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
12 Page Booklet 7.Indd
For Every Jewish Home Your Advertising Master Key to the Entire Jewish Marketplace: COMMUNITY KOSHER FOOD & TRAVEL RETAIL CLASSIFIED HISTORY HISTORY HISTORY History of the Jewish Press reports on the crucial events which were to inspire Jews provide leadership and encouragement for the supporters around the world with new pride in their heritage and of the State of Israel. The Jewish Press has continued to he impetus for starting The of the turbulent 1960’s. Thus, The Jewish Press became renew their faith. nurture the rapid growth and evolution of that vibrant new Jewish Press in 1960, was the the prototype of the modern Anglo-Jewish newspaper, Orthodox community, which, in turn, has lent its loyal demise of what had once been serving both the spiritual and physical needs of its fast- The Six Day War defi ned the spirit of The Jewish Press, support to the newspaper and its advertisers. Today, The Tone of New York’s leading Yiddish- growing readership, and a lifeline to Jewish tradition for and its readership. In the years since, it has led the Jewish Press remains their voice and their primary forum, American newspapers, The Morning Jews all over the country. successful fi ght to free Soviet Jewry, and continues to a trusted source of information, inspiration and identity. Journal. Its readership, consisting primarily of Yiddish speaking Jewish Under the leadership of Rabbi Klass, The Jewish Press immigrants, had given way to a new became the vehicle of choice of fast-growing American generation of American-born Jews yeshivos and English-speaking Orthodox synagogues who assumed the leadership of the around the country, of the Baal Teshuvah movement and community, and the founder . -
Ironwood Woman Pleads to Arson in Pines Fire
Call (906) 932-4449 MLB Ironwood, MI Washington forces game 7 Redsautosales.com SPORTS • 9 DAILY GLOBE Wednesday, October 30, 2019 Partly cloudy yourdailyglobe.com | High: 34 | Low: 19 | Details, page 2 Ironwood woman pleads to arson in Pines fire By RICHARD JENKINS fluid on the bed in her husband’s what was going through her fied Tuesday the fire resulted in calls for Martin to be sentenced [email protected] apartment above the restaurant. mind at the time. the restaurant’s ceiling collapsing within the guidelines that will be BESSEMER – The woman who “I don’t really recall exactly The charges stem from the and work to repair the fire dam- determined by the Michigan started the fire above the Pines what happened, but I know I did Aug. l1 fire at the downtown Iron- age is still continuing. Department of Corrections. Cafe in August pleaded guilty to it – I just don’t know how. I know wood restaurant and apartments After the hearing, she told the Martin also agreed Tuesday committing arson in Gogebic I poured lighter fluid on (the above it. Daily Globe it’s still to soon to tell she violated the conditions of her County Circuit Court Tuesday. bed)” she testified when ques- Although firefighters were when the restaurant will be able probation when she set the fire. Hykesha Deshay Martin, 24, tioned by Judge Michael Pope. “... able to contain the fire in to reopen. Martin was on probation from an pleaded guilty to first degree I poured the lighter fluid on the approximately 20 minutes, it Martin entered her plea as earlier Gogebic County case arson, a felony which carries a bed, and it must have started a damaged the two second floor part of an agreement that will where she pleaded guilty to pos- potential life sentence. -
Kosher Food in San Francisco for More Information Page: UCSF Spiritual Care Services (415) 443‐2273
