Our culinary offer for groups 2021/2022 2 Rubrik 3 Rubrik 3 Gastronomie Vierwaldstättersee

Gastronomie Vierwaldstättersee

The region between Pilatus, Fronalpstock and Rigi could be con- sidered something of a Swiss Bermuda triangle. For centuries, countless poets, writers and artists have lost their hearts to the lake and the land around it. Why is this part of Switzerland so well loved? Perhaps it is simply too beautiful and too mystical for anyone to remain unfazed by it! The cradle of Switzerland is indeed rich in lore and legend, including the well-known tale of Wilhelm Tell. Certainly the serenity and tranquility of these amazing landscapes are also major reasons why we love working here. We try hard to match the impressive size and scale of our mountains with culinary creations that are equally as pleasing.

Our catering philosophy is based on using wholesome local ingredients from farmers, butchers and cheesemakers that we personally know and trust. This allows us to serve you honest fare that is naturally satisfying. Our fish and seafood is also sustainably sourced, with certification from MSC/ASC. All of our dishes are cooked fresh upon your order, using seasonal ingredients. We vary our menus according to the time of the year, allowing for a dining experi- ence that is always rich in variety. Come see and taste for yourself!

CULINARY OFFERS All of the offers in this brochure are for groups of 10 or more people. For those cruises denoted with a wine glass symbol in the timetable, the offer is inten- ded for 20 or more people. In case you make a reservation for a cruise deno- ted with the wine glass symbol, we do reserve the right to deploy additional catering staff at extra cost. In order to efficiently serve you and your guests, we request that you select one of these standardized offers and chose the same item for the entire group. Of course we will accommodate special requests for vegetarians, vegans or anyone with particular food allergies. We look forward to your inquiry and to providing you with customized advice. 5 Table of Contents

Table of contents

6 Passion for provenance

9 Breakfast and aperitif

17 Banquet

25 Drinks

35 Terms and conditions

39 Culinary Cruises KNUTWIL RAMSEIER Suisse AG Mineralquelle Bad FREIENBACH SURSEE KNUTWIL AG Werft-Honig Gebr. Kümin Weinbau AG Familie Muheim LUZERN GREPPEN

Rast Kaffee AG Heini Conditorei AG EINSIEDELN EBIKON

L'art du thé Brauerei Rosengarten AG STANSSTAD

Pilatus Getränke AG Gotthard BIO Pilze AG

ALPNACH ALTDORF WOLFENSCHIESSEN Villa Bagnolo Ürmetzg AG

You will find a complete list of all our suppliers at: Metzger Gabriel AG

gastronomie- LOSONE vierwaldstättersee.ch Passion for provence GÖSCHENER ALP Innovative entrepreneurs, hard-working farmers and dedicated team players, Vini that’s how our regional partners are best described. We have carefully selected CASTROCARO all of our suppliers to ensure the local origin and unrivalled freshness of our Tavolagos Lammherde & Distillati produce. Angelo Delea SA 9

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Breakfast and aperitif

10 Breakfast Start your day with a hearty breakfast as you enjoy good food and the natural beauty of Lake Lucerne.

11 Coffee and Home-made specialties, award-winning and a large selection of other sweets. Our afternoon cruise has it all, plus tea and coffee of course.

13 Little nibbles You may choose from a variety of cold or warm delicacies to create your own aperitif or apéro riche.

14 Little delicacies Light delights for in between. All of the following items may also be combined with any of the warm dishes in our offer. Nibble away! 10 Breakfast 11 Coffee and cake

Breakfast Coffee and cake

CROISSANT AND ROLLS WHOLE CAKES FROM THE FAMED per cake 80.00 CONDITOREI HEINI IN LUCERNE (cut in 12 slices) Tavolago croissant per piece 2.00 Wholegrain croissant per piece 2.00 Original «Treichler» Zuger Kirschtorte (contains alcohol) Wholewheat roll per piece 2.50 Specialty cake with a cherry-flavored and Kirsch drenched

Lucerne with truffle cream SWEET PASTRIES Black Forest cream cake Nut pastry per piece 3.20 Seasonal fruit and curd cheese cake Lucerne pear pastry per piece 3.50 Lucerne cake per piece 3.50 HOME-MADE FRUIT PIE (cut in 48 slices) per tray 89.00

