Straits, a Modern Singaporean Restaurant and Lounge

Welcome to Straits, a Modern Singaporean Restaurant and Lounge.

Our menu explores and merges culinary influences from around Southeast Asia resulting in fare that is unique and complex in its fragrances and flavors. We encourage you to experience how the different combinations of Singaporean cuisine complement each other by ordering dishes to share, family style. Enjoy!

Chris Yeo Owner/Culinary Director

Raw Bar Soup & Salads

Market Fresh Sashimi 16 Soup of the Day 7 Wasabi, Sweet Onion Vinaigrette, Pickled Please ask your server for daily selections Ginger, Daikon Sprouts

*All Tuna +$2 Straits Caesar Salad 9 Hearts of Romaine, Parmesan, Sambal Caesar Tuna Tar Tar 16 Dressing, Garlic Bread Stick Ahi Jewels, Ginger, Kaffir Lime, Wasabi Aioli, *Add Chicken +$4 / Shrimp +$6

Jalapeño, Cilantro, House Made Chips

Spinach “Meung Kum” Salad 10 Seafood Crudo 16 Baby Spinach, Toasted Coconut, Lime, Taro Ahi Tuna, Salmon, Palm Sugar, Garlic, Citrus, Peanuts, Shrimp, Tamarind Dressing Thai Chili, Cucumber, Radish, Soy Sauce

Banana Blossom Salad 12 Chef Select Oysters Banana Flowers, Grilled Chicken, Asian Pear, Please ask your server for daily selections Asian Herbs, Peanuts, Vietnamese Vinaigrette

Full Dozen 26 Fuji Apple and Prawn Salad 12 Half Dozen 16 Poached Shrimp, Fuji Apple, Cilantro, Jicama, Dijon Mint Dressing Chilled Seafood Platter 65 Half Maine Lobster, Half Dungeness Crab, Watermelon Steak Salad 15 Prawns, Seared Market Fish, Chef Selection Arugula, Frisee, Grilled Angus Skirt Steak, of Oysters, Galanga Cocktail Sauce, Kaffir Cucumber, Lemongrass Vinaigrette, Kaffir Aioli, Aioli, Thai Basil Mignonette, Soy Sauce Asian Herbs, Peanut Puree

For parties of 12 or more, a gratuity of 20% will be added Please inform your server of any specific dietary restrictions Eating Raw or Undercooked Meat, Poultry, Eggs, or Shellfish May Increase The Risk of Food Borne Illness

Small Plates

Roti Prata 8 Crab Cakes 14 Crisp Griddled Indian Flatbread, Kaffir, Lemongrass, Mascarpone, Pineapple Scallions, Yellow Curry Dip Curry Sauce, Green Mango Salsa

Murtabak 11 Singapore Satay Sticks 11 Spiced Beef Stuffed Roti Prata Grilled Chicken Skewers, Spicy Peanut Sauce, Pickled Onion, Scallions, Yellow Curry Dip Scallions

Samosa 10 Crispy Chicken “Lollipops” 12 Crisp Curried Savory Potatoes, Peas & Carrots, Frenched Chicken Drummettes, Garlic Maggi Chili-Garlic Sauce, Egg Glaze, Sesame

Fresh Spring Roll 9 Soy Braised Pulled Duck Sliders 12 “Poh Pia” Hand Shredded Duck Leg, Pickled Onion, Daikon Jicama, Carrots, Bamboo, Shrimp, Garlic, Sprout, Garlic Aioli, Hawaiian Bun Chinese Sausage, Peanuts, Egg, Cilantro Spicy Hoisin Sauce Poultry Straits Frites 7 Crisp Fried Potato, Cilantro & Garlic, Kaffir Chicken Curry 13 Lime Aioli, Galanga Cocktail Sauce “Potong Kari Ayam” Traditional Singaporean Curried Chicken, Potato, Carrots, Yellow Curry Sauce Wok Fired Brussel Sprouts 7 Fish Sauce Chili, Charred Onions Spicy Basil Chicken 13 Tender Braised Chicken, Peas & Carrots, Fresh Sweet Corn Fritter 9 Chili, Shiitake, Bamboo Shoots, Thai Basil Fresh Sweet Corn, Egg, Chili Garlic Sauce Lemongrass Chicken 15

“Ayam Kalasan” Crispy Calamari 12 Crispy Breaded Chicken Breast, Spicy Lemongrass Breaded Calamari, Kaffir Lime Aioli, Galanga Kaffir Lime Curry Sauce Cocktail Sauce Straits Butter Chicken 14 Straits Spare Ribs 14 Tikka Masala Sauce, Fresh Chili & Garlic, Cilantro, Bali Style Five Spice Barbecued Pork Ribs, Toasted Almonds Carrot & Cucumber Garnish, Sesame Soy Hainan Chicken 16 Wok Fired Mussels 15 Poached Half Chicken, Aromatic Chicken Rice & Salt Spring Mussels, Cracked Black Pepper, Broth, Sweet Soy Sauce, Tangy Hainan Chili Sauce Oyster Sauce, Smoked Garlic Butter Glaze

