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Eric Berland Chef Eric Berland Couvert Opcional R$40,00 R$ mini pão italiano, mini baguette 7 grãos, grissini, Patê de ricota, patê de fígado CLÁSSICOS ITALIANOS de galinha e manteiga ANTIPASTI R$ CLÁSSICOS FRANCESES MELANZANE ALLA PARMIGIANA 82,00 BERINJELA A PARMEGIANA GRATINADA COM MOLHO DE TOMATE ENTRÉE E MOZZARELLA DE BÚFALA CARPACCIO ALLA FASANO 92,00 SALADE CAESAR 79,00 CARPACCIO DE FILÉ MIGNON COM PATE DE AZEITONAS PRETAS, ALCAPARRAS E PINOLI ALFACE AMERICANA COM CROUTONS, ALHO, ALICHE E PARMESÃO 88,00 SALADE AU FROMAGE DE CHÈVRES CHAUD 89,00 INSALATA DI CALAMARETTI “BABY” LULAS GRELHADAS COM SALADA VERDE SALADA VERDE COM QUEIJO DE CABRA AQUECIDO COCKTAIL DE CREVETTES 129,00 TONNO FRESCO ALL’OLIO EXTRA VERGINE COQUETEL DE CAMARÕES E LIMONE SICILIANO 108,00 FINAS FATIAS DE ATUM COM AZEITE EXTRA VIRGEM E LIMÃO SICILIANO TERRINE DE FOIE GRAS AVEC MOUTARDE DE CRÉMONE 166,00 TERRINE DE FOIE GRAS COM COM MOSTARDA DE CREMONA FREGULA CON FOIE GRAS 177,00 FREGULA DE SEMOLA COM FOIE GRAS E MOLHO DE TRUFAS NEGRAS ROASTBEEF EN CROÛTE DE MOUTARDE ET MESCLUN 109,00 ROASTBEEF DE FILÉ MIGNON EM COSTA DE MOSTARDA COM MIX DE FOLHAS BACCALÁ MANTECATO 95,00 BACALHAU COM PURÊ DE BATATAS, ALHO PORÓ E AZEITE EXTRA VIRGEM ESCARGOTS Á LA BOURGUIGNONNE 110,00 ESCARGOTS COM MANTEIGA, ALHO E SALSINHA MINESTRONE DI VERDURE 78,00 CLÁSSICA SOPA DE LEGUMES SOUFFLÉ AU CHÈVRE FRAIS 97,00 SOUFFLÉ DE QUEIJO DE CABRA LENTICCHIE FRANCESE CON COTECCHINO 87,00 LENTILHAS VERDES “DU PUY DE DÔME” COM COTECCHINO OEUF Á LA FLORENTINE 62,00 OVO POCHÊ COM ESPINAFRE POLENTA AL BRIE 79,00 POLENTA COM BRIE GRATINADO SOUPE Á L’OIGNON 82,00 SOPA DE CEBOLA GRATINADA TARTARE DI SALMONE AFFUMICATO CON INSALATA 88,00 SOUPE DES MOULES AU SAFRAN 92,00 TARTAR DE SALMÃO DEFUMADO COM ERVAS FRESCAS E SALADA VERDE CREME DE MARISCOS COM AÇAFRÃO E LEGUMES MASSAS ARTESANAIS FASANO POISSON PRODUTO ITALIANO FILET DE MERLU À LA NIÇOISE 163,00 SPAGHETTINI PROFONDO MARE 163,00 PESCADA AMARELA GRELHADA COM TOMATE, AZEITONAS PRETAS E ALCAPARRAS SPAGHETTINI COM LULA, CAMARÃO, VÔNGOLE E MOLHO DE TOMATE HADDOCK POCHÉ, BEURRE CITRON ET SA PURÉE 226,00 LINGUINE CON VONGOLE ALLA POSILLIPO 125,00 HADDOCK DEFUMADO AO MOLHO AMANTEIGADO DE LIMÃO E PURÊ DE BATATAS LINGUINE COM MOLHO DE VÔNGOLE À “POSILLIPO” FILET DE SOLE À L’ORANGE 161,00 FILÉ DE LINGUADO GRELHADO AO MOLHO DE LARANJA CREVETTES À LA PROVENÇALE 