FLAT-RATE OFFER Home-made fruit pie on a large baking tray 1 croissant, unlimited tea/coffee/white coffee per person 10.00

INDIVIDUAL CAKE OR PIE SLICES SMALL BREAKFAST Original «Treichler» Zuger Kirschtorte (contains alcohol) per piece 7.50 cups of tea or coffee, warm or cold ovomaltine/hot chocolate, per person 19.50 glass of orange juice Lucerne chocolate cake with truffle cream per piece 7.50

Tavolago croissant, house bread, butter, different kinds of jam Home-made fruit pie per piece 6.50 and mountain cheese

Optional additions FLAT-RATE PIE OFFER per person 15.00 add turkey ham per portion + 6.00 1 slice of fruit pie and unlimited tea/coffee/white coffee add ASC-certified smoked salmon and horseradish per portion + 11.50 add fresh fruit per portion + 1.50 add Bircher muesli per portion + 6.50 FLAT-RATE CAKE OFFER per person 17.00

1 slice of cake and unlimited tea/coffee/white coffee LARGE BREAKFAST cups of tea/coffee/white coffee, warm or cold ovomaltine/hot chocolate per person 26.50 ADD A DECORATIVE TOUCH glass of orange juice Personalized message on the cake per cake + 25.00 Tavolago croissant, house bread, butter, different kinds of jam, Shipyard honey , Ivy decor with two wooden hearts and a colorful band per table + 18.00 Swiss turkey ham, mountain cheese and cherry tomatoes (We recommend one such decoration per table of 4)

We recommend Add a glass of uiuiui Spumante Pericoloso It’s the perfect breakfast bubbly! 9.00 per glass. 12 Rubrik 13 Little nibbles

Little nibbles

COLD NIBBLES

Mini blini sandwiches (minimum order: 10 pieces of a kind) Beef tartare with fried capers per piece 4.00 Cream cheese mousse with fresh farm ham per piece 4.20 Smoked Alpine lamb with figs per piece 4.50 Smoked Swiss trout with horseradish per piece 4.50 Smoked salmon with dill-mustard sauce and our own shipyard honey per piece 4.50 Eggplant, courgettes and sun-dried tomatoes per piece 4.00

Savory stuffed tartelettes (minimum order: 10 pieces of a kind) MSC-certified shrimp with horseradish per piece 4.50 ASC-certified salmon tartare per piece 4.50 Sbrinz cheese and dried meat mousse per piece 4.50 Vegetables with herb cream per piece 4.00

LIGHT BITES (minimum order: 10 pieces of a kind)

Eggplant roll with Dallenwil goat cheese per piece 4.00 Pumpernickel with cream cheese and herbs per piece 3.80 Baked potato slice with Swiss pastrami per piece 4.50 Marinated salad gherkin with Swiss trout fillet per piece 4.50

SALTY SNACKS

Roasted in a glass jar (minimum order: 1 portion for 2 people) with salt and Alpine herbs per portion 7.50 with curry and paprika (spicy) per portion 7.50

WARM NIBBLES

A selection of different delicacies in little glass jars (minimum order: 10 of a kind) Swiss beef balls on a bed of coleslaw and BBQ-Sauce per piece 7.00 Marinated vegetable tofu on asia-salad with shipyard honey and sesame per piece 6.50 Marinated chicken cubes on asia-salad with our shipyard honey and sesame per piece 7.00

A selection of different warm snacks (minimum order: 10 of a kind) Mini quiche with Swiss mountain cheese and dried herbs per piece 4.70 Puff pastry with ASC-certified salmon and leek per piece 4.70 Puff pastry with Swiss dried meat per piece 4.50 Puff pastry with Swiss organic mushrooms and spinach per piece 4.50

SWEET TREATS Cubes of home-made fruit pie 48 pieces 89.00 Assorted macarons (pistachio, vanilla, coffee, chocolate, raspberry) 12 pieces 32.00 Home-made cake pops 10 pieces 30.00 14 Little delicacies 15 Rubrik

Little delicacies

COLD DISHES IN LITTLE GLASS JARS (minimum order: 10 of a kind)