Kosher Food in San Francisco For more information page: UCSF Spiritual Care Services (415) 443‐2273 Markets Carrying Only Kosher Food Israel Kosher Meat, Poultry and Deli 5621 Geary Blvd., San Francisco, CA 94121 (415) 752‐3064 Tel Aviv Strictly Kosher Market Under new ownership. Glatt kosher meat, poultry and deli. Barbecued chickens, knishes, piroshkis. Many products from Israel. Sit‐down or to go. Under Vaad Hakashrus of Northern California. Free delivery. 2495 Irving St. (at 26th), San Francisco, CA 94122 (415) 661‐7588 Fax: (415) 661‐8258 E‐mail: [email protected] Markets with a Large Selection of Kosher “Heckshered” Items Mollie Stone's Markets Supermarket. Full line of kosher food products (including Cholov Yisroel products), grocery, dairy, frozen foods, wines and meat. 2435 California St., San Francisco, CA 94115 635 Portola Dr., San Francisco, CA 94127 (415) 567‐4902 Fax: (415) 567‐3215 (415) 664‐1609 Fax: (415) 664‐7406 Restaurants Sabra Grill Restaurant Israeli Middle Eastern cuisine. Glatt kosher restaurant with a mashgiach temidi. Cooking is bishul Yisroel. Breakfast, lunch and dinner. Take‐out. Catering. Under supervision of Vaad Hakashrus of Northern California. Special food for Shabbat. 419 Grant Ave. (at Bush), San Francisco, CA 94108 (415) 982‐3656 Fax: (415) 982‐3650 E‐mail: [email protected] Shangri‐La Vegetarian Restaurant Orthodox rabbinic supervision. Chinese vegetarian kosher. 2026 Irving St. (between 21st and 22nd), San Francisco, CA 94122 (415) 731‐2548 Fax: (415) 664‐7802 E‐mail: [email protected] For questions about kosher certification in San Francisco: Vaad Hakashrus of Northern California Kosher certification agency for restaurants, bakeries, food production and catering. -
Daf Hakashrusedition a PUBLICATION of OU KOSHER ISSUE 15 | YOMIM NORAIM 5778
CONSUMER Daf HaKashrusEDITION A PUBLICATION OF OU KOSHER WWW.OUKOSHER.ORG ISSUE 15 | YOMIM NORAIM 5778 ALMOST KOSHER IS NOT REALLY KOSHER! Reprinted with permission from the OU’s Jewish Action Summer 2017 Edition, with slight Rabbi Eli Gersten modifications. The title of the original article was “What Could be Wrong With”? RC Recorder of OU Psak and Policy IS IT ACCEPTABLE TO EAT OUT AT A VEGETARIAN OR VEGAN-FRIENDLY INDIAN RESTAURANT IF THE HASHGACHAH (CERTIFYING RABBI OR AGENCY) IS UNRELIABLE? In some circles, it has become increasingly common, and even acceptable, to eat out at Indian restaurants that are vegetarian or vegan-friendly even though the hashgachah may be unreliable. The thinking goes something like this: Indian restaurants don’t serve meat or fish, and I can order foods that don’t contain dairy, so there is very little that can go wrong. Indian restaurants are “almost” kosher. So long as there is a rabbi vouching that it is kosher, though he might have lax standards, isn’t it good enough? This reminds me of the time I received a call from an out-of-town vaad ha’kashrus that was contemplating giving certification to a local Indian restaurant. The restaurant was owned and managed by non-Jews, and there were a number of halachic questions the vaad was unable to resolve. The rabbis decided to speak with Rabbi Yisroel Belsky, zt”l, who was an OU senior posek at the time. Small Jewish communities often lack the resources to support a kosher restaurant. To contend with this challenge, a vaad might try to find an existing (uncertified) restaurant in the neighborhood that is willing to make the necessary changes to become kosher. -
The Jewish Star
The Jewish Star Independent and original reporting from the Orthodox communities of Long Island VOL. 8, NO. 19 MAY 8, 2009 | 14 IYAR 5769 www.thejewishstar.com CHATEAU LE CROCK THE REST OF THE STORY HAPPY MOTHER’S DAY Is the wine worth the money? Homeless in Cedarhurst Kosher Bookworm Page 2 Page 4 Page 9 RIGHT ANGLE The art Campaign trail through Woodmere Partisan of growth sniping in don’t often ride the New York subways, Dist. 15 race but not long ago I found myself leaving a train deep beneath Brooklyn, at the BY MICHAEL ORBACH borough’s cavernous Atlantic Street sta- I As a rule of thumb, Lawrence school board elec- tion. And I was surprised to be greeted, amid all the usual squalor and bustle, by a tions are never pretty, at least not recently. They’re large and exquisite reproduction of “The not even