A History of Total Mercury in Edible Muscle of Fish from Lakes in Northern Canada
Science of the Total Environment 351–352 (2005) 427–463 www.elsevier.com/locate/scitotenv A history of total mercury in edible muscle of fish from lakes in northern Canada W.L. Lockhart a, G.A. Stern b,*, G. Low c, M. Hendzel d, G. Boila b, P. Roach e, M.S. Evans f, B.N. Billeck b, J. DeLaronde b, S. Friesen b, K. Kidd b, S. Atkins g, D.C.G. Muir h, M. Stoddart i, G. Stephens j, S. Stephenson k, S. Harbicht l, N. Snowshoe m, B. Grey n, S. Thompson o, N. DeGraff p aNorth-South Consultants Inc., 833 Harstone Road, Winnipeg, Manitoba, Canada R3R 1E1 bDepartment of Fisheries and Oceans, Winnipeg, Manitoba, Canada cDepartment of Fisheries and Oceans, Hay River, Northwest Territory, Canada dCanadian Food Inspection Agency, Winnipeg, Manitoba, Canada eIndian Affairs and Northern Development, Whitehorse, Yukon, Canada fEnvironment Canada, Saskatoon, Saskatchewan, Canada g370 Whitby Avenue, Ottawa, Ontario, Canada hEnvironment Canada, Burlington, Ontario, Canada iGameti First Nation, Rae Lakes, Northwest Territory, Canada jIndian and Northern Affairs, Iqaluit, Nunavut, Canada kDepartment of Fisheries and Oceans, Inuvik, Northwest Territory, Canada lEnvironment Canada, Yellowknife, Northwest Territory, Canada mGwich’in Tribal Council, Inuvik, Northwest Territory, Canada nIndian and Northern Affairs, Ottawa, Ontario, Canada oYukon Territorial Government, Whitehorse, Yukon, Canada pWhitehorse, Yukon, Canada Received 16 April 2004; received in revised form 5 June 2004; accepted 27 November 2004 Available online 16 September 2005 Abstract Subsistence fishing has been an important source of food for Native People in northern Canada since prehistoric time. Measurements of the levels of mercury in edible muscle of northern fish have been undertaken for over three decades in efforts to evaluate the risks of consuming northern fish.
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