Mini Poke Bowl’s Quinoa, cucumber, almonds, pineapple, Swiss chicken breast and asia-sauce per glass 8.00 Quinoa, tomatoes, pineapple, sesame, tofu and asia-sauce per glass 7.00 Quinoa, cucumber, horseradish, ASC-certified salmon , per glass 8.00 sunflower seeds and asia-sauce

Traditional salad with Swiss sausage per glass 6.50 Swiss egg and cheese

Swiss macaroni and cheese salad per glass 6.50 with Swiss egg

Cream cheese mousse per glass 6.50 with sun-dried tomatoes and a slice of Sbrinz cheese

Smoked Swiss trout per glass 7.50 with horseradish mousse and gherkins

ASC-certified smoked Salmon per glass 7.50 with a mustard-dill sauce and our own shipyard honey

VEGETARIAN SPECIALTIES, SERVED IN LITTLE GLASS JARS

Raw vegetable sticks per portion 16.50 SWISS SPECIALTIES with two kinds of dips Uri mountain cheese, cubes of Sbrinz cheese, Swiss turkey ham and hunter sausage per portion 19.50 served with fresh bread and cornichons Raw vegetable sticks per portion 16.50 with hummus and baba ghanoush Uri mountain cheese, grilled vegetables and cubes of Sbrinz cheese per portion 19.50 served with fresh bread, nuts, green olives and dried apricots Grilled vegetables and marinated olives per portion 16.50 Home-made puff pastry sticks with Uri mountain cheese 10 pieces 32.00 with mountain herbs 10 pieces 32.00 with sun-dried tomatoes 10 pieces 32.00

SWISS PLATES

Traditional Swiss meat plate per plate 72.00 Swiss dried meat, turkey ham, Swiss salami, hunter sausages, raw bacon, cold cuts, cornichons and green olives served with bread

Traditional Swiss cheese plate per plate 70.00 Uri mountain cheese, cubes of Sbrinz cheese, Swiss brie and «Hohle Gasse» soft cheese, with nuts, apricot mustard and dried apricots served with green olives and bread

Traditional Swiss specialties plate per plate 76.00 Swiss dried meat, turkey ham, Swiss salami, hunter sausages, Uri mountain cheese, cubes of Sbrinz cheese, «Hohle Gasse» soft cheese, served with green olives, nuts, dried apricots and bread 17

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Banquet

18 Our classics Our classic menu recommendation is ideal for groups of any size.

18 Our lambs from Canton Uri Are you looking for something extra special? Try one of our premium lamb dishes.

19 Regional specialties for groups We value local produce from trusted suppliers. Titelbild JDL Enjoy the unique flavors of Central Switzerland.

20 Seasonal menu recommendations Regional delicacies cooked fresh to match the time of the year.

23 Special menu We offer special menus that are lactose and gluten free. 18 Our classics 19 Regional specialties for groups

Our classics Regional specialties

MENU NIDWALDEN 42.00 for groups Mixed leaf lettuce with bread croûtons, carrot strips, cherry tomatoes, roasted kernels and house dressing STARTER Swiss beef patties on Urbräu beer jus with mashed potatoes and two kinds of carrots Mixed leaf lettuce 10.90 with bread croûtons, carrot strips, cherry tomatoes, roasted kernels and house dressing Home-made fruit pie Uri mountain cheese, cubes of Sbrinz cheese, Swiss turkey ham and hunter sausage 19.50 MENU OBWALDEN 39.00 served with fresh bread and cornichons

Home-made soup of the season Home-made soup of the season 9.90 January – February Parsnip soup Swiss Alpine macaroni March – April Boullion with vegetables with roasted onions and apple slices May – June Asparagus soup July – August Carrot-ginger soup Traditional crème brûlée with September – October Pumpkin soup November – December White wine soup MENU LUCERNE 49.00

Mixed leaf lettuce MAIN COURSES with bread croûtons, carrot strips, cherry tomatoes, Swiss beef patties on Urbräu beer jus 28.50 roasted kernels and house dressing with mashed potatoes and two kinds of carrots

Roasted MSC-certified zander «Lucerne style» Roasted MSC-certified zander «Lucerne style» 33.50 with potatoes, tomatoes and spinach with potatoes, tomatoes and spinach