homely. And following the announcement Starry Night,” Vincent Van Gogh’s eerie that the Number Six school will close, the election painting. I’m no art aficionado but the scheduled for May 19 will be no different, if a meet- famous rendering of a haloed moon and ing held last Tuesday in Inwood is any indicator. stars in a swirling blue firmament has The event dubbed a meet-the-candidate night always moved me. What in the world — or was initially scheduled for the Five Towns Commu- underworld — though, was a copy of the nity Center, but the community center canceled the painting doing on a subway station wall? meeting when it was discovered that only two can- Then, turning to find the track I need- didates, John Kinder and Barry Ringelheim, were ed, I found myself face to face with an invited. -
Download a PDF at Voice
ב”ה פסח תשע”ה PESACH 5775 CERTIFIED SOUL NUTRITION א כשר און פריילעכן Wishing You a פסח !Happy Pesach 3 SHARE YOUR SPIRIT QUESTIONS FOR THE ~ Dear Reader, 4 I recently returned from our Holy HEALTHY SPIRIT Land, Eretz Yisroel, where I visited the headquarters of ~ Israel. It was 5 Tea vs. Coffee so nice to meet our counterparts, the rabbis and staff, face to face and see PESACH RECIPES their wonderful operation firsthand. I 6 Coconut Clusters & Meringue Cups must say, however, that I was a bit sur- prised by the general public’s intense THE ART OF KOSHER focus on kashrus. You see, it’s only natural for people to become com- 8 CERTIFICATION placent in their everyday routine. In the Diaspora (Golus) unless your By Rabbi Yitzchak Hanoka life’s work is in the kashrus field, most kosher consumers glance at the hechsher on the label for a second or two and move on. When eating FROM THE DESK OF out, if they see a kosher certificate hanging on the wall, they are happy. 12 RABBI DON YOEL LEVY But this year is shemitta in Eretz Yisroel. It was so delightful to see people actually reading kosher certificates and questioning the differ- ent establishments about their hechsher. I saw people everywhere pay- KEEPING KOSHER IN… 14 THAILAND ing close attention to the different kashrus details. It wasn’t enough By Leigh Hershkovich that the sign said “Kosher L’mehadrin”. Was the date valid? Where were the vegetables from? Was the produce from last year (the sixth HEALTHY KOSHER year)? (Yes, there are ways to preserve sixth year produce!) Was the 16 TRAVEL TIPS produce from outside halachic Eretz Yisroel? Or from heter mechira By Rabbi Elisha Rubin (which many do not rely on)? I found it interesting that, in contrast to what most people believe, shemitta is not something only for the Israeli farmers; it turns out to be a “kosher wakeup call” for all of us. -
Kosher Restaurant for the Jewish Community of Brighton Beach
Community Tent Koser Retaurant for t Jewih Community of Brghton Beach Jewish Community Brighton Beach and the surrounding area is home to tens of thousands of Jews. An additional 10,000 Jews live along Ocean Parkway and go to the beach. Of the estimated 55,000 Holocaust survivors living in New York City as of 2011, most live in Brighton Beach. Kosher Food Options There are no Kosher restaurants within walking distance. The Location as it is now The Location as it can be Actual Tent: Outdoor View Actual Tent: Indoor View On The Menu Koser Parve Dihe, Drnks, Desers On The Menu Salads Pastas Soups Desserts Teas & Coffee Fresh Squeezed Juice Smoothies & Crushed Ice Desserts and Teas The goal is to cultivate touches of luxury for a memorable experience. Smoothies Fruits, Vegetables, Crushed Ice For the beach-going crowd, Jews or not Future Options The Proposal Let us spend our own money to improve your yard. We will mow the lawn, set up a tent, buy furniture. We will cover ongoing expenses (electricity, food) and pay for the tent's Kosher Hechsher and Mashgiach. We will build an app for the restaurant, to connect the local community, and bring more people virally. Let us use the existing kitchen on the third floor. What's in it for JCBB The yard, currently overgrown with grass, will become the only Kosher restaurant in the area, serving the local Jewish community. We will pay you $1000 a month rent starting 2019. If we default on the rent, you get to keep the tent and furniture and take charge of how to continue operations. -
