Tanzania 2020 COP
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USAID Tanzania Activity Briefer May 2020
TANZANIA ACTIVITY BRIEFER MAY 2020 For over five decades, the United States has partnered with the people of Tanzania to advance shared development objectives. The goal of USAID assistance is to help the country achieve self- reliance by promoting a healthy, prosperous, democratic, well- governed, and secure Tanzania. Through partnerships and investments that save lives, reduce poverty, and strengthen democratic governance, USAID’s programs advance a free, peaceful, and prosperous Tanzania. In Tanzania, USAID engages in activities across four areas: ● Economic growth, including trade, agriculture, food security, and natural resource management ● Democracy, human rights, and governance ● Education ● Global health LARRIEUX/ USAID ALEX ALEX ECONOMIC GROWTH OVERVIEW: USAID supports Tanzania’s economic development and goal to become a self-reliant, middle- income country by 2025. We partner with the government and people of Tanzania, the private sector, and a range of development stakeholders. Agriculture plays a vital role in Tanzania’s economy, employing 65 percent of the workforce and contributing to nearly 30 percent of the economy. USAID strengthens the agriculture policy environment and works directly with actors along the production process to improve livelihoods and trade. At the same time, we strengthen the ability of rural communities to live healthy, productive lives through activities that improve 1 nutrition and provide access to clean water and better sanitation and hygiene. We also enhance the voices of youth and women in decision making by building leadership skills and access to assets, such as loans and land ownership rights. As Tanzania’s natural resources are the foundation for the country’s development, we work to protect globally important wildlife, remarkable ecosystems, and extraordinary natural resources. -
Geographic Distribution of Indigenous Rice-Cultivation Techniques and Their Expansion in Tanzania
Trop. Agr. Develop. 63(1):18 - 26,2019 Geographic Distribution of Indigenous Rice-cultivation Techniques and Their Expansion in Tanzania Futoshi KATO* College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan Abstract In Tanzania, indigenous rice-cultivation productivity is generally lower than that of rice cultivation using modern irrigation systems, even though it is a nationwide practice. Practical improvements in indigenous rice cultivation are required to increase the productivity, stability, and sustainability of rice cultivation. Tanzania is a major rice-producing country in Africa and the demand for rice is continuously increasing; therefore, indigenous rice cultivation has also increased for more than 20 years. This study was focused on indigenous rice cultivation and aimed at elucidating the geographic distribution of indigenous rice cultivation and characterizing the techniques used. Fieldwork was conducted in Mwanza, Shinyanga, Tabora, Mbeya, Dodoma, Rukwa, Morogoro, and Dar es Salaam, which are the major rice-producing areas in Tanzania. Two basic rice-cultivation techniques are used in that country; one utilizes runoff from rainfall and the other uses floodwater from streams, rivers, and swamps. The former is practiced in northern and western Tanzania and is characterized by transplanting, building levees, and plowing with bullocks, while the latter is practiced in south-central Tanzania and is characterized by broadcasting seed, irrigating with floodwater, and using tractors. Furthermore, rice cultivation that utilizes runoff expanded from northern to southern regions of Tanzania in parallel with the migration of the Sukuma people; this has increased the diversification of Tanzanian rice cultivation. These indigenous rice-cultivation techniques were found to be affected by geographical, meteorological, and social conditions. -
LAKE VICTORIA Commercial Agriculture –Especiallycoffee Andcotton–Are Increasingly Important
© Lonely Planet Publications 240 Lake Victoria LAKE VICTORIA Lake Victoria is Africa’s largest lake, and the second-largest freshwater lake in the world. While the Tanzanian portion sees only a trickle of tourists, the region holds many attractions for those who have a bent for the offbeat and who want to immerse themselves in the rhythms of local life. At the Bujora Cultural Centre near Mwanza, you can learn Sukuma dancing and get acquainted with the culture of Tanzania’s largest tribal group. Further north at Butiama is the Nyerere museum, an essential stop for anyone interested in the great statesman. Musoma and Bukoba – both with a sleepy, waterside charm – are ideal places for getting a taste of lakeshore life. Bukoba is also notable as the heartland of the Haya people, who had one of the most highly developed early societies on the continent. Mwanza, to the southeast, is Tanzania’s second largest city after Dar es Salaam, and an increasingly popular jumping off point for safaris into the Serengeti’s Western Corridor. To the southwest is Rubondo Island National Park for bird-watching and relaxing. The best way to explore the lake region is as part of a larger loop combining Uganda and/or Kenya with Tanzania’s northern circuit via the western Serengeti, although you’ll need time, and a tolerance for rough roads. While most accommodation is no-frills, there are a few idyllic getaways – notably on Rubondo and Lukuba Islands, and near Mwanza. Most locals you’ll meet rely on fishing and small-scale farming for their living, although industry and commercial agriculture – especially coffee and cotton – are increasingly important. -
