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Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country
Technological University Dublin ARROW@TU Dublin Media Publications 2017 Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country Catherine Cleary Irish Times Newspaper Aoife McElwain Irish Times Newspaper Follow this and additional works at: https://arrow.tudublin.ie/gsmed Recommended Citation Cleary, Catherine and McElwain, Aoife, "Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country" (2017). Media. 1. https://arrow.tudublin.ie/gsmed/1 This Other is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Media by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License The 100 best places to eat in Ireland From fish-finger sandwiches to fine dining, we recommend the restaurants and cafes serving the best food in the country Sat, Mar 18, 2017, 06:00 Updated: Sat, Mar 18, 2017, 12:01 Catherine Cleary, Aoife McElwain 7 Video Images Good value: * indicates main course for under €15 CAFES Hatch and Sons Irish Kitchen* The Little Museum of Dublin, 15 St Stephens Green, Dublin 2. 01-6610075. hatchandsons.co The people behind Hatch and Sons could just have traded on their looks, with their basement kitchen on Stephens Green like a timepiece from an Upstairs Downstairs set. But they reached a bit further and made the cafe at the bottom of The Little Museum of Dublin a showpiece for Irish ingredients. -
Ramsay V Love Approved Judgment
Neutral Citation Number: [2015] EWHC 65 (Ch) Case No: HC-2013-000082 IN THE HIGH COURT OF JUSTICE CHANCERY DIVISION Royal Courts of Justice Rolls Building, Fetter Lane, London, EC4A 1NL Date: 20/01/2015 Before : MR JUSTICE MORGAN - - - - - - - - - - - - - - - - - - - - - Between : GORDON JAMES RAMSAY Claimant - and - GARY LOVE Defendant - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Jonathan Seitler QC and Benjamin Faulkner (instructed by Mishcon de Reya) for the Claimant Romie Tager QC and Alexander Goold (instructed by Jeffrey Green Russell) for the Defendant Hearing dates: 20, 21, 24, 25, 27, 28 November and 1, 2 December 2014 - - - - - - - - - - - - - - - - - - - - - Approved Judgment I direct that pursuant to CPR PD 39A para 6.1 no official shorthand note shall be taken of this Judgment and that copies of this version as handed down may be treated as authentic. ............................. MR JUSTICE MORGAN MR JUSTICE MORGAN Ramsay v Love Approved Judgment Mr Justice Morgan: Introduction 1. On 18 February 2008, Northam Worldwide Ltd (“Northam”), the then freehold owner of premises at 127 and 129 Parkway London, NW1 (“the premises”), granted a lease of those premises to Gordon Ramsay Holdings International Ltd (“GRHI”). The terms of the lease provided for the obligations of the lessee to be guaranteed by Gordon Ramsay Holdings Ltd (“GRH”) and by Mr Gordon Ramsay. On completion, Northam as the lessor was provided with the counterpart lease which appeared to have been duly executed as follows. The counterpart appeared to have been duly executed by GRHI (as lessee), by being signed as a deed by Mr Ramsay as a director of that company with Mr Ramsay’s signature being witnessed by Mr Christopher Hutcheson, another director of that company. -
Northcote Obsession
OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL -
Great Britain & Ireland MICHELIN Guide 2015 Summary
Great Britain & Ireland MICHELIN guide 2015 Summary Selected establishments 3998 Hotels & guesthouses 1756 Particularly pleasant establishments l to h...I 219 Guesthouses I 556 Bib Hotels * (Good accommodation at moderate price) 66 209 Hotels with Spas L Restaurants 2242 Particularly pleasant establishments ö to A 188 Bib Gourmands = (Good food at moderate price) 155 Of which new N 26 Pubs A 592 o (Exceptional cuisine, worth a special journey) 4 mm (Excellent cooking, worth a detour) 21 142 m (Very good cooking in its category) Of which new N 14 1 Great Britain & Ireland MICHELIN guide 2015 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor & Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor & Fat Duck ô Heston Blumenthal/Jonny Maidenhead Lake London Kensington and Chelsea Gordon Ramsay õ Clare Smyth Chelsea Westminster (City Mayfair Alain Ducasse at The ö Jocelyn Herland of) Dorchester mm Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over-Sands Cumbria L'Enclume ó London Kensington & Chelsea North Kensington Ledbury ô Westminster (City of) Belgravia Marcus õ Hyde Park & Knightsbridge Dinner by Heston Blumenthal ó Mayfair Sketch (The Lecture Room & Library) õ Mayfair Hélène Darroze at The Connaught õ Mayfair Le Gavroche õ Mayfair Square -
