1Mb LI i Y Uh NtW YUKK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone: (212) 533-5300 - Fax: (212) 533-3659 www.cb3manhattan.org - [email protected]
Gigi Li, Board Chair Susan Stetzer, District Manager
Community Board 3 Liquor License Application Questionnaire
Please bring the following items to the meeting:
NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. O Photographs of the inside and outside of the premise. D Schematics, floor plans or architectural drawings of the inside of the premise. .Er A proposed food and or drink menu. EKPetition in support of proposed business or change in business with signatures from residential tenants at location and in buildings adjacent to, across the street from and behind proposed location. Petition must give proposed hours and method of operation. For example: y restaurant, sports bar, combination restaurant/bar. (petition provided) Q Notice of proposed business to block or tenant association if one exists. You can find community groups and contact information on the CB 3 website: http://www.nyc.gov/html/mancb3/html/communitygroups/community group listings.shtml • Photographs of proof of conspicuous posting of meeting with newspaper showing date. D If applicant has been or is licensed anywhere in City, letter from applicable community board indicating history of complaints and other comments. £C$ 1 * Wt^f-friT y Check which you are applying for: l&new liquor license • alteration of an existing liquor license D corporate change Check if either of these apply: D sale of assets D upgrade (change of class) of an existing liquor license LJWrjif^ \)j(vA \o XP \ S Today's Date: __ 3- If applying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting. Is location currently licensed? D Yes © No Type of license: If alteration, describe nature of alteration: Previous or current use of the location: Qr^>^ th\ n*$ gW; wrk&t; corc-tJ-fj l/^^ Corporation and trade name of current license: APPLICANT: f£\ nA 11 - A 4- Premiseaddress: gj f'li/l Q-IVYM 2I!z± , , / Mui hirrh i &M*ril %/**tH Cross streets: -4 1__ _yl_ _ ,_/ _ ^/ Name of applicant and all principals: f/\ u 1 fc*j C*cLU>l ^±Xkl tl!^± ^' &*//''* fv£l\±ji£ S^WycViitr U(ML fs ?>Ah<\ ... -..-... Revised: March 2015 PREMISE: Type of building and number of floors: Ctffam tfcA flvt^ dtsfa I 7 J"y$ _ Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages? (includes roof&.yard) D Yes Gl NO If Yes, describe and show on diagram: ______ Does premise have a valid Certificate of Occupancy knd all appropriate permits, including for any back or side yard use? O Yes G9 No What is maximum NUMBER of people permitted? Do you plan to apply for Public Assembly permit? ti Yes D No What is the zoning designation (check zoning using map: http://gis.nyc.gov/doitt/nycitymap/ • please give specific zoning designation, such as R8 or C2): CG-I PROPOSED METHOD OF OPERATION: Will any other business besides food or alcohol service be conducted at premise? D Yes IS No If yes, please describe what type: , What are the proposed days/hours of operation? (Specify days and hours each day and hours of outdoor space) ^J^J^.^Mfd^f^^^AH Z*J£ * J3 ••„ „ —- Number of tables?. / (7 Total number of seats? -2 £_ How many stand-up bars/ bar seats are located on the premise?, I b Describe all bars (length, shape and location): i~ ~~ VHf €cl hM" ,A SUjHx- * C o H Does premise have a full kitchen frVes.Gl No? Does it have a food preparation area? E3 Yes • No (If any, show on diagram) Is food available for sale? BI Yes D No If yes, describe type of food and submit a menu k / / it What are the hours kitchen will be open? 11 Cl>r\ ~ Mtdhfthf i t*V^. r-fcr*.^1- Will a manager or principal always be on site? D Yes • No If yes, which? How many employees will there be? fe? ~~" 0 / Do you have or plan to install D French doors D accordion doors or D windows? Will there be TVs/monitors? D Yes QB No (If Yes, how many?).....,., :_ , f,„m..Tri ..