Recipe Category / Savory pies and Tarts

Greek spiral pie

15' 40' 10-12 1 Ηands on Cook Time Portion(s) Difficulty

Ingredients

500 g cheese 200 g cheese, grated 100 g kefalotyri cheese, grated 2 tablespoon(s) , fresh, only the leaves 1/4 teaspoon(s) nutmeg, grated 200 g milk 1 egg, medium 60 g butter, for the filling +100 g for spreading on the phyllo pepper 500 g country-style phyllo dough sheet, (approx. 8-9 phyllo) sesame seeds, for sprinkling the pie 1 tablespoon(s) water

Διατροφικός πίνακας

Method Nutrition information per portion

ο 402 16.0 24.0 Preheat oven over 180 C (355* F) Set to Fan. Calories 26.0 Saturated Total Carbs Crumble the feta in a bowl. (kcal) Total Fat (g) Fat (g) (g) Add the kasseri, kefalotyri, thyme, nutmeg, milk, egg, 60 g butter and pepper to the bowl. Mix with a spoon until homogenized. Divide the filling into 8 or 9 parts, depending 20 % 37 % 80 % 9 % on the quantity of our phyllo. Grease a round 30 cm pan. Roll out a phyllo on the kitchen counter, long side in front of you. Drizzle with butter with a brush without touching the phyllo. Spread the filling in a 2.5 18.0 1.8 2.1 straight line. Sugars (g) Protein (g) Fibre (g) Sodium (g) Roll the phyllo in and place it around the edge of the round pan. Repeat the same process for the rest of the phyllo creating a spiral-like form (when one phyllo ends the 3 % 36 % 7 % 35 % other should start). When done, butter the phyllo on top, sprinkle with sesame and sprinkle with some water. Bake for 35-40 minutes until the pie is golden. Remove from oven and set it on a rack for 15 minutes to cool. Cut in pieces and serve.