Managing Risk and Reducing Vulnerability of Agricultural Systems Under Variable and Changing Climate
Country Report: Tanzania Managing Risk and Reducing Vulnerability of Agricultural Systems under Variable and Changing Climate Soil-Water Management Research Programme Sokoine University of Agriculture September 2007 TABLE OF CONTENTS List of Figures ................................................................................................................ ii List of Tables ................................................................................................................. ii List of Photos ................................................................................................................. ii List of Acronyms ......................................................................................................... iii Executive Summary ....................................................................................................... v Acknowledgement ..................................................................................................... viii 1. Introduction ............................................................................................................ 1 2. Country Background .............................................................................................. 2 2.1 Geographical Location ................................................................................... 2 2.2 Climate ........................................................................................................... 3 2.2.1 Temperature pattern .............................................................................. -
Table of Contents
Baseline Study Report Vol. 2 Table of Contents Items Pages 1. Introduction 1 1.1. Background 1 1.2. Study rationale and objective 4 2. Description of the study area 5 2.1. Location of the study areas 5 2.2. Institutional set-up 7 3. Literature review 8 3.1. Paradigm shift 8 4. Discussion of monitoring indicators 11 4.1. Identification 12 4.2. Measurement 13 5. Methodology 13 5.1. Data type and source 14 5.2. Primary data collection 14 5.2.1. Sampling methods 14 5.2.1.1. Data collection instruments 15 5.2.1.2. Key informants 16 5.3. Data analysis 17 5.3.1. Participatory rural appraisal (pra) 17 5.3.2. Structured surveyed 17 5.3.3. GIS data 17 6. Findings 17 6.1. Situation analysis 17 6.2. Level of development of wmas 21 6.3. Social aspects 22 6.3.1. Location and size: 22 6.3.2. Population 25 6.3.3. Natural resources: 30 6.3.4. Taboos and Rituals Related to Natural Resources Conservation 31 6.3.5. Village governments: 34 Wami-Mbiki WMA i Baseline Study Report Vol. 2 6.3.6. Village government office: 36 6.3.7. Existing community based organizations: 38 6.3.8. Knowledge of the wma concept: 40 6.3.9. Wildlife related court cases: 42 6.3.10. Collaboration with other stakeholders: 44 6.3.11. Social services 46 6.3.12. Community solidarity 52 6.4. Economic aspects 54 6.4..1. Economic services 54 6.4.2. -
To Sell Or Not to Sell – Maasai Milk Marketing in Ngerengere, Tanzania
African Journal of Agricultural and Resource Economics Volume 9 Number 2 pages 106-118 To sell or not to sell – Maasai milk marketing in Ngerengere, Tanzania Tim K Loos* University of Hohenheim (490a), Stuttgart, Germany E-mail: [email protected] Manfred Zeller University of Hohenheim (490a), Stuttgart, Germany. E-mail: [email protected] *Corresponding author Abstract In Maasai culture, responsibilities and labour are divided between the genders. Men are in charge of the herd and thus control the main income source. Women take care of the family and are responsible for milking. Milk sales provide the women’s main income source. In this paper, using olmarei- (= household) and enkaji- (= sub-household) data from the milk catchment area of a collection centre in Ngerengere, Tanzania, we assess the potential impact of milk sales on enkaji income. We estimate the effect by employing propensity score-matching procedures. Our findings suggest that milk sellers earn significantly higher average income per capita than non-sellers. This appears to be especially true for enkajijik selling milk to other buyers rather than to the collection centre. Other buyers reach more remote areas, usually offer higher prices, but only purchase limited amounts of milk. The collection centre, on the other hand, is a guaranteed market with large capacity. Keywords: milk sales; income effect; propensity score matching; Maasai; Tanzania 1. Introduction Livestock are one of the major agricultural sub-sectors in Tanzania. Its contribution to the national gross domestic product is estimated at 4.7%, of which about one third is attributed to the dairy sector (URT 2012). -