Lucerne puff pastry 32.50 Lucerne pear pastry mousse with Swiss apple filled with beef, mushrooms and rosemary ragout served with wild rice and seasonal vegetables MENU URNERLAND 54.00 Swiss Alpine macaroni 24.50 Home-made soup of the season with roasted onions and apple slices

Swiss Alpine lamb stewed in Tavola Rosso red wine served with mashed potatoes and oven vegetables SWEET TREATS Home-made fruit cake 6.50 Lake Lucerne coffee with whipped cream and your choice of spirit for flavor (contains alcohol) Original «Treichler» Zuger Kirschtorte 7.50 (Specialty cake with a cherry-flavored and Kirsch drenched biscuit, contains alcohol)

Swiss chocolate cake 7.50 with truffle cream

Lucerne pear pastry mousse 9.50 with Swiss apple

Traditional crème brûlée 9.50 with meringues

Lake Lucerne coffee 13.50 with whipped cream and your choice of spirit for flavor (contains alcohol) 20 Seasonal menu recommendation 21 Seasonal menu recommendation

LATE SUMMER (JULY - AUGUST) Seasonal menu Our late summer recommendation complete menu 59.00 Melons and Swiss dried meat 16.50 recommendation with shipyard honey and bread chips Swiss pork steak on a lemon-pepper sauce 34.50 with Swiss pasta and oven-roasted vegetables

SPRING (MARCH - APRIL) Home-made coffee mousse 12.50 Our spring recommendation complete menu 59.00 with apricots and pistachios

Green asparagus with ASC-certified smoked salmon 16.50 Our vegetarian late summer recommendation complete menu 49.00 with radishes, shipyard honey , lettuce and raspberry dressing Melons and cream chesse 16.50 Swiss chicken breast on white wine risotto with herbal pesto, 34.50 with shipyard honey and bread chips Swiss organic mushrooms and broccoli Swiss pasta with oven-roasted vegetables and lemon-pepper sauce 26.50 Home-made yogurt terrine 12.50 grated Sbrinz cheese and seasonal vegetables with rhubarb-strawberry ragout Home-made coffee mousse 12.50 Our vegetarian spring recommendation complete menu 49.00 with apricots and pistachios

Green asparagus with cream cheese, 16.50 shipyard honey , radishes, lettuce and raspberrydressing AUTUMN (SEPTEMBER - OCTOBER) Our autumn recommendation complete menu 59.00 White wine risotto with herbal pesto, 26.50 Swiss organic mushrooms and broccoli Lamb`s lettuce 16.50 with Swiss egg, bread croûtons and roasted kernels and house dressing Home-made yogurt terrine 12.50 with rhubarb-strawberry ragout Creamed sliced Swiss turkey 34.50 with marron, red cabbage and home-made Spaetzle

EARLY SUMMER (MAY - JUNE) Home-made Lucerne pear pastry mousse 12.50 Our early summer recommendation complete menu 59.00 with caramlized Swiss Gala apple

Tomato salad 16.50 complete menu 49.00 with Swiss mozzarella cheese with balsamico and basil oil Our vegetarian autumn recommendation Lamb`s lettuce 34.50 Swiss chicken breast on a lemon jus with Swiss egg, bread croûtons, roasted kernels and house dressing 16.50 with white wine risotto and oven-roasted vegetables

Home-made lime cream 12.50 Home-made spaetzle on a cream sauce 26.50 with berries with sliced vegetables and grated Sbrinz cheese

Home-made Lucerne pear pastry mousse 12.50 Our vegetarian early summer recommendation complete menu 49.00 with caramlized Swiss Gala apple Tomato salad with balsamico and basil oil 16.50

White wine risotto with herbal pesto 26.50 with morels, broccoli and grated Sbrinz cheese

Home-made lime cream 12.50 with berries 22 Seasonal menu recommendation 23 Special menu

WINTER (NOVEMBER - FEBRUARY) Our winter recommendation complete menu 59.00 Special menus White wine soup 16.50 with fried and breaded MSC-certified perch fillets STARTERS Stewed beef on red wine jus 34.50 with mashed potatoes and oven-roasted vegetables Mixed leaf lettuce 10.90 with roasted kernels, oil and vinegar Crème brùlée 12.50 with nut granola and méringue Grilled vegetables and pickled olives 12.50