233,00 PASTA CAMARÕES À PROVENÇAL COM MANTEIGA DE ALHO E SALSINHA BAR CROUSTILLANT AUX AMANDES 172,00 GNOCCHI ALLA BOLOGNESE 99,00 ET FONDUE D’ENDIVES GNOCCHI DE BATATA COM MOLHO BOLOGNESA ROBALO EM CROSTA DE AMÊNDOAS COM ENDÍVIAS CREMOSAS RAVIOLI ALLA PIEMONTESE 116,00 THON AUX AGRUMES RISOTTO AU CITRON CONFIT 186,00 RAVIOLI DE VITELA COM MOLHO DE COGUMELOS SECOS ITALIANOS ATUM COM FRUTAS CÍTRICAS E RISOTTO DE LIMÃO EM CONSERVA RAVIOLI AL BRIE 108,00 RAVIOLI DE BRIE COM RÚCULA, PARMESÃO E PINOLI VIANDE STEAK TARTARE 153,00 TARTAR DE FILÉ MIGNON COM ALCAPARRAS, SALSINHA E MOSTARDA DIJON FILET AU POIVRE 169,00 FILÉ MIGNON COM MOLHO DE PIMENTA DO REINO GIGOT À LA PARIGI 174,00 PERNIL DE CORDEIRO ASSADO POR 7 HORAS TOURNEDOS ROSSINI 203,00 FILÉ MIGNON COM FOIE GRAS E MOLHO DE TRUFAS NEGRAS CANARD À LA PRESSE TOUR D’ARGENT 210,00 PATO À MANEIRA DO “LA TOUR D’ARGENT” TAXA DE SERVIÇO OPCIONAL DE 15% | NÃO ACEITAMOS CHEQUES | É PROIBIDO FUMAR NESTE ESTABELECIMENTO | PROCON 151 Chef Eric Berland R$ R$ RISOTTI DOLCI SPUMA DI MANGO 40,00 RISOTTO CONTADINO 158,00 “ESPUMA” DE MANGA COM HORTELÃ RISOTTO DE FEIJÃO BRANCO COM LINGUIÇA TOSCANA E VINHO TINTO PROFITEROLES ALL’ITALIANA 55,00 RISOTTO DI GAMBERI E CALAMARI AL POMODORO 175,00 PROFITEROLES COM CREME DE GIANDUIA, SORVETE DE CREME RISOTTO DE CAMARÃO E LULA AO TOMATE E CALDA DE CHOCOLATE RISOTTO AI FUNGHI CÈPES 161,00 RIZ AU LAIT “PARIS” 40,00 RISOTTO DE COGUMELO ARROZ ARBORIO DOCE E FAVAS DE BAUNILHA COM CALDA DE FRAMBOESA OU CHOCOLATE RISOTTO CON QUAGLIA E RADICCHIO ROSSO 159,00 RISOTTO DE CODORNA DESFIADA COM RADICCHIO E VINHO TINTO TARTE TATIN 56,00 MASSA CROCANTE COM MAÇÃ VERDE CARAMELIZADA E SORVETE DE CREME RISOTTO ZAFFERANO CON RAGÙ DI OSSOBUCO 183,00 RISOTTO DE AÇAFRÃO COM RAGÙ DE OSSOBUCO BACCARAT 48,00 TORTA MOUSSE DE CHOCOLATE AMARGO, CROCANTE DE AVELÃS E CALDA DE CAFÉ TIRAMISÙ 61,00 TORTA ITALIANA COM BISCOITO INGLÊS, CAFÉ, MASCARPONE E CACAU EM PÓ PESCI E CARNI CREMA DI MASCARPONE VARIEGATO 67,00 MEDAGLIONI DI MANZO CON SALSA CREME DE MASCARPONE COM CALDA DE CHOCOLATE AL GORGONZOLA DOLCE 184,00 MEDALHÃO DE FILÉ MIGNON AO MOLHO DE GORGONZOLA SUAVE E BATATA SAUTÉE MILLEFOGLIE CLASSIQUE 48,00 MIL FOLHAS COM CREME DE BAUNILHA GAMBERONI CON ZENZERO, CREMA E VINO BIANCO 233,00 CAMARÕES GRELHADOS AO VINHO BRANCO COM GENGIBRE CRÊPE À LA CONFITURE DE LAIT 45,00 PANQUECAS COM DOCE DE LEITE COSTOLETTA DI VITELLO MILANESE ALLA FASANO 178,00 