A Contextual Analysis for Village Land Use Planning in Tanzania's
A contextual analysis for village land use planning in Tanzania’s Bagamoyo and Chalinze districts, Pwani region and Mvomero and Kilosa districts, Morogoro region Sustainable Rangeland Management Project ILRI PROJECT REPORT ISBN: 92-9146-586-0 The International Livestock Research Institute (ILRI) works to improve food and nutritional security and reduce poverty in developing countries through research for efficient, safe and sustainable use of livestock. Co-hosted by Kenya and Ethiopia, it has regional or country offices and projects in East, South and Southeast Asia as well as Central, East, Southern and West Africa. ilri.org CGIAR is a global agricultural research partnership for a food-secure future. Its research is carried out by 15 research centres in collaboration with hundreds of partner organizations. cgiar.org A contextual analysis for village land use planning in Pwani and Morogoro regions of Tanzania i ii A contextual analysis for village land use planning in Pwani and Morogoro regions of Tanzania A contextual analysis for village land use planning in Tanzania’s Bagamoyo and Chalinze districts, Pwani region and Mvomero and Kilosa districts, Morogoro region Sustainable Rangeland Management Project Emmanuel Sulle and Wilbard Mkama Editor: Fiona Flintan (International Livestock Research Institute) July 2019 A contextual analysis for village land use planning in Pwani and Morogoro regions of Tanzania iii ©2019 International Livestock Research Institute (ILRI) ILRI thanks all donors and organizations which globally support its work through their contributions to the CGIAR Trust Fund This publication is copyrighted by the International Livestock Research Institute (ILRI). It is licensed for use under the Creative Commons Attribution 4.0 International Licence. -
Harmful Algal Blooms in Aquaculture Systems in Ngerengere Catchment, Morogoro, Tanzania: Stakeholder’S Experiences and Perception
International Journal of Environmental Research and Public Health Article Harmful Algal Blooms in Aquaculture Systems in Ngerengere Catchment, Morogoro, Tanzania: Stakeholder’s Experiences and Perception Offoro Neema Kimambo 1,2,*, Jabulani Ray Gumbo 3 , Hector Chikoore 4 and Titus Alfred Makudali Msagati 5 1 Department of Geography & Environmental Studies, Solomon Mahlangu College of Science & Education, Sokoine University of Agriculture, Morogoro 67115, Tanzania 2 Department of Ecology & Resource Management, School of Environmental Sciences, University of Venda, Thohoyandou 0950, South Africa 3 Department of Hydrology and Water Resources, School of Environmental Sciences, University of Venda, Thohoyandou 0950, South Africa; [email protected] 4 Unit for Environmental Science and Management, North-West University, Vanserdbijlpark 1900, South Africa; [email protected] 5 College of Science, Engineering & Technology, University of South Africa, Johannesburg 1709, South Africa; [email protected] * Correspondence: [email protected] Abstract: The aquaculture sector has experienced fast growth as a result of livelihood diversification initiatives among small-scale farmers in Tanzania. Regrettably, the dynamics of harmful algal blooms Citation: Kimambo, O.N.; Gumbo, (HABs) have been overlooked despite the noticeable forcing of climate variability, the interaction J.R.; Chikoore, H.; Msagati, T.A.M. between social-economic activities, and domestic water supply reservoirs. This study aimed at Harmful Algal Blooms in surveying the occurrence, experiences, and perceptions of HABs in aquaculture systems from Aquaculture Systems in Ngerengere stakeholders in the Ngerengere catchment, Morogoro, Tanzania. A cross-sectional survey focus Catchment, Morogoro, Tanzania: group discussion (FDG), key informant interviews, and anecdotal observation were adopted. A Stakeholder’s Experiences and convenient and purposive sample population was drawn from pond owners, registered water users, Perception. -
Livelihoods, Vulnerability and Adaptation to Climate Change in the Morogoro Region, Tanzania
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Paavola, Jouni Working Paper Livelihoods, vulnerability and adaptation to climate change in the Morogoro region, Tanzania CSERGE Working Paper EDM, No. 04-12 Provided in Cooperation with: The Centre for Social and Economic Research on the Global Environment (CSERGE), University of East Anglia Suggested Citation: Paavola, Jouni (2004) : Livelihoods, vulnerability and adaptation to climate change in the Morogoro region, Tanzania, CSERGE Working Paper EDM, No. 04-12, University of East Anglia, The Centre for Social and Economic Research on the Global Environment (CSERGE), Norwich This Version is available at: http://hdl.handle.net/10419/80286 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If -