London Brochure.Pub
Tiffany Circle International Weekend Friday 28 February – Sunday 02 March 2014 London, United Kingdom Welcome It is with great joy that we welcome you to the UK to meet with the members of the UK Tiffany Circle, and to cement the bonds among the Circles from all over the world. We hope you have an enjoyable visit to the UK. As many of you are extending your visit to take in what London has to offer, we have put together this guide of our recommended activities. It contains a list of the most famous restaurants, where to go for afternoon tea, and some of the most popular and world renowned art galleries and museums. London is also home to the West End and many famous theatre venues, so these are included here with information about what shows will be on during your stay. We do hope this guide is useful and will whet your appetite for your upcoming visit. Welcome 2 West End shows 17 Schedule of events 3 West End shows map 18 Welcome to London 4 Restaurants 19 Travel to and from Heathrow 5 Restaurants map 20 Map of area around the Savoy 6 Bars 21 Travel within London 7 Bars map 22 Seeing London 8 Afternoon Tea 23 London Underground map 9 Afternoon Tea map 24 The Savoy 10 Attractions 25 Museums 11 Attractions map 26 Museums map 12 Shopping and spas 27 Art galleries 13 Shopping map 28 Art galleries map 14 Spas map 29 Theatres 15 Day trips 30 Theatres map 16 Day trips map 31 Links, contact and thank you 32 2 Schedule of Events Monday-Thursday, February 24-27: Guests begin to arrive in London and check in to the Savoy. -
ABSOLUTE PRESS 2011 Sees Absolute Press Continuing to Release Strikingly Original and Significant Contents Books Across Many Genres of Food and Drink
2011 ABSOLUTE PRESS 2011 sees Absolute Press continuing to release strikingly original and significant Contents books across many genres of food and drink. Two of the most eagerly anticipated come from three of the most talented chefs working in Britain today. Two of those chefs are the Galvin brothers, Jeff and Chris, who have finally distilled the wonders of their take on French bistrot cooking into (2–13) New Titles Galvin: A Cookbook de Luxe, due for September. Linked by Michelin stars, culinary 2 Galvin: A Cookbook de Luxe passion and prowess, Phil Howard is also finally set to reveal the secrets of his 3 The Square Cookbook meticulous and extraordinary craft, when the exquisitely illustrated and monumental work that is The Square Cookbook lands in November. 4 Melt 5 Hashi: A Japanese Cookery Course Reiko Hashimoto’s debut book is here in October; Hashi: A Japanese Cookery 6 Offal: The Fifth Quarter Course is intended to demystify and celebrate the wonders of Japanese food like 7 The Frugal Cook no other book before it. Two classic Absolute Press books are revamped for May. Anissa Helou’s Offal: The Fifth Quarter is reissued in a new edition with beautiful 8 Cook with Kids photography and new recipes and will reassert itself as the benchmark book on 9 Babycakes Covers the Classics the subject, at a time when nose-to-tail eating is more fashionable and necessary 10 Berger & Wyse: Cartoons from the Guardian than ever. Similarly, Fiona Beckett’s The Frugal Cook, first published at a time 11 Everything But the Oink: A Foodie Quiz when credit was being crunched, is now more vital than ever. -
Great Britain & Ireland MICHELIN Guide 2013 Summary
Great Britain & Ireland MICHELIN guide 2013 Summary Selected establishments Hotels & guesthouses 1752 Particularly pleasant establishments l to h...I 225 Guesthouses I 576 Bib Hotels * (Good accommodation at moderate price) 87 Restaurants 2149 Particularly pleasant establishments ö to A 177 Bib Gourmands = (Good food at moderate price) 137 Of which new N 38 Pubs A 553 o (Exceptional cuisine, worth a special journey) 4 n (Excellent cooking, worth a detour) 20 Of which new N 3 138 m (Very good cooking in its category) Of which new N 18 1 Great Britain & Ireland MICHELIN guide 2013 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor and Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor and Fat Duck Jonny Lake ô Maidenhead London Chelsea