Our vegetarian winter recommendation complete menu 49.00

White wine soup 14.50 MAIN COURSES with home-made nut cams Roasted MSC-certified zander 33.50 Swiss pasta 26.50 with potatoes, tomatoes and spinach with Swiss mountain cheese, organic mushrooms, fried onions and pickled apple slices Swiss chicken breast on lemon jus 34.50 Crème brùlée 12.50 with sweet potato mash and courgettes with nut granola and méringue Home-made Quinoa burger 24.50 with carrot-ginger sauce, onions, courgettes and minted yoghurt

SWEET TREATS

Three kinds of sorbet 12.50 served in little glass jars (flavor varies)

Fresh fruit cubes 9.50 with elderflower syrup

Lactose and gluten free menus These are available, but please be sure to pre- order them. 25

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Drinks

26 Our house wines We have gone to great lengths to select fabulous house wines that are light and well suited for a variety of events.

27 Flat-rate deals Our flat-rate aperitif and drink deals are ideally suited for events with a duration up to 2.5 hours.

30 Wine and beverages Most of our wines, spirits and non-alcoholic beverages have been carefully sourced from regional producers that value quality craftsman- ship and small-scale production. We feature several exclusive house brands that are the product of our pursuit of perfection. 26 Our house wines 27 Flat-rate aperitif and drink offers

Our house wines Flat rate aperitif offers

All of these aperitif drink deals are valid for 1 hour max. Prices are per person.

CLASSIC

Cuvée Blanche – our white house wine 17.50 Ramseier orange juice and Knutwiler mineral water add Tavola Rosso – our red house wine + 3.00 add Urbräu – our custom crafted house beer + 3.00

SPARKLING

uiuiui Spumante Pericoloso, Ramseier orange juice and Knutwiler mineral water 17.00

ELEGANT

Champagne «Pol Roger», Ramseier orange juice and Knutwiler mineral water 26.00

WINTER

Home-made mulled wine and/or non-alcoholic punch 12.50

Switzerland / Schwyz Italy / Emilia Romagna

Cuvée Blanche 7.5 dl 49.00 Tavola Rosso 7.5 dl 49.00 Flat rate drink deals 15 dl 98.00 All of these drink deals are valid for 2.5 hours max. Prices are per person. This is a wine for all senses, which has been carefully This refined Italian red is grown at the sunny crafted at the Kümin cellars. The sweet grape juice vineyards of Villa Bagnolo, beautifully situated CLASSIC has gently fermented to a delicate wine that is full between Tuscany and the Adriatic Coast. The Cuvée Blanche – our white house wine 37.00 of fresh fruitiness with a touch of sweet zing. This masterful blend combines a robust Cuvée with Tavola Rosso – our red house wine cuvée is well suited for any apertif or as a companion different Riserva selections, achieving balance and Knutwiler mineral water, coffee, espresso, tea for cold buffets. harmony from the careful ageing process in both wooden barrels and steel tanks. Our Tavola Rosso ELEGANT is the perfect companion for any occasion. The intense color, fruity aroma and soft finish are very Cuvée Blanche – our white house wine 40.00 pleasing. Tavola Rosso – our red house wine Urbräu – our custom crafted house beer Knutwiler mineral water, soft drinks, coffee, espresso, tea Producer Gebr. Kümin, Freienbach Producer Villa Bagnolo, Castrocaro; assembliert durch den Winzer Vito Ballarati und das Tavolago-Weinteam SPARKLING Grapes Blanc de noir, Riesling x Sylvaner, Muscat Grapes Sangiovese Cuvée Blanche – our white house wine 45.00 Tavola Rosso – our red house wine uiuiui Spumante Pericoloso Urbräu – our custom crafted house beer Knutwiler mineral water, soft drinks, coffee, espresso, tea

Housewine

Exclusive product range 28 Sparkling and white wine 29 Rubrik

Sparkling... and light

SPARKLING WINES Switzerland / Ticino

Italy / Emilia Romagna Chiar di Luna 7.5 dl 54.00 DOC Ticino uiuiui 7.5 dl 59.00 Spumante Pericoloso A dry wine with a fruity nose. Red Merlot grapes contribute to its unique character. A refreshing sparkling wine with delicate notes of peach and pineapple. The perfect wine for Producer Delea Vini, Losone an aperitif or to drink with fresh fish. Grapes Merlot