Bt.514 Kosher Food Production by Zushe Yosef Blech.Pdf
BLBS018-Blech 9780813820934 September 19, 2008 12:58 Kosher Food Production Second Edition Kosher Food Production, Second Edition Zushe Yosef Blech © 2008 John Wiley & Sons, Inc. ISBN: 978-0-813-82093-4 BLBS018-Blech 9780813820934 September 19, 2008 12:58 Kosher Food Production Second Edition Zushe Yosef Blech A John Wiley & Sons, Ltd., Publication BLBS018-Blech 9780813820934 September 19, 2008 12:58 Rabbi Zushe Blech is considered one of the world’s leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the Koshrus division of the Union of Orthodox Jewish Congregations of America (the “OU”), and has since served as a technical and Halachic consultant to virtually all of the major Koshrus certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufactures to educate them on Kosher issues, obtaining certification, and resolving Koshrus issues. Edition first published 2008 C 2008 Zusche Yosef Blech Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services, and for information about how to apply for permission to reuse the copyright material in this book, please see our website at www.wiley.com/wiley-blackwell. -
Exploring the Causes of Conflict in Franchised Restaurant Industry: Evidences from the Court Records Siti Nurhayati Khairatun Mohd Sharif Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2018 Exploring the causes of conflict in franchised restaurant industry: Evidences from the court records Siti Nurhayati Khairatun Mohd Sharif Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Recommended Citation Mohd Sharif, Siti Nurhayati Khairatun, "Exploring the causes of conflict in franchised restaurant industry: Evidences from the court records" (2018). Graduate Theses and Dissertations. 16419. https://lib.dr.iastate.edu/etd/16419 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Exploring the causes of conflict in franchised restaurant industry: Evidences from the court records by Siti Nurhayati Khairatun Mohd Sharif (Siti Nurhaya Mohd Sharif) A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Hospitality Management Program of Study Committee: Tianshu Zheng, Major Professor Eulanda Sanders Byron Brehm-Stecher Young-A Lee Eric D. Olson Thomas Schrier The student author, whose presentation of the scholarship herein was approved by the program of study committee, is solely responsible for the content of this dissertation. The Graduate College will ensure this dissertation is globally accessible and will not permit alterations after a degree is conferred. Iowa State University Ames, Iowa 2018 Copyright © Siti Nurhayati Khairatun Mohd Sharif, 2018. -
Edition #24 May 2012
ISSUE 24 אייר תשע"ב / MAY 2012 that the food cooked in that device is bishul Yisroel.2 INDIAN RESTAURANTS Accordingly, the typical method of creating bishul Yisroel is via a Jew lighting the pilot lights for the Introduction stoves, ovens, woks, fryers and other cooking utensils. In recent years restaurants serving Indian-style foods This raises a number of halachic and practical have become more popular in the general considerations: population. The menus of these restaurants are filled with foods made of fruits, vegetables, and dairy Rema 113:7 says that if a non-Jew lights a fire from then any ,(אש מאש) items, but are free of all meat and fish. This presents a fire which was lit by a Jew an opportunity to eat out for smaller Jewish food cooked on the non-Jew’s fire is considered communities which do not have enough members to bishul Yisroel. There is some discussion in the support a traditional kosher restaurant. The lack of Poskim3 as to whether Rema’s ruling may be relied fish or meat