=...... Will premise have music? tjd Yes D No Revised; March 2015 Page 2 of 4 If Yes, what type of music? O Live musician Q DJ 0 Juke box 0 Tapes/CDs/iPod If other type, please describe AAi-i j htoCtC)W>« tfl\z%rC What will be the music volume? $ Background (quiet) D Entertainment level Please describe your sound system: SMsJj %0MML1 *W l*°i Will you host any promoted events, scheduled performances or any event at which a cover fee is charged? If Yes. what tvne of events or performances are nronnsed and how often? »* ™" w ' •" i « • «• How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment? Please attach plans. (Please do not answer "we do not anticipate congestion.") Will there be security personnel? f& Yes D No (If Yes, how many and when). >(\^ -fc^VEn p,l*cl How do you plan to manage noise inside and outside your business so neighbors will not be affected? Please attach plans. Do you have sound proofing installed? D Yes jE) No If not, do you plan to install sound-proofing? 63 Yes D No APPLICANT HISTORY: Has this corporation or any principal been license3dd previouslypreviously? r Gm3 YeYess uD i N o If yes, please indicate name of establishment: Address: !___ £lj_ £____); _jjV^Lk l&QO^ Community Board #____ Dates of operation: °[J Hi 2 - ftftS-eirVr If you answered "Yes" to the above question, please provide a letter from the community board indicating history of complaints or other comments. Has any principal had work experience similar to the proposed business? $! Yes D No If Yes, please attach explanation of experience or resume. Does any principal have other businesses in this area? Kj Yes • No If Yes, please give trade name and describe type of business W-dWkr !___ -CooCferf- \Afr?ut^ Has any principal had SLA reports or action within the past 3 years? D Yes 1$ No If Yes, attach list of violations and dates of violations and outcomes, if any. Attach a separate diagram that indicates the location (name and address) and total number of establishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction. Please indicate whether establishments have On-Premise (OP) licenses. Please label streets and avenues and identify your location. Use letters to indicate Bar, Restaurant, etc. The diagram must be submitted with the questionnaire to the Community Board before the meeting. Revised: March 2015 Pag¥"F!§Flv LOCATION: How many licensed establishments are within 1 block? How many On-Premise (OP) liquor licenses are within 500 feet? Is premise within 200 feet of any school or place of worship? • Yes • No COMMUNITY OUTREACH: Please see the Community Board website to find block associations or ter ant associations in the immediate vicinity of your location for community outreach. Applicants are encouraged to reach out to community groups. Also use provided petitions, which clearly state the name, address, license for which you are applying, and the hours and method of operatiojn of your establishment at the top of each page. (Attach additional sheets of paper as necessary). We are including the following questions to be able to prepare stipulations and have the meeting be faster and more efficient Please answer per your business plan; do not plan to negotiate at the meeting. 1. S3 I agree to close any doors and windows at 10:00 P.M. every night? 2. D I will not have m DJs, GO live music, El promoted events, IS any event at which a cover fee is charged, Ed scheduled performances, Q more than DJs/ promoted events per , D more than private parties per 3. (9 I will play ambient recorded background music only. 4. Ip I will not apply for an alteration to the method of operation agreed to by this stipulation without first coming before CB 3. 5. D I will not seek a change in class to a full on-premise liquor license. Or • my business plan is to seek an upgrade at a later date. 6. IS I will not participate in pub crawls or have party buses come to my establishment. 7. 09 I will not have a happy hour. Or P Happy hour will end by . 8. VS. 1 will not have wait lines outside. • There will be a staff person outside to monitor sidewalk crowds and ensure no loitering. 