Drive in Details and Rules Printable

Total Page:16

File Type:pdf, Size:1020Kb

Drive in Details and Rules Printable Drive In Details -Printable To All planning to attend: Everyone is invited and there should be plenty of spaces available to all who want to participate. Please encourage all band families to attend. Invite your favorite CBA teacher or administrator, bring your neighbor! The first half of the show is a video following all of our musicians throughout the year. • Show some CBA Senior love and DECORATE your car! • Every car entering the theater will