Producer Villa Bagnolo, Castrocaro Grapes Pignoletto, Rebola, Albana, Trebbiano Switzerland / Valais Fendant Les Grenouilles 7.5 dl 49.00 France / Champagne AOC Valais Pol Roger 7.5 dl 85.00 Light, fresh and fruity, this pale yellow white wine Champagne Brut comes along. Goes well with cheese specialties and appetizers as well as baked egg fillets. A world famous French Champagne, renowned for Producer its refined elegance. Well suited as an aperitif or to Cave St-Pierre, Chamoson Grapes complement fish. Chasselas

Producer Pol Roger, Epernay Grapes Pinot Noir, Pinot meunier, Bulgaria / Thracian Valley Chardonnay Chardonnay «Plan C» 7.5 dl 52.00 This white wine has a gentle green color and intensive WHITE WINES aroma of ripe citrus fruits with notes of oak wood. We recommend this Chardonnay as an aperitif drink. It Switzerland / Lucerne is also the perfect companion for white meat, fish or Sitenrain Solaris 7.5 dl 69.00 savory cheese. AOC Lucerne Producer Katarzyna Estate, White Soil, Thracian Valley This organic wine features an intensive aroma Grapes Chardonnay reminiscent of exotic fruits and sweet honey. It‘s ideal with light bites or fresh fish.

Producer Bioweingut Sitenrain, Meggen Grapes Solaris Germany / Baden Grauburgunder 7.5 dl 54.00 Müller-Thurgau AOC Lucerne 7.5 dl 56.00 This expressive, versatile Pinot Gris blends perfectly This fruity wine features invigorating flavor with vegetables, poultry, fish and meat dishes. An and is best enjoyed with fish or light meat. aromatic pleasure wine for many beautiful moments. Producer Brunner Weinmanufaktur, Hitzkirch Producer Kilian Hunn, Gottenheim Grapes Müller-Thurgau Grapes Grauburgunder

Switzerland / Schwyz Cuvée Blanche 7.5 dl 49.00 A well balanced white with a touch of sweet fruitiness.

Producer Gebrüder Kümin, Freienbach Grapes Blanc de noir, Riesling x Sylvaner, Muscat

Weisser Schwyzer 5 dl 29.00 A light, fruity and fresh white wine that is very characteristic of Central Switzerland. house wine Producer Gebrüder Kümin, Freienbach Grapes Riesling x Sylvaner, Chardonnay, Pinot Noir 30 Rosé and red wine 31 Red wine Fresh ...... and intense

