GOLDEN PHOENIX – MENU

APPETIZERS

1. Lobster Salad with Assorted Fruits 2. Equatorial’s Four Hot Season 3. Four Hot & Cold Seafood Combination 4. Golden Phoenix’s Three Happiness 5. Drunken Chicken 6. Crispy Fried Fresh Water Eel 7. Tossed Jelly Fish 8. Shredded Chicken with Peanut Butter

SHARK’S FIN, BIRD’S NEST, SNOW JELLY

9. Mini Buddha Jumps Over the Wall 10. Braised Superior Shark’s Fin 11. Braised Superior Shark’s Fin with Dried Scallops 12. Braised Superior Shark’s Fin with Fish Maw, Dried Scallop and Sea Cucumber 13. Braised Superior Shark’s Fin with Bamboo Fungi and Dried Scallops 14. Double boiled Fish Maw and Bamboo Fungi with Bird’s Nest 15. Double boiled Fish Maw with Dried Scallop and Bamboo Fungi 16. Fried Shark’s Fin with Scrambled Eggs 17. Shark’s Fin Soup with Crab Meat and Crab Roe 18. Shark’s Fin Soup with Crab Meat and Snow Jelly

ABALONE, SCALLOP, SEA CUCUMBER

19. Braised Abalone in Superior Stock 20. Braised Sliced Abalone with Black Mushrooms 21. Braised Sliced Abalone with Bamboo Fungi 22. Braised Sea Cucumber with Limpets and Pacific Clams 23. Braised Sea Cucumber with Dried Scallops and Fish Maw 24. Braised Scallops with Crab Meat and Crab Roe 25. Fried Fresh Scallops with X O Sauce 26. Stir Fried Kai Lan with Scallops

SOUPS

27. Szechuan Hot & Sour Soup 28. Chinese Cabbage Soup with Fish Fillet and Dried Scallops 29. Seafood Beancurd Soup 30. Dried Scallops and Anchovies with Baby Kai Lan Soup 31. Sweet Corn Soup with Crab Meat 32. Tomato Soup with Seafood 33. Spinach Soup with Seafood CHICKEN

34. Golden Phoenix’s Crispy Roasted Chicken 35. Crispy Chicken with Lemon Sauce 36. Diced Chicken

CHOICE OF PREPARATION: Cantonese Style : Sweet & Sour Cantonese Style : Black Beans Cantonese Style : Cashew Nuts Cantonese Style : Vegetables Cantonese Style : Spicy Szechuan Style : Dried Red Chilies Szechuan Style : Pepper Thai Style

DUCK

37. Peking Duck 38. Canton Roasted Duck

CHOICE OF PREPARATION: Cantonese Style : Black Beans Cantonese Style : Ginger and Spring Onion Cantonese Style : Celery Szechuan Style : Dried Red Chilies

MEAT

39. Sliced Beef 40. Sliced Venison

CHOICE OF PREPARATION: Cantonese Style : Black Beans Cantonese Style : Ginger and Spring Onion Cantonese Style : Black Pepper Cantonese Style : Green Pepper Cantonese Style : Vegetables Cantonese Style : Celery Cantonese Style : Sweet & Sour Szechuan Style : Dried Red Chilies Szechuan Style : Pepper Szechuan Style : “Cheng Tu” Sauce Szechuan Style : Pre-cooked SEAFOOD

41. Lobster 42. Prawns (Tiger Prawns, Fresh Water Prawns, White Prawns)

CHOICE OF PREPARATION: Cantonese Style : Eggs & Oats Cantonese Style : Sweet & Sour Cantonese Style : Black Beans Cantonese Style : Black Pepper Cantonese Style : Spicy Salt Cantonese Style : Cashew Nuts Cantonese Style : X O Sauce Szechuan Style : Tomato Chili Sauce Szechuan Style : Dried Red Chilies Szechuan Style : Kam Heong Szechuan Style : Pre-cooked Local Style : Belachan Sauce

43. Cod Fish Fillet

CHOICE OF PREPARATION:

Szechuan Style : Pre-cooked Szechuan Garlic Sauce Spring Onions Black Beans Sweet & Sour Fermented Beancurd White Sauce Black Pepper Fish Gravy

