Delivering to: Whitecraig, , Selected areas of , TAKE AWAY AND & . DELIVERY MENU Other areas available on request (depending on driver availability) such as , , Port Seton. Please ask. Delivery charge is £2.50* £2.50 for a starter Minimum order £15 £4.95 for a main course Comprehensive drinks selection (Childrens portions slighly larger than normal) also available for delivery on request. Subject to age restrictions and current licensing regulations. Starter Deliveries Phone ordering opens at noon Thursday to Sunday. A small bowl of fresh, Thursday - Deliveries from 4pm - 8pm. homemade soup Friday - Deliveries from 4pm - 9pm. DELIVERY DRIVER ALSO TAKING COLLECTIONS Homemade Garlic Bread Saturday - Deliveries from 4pm - 9pm. FOR OUR FOOD BANK (add Cheese 50p) Sunday - Deliveries from 1pm - 7pm. Last orders, 30 minutes prior to time Main Course Food will be delivered to your door step. Breaded Chicken Strips All food will be cooked to temperature on site, prior to delivery If requested, food can be delivered cold for home heating. Hot Dog Roll Estimated time for delivery will be indicated when ordering. Payment can be made by card over the phone, or exact money on delivery. Mercat’s Macaroni Cheese Please let us know about any food allergies at the time of ordering and we will prepare dishes accordingly. Cheese & Tomato Pizza Wedge Some products may contain nuts. Also meals may be picked up 0131 655 2002, Chargrilled Kids’ Burger we will bring the food out to the car park for collection. (add Cheese 50p) Menu is Subject to change with no prior notice All food images are serving suggestions only.

All are served with Chippy whippies or Mashy washy Also baked beans or salad garnish when requested 0131 665 3354 0131 665 3354 BEAT THOSE ISOLATION BLUES. BEAT THOSE ISOLATION BLUES. BEAT THOSE ISOLATION BLUES. EAST LOTHIANS FINEST EAST LOTHIANS FINEST EAST LOTHIANS FINEST DELIVERING TO YOU* DELIVERING TO YOU* DELIVERING TO YOU* MERCAT BEEF LASAGNE £11.95 SUNDAY ROAST RIB OF BEEF £13.95 TAKE AWAY AND Our traditional home made lasagne is made by interweaving Slow roasted and dished up with full of flavour, seasonal DELIVERY MENU layers of pasta with layers of a rich scotch beef plus delicious vegetables, roast and mashed potatoes, Yorkshire puddings, tomato Provençal and cheese sauces. sage and onion stuffing and our rich, homemade gravy. Add 2 slices of garlic bread. CAJUN CHICKEN BURGER £9.95 GARLIC BREAD (V) £3.95 Succulent chicken breast butterflied and chargrilled, Specialist artisan bread, covered with garlic butter CHICKEN BALMORAL £12.50 coated with Cajun spice and placed into a fresh Chef’s and herbs, then finished off in the oven. Four pieces. Tender, pan fried chicken breast filled with wonderful speciality toasted bun with Mayo and lettuce. Why not add Cheese £4.75 West Lothian haggis, served with a peppercorn cream Served with tasty rustic chips. sauce, seasonal veg and choice of rustic chips, FISH CAKE £6.25 potatoes or rice. FANCY SOME EXTRA TOPPINGS? Homemade with locally sourced fish and potatoes, plus our special seasoning of herbs and spices. HAWAIIAN CHICKEN £11.25 You can add; Emmental Cheese £1.00 Succulent chicken pieces cooked in a sweet cream sauce Unsmoked back Bacon £1.00 CHICKEN LIVER PATÉ £4.25 with coconut, mushrooms, pineapple, tomatoes, coriander Jalapeños .50p Made at the Mercat Grill using fresh produce from and honey, served with steamed rice. our quality East Lothian suppliers, served with salad. Salad options VEGAN 5 BEAN CURRY (V) (GF) £9.75 Fresh and flavoursome mixed leaf salad platters include Single HAGGIS CIGAR £4.50 Homemade vegan curry with mixed peppers, vegetables, peppers, onions, tomatoes, cucumber, beetroot, pickled onions, Wonderful West Lothian haggis, encased in a light, chickpeas and 5 beans and infused with aromatic spices. cheese and homemade coleslaw. Topped off with balsamic crispy, filo style pastry and served with peppercorn sauce. Accompanied with steamed rice and a poppadom. glaze and accompanied by Mercat’s seasoned strands. They’re available with; STORNOWAY BLACK PUDDING £5.75 MERCAT MACARONI CHEESE £8.75 HONEY ROAST HAM £9.75 Award winning black pudding from Charles Macleod Traditional macaroni cheese made extra tasty. in Stornoway and served with a Bramley Apple sauce Served with side salad. CAJUN CHICKEN £9.75 HOMEMADE FISHCAKES £ 9.95 PRAWN COCKTAIL £6.95 FAJITAS Succulent king prawns mixed with a Marie rose sauce and TOASTED BAGUETTE £6.50 Available with tender chicken or a selection of flavoursome garnished with lettuce and served with lemon and paprika. Various fillings, available on request seasonal vegetables, flash-fried with mixed peppers and onions in a rich tomato sauce, served with tortilla wraps, homemade BAKED POTATOES NACHOS £6.50 salsa, crème fraiche, grated cheese and salad garnish. Tortilla chips generously smothered in cheese, topped Oven roasted with olive oil, garlic, cracked black pepper and Chicken £12.50 with jalapeños, sour cream and home-made salsa. salt, served with your choice of filling, a side salad. Seasonal Vegetables (V) £8.75 Add chilli £7.95 Choose 1 filling for £4.75 or 2 for £5.95 Cheddar Cheese, Homemade Chilli Con Carne, HAND-BATTERED HADDOCK £10.25 PEPPERED BEEF £14.95 Tuna Mayonnaise, Baked Beans, Haggis, Fresh, local fIllet of haddock dipped in our Innis and Special scrumptious strips of Scottish rib eye steak are pan Gunn craft beer batter with rustic chips. fried with mixed peppers, onions and brandy, then completed SIDE ORDERS with our creamy peppercorn sauce and served on a hot skillet accompanied by your choice of rustic chips, East Lothian Rustic Chips £3.00 GOURMET WHOLE TAIL SCAMPI £9.75 Rustic Chips with Cheese £4.50 potatoes or rice. Sumptuous, whole tail scampi in light golden bread crumbs, Onion Rings £3.50 served with a crisp side salad, rustic chips and lemon. Side Salad £2.00 PRIME SCOTTISH BEEF BURGER £9.95 Coleslaw £3.00 DOUBLE PUFFED STEAK and ALE PIE £12.00 Our hand crafted burgers begin with the best Scotch beef Peppercorn Sauce £1.50 Homemade with prime diced beef from local butcher and made to our special recipe with peppers and onions, Homemade Chilli Con Carne £2.00 J. Gilmore; it’s slow cooked in beer, a tasty gravy and served then topped with our own barbecue sauce. Your burger is Jalapeños £1.00 with seasonal vegetables and a choice of rustic chips chargrilled and served on a Chef’s speciality roll with rustic Mozerrella Sticks £3.50 or East Lothian potatoes. chips. Spiral fries £3.00