Meats Seafood

Lamb Korma Meatballs 14 Laksa Noodle Soup 16 Coconut Cardamom Gravy, Masala Spiced Shrimp, Fishcake, Bean Sprouts, Egg, Tomato Cream, Toasted Almonds, Cilantro Cucumber, Laksa Coconut Curry

Beef Rendang 15 Sambal Prawns 18 Spicy Braised Beef, Kaffir Lime Coconut “Sambal Udang” Curry, Creamy Pandan Polenta Wok-Tossed Prawns, Onion, Roma Tomato, Sambal Tomato Sauce

Straits Style Beef 19 Pan Seared Salmon 20 Wok Fried Angus Stir Fry Beef, Oyster Sauce, “Ikan Pangang” Rice Wine Garlic Sauce, Crispy Rice Paper, Crisp Skin On Salmon, Lemongrass Chili Cilantro, Garlic Chives Sambal, Green Mango Salsa, Cilantro

Seafood Green Curry 22 Lemongrass Beef 25 Shrimp, Fish, Clams, Mussels, Eggplant, Grilled Marinated Angus Skirt Steak, Sautéed Calamari, Cilantro, Bok Choy, Tomato, Jalapeño Garlic Bok Choy, Straits Frites Green Curry

Tamarind Beef 26 Origami Seabass 30 Angus Filet Mignon, Brussels Sprouts, Baked en Papillote, Ginger, Longan, Wolf Berry, Cilantro, Scallions, Tomato, Wild Arugula Shiitake, Bell Pepper, Sesame, Rice Wine Salad, Fresh Lime, Shallots Whole Striped Bass 30 Straits Shaking Steak 32 “Ikan Goreng” Crisp Striped Bass, Baby Bok Choy, Thai Basil 12 Oz Boneless Angus Ribeye, Garlic Oyster Chili Sauce Butter Sauce, Brussel Sprouts, Scallion, Shimeji Mushroom, Fingerling Potato Singaporean Prawns 20 A Not So Messy Singaporean Favorite Wok-Charred Seasonal Vegetable, Choice of House Crafted Chili Sauce or Black Pepper Sauce

Steamed Jasmine Rice Hainan Chicken Rice Singapore Chili Crab or Lobster 39 Pandan Coconut Rice A Messy Singaporean Favorite Steamed Jasmine Rice Short Grain Brown Rice Fresh, Shell On, Live Dungeness Crab or Maine Hainan Chicken Rice Lobster, In Shell, House Crafted Chili Sauce Pandan Coconut Rice Small 2 Medium 4 Short Grain Brown Rice Black Pepper Crab or Lobster 39 Another Messy Singaporean Favorite Small 2 Medium 4 Fresh, Shell On, Live Dungeness Crab or Maine Lobster, Black Pepper, Smoked Garlic Butter, Oyster Sauce, Shallots, Scallions

Rice, Noodles, & Vegetables Non Alcoholic Pad Thai Fresh Rice Noodles, Cabbage, Lime, Tofu, Beverage Peanuts, Bean Sprouts, Fried Egg Vegetables 12/ Chicken +$2/ Shrimp & Fishcake +$4 Bottled Water Garlic Noodle 12 Voss Liter 8 Wok Fired Egg Noodles, Thai Basil, Black Pepper, Roma Tomato, Shiitake, Oyster Still or Sparkling Sauce, Scallion, Shallot, Bean Sprouts *Add Chicken +$2/ Shrimp +$4 Hot Tea Seafood Vermicelli Noodle 14 “Hokkien Bee Hoon” 5 per pot Rice Noodle, Shrimp, Calamari, Egg, Fish Cake, Chili, Sesame, Bean Sprouts, Scallion Ginger Twist Wok Fried Rice Noodle 14 “Chow Kway Teow” Spring Jasmine Wide Rice Noodles, Shrimp, Chinese Sausage, Dark Soy, Oyster Sauce, Garlic Chives, Chili, Organic Earl Grey MLT Bean Sprouts, Egg

Spicy Street Noodles 14 “Mee Goreng” Wok Fired Spicy Egg Noodles, Shrimp, Specialty Drinks Cabbage, Tofu, Tomato, Potato, Bean Sprouts 4.00 Coconut Shrimp Fried Rice 14 “Nasi Goreng” House Ginger Soda Spicy Coconut Rice, Cabbage, Peas & Carrot, Scallions, Pickled Onion, Shallot House Lemongrass-Mint Soda Vegetable Fried Rice 12 Brown Rice, Mixed Vegetables, Scallions Thai Iced Tea

Wok Fired Asian Vegetables 10 Passion Fruit Iced Tea Sambal Chili, Shrimp Blanchan, Oyster Sauce Fountain Soda Curried Vegetables 11

”Sayur Lodeh” Seasonal Fresh Vegetables, Tofu, Cilantro, Singapore Soda* Jalapeño Green Curry Sauce *Tamarind, Charred Sage and Lavender, Hibiscus Wok Tossed Eggplant 8

“Bijang” Sweet & Tangy Eggplant, Bell Peppers, Fresh Juice $5.00 Onions, Sesame, Oyster Sauce