LUNCH MENU 12:00 – 16:00
APPETIZERS
Soup of the day 9 euro
‘Kopiaste’. Variety of Greek appetizers 20 euro
Μαnouri goat cheese breaded with Aigina’s pistachio powder & honeycomb 10 euro
Crispy spinach pie with black sesame and a variety of Greek cheeses 8 euro
Corfiot potato crisps with ‘kopanisti’ sauce 6 euro
Μarinated grilled octopus with fava beans puree and beetroot jam 14 euro
Fried squid with local garlic-potato puree’ 10 euro
SALADS
Traditional Greek salad with Cretan dako soil and feta cheese mousse 9 euro
Vegeterian Gluten free Variety of greens with smoked grilled chicken, bacon, croutons crispy apple and poached egg 10 euro
Μozzarella cheese, served with sliced local tomatoes & homemade basil pesto 9 euro
Fresh arugula salad with Corfiot prosciuttο, parmesan flakes and fresh figs 10 euro
Corfiot legume salad with local dried tomatoes, grilled red peppers, served with mustard vinaigrette 8 euro
PIZZA
Homemade pizza Margarita with tomato sauce, mozzarella cheese & fresh basil 8 euro
Special pizza with Corfiot prosciutto, ham, bacon, cheese, peppers and tomato sauce 11 euro
SNACKS
Fresh toasted bread with Ham or Turkey, cheese and tomato 8 euro
‘Rodostamo’ club sandwich with chicken fillet, cheese, bacon, egg, lettuce, tomato, mayo and fries 13 euro
Vegeterian Gluten free Bagel with smoked salmon, cream cheese, tomato and sliced onion 9 euro
PASTA-RISOTTO
Pappardelle pasta with cherry tomato sauce, cream cheese and basil oil 12 euro
Linguini a la crème with Corfiot Noumboulo (pork prosciutto) 13 euro
Gnocchi with porcini mushrooms and Katiki Domokou crème 14 euro
MAIN DISHES
‘RR’ cheese burger with bacon, pickles, caramelized onion, tomato and fries 14 euro
‘Briam’ - Local dish of Corfiot baked vegetables and feta cheese gratin 9 euro
Crispy grilled salmon fillet, served with avocado salad and cauliflower crème 18 euro
Local fresh fish 55,00 € /kg
Vegeterian Gluten free ΑLTERNATIVE GREEK LUNCH MENU
ΑPPETIZERS
Traditional Cretan Dakos with tomato, feta cheese and aromatic herbs 7 euro
‘Rodostamo’ meatballs, with baked baby potatoes and yogurt mousse with herbs 9 euro
Τraditional fried cod, served with garlic puree’, beetroot salad, green apple and nuts 12 euro
‘Rodostamo’ shrimps ‘saganaki’ 12 euro
Traditional cheese Haloumi ‘saganaki’ with fig chutney 8 euro
MAIN COURSES
Veal in tomato sauce in a pouch, served with baby zucchini and yogurt 12 euro
Corfiot ‘Pastitsada’ with noodles and gruyere cream 12 euro
‘Rodostamo’ Mousaka served in stoneware 12 euro
Fresh lamb chops served with eggplant puree’ and rosemary sauce 14 euro
Seafood linguini with fresh tomato sauce 16 euro
Vegeterian Gluten free FINE DINING DINNER MENU
19:30 – 23:00
APPETIZERS
Green fava bean veloute’ with local sausage and golden croutons 12,00 euro
Salmon tartare 16,00 euro
Risotto with asparagus, brie cheese and black truffle 18,00 euro
Sauteed scallops with celeriac root puree’, Magadascar vanilla and citrus dressing 19,00 euro
Lobster fillet served with roasted colourful beetroots, mango chutney and broccoli mousse 20,00 euro
SALADS
‘Rodostamo’ mixed salad with green apple, watermelon, hazelnuts & Roquefort dressing 15,00 euro
Red kinoa with tomato, cucumber, season chives, oregano and dill 15,00 euro
Vegeterian Gluten free Green salad with goat cheese, caramelized grilled peach, spicy pecan and pomegranate dressing 17,00 euro
Green leaves (mesclun), with ‘Noumboulo’, (Corfiot pork proscuitto) nectarine, strawberry, beetroot, served with fig dressing 18,00 euro
Wakame salad with blue crab tempura, wasabi fresh mayo, orange gel served with light Teriyaki sauce 20,00 euro
PASTA – RISOTTO
Potato gnocchi with Corfiot parmesan cream, grilled artichoke, peas and Greek black truffle 18,00 euro
Seafood kritharoto 22,00 euro
Soba noodles with dried mushrooms 19,00 euro
Vegeterian Gluten free MAIN COURSES
FISH & SEA FOOD
Sea bass fillet with fresh local baby spinach, Kozani’s saffron, served with kumquat sauce 22,00 euro
Shrimps, flavoured with Corfiot white wine ‘Kakotrigis’, cherry tomatoes served with local artichoke crème 24,00 euro
Local fresh fish 70,00 € /kg
Fresh lobster 120,00 € /kg
ΜΕΑΤ
Beef tournedo with sweet potato puree, escabeche carrot flavoured with Mavrodafni wine sauce 25,00 euro
Greek black pork tenderloin with mashed potatoes, quince confit, flavoured with sweet wine Samos 26,00 euro
Local baby lamp served with baked potato, cream, honey, thyme and grapemust 24,00 euro
Τomahawk - Beef Steak (For 2 persons) 120,00 euro
Vegeterian Gluten free