COSTOLETTA DE VITELA À MILANESA FASANO COM RISOTTO DE AÇAFRÃO CRÈME BRULÉE À LA FÈVE DE TONKA 48,00 BACCALÀ AL VAPORE CON POMODORO, CREME CARAMELIZADO AROMATIZADO COM FAVA DE CUMARÚ OLIVE E PATATE 237,00 PETIT GATEAU AU CITRON BACALHAU NO VAPOR COM TOMATES, AZEITONAS, CEBOLAS, (TEMPO DE PREPARO DE ATÉ 15 MINUTOS) 48,00 ALCAPARRAS E BATATAS PETIT GATEAU DE AMÊNDOAS COM RECHEIO DE CHOCOLATE BRANCO E LIMÃO SICILIANO SOUFFLÉ AU CHOCOLAT 56,00 (TEMPO DE PREPARO DE ATÉ 15 MINUTOS) SOUFFLÉ DE CHOCOLATE COM SORVETE DE CREME GLACE ET SA MERINGUE À LA VANILLE, PRALINÉ AUX NOISETTES 32,00 SORVETE CREMOSO ACOMPANHADO DE MERENGUE DE BAUNILHA E PRALINÉ DE AVELÃ Chef Eric Berland Optional Couvert R$40,00 R$ MINI ITALIAN BREAD, SEVEN GRAINS MINI BAGUETTE, GRISSINI, RICOTTA PATÊ, CHICKEN LIVER PATÊ AND BUTTER ITALIAN CLASSICS ANTIPASTI R$ FRENCH CLASSICS MELANZANE ALLA PARMIGIANA 82,00 DEEP FRIED EGGPLANT WITH TOMATO SAUCE AND BUFFALO MOZZARELLA “AU GRATIN” ENTRÉE CARPACCIO ALLA FASANO 92,00 SALADE CAESAR 79,00 BEEF CARPACCIO WITH BLACK OLIVE PATE, CAPERS AND PINE NUTS LETTUCE WITH CROUTONS, GARLIC, ANCHOVIES AND PARMESAN INSALATA DI CALAMARETTI 88,00 89,00 SALADE AU FROMAGE DE CHÈVRES CHAUD GRILLED “BABY” CALAMARI WITH GREEN SALAD GREEN SALAD WITH WARM GOAT CHEESE TONNO FRESCO ALL’OLIO EXTRA VERGINE COCKTAIL DE CREVETTES 129,00 108,00 SHRIMPS COCKTAIL E LIMONE SICILIANO THIN SLICED FRESH TUNA WITH LEMON AND EXTRA VIRGIN OLIVE OIL TERRINE DE FOIE GRAS MAISON GELÉE AU PORTO 166,00 FOIE GRAS TERRINE WITH PORT WINE JELLY FREGULA CON FOIE GRAS 177,00 HOMEMADE FREGULA WITH FOIE GRAS AND BLACK TRUFFLE SAUCE ROASTBEEF EN CROÛTE DE MOUTARDE ET MESCIUN 109,00 ROASTBEEF ROAST WITH MUSTARD CRUST AND GREEN SALAD BACCALÁ MANTECATO 92,00 COD FISH WITH MASHED POTATOES, LEEK AND EXTRA VIRGIN OLIVE OIL ESCARGOTS Á LA BOURGUIGNONNE 110,00 ESCARGOTS WITH GARLIC, PARSLEY AND BUTTER MINESTRONE DI VERDURE 78,00 FRESH VEGETABLE SOUP SOUFFLÉ AU CHÈVRE FRAIS 97,00 GOAT CHEESE SOUFFLÉ LENTICCHIE FRANCESE CON COTECCHINO 87,00 “DU PUY” GREEN LENTILS WITH COTECCHINO OEUF Á LA FLORENTINE 62,00 POUCHED EGGS WITH GRILLED SPINACH POLENTA AL BRIE 79,00 POLENTA WITH BRIE AU GRATIN SOUPE Á L’OIGNON 82,00 FRENCH ONION SOUP TARTARE DI SALMONE AFFUMICATO CON INSALATA 88,00 SOUPE DES MOULES AU SAFRAN 92,00 SMOKED SALMON TARTARE WITH FRESH HERBS AND GREEN SALAD MUSSELS, SAFFRON AND VEGETABLES CREAM POISSON FASANO PASTA AUTHENTIC ITALIAN PRODUCT FILET