LUNCH MENU 12:00 – 16:00

APPETIZERS

Soup of the day 9 euro

‘Kopiaste’. Variety of Greek appetizers 20 euro

Μαnouri goat breaded with Aigina’s pistachio powder & honeycomb 10 euro

Crispy spinach pie with black sesame and a variety of Greek 8 euro

Corfiot potato crisps with ‘’ sauce 6 euro

Μarinated grilled octopus with fava beans puree and beetroot jam 14 euro

Fried squid with local -potato puree’ 10 euro

SALADS

Traditional with Cretan dako soil and cheese mousse 9 euro

Vegeterian Gluten free Variety of greens with smoked grilled chicken, bacon, croutons crispy apple and poached egg 10 euro

Μozzarella cheese, served with sliced local tomatoes & homemade pesto 9 euro

Fresh arugula salad with Corfiot prosciuttο, parmesan flakes and fresh figs 10 euro

Corfiot legume salad with local dried tomatoes, grilled red peppers, served with mustard vinaigrette 8 euro

PIZZA

Homemade Margarita with sauce, mozzarella cheese & fresh basil 8 euro

Special pizza with Corfiot prosciutto, ham, bacon, cheese, peppers and tomato sauce 11 euro

SNACKS

Fresh toasted bread with Ham or Turkey, cheese and tomato 8 euro

‘Rodostamo’ club sandwich with chicken fillet, cheese, bacon, egg, lettuce, tomato, mayo and fries 13 euro

Vegeterian Gluten free Bagel with smoked salmon, cream cheese, tomato and sliced 9 euro

PASTA-RISOTTO

Pappardelle with cherry tomato sauce, cream cheese and basil oil 12 euro

Linguini a la crème with Corfiot Noumboulo (pork prosciutto) 13 euro

Gnocchi with porcini mushrooms and Katiki Domokou crème 14 euro

MAIN DISHES

‘RR’ cheese burger with bacon, pickles, caramelized onion, tomato and fries 14 euro

‘Briam’ - Local dish of Corfiot baked vegetables and feta cheese gratin 9 euro

Crispy grilled salmon fillet, served with avocado salad and cauliflower crème 18 euro

Local fresh fish 55,00 € /kg

Vegeterian Gluten free ΑLTERNATIVE GREEK LUNCH MENU

ΑPPETIZERS

Traditional Cretan with tomato, feta cheese and aromatic herbs 7 euro

‘Rodostamo’ meatballs, with baked baby potatoes and yogurt mousse with herbs 9 euro

Τraditional fried cod, served with garlic puree’, beetroot salad, green apple and nuts 12 euro

‘Rodostamo’ shrimps ‘’ 12 euro

Traditional cheese Haloumi ‘saganaki’ with fig chutney 8 euro

MAIN COURSES

Veal in tomato sauce in a pouch, served with baby and yogurt 12 euro

Corfiot ‘Pastitsada’ with noodles and gruyere cream 12 euro

‘Rodostamo’ Mousaka served in stoneware 12 euro

Fresh lamb chops served with puree’ and rosemary sauce 14 euro

Seafood linguini with fresh tomato sauce 16 euro

Vegeterian Gluten free FINE DINING DINNER MENU

19:30 – 23:00

APPETIZERS

Green fava bean veloute’ with local sausage and golden croutons 12,00 euro

Salmon tartare 16,00 euro

Risotto with asparagus, brie cheese and black truffle 18,00 euro

Sauteed scallops with celeriac root puree’, Magadascar vanilla and citrus dressing 19,00 euro

Lobster fillet served with roasted colourful beetroots, mango chutney and broccoli mousse 20,00 euro

SALADS

‘Rodostamo’ mixed salad with green apple, watermelon, hazelnuts & Roquefort dressing 15,00 euro

Red kinoa with tomato, cucumber, season chives, and 15,00 euro

Vegeterian Gluten free Green salad with goat cheese, caramelized grilled peach, spicy pecan and pomegranate dressing 17,00 euro

Green leaves (mesclun), with ‘Noumboulo’, (Corfiot pork proscuitto) nectarine, strawberry, beetroot, served with fig dressing 18,00 euro

Wakame salad with blue crab tempura, wasabi fresh mayo, orange gel served with light Teriyaki sauce 20,00 euro

PASTA – RISOTTO

Potato gnocchi with Corfiot parmesan cream, grilled artichoke, peas and Greek black truffle 18,00 euro

Seafood kritharoto 22,00 euro

Soba noodles with dried mushrooms 19,00 euro

Vegeterian Gluten free MAIN COURSES

FISH & SEA FOOD

Sea bass fillet with fresh local baby spinach, Kozani’s , served with kumquat sauce 22,00 euro

Shrimps, flavoured with Corfiot white wine ‘Kakotrigis’, cherry tomatoes served with local artichoke crème 24,00 euro

Local fresh fish 70,00 € /kg

Fresh lobster 120,00 € /kg

ΜΕΑΤ

Beef tournedo with sweet potato puree, escabeche carrot flavoured with Mavrodafni wine sauce 25,00 euro

Greek black pork tenderloin with mashed potatoes, quince confit, flavoured with sweet wine Samos 26,00 euro

Local baby lamp served with baked potato, cream, , and grapemust 24,00 euro

Τomahawk - (For 2 persons) 120,00 euro

Vegeterian Gluten free