Italy / Piemonte France / Bordeaux ROSÉ WINE Switzerland / Schwyz Camp du Rouss 7.5 dl 60.00 Duchesse Aurélie 7.5 dl 69.00 Switzerland / Neuchâtel Roter Schwyzer 5 dl 29.00 Barbera d’Asti DOCG Pomerol AOC Thanks to three different kinds of grapes, this wine is Oeil de Perdrix 7.5 dl 49.00 A pure and rich red with tremendous intensity. A This strong red is the perfect companion for savory very pleasant on the nose and the palette. Classique AOC wonderful companion for meat and pasta dishes. meat dishes, including our premium Alpine lamb or popular beef patties. Producer Gebrüder Kümin, Freienbach Fruity and fresh, this summer wine goes Producer Coppo, Canelli Grapes Pinot Noir, Cabernet, Garanoir Producer Jean-Pierre Moueix, Pomerol well with cheeses or savory snacks. Grapes Barbera Grapes Merlot, Cabernet Franc Producer Grillette Domaine De Cressier, Neuchâtel Grapes Pinot Noir Switzerland / Grisons Italy / Emilia Romagna Spain / Rioja Marschallgut Pinot Noir 7.5 dl 62.00 Tavola Rosso 7.5 dl 49.00 RED WINES Reserve AOC Grisons Rioja El Capitán 7.5 dl 54.00 Grown at the sunny vineyards of Villa Bagnolo in Reserva An intensive red with a scent of wood Emilia Romagna, this superb Italian red has been Switzerland / Lucerne and raspberry. Delicate on the palette, hand-crafted by the master vintner Vito Ballarati in A rich, ruby red wine with a lot of depth. Enjoy the it has a distinctive red berry aroma. variation of fruity aromas, including dark berries, Zweigelt AOC Lucerne 7.5 dl 59.00 close cooperation with Tavolago. The wine distin- guishes itself through its itense color, fruity aroma delicate spices and notes of barrique. A soft and smooth red that goes well with light meat Producer Cottinelli Weinbau, Maienfeld and soft finish. Producer Bodegas de familia Burgo Viejo, Alfaro dishes or vegetarian cuisine. Grapes Pinot Noir Producer Villa Bagnolo, Castrocaro; assembled by Grapes Tempranillo Producer Weingut Bisang, Dagmersellen the vintner Vito Ballarati and our Tavolago wine team. Grapes Zweigelt Switzerland / Ticino Grapes Sangiovese Spain / Toro Merlot Ticino DOC 7.5 dl 56.00 Pintia DO 7.5 dl 87.00 Megger Barrique 7.5 dl 59.00 A beautiful, ruby red wine from the sunny Ticino. Bulgaria/Thracian Valley A complex wine with lots of dark fruit flavors and a AOC Lucerne Producer Delea Vini, Losone long finish. This mature red is especially well suited Elegant, fruity and full of flavor, this local Grapes Merlot Contemplations 7.5 dl 54.00 for lamb and game meat dishes. wine is best enjoyed with meat dishes. This robust red has a highly concentrated flavor with Producer Bodegas y Viñedos Pintia, Vegas Sicilia a harmonious finish. It is perfectly paired with red Grapes Tempranillo Producer Weingut Letten, Meggen Carato Riserva Merlot 7.5 dl 85.00 meat, including lamb or venison. Grapes Pinot Noir, Garanoir Ticino DOC Producer Katarzyna Estate, White Soil, Ticino, the Italian-speaking region of Switzerland Thracian Valley Grapes Merlot & Malbec Männlich Barrique 7.5 dl 64.00 is famous for its refined Merlots. This full-bodied Riserva has aged for two years in barrique barrels and AOC Lucerne is remarkable for its intensive as well as mature char- A rich, robust and thoroughly complex acter. Harmonious and well balanced, it is the perfect wine, which is well suited to complement wine to drink with game meat or stews. spicy or hearty dishes. Producer Delea Vini, Losone Grapes Producer Weingut Bisang, Dagmersellen Merlot Grapes Garanoir, Gamaret, Zweigelt

house wine 32 Rubrik 33 Aperitifs and beverages

Aperitifs

DRINKS AND COCTAILS SPIRITS

Hugo 10.50 Campari 23% 4 cl 8.50 Aperol Spritz 10.50 Cinzano bianco 15% 4 cl 8.50 Gin & Tonic 13.00 Skyy Vodka 40% 4 cl 8.50 Vodka & Lemon 13.00 Bulldog Gin 40% 4 cl 8.50 Whisky & Cola 13.00 Rum Bacardi Black 37.5% 4 cl 8.50 Caipirinha 13.00 Whisky William Lawson’s 40% 4 cl 8.50 Mojito 13.00

GRAPPA AND SPIRITS

Grappa Vecchio Rovere 43% 2 cl 9.50 Vieille Prune Gebrüder Kümin 40% 2 cl 7.50

Original Pilatus-Brände 40% 2 cl 5.00 OTHER SEASONAL Chrüter (herbs), Pflümli (plums), Zwetschgen (plums), APERO DRINKS ON Träsch (apple and pears), Williams (pear) or Kirsch REQUEST

Beverages

BEERS AND CIDERS RAST KAFFEE

Urbräu 3.3 dl 5.70 Coffee with cream 4.90 Einsiedler Radler 3.3 dl 5.70 Espresso 4.90 Einsiedler alcohol-free beer 3.3 dl 5.70 Bowl / milk coffee 5.20 Ramseier Suure Moscht 4.9 dl 6.50 Cappuccino 5.50 unfiltered cider Double Espresso 6.00 Ramseier Suure Moscht 4.9 dl 6.50 Latte Macchiato 6.20 unfiltered non-alcoholic cider