LIVE FISH

44. Garoupa 45. Soon Hock 46. Siakap 47. Red Talapia 48. Cod Fish (Frozen)

CHOICE OF PREPARATION: Cantonese Style : Steamed with Light Soya Sauce Cantonese Style : Deep Fried with Light Soya Sauce Cantonese Style : Ginger Sauce Cantonese Style : Bean Curd Cantonese Style : Sweet & Sour Szechuan Style : Spicy Dark Soya Sauce Szechuan Style : Fermented Bean Paste Szechuan Style : Garlic Sauce “Teow Chiew” Style : Steamed Thai Style

VEGETABLES

49. French Beans with Minced Meat 50. Spinach with Superior Stock 51. Braised Dried Scallops with Long Cabbage 52. Fried Egg Plant with Fish Gravy Sauce 53. Seasonal Vegetables 54. Hong Kong Kai Lan 55. Mustard Heart 56. Broccoli 57. Asparagus 58. Taiwanese Cabbage 59. Egg Plant 60. Bean Sprouts 61. Lettuce 62. “Yau Mak” 63. Sweet Peas

CHOICE OF PREPARATION: Cantonese Style : Garlic Cantonese Style : Black Mushrooms Cantonese Style : Dried Sole Cantonese Style : Oyster Sauce Cantonese Style : Stir Fried Cantonese Style : Dried Scallops Szechuan Style : Flavored Chili Sauce Local Style : Salted Fish Local Style : Belachan Sauce

BEANCURD

64. Golden Phoenix’s Deep Fried Beancurd 65. “Seng Kong” Beancurd 66. “Ma Poh” 67. Deep Fried Beancurd with Crabmeat Sauce 68. Braised Beancurd with Black Mushrooms and Dried Sole 69. Braised Beancurd with Prawns CLAYPOT

70. Braised Fish Mau, Sea Cucumber, Dried Scallops and Mini Abalone in Claypot 71. Claypot Seafood with Beancurd 72. Claypot Cod Fish with Fish Maw 73. Szechuan Style White Beancurd with Egg Plant in Claypot

SIZZLING

74. Sizzling Prawns with Butter and Eggs 75. Sizzling Beancurd with Salted Fish 76. Sizzling Cod Fish in Szechuan Garlic Sauce 77. Sizzling Beef

RICE, NOODLES

78. Pan Fried Udon Noodles with Black Pepper Sauce 79. Pan Fried Egg Noodles with Fresh Prawns 80. Fried “Hor Fun” with Seafood and Egg 81. “Mee Hoon” Soup with Cod Fish 82. “Yong Chow” Fried 83. Golden Phoenix’s Fried Noodles 84. Fried Rice with Salted Fish 85. Szechuan Fried Rice

DESSERT

86. Bird’s Nest with Rock 87. Peanut Mousse 88. Cream Corn Coconut Mousse with Sago 89. Chinese Ling Yong Pancake 90. Water Chestnuts with Snow Jelly and Egg Flower 91. Honeydew with Sago GOLDEN PHOENIX – DIM SUM MENU