DE MERLU À LA NIÇOISE 163,00 GRILLED HAKE FISH WITH TOMATO, BLACK OLIVES AND CAPERS SPAGHETTINI PROFONDO MARE 163,00 SPAGHETTINI WITH CLAM, SHRIMP AND CALAMARI IN TOMATO SAUCE HADDOCK POCHÉ, BEURRE CITRON ET SA PURÉE 226,00 SMOKED HADDOCK WITH LEMON BUTTERED SAUCE AND MASHED POTATOES LINGUINE CON VONGOLE ALLA POSILLIPO 125,00 FILET DE SOLE À L’ORANGE 161,00 LINGUINE WITH CLAM AND WINE SAUCE FILLET OF SOLE WITH ORANGE SAUCE CREVETTES À LA PROVENÇALE 233,00 PROVENÇAL STYLE SHRIMPS WITH GARLIC BUTTER AND PARSLEY PASTA BAR CROUSTILLANT AUX AMANDES ET FONDUE D’ENDIVES 172,00 HAKE FISH IN ALMONDS CRUST AND CREAMY ENDIVES GNOCCHI ALLA BOLOGNESE 99,00 THON AUX AGRUMES RISOTTO AU CITRON CONFIT 186,00 POTATO GNOCCHI WITH BOLOGNESE SAUCE TUNA WITH CITRUS FRUITS AND LEMON RISOTTO RAVIOLI ALLA PIEMONTESE 116,00 VIANDE VEAL RAVIOLI WITH DRIED PORCINI MUSHROOM SAUCE STEAK TARTARE 153,00 RAVIOLI AL BRIE 108,00 STEAK TARTARE WITH CAPERS, PARSLEY, DIJON MUSTARD AND GREEN SALAD BRIE RAVIOLI WITH ARUGULA, PARMESAN AND PINE NUTS FILET AU POIVRE 169,00 BEEF TENDERLOIN WITH BLACK PEPPER SAUCE AND FRENCH FRIES GIGOT À LA PARIGI 174,00 SEVEN HOUR ROASTED LAMB LEG WITH POLENTA TOURNEDOS ROSSINI 203,00 BEEF TENDERLOIN WITH FOIE GRAS, BLACK TRUFFLE SAUCE AND ROSTI POTATO CANARD À LA PRESSE TOUR D’ARGENT 210,00 “LA TOUR D’ARGENT” ROASTED DUCK RECIPE ENTRECOTE ET SA MOUSSE DE FOIE GRAS 245,00 RIBEYE STEAK WITH FOIE GRAS MOUSSE OPTIONAL SERVICE TAX 15% | WE DON´T ACCEPT CHECKS | SMOKING IS PROHIBITED IN THIS ESTABLISHMENT | PROCON 151 Chef Eric Berland R$ R$ RISOTTI DOLCI RISOTTO CONTADINO 158,00 WHITE BEAN RISOTTO WITH TUSCAN SAUSAGE AND RED WINE SPUMA DI MANGO 40,00 MANGO FOAM WITH MINT TASTE RISOTTO DI GAMBERI E CALAMARI AL POMODORO 175,00 SHRIMP AND CALAMARI RISOTTO WITH TOMATO SAUCE PROFITEROLES ALL’ITALIANA 55,00 PROFITEROLES WITH HAZELNUT CREAM, VANILLA ICE CREAM AND CHOCOLATE SYRUP RISOTTO AI FUNGHI CÈPES 161,00 CÈPES MUSHROOM RISOTTO RIZ AU LAIT “PARIS” 40,00 SWEET ARBORIO RICE AND VANILLA BEANS WITH RASPBERRY COULIS RISOTTO CON QUAGLIA E RADICCHIO ROSSO 159,00 OR CHOCOLATE SYRUP QUAIL RISOTTO WITH RADICCHIO AND RED WINE TARTE TATIN 56,00 RISOTTO ZAFFERANO CON RAGÙ DI OSSOBUCO 183,00 FRENCH UPSIDE DOWN CARAMEL APPLE PIE WITH VANILLA ICE CREAM SAFFRON RISOTTO WITH OSSOBUCO RAGÙ BACCARAT 48,00 DARK CHOCOLATE MOUSSE TART WITH HAZELNUT AND COFFEE SYRUP PESCI
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