HOT BEVERAGES NON-ALCOHOLIC DRINKS Coffee and «schnapps» 6.50 Rivella Original / Light 3.3 dl 5.50 Hot or cold chocolate 5.00 Sinalco Orange Original 3 dl 5.20 Hot or cold Ovomaltine 5.00 Sinalco Cola 3 dl 5.20 Coretto Grappa 6.00 Sinalco Cola Zero 3 dl 5.20 Elmer Citro 3 dl 5.20 Ramseier Apfelschorle 3.3 dl 5.20 L‘ART DU THÉ Ramseier Huustee 3.3 dl 5.50 Tea by L‘art du Thé 4.90 GENTS Swiss Roots Tonic Water 2 dl 5.50 English Breakfast, Medina Thé GENTS Swiss Roots Bitter Lemon 2 dl 5.50 vert à la Menthe, green tea, verbena, Knutwiler Mineral Water 5 dl 6.90 Symphonie de Fruits sparkling / still Orange juice (by the glass) 1 l 14.00 Michel tomato juice 2 dl 5.50 35

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Terms and conditions

37 Terms and conditions Please be sure to read our fine print, it includes all relevant information regarding order formalities. 36 Menu Cards 37 Terms and conditions

Terms and conditions

Business terms and contact details The origin of our fish and seafood is as follows: All of our group offers listed in this brochure are trout (CH), zander (SE/RU/CA), salmon, available for events with 10 or more participants. smoked salmon (NO), shrimps (VN) and perch (For those cruises marked with the glass symbol in (RU/PO/EST). the timetable, for 20 or more people.) In order for us to guarantee a smooth service, we ask that you In case you need information on our dishes regarding please select the same menu for everyone, with the allergies or intolerances, our staff will inform you exception of allergen variations for lactose or gluten with pleasure. free requirements of course. In case your group travels on one of our smaller Children up to 12 years of age pay half the list vessels, without extensive catering infrastructure, price for starters or main dishes (smaller portions we will invoice additional staff costs at the fol- provided). lowing rates:

All catering orders must be placed at least 14 days Catering managers or senior chefs 70 CHF per in advance. 7 days before the actual event, we need hour, wait staff 55 CHF per hour. Naturally our to know the final number of participants. Up sales team would inform you in advance, if your to 2 days before the actual event we can accom- plans would create such extra costs. modate a 10% reduction in the final number of participants for parties smaller than 200 people, This applies to warm meals served on cruises respectively 5% for parties larger than 200 peo- marked with the glass symbol in the timetable. ple without charge. Any changes made at a later Naturally, our sales team will inform you in advance point cannot be considered and the full price will about the exact extra costs. be invoiced. This brochure and all listed prices reflect bench- In case of an order cancellation, the following marks as of spring 2021. We reserve the right to charges will apply: change prices, without prior notice. In case a new - Cancellation up to 14 days before the event: no brochure is produced at some point, these price charge lists will automatically lose their validity. - Cancellation up to 7 days before the event: 40% of the total amount - Cancellation up to 3 days before the event: 50% of the total amount - If a cancellation is made within 3 days of an event, the customer will have to pay 100% of the agreed services.

In case you are paying for our catering services by invoice, payment will be required within 30 days from the invoice being issued. Unless specifically stated, all prices are listed in Swiss Francs (CHF) and include VAT. No commissions can be granted. For more information and individual advice, We do not serve alcohol to guests under 16 years of please contact us at:

age. Spirits and alcopops are not served to guests Schifffahrtsgesellschaft des Vierwaldstättersees (SGV) AG under 18 years of age. All of our high quality meat Werftestrasse 5 | Postfach | CH-6002 Luzern products are from Switzerland. Our fish and Tel. +41 41 367 67 67 seafood has been MSC/ASC certified. [email protected] | www.lakelucerne.ch

Your host is Tavolago AG – Gastronomie Vierwaldstättersee, a subsidiary of SGV Gruppe. 39

38 Rubrik 39 Rubrik

Culinary Cruises

Every year we have exciting and innovative culinary cruises. For example the mexican «Fajita boat» with delicious drinks and all you can eat fajitas. Simply book through the Webshop on lakelucerne.ch

Schifffahrtsgesellschaft des Vierwaldstättersees (SGV) AG Werftestrasse 5 | Postfach CH-6002 Lucerne Tel. +41 41 367 67 67 [email protected] www.lakelucerne.ch www.gastronomie-vierwaldstättersee.ch