92. Siew Mai (Minced Prawn with Crab Roe)

93. X O Sauce Siew Mai (Minced Prawn with X O Sauce)

94. Har Kau (Prawn Dumplings with Water Chestnuts)

95. Hak Chiew Chup Foong Chao ( in Brown Sauce)

96. Hoy Tong Kor (Steamed Dried Scallops Dumplings)

97. Yee Chee Kau (Shark’s Fin Dumplings)

98. Heong Sai Char Yee Yen (Fried Fish Balls with Coriander Leaves)

99. Fei Chor Har (Steamed Jade Prawns Dumplings)

100. Char Siew Par (Minced BBQ Chicken Dumplings)

101. Sin Har Choong Fun (Steamed Rice Flour Rolls with Shrimps)

102. Pei Tan Chook (Porridge with Shredded Chicken)

103. Fried Lor Mai Fun (Fried Glutinous Rice)

104. Char Siew Soo (Baked Crispy Chicken Rolls)

105. Char Wu Kao (Deep Fried Yam Paste)

106. Lo Pak Kou (Pan Fried Turnip Cake) 107. Char Har Tong (Deep Fried Minced Shrimp Roll with Banana)

108. Kah Hong (Braise Stuffed Beancurd with Prawns and Fish Paste)

109. Salad Har Kok (Deep Fried Crispy Prawns Dumplings)

110. Fried Kao Choy Kok (Pan Fried Chives Dumplings)

111. Ling Yong Chi Toi Chai (Deep Fried Lotus Paste Dumplings)

112. Sin Jok Kuan (Fried Beancurd Sheet Rolls)

113. Tan Tatt (Egg Custards Tart)

114. Hong Tau Sar (Red Bean Soup with Gingko Nut)

115. Far Sang Wu (Peanut Mousse) GOLDEN PHOENIX – BEVERAGE LIST

IMPORTED BEERS Heineken Asahi, Corona, Foster & Sapporo Paulaner Hafe Weizen 0.5l Paulaner Hage Dunken 0.5l

WINES House Wine By Glass White or Red Half – Carafe 50 cl Bottle 75 cl

(Please ask the waiter for our comprehensive wine list)

Babycham Enchante Wine Cooler

JUICES AND SOFT DRINKS FRESHLY SQUEEZED JUICES Orange, Starfruit, Watermelon Pineapple, Honeydew Melon Carrot & Apple

CHILLED JUICES Tomato, Mango Guava, Lime & Lychee

Fresh Coconut Water

Coca-Cola, Pepsi, 7-Up, Ginger Beer Coca-Cola Light, Ginger Ale, Tonic, Soda & Pepsi Light Excel Isotonic

HEP Mineral Water (Non-carbonated) Eau Claire (Non-carbonated) Evian (Non-carbonated) Perrier (Carbonated) OUR BARTENDER’S RECOMMENDATION’S

WARISAN Our very own special Non-alcoholic Fruit Punch with secret recipes

THE EXOTIC Gin, Cointreau, Fresh Pineapple Juice, Fresh Lime, Grenadine Syrup and Lemonade PENANG LAGENDA Malibu, Maraschino Liqueur, Fresh Pineapple Juice, Guava Juice and Mango Juice

GOLDEN DREAM Vodka, Blue Curacao, Fresh Orange Juice, Fresh Pineapple Juice and Mango Juice

FIESTA BLOSSOM Light Rum, Fresh Orange Juice, Fresh Pineapple Juice and Guava Juice

TROPICANA Light Rum, Blue Curacao, Orange Squash, Fresh Pineapple Juice and Lemonade

INTERNATIONAL COCKTAILS

ALCOHOLIC Black Russian, Bloody Mary, Dry Martini, Grasshopper, Mai Tai, Margarita, Planter’s Punch, Screwdriver, Tequila Sunrise & more..

NON-ALCOHOLIC Shirley Temple, Fussy Foot, Tutty Frutty

APERITIF Campari, Pimm’s No.1, Pernod, Dubonnet &Martini

SHERRY AND PORT Tio Pepe, Dry Sack & Bristol Cream Cockburn’s Port Niepoort Late Bottled Vintage 1999 Port

STANDARD SCOTCH

PREMIUM SCOTCH (12 YEARS) Johnnie Walker Black Label, Chivas regal, Ballantine’s & Dewar’s

DELUXE SCOTCH (21 YEARS) Chivas Royale Salute SINGLE MALT SCOTCH Glenfiddich 12 years Speyburn 10 years

BOURBON AND TENNESSEE Jim Beam Jack Daniel’s CANADIAN WHISKY Canadian Club

IRISH WHISKY John Jameson

STANDARD COGNAC

COGNAC V.S.O.P Courvoisier, Hennessy, Martell, Otard & Remy Martin

COGNAC X.O Hennessy, Martell Cordon Bleu, Otard & Remy Martin

GIN Beefeater Bombay Sapphire

VODKA Stolichnaya & Absolute

RUM Bacardi Light & Bacardi Gold

TEQUILA Camino Real Gold & Jose Cuervo Especial

EAU DE VIE Calvados & Poire Williams

LIQUEURS Advocaat, Amaretto, Bailey’s Irish Cream, Cointreau, Crème De Menthe, Dom Benedictine, Drambuie, Grand Marnier, Kahlua, Southern Comfort & Tia Maria

BEERS Anchor & Carlsberg Guinness Stout Tiger