9. M Residents may contact the manager/owner at the following phone number. Any complaints will be addressed immediately and I will revisit the above-stated method of operation if necessary in order to minimize my establishment's impact on my neighbors. Revised: March 2015 Page 4 of 4 Mul Bay Cocktail Lounge Five Spice Boiled Peanuts - $3 Chinese Pickles - $3 Chinese Beef Jerky with Tropical Fruit - $6 Caribbean-style Chinatown Beef Patty - $6 Steamed Pork Buns with Spicy Hoisin Sauce - $6 Grilled Scallion Pancake with Fermented Shrimp Paste - $5 Roasted Chicken Wings with Sweet Chili Sauce - $7 Grilled Octopus Skewer with Spicy Plum Sauce - $5 Spicy Beef Skewer with Charred Dragon Fruit - $6 "Webster HaII...Where the real New Yorkers go" -Prince (New York Times) HISTORY OF WEBSTER HALL Webster Hall was originally built in 1886 by renowned architect Charles Rentz and quickly became the country's first modern nightclub. It became the place to witness such legendary figures as author Oscar Wilde and anarchist philosopher Emma Goldman define the atmosphere that celebrated New York City. F Scott Fitzgerald, and Eugene O'Neill also helped create the mood. During prohibition, the balls moved from the social and political trends to the hedonistic attitude of the "speakeasy." Local politicians and police were said to turn a blind eye to the merrymakers who attended, despite, or perhaps because of, whispers that the venue was owned by the infamous mobster Al Capone. Woody Guthrie sang "This Land Is Your Land" here in the 1940s, and then in the 50s, R.C.A. Records recognized the extraordinary acoustical integrity of the building and converted it into their East Coast recording venue, Webster Hall studios. Harold Prince recorded "Fiddler on the Roof" and Carol Channing recorded "Hello Dolly" here, which was the first live stereo recording in history. Such luminaries as Elvis Presley, Tony Bennett, Harry Belafonte, Bob Dylan, Ray Charles and Frank Sinatra also added to the list of performers that have graced our great stage. Throughout the 80's, The Rite operated here as the famous showcase venue for emerging rock and new wave acts. Tina Turner, Eric Clapton, Springsteen & Little Steven, Sting, Ozzy, U-2, the Beastie Boys, Iggy Pop and Guns n' Roses all performed on what is routinely called, "the best stage in New York City." The Ritz was the first nightclub to feature a video component, which soon set the trend across America. The Ballinger Brothers unveiled the restored luster of Webster Hall in 1992 by fusing state of the art audio, video, and lighting technology with the spirit of the past. The original color scheme was painstakingly recreated and once again Webster Hall is the shining jewel of NYC. A facility capable of catering to an intimate gathering of 100 or hosting a party for 2,000, Madonna, Mick Jagger and Bill Clinton all chose Webster Hall for their special media events. In addition to its weekly club nights, Webster Hall is one of NYC's premiere live music venues. Usher, Avrii Lavigne, Evanescence, Joss Stone, Nelly, Duran Duran, Franz Ferdinand, Alicia Keys and Prince are just a few of the artists that have performed on the Grand Ballroom's legendary stage within the last few years. Webster Hall then entered into a partnership to present a concert series which has already brought such icons as Adele, Green Day, John Mayer, Paul Simon, Jack White and The Killers to the big stage. Webster Hall is also the home for Webster Hall Records, an independent music label, which has sold over one million CDs to date. The label operates in conjunction with The Studio at Webster Hall, a recording facility and performance space where Vampire Weekend, Foster The People, Florence & The Machine and Mumtbrd & Sons have already showcased in the space. Webster Hall continues to set the standard for nightclub class, consistency and longevity. Countless venues have come and gone, but Webster Hall is stronger than ever. Webster Hall: 4 Floors, 5 DJs, 6 Eras, 40,000 square feet of adventure. 125 East 11th Street NYC 10003 t JT*I *w "WT^%*. • Rk I'M & ATTENTION RKMUtix 13 f fc NEIGHBORS , , . ,.-.„,..V.-l I." '!">-' - l»|:,nsU>opciia , / . .• '•'/ .' i "i '" Upa iwfHU/liU»<^(^«, v M *rjjgj(>#»)i»»f/w*w ' "«' ™ ! at the-.r.- :ll°" This establishment Is seeking a lice !„.,,, will be an opportunity for public comnu . '..' ;•••••••• • SlA&PCA Ua-n-iint; C „„„,.,, VWTO| H >* '"< it-^M1- ;fe'V-:.in^i>- j ,j:iM>a4A«««« ' ,»»« M6-73M/71WJM1M • . . • • ici.v^A^^^nii^vvv *M fttt400*flih*4rjii ,, ;/.;;frv.i.A:-: .••!:''•;!--!•:-:.'?••: |g:gjj|i< ;r: S" • •is iKtgiiBiJKMB -1 AV aJflfac-KitBflPi J %