Tanzania MFR Summary Report
TANZANIA August 20, 2018 Market Fundamentals Summary KEY MESSAGES The objective of this report is to document the basic market context Figure 1. Map of Tanzania for staple food and livestock production and marketing in Tanzania. The information presented is based on desk research, a field assessment using rapid rural appraisal techniques, and a consultation workshop with stakehoders in Tanzania. Findings from this report will inform regular market monitoring and analysis in Tanzania. Maize, rice, sorghum, millet, pulses (beans and peas), cassava and bananas (plantains) are the main staple foods in Tanzania. Maize is the most widely consumed staple in Tanzania and the country imports significant quantities of wheat to meet local demand for wheat flour. Consumption of other staples varies across the country based on local supply and demand dynamics. Cattle, goat and sheep are the major sources of red meat consumed in Tanzania. Tanzania’s cropping calendar follows two distinct seasonal patterns. The Msimu season covers unimodal rainfall areas in the south, west and central parts of the country while the Masika and Vuli seasons Source: FEWS NET (2018). cover bi-modal rainfall areas in the north and eastern parts of the country (Figure 5). Figure 2. Tanzania’s average self sufficiency status for key staple foods (2014/15 – 2017/18) As a member of the East Africa Community (EAC) and the Southern African Development Community (SADC), Tanzania plays an important role in regional staple food trade across East and Southern Africa (Annex III). The country is generally a surplus producer of staple cereals and pulses, and exports significant quantities of these commodities to neighboring countries in East and Southern Africa inlcuding Kenya, Malawi, Zambia, Uganda, Rwanda, Burundi and the Democratice Republic of Congo (Figure 2). -
SUA-INTSORMIL Project" (2010)
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln International Sorghum and Millet Collaborative INTSORMIL Presentations Research Support Program (INTSORMIL CRSP) 12-2010 Developing Entrepreneurship, the Tanzania Experience: SUA- INTSORMIL Project Joseph J. Mpagalile Sokoine University of Agriculture, [email protected] Wenceslaus R. Ballegu Sokoine University of Agriculture Follow this and additional works at: https://digitalcommons.unl.edu/intsormilpresent Part of the Agricultural Economics Commons, Agronomy and Crop Sciences Commons, Entrepreneurial and Small Business Operations Commons, and the Food Processing Commons Mpagalile, Joseph J. and Ballegu, Wenceslaus R., "Developing Entrepreneurship, the Tanzania Experience: SUA-INTSORMIL Project" (2010). INTSORMIL Presentations. 32. https://digitalcommons.unl.edu/intsormilpresent/32 This Presentation is brought to you for free and open access by the International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in INTSORMIL Presentations by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. DEVELOPING ENTREPRENEURSHIP, THE TANZANIA EXPERIENCE: SUA-INTSORMIL PROJECT SOKOINE UNIVERSITY OF AGRICULTURE Department of Food Science and Technology Prof. J.J Mpagalile and Dr. W.R. Ballegu [email protected] BACKGROUND INFORMATION • Sorghum in Tanzania o Importance of sorghum in Tanzania ~ Ranked as third important cereal -
Lake Victoria Experience and Lessons Learned Brief
Lake Victoria Experience and Lessons Learned Brief Sixtus Kayombo*, Dar es Salaam University, Dar es Salaam, Tanzania, [email protected] Sven Erik Jorgensen, Royal Danish University of Pharmaceutical Sciences, Copenhagen, Denmark * Corresponding author 1. Introduction fl ushing time is 123 years. Because of its long retention time, pollutants entering the lake remain in it for a long time. Lake Victoria is the second largest freshwater lake in the world by area (Figure 1), and has the world’s largest freshwater Domestic and industrial wastewater, solid wastes, sediments fi shery, largely based on the introduced of Nile perch, which from soil erosion in the catchment area, agricultural wastes supports an economically and socially important export fi shery and atmospheric deposition are the major nutrient sources for the riparian countries. The lake basin supports about 30 to the lake. Parts of Lake Victoria, especially the deeper million people and is the source of the Nile River. The threats areas, are now considered dead zones, unable to sustain life facing the lake include eutrophication, over-exploitation of due to oxygen defi ciency in the water. The threats facing the fi sheries, introduced exotic species, and climate change. The lake have caused considerable hardship for the populations population in the catchment is growing rapidly, with the lake dependent on it for their livelihoods, and also have reduced itself attracting people because of the economic opportunities the biodiversity of the lake’s fauna, most notably the it offers. The lake’s water residence time is 23 years, while its phytoplankton and fi sh.