in the restaurant presents a possibility of upon l’chatchilah or merely b’dieved. providing hashgachah without (the expense of) a Some larger hashgochos are machmir on this Mashgiach Temidi and without (the hassle and question as relates to food but maikel as relates to expense of) severe restrictions regarding suppliers of their industrial certifications; their logic is that since raw materials. These factors, coupled with the they insist on a Mashgiach Temidi for food service restaurants’ appeal to consumers who are not hashgachah there is no reason to have to rely on Jewish, have combined to make certification of something which might only be permitted Indian restaurants a viable option of which many b’dieved. -
Kosher Restaurant List
Kosher Restaurant List KJ ‘s Manhattan Kosher Establishments As of 5/18/2020 See below for a list of Kosher Restaurants that offer delivery Name Address Cross Streets Telephone Kashrut BUTCHERS & GROCERIES East Side Glatt 500 Grand Street East Broadway 212-475-6915 R. Fishelis Fairway (selected cases) 2127 Broadway 74th St. 212-595-1888 R. Marmorstein (selected cases) 2328 12th Ave. 132nd Ave. 212-234-2883 R. Marmorstein (selected cases) 240 East 86th Street 3rd & 2nd Ave. 212-327-2008 R. Marmorstein Fischer Bros. & Leslie 230 West 72nd Street Broadway 212-787-1715 OU Kosher Marketplace 2442 Broadway 90th & 91st Streets 212-580-6378 R. Marmorstein Park East Glatt Kosher Butcher 1733 1st Ave. Btw. 89th & 90th Streets 212-737-9800 Kof-K Tomers Gourmet Market 1201 Lexington Ave Btw. 81st & 82nd Streets R. Mehlman TAKE OUT & HOME DELIVERY Kosher Marketplace 2442 Broadway 90th & 91st Streets 212-580-6378 R. Marmorstein Grand Central Station Lower Mendy’s Take Out – Meat 109 East 42nd Street 212-856-9399 OU Level NE Corner of 5th & 17 R. Moshe's Falafel Truck St. Pincha Horowitz Olive Tree Catering (Dairy 2030 2nd Avenue Between 104 & 105 Street 917-797-7677 R. Mehlman Catering & Delivery) Simply Divine (catering & 604 West 46th St., 11th & 12th Avenues 212-541-7300 R. Mehlman delivery) 2ndFloor R Pinchas Quick Stop Kosher (Truck) 9th Avenue At West 34th Street 212-674-6666 Horowitz Village Crown (catering & delivery 216 East 49th St., 2nd 2nd & 3rd Avenues 212-207-3888 OU only) Floor BAKERIES & SPECIALTIES By the Way Bakery- Gluten & 2442 Broadway Between 90 and 91 Streets 212-877-0806 R. -
Ironwood Sets Hearing on Marijuana Ordinance by TOM LAVENTURE Na Establishments, Sec
Call (906) 932-4449 DAY ‘TIL CHRISTMAS Ironwood, MI 1 Annual New Year’s Eve PParty!arty! Packers win Tues., Dec. 31 - Doors open 8pm Green Bay defeats NFC Redsautosales.com North foe Minnesota SPORTS • 9 Since 191 9 DAILY GLOBE Tuesday, December 24, 2019 Cloudy yourdailyglobe.com | High: 36 | Low: 28 | Details, page 2 Ironwood sets hearing on marijuana ordinance By TOM LAVENTURE na Establishments, Sec. 36-6 of Women’s Club room of the Iron- Koegler Group Inc. of Minneapo- this,” said Jim Mildren, commis- [email protected] the current Ordinance No. 521, wood Memorial Building. lis to perform the design portion sioner. “We’re stacking success IRONWOOD – The ordinance Book 5 from Jan. 31 to March 31, The commission 3-0 approved of the project, Bergman said. This on success on success.” regarding marihuana establish- 2020. City Commissioners Rick acceptance of the Coleman Engi- portion of the project is due to be The city square project is con- ments will have a public work- Semo and Joseph Cayer were not neering Company’s proposal for completed by March 2, to allow tingent on approval from the shop before revisions are consid- present with excused absences. engineering and design services the city to put out construction Michigan Economic Develop- ered in the new year, according to The reason for the amend- for the Ironwood City Square Pro- bid requests in time to complete ment Corporation board so the business of the Ironwood City ment is to allow for a workshop ject. This is the next step in the construction in 2020, he said.