Kensington and Gordon Ramsay õ Clare Smyth Chelsea Mayfair Westminster Alain Ducasse at The Jocelyn Herland ö (City of) Dorchester N : New in 2013 n Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ (Pennyhill Park Hotel) N Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over- Cumbria /¶(QFOXPHN ó Sands/Cartmel Malmesbury Wiltshire The Dining Room (Whatley Manor ô Hotel) Marlow Buckinghamshire Hand and Flowers A Nottingham Nottinghamshire Restaurant Sat Bains ô Oxford/Great Milton Oxfordshire /H0DQRLUDX[4XDW¶6DLVRQV õ Rock Cornwall Restaurant Nathan Outlaw ô Scotland Auchterarder Perth & Kinross Andrew Fairlie at Gleneagles õ Republic of Ireland Dublin Dublin Patrick Guilbaud õ London North Kensington Kensington and Chelsea Ledbury ô Belgravia Westminster (City of) Marcus Wareing at The Berkeley õ Mayfair Westminster (City of) Sketch (The Lecture Room & õ Library) N Mayfair Westminster (City of) Hélène Darroze at The Connaught õ 2 London continued .. -
E Guide the Travel Guide with Its Own Website
Londonwww.elondon.dk.com e guide the travel guide with its own website always up-to-date d what’s happening now London e guide In style • In the know • Online www.elondon.dk.com Produced by Blue Island Publishing Contributors Jonathan Cox, Michael Ellis, Andrew Humphreys, Lisa Ritchie Photographer Max Alexander Reproduced in Singapore by Colourscan Printed and bound in Singapore by Tien Wah Press First published in Great Britain in 2005 by Dorling Kindersley Limited 80 Strand, London WC2R 0RL Reprinted with revisions 2006 Copyright © 2005, 2006 Dorling Kindersley Limited, London A Penguin Company All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the copyright owner. A CIP catalogue record is available from the British Library. ISBN 1 4053 1401 X ISBN 978 1 40531 401 5 The information in this e>>guide is checked annually. This guide is supported by a dedicated website which provides the very latest information for visitors to London; please see pages 6–7 for the web address and password. Some information, however, is liable to change, and the publishers cannot accept responsibility for any consequences arising from the use of this book, nor for any material on third party websites, and cannot guarantee that any website address in this book will be a suitable source of travel information. We value the views and suggestions of our readers very highly. Please write to: Publisher, DK Eyewitness Travel Guides, Dorling Kindersley, 80 Strand, London WC2R 0RL, Great Britain. -
Guide MICHELIN GBI 2014 Liste ENG
Great Britain & Ireland MICHELIN guide 2014 Summary Selected establishments Hotels & guesthouses 1763 Particularly pleasant establishments !"to"#...$ 226 Guesthouses $ 572 Bib Hotels %"(Good accommodation at moderate price) 69 Restaurants 2166 Particularly pleasant establishments &"to"'" 191 Bib Gourmands ("(Good food at moderate price) 143 Of which new N 27 Pubs ' 577 )"(Exceptional cuisine, worth a special journey) 4 * (Excellent cooking, worth a detour) 21 Of which new N 2 142 + (Very good cooking in its category) Of which new N 15 1 Great Britain & Ireland MICHELIN guide 2014 Starred establishments )" Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England " Bray Windsor and Waterside Inn , Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor and Fat Duck - Jonny Lake Maidenhead London " Chelsea Kensington and Gordon Ramsay ," Clare Smyth Chelsea Mayfair Westminster (City of) Alain Ducasse at The & Jocelyn Herland Dorchester *" Excellent cooking, worth a detour Town County Establishment Comfort England " Bagshot Surrey Michael Wignall at The Latymer (Pennyhill Park Hotel) ," Cambridge Cambridgeshire Midsummer House - Chagford Devon Gidleigh Park , Cheltenham Gloucestershire Le Champignon Sauvage - Grange-over- Cumbria L’Enclume Sands/Cartmel ." Malmesbury Wiltshire The Dining Room (Whatley Manor Hotel) -" Marlow Buckinghamshire Hand and Flowers '" Nottingham Nottinghamshire Restaurant Sat Bains -" Oxford/Great Milton Oxfordshire Le Manoir aux Quat’ Saisons , Rock Cornwall Restaurant Nathan Outlaw - -
Tim Russell's 50 Recommended London Restaurants
Tim Russell’s 50 recommended London restaurants I have had the opportunity of doing a few restaurant reviews over the years and I am often asked for recommendations in London especially from friends outside town. Anyway, with a natural bias to West London where I live, I thought it might be fun to put a list of my favourite restaurants onto my website in case it assists you in choosing a night out in town. So here it is and any feedback more than welcome. The restaurants have been set out in alphabetical order and split between the more expensive and the less expensive although I accept most are for special occasions. Bold type means it’s a particular favourite (around 5 in each section) and P, means reasonable parking after 6.30pm. Some recent 2014 changes e.g. Langan's Brasserie, The Ivy, Petrus and Gordon Ramsay are out while Shanghai Blues and Clos Maggiore are in. All very subjective of course so, as they say, don’t blame the juggler if you disagree with any recommendations. ££ 1 Assaggi – 39 Chepstow Place, W2, tel 7792 5501. One of the most difficult Italian restaurants to get into in London because it doesn’t seat many people. It is very informal but the service is very friendly and the food is quite excellent (from my favourite Pecorino starter to the sea bass) in this Bayswater Italian above a pub. Menu in Italian! Specials always good. Great for lunch and easier to get in then. Their one table for 6 very sought after. -
The Restaurant Guide Restaurant Guide Restaurant Guide
THE RESTAURANT GUIDE RESTAURANT GUIDE RESTAURANT GUIDE KEW BRIDGE THE BEST OF BOTH WORLDS Kew has always been one of London’s most fashionable addresses. It’s hardly surprising that it can offer some of the local areas most exciting and varied choices for eating out. Choose from classic British menus, or tempting cuisines from around the world. Choose a sophisticated atmosphere, or a venue that is informal and lively. Choose elegant Michelin star restaurants or informal gastropubs. When it comes to dining, Kew Bridge really does offer the best of both worlds. CONTENTS page page One over the Ait 2 High Road House & Brasserie 10 Express Tavern 4 Frankie’s Braganza 10 Café Rouge 4 La Trompette 11 Annie’s Chiswick 5 Rock & Rose 12 Kew Grill 6 Gaucho Grill 12 The Botanist 6 La Buvette 13 The Greyhound 7 The Bingham 13 Rose & Crown 7 Bacco Restaurant 14 The Glasshouse 8 Petersham Nurseries 14 Sam’s Brasserie & Bar 9 Locator 16 Restaurant Michael Nadra 9 About Kew Bridge 17 KEW BRIDGE | 1 RESTAURANT GUIDE RESTAURANT GUIDE Computer enhanced image for illustrative purposes only. ONE OVER THE AIT Kew Bridge Road, London TW8 0EB COMING SOON London’s only remaining traditional family brewer, Fuller’s has been brewing quality beers since 1845, ERHHIWGIRHERXWSJXLI½VWXTEVXRIVWEVIWXMPPMRZSPZIH in running the company. Still brewed in the time LSRSYVIH[E]EXXLILMWXSVMG+VMJ½R&VI[IV]MR Chiswick, close to the River Thames, Fuller’s ales are locally produced award winning beers, making Fuller’s the natural choice to provide the new bar and restaurant to be built at Kew Bridge. -
After a Year in Which His Global Restaurant Empire Almost Went
Gordon Ramsay's After a year in which his global restaurant empire almost went bankrupt, the bad boy of British cuisine is serving cheaper cuts of meat and focusing on the richer rewards of TV stardom. By WILLIAM GREEN Photograph by PHIL RISK n a gray morning in October, Gordon Ramsay bursts into the kitchen of his south London house, pop music blaring from the radio. At the heart of the room stands a 67,000 pound (Sill,000) French cooking range that weighs 2.5 tons and had to be lowered by crane into the celebrity chef's home. Ramsay, who is 6 feet 2 inches (1.88 meters) tall and weighs 215 pounds (98 kilograms), is wearing jeans, a tight black T-shirt that accentuates his muscles and a Bell & Ross watch—a Swiss brand marketed to soldiers, bomb-disposal experts and other "men facing extreme situations." The 43-year-old Scot pours himself a juice, sits at the Idtchen table and looks back on his own extreme situation: a year in which his global restaurant empire al most went banlmupt. In the fall of2008, his London-based father-in-law, Chris Hutcheson. In late Gordon Ramsay Holdings Ltd. breached December, Ramsay says, KPMG recom the covenants on a £10.5 million loan mended that the company declare bank and overdraft facility from Royal Bank of ruptcy, fire hundreds of people and close Scotland Group Pic. The bank hired all but its best-performing restaurants. talking with Hutcheson about how to save KPMG to perform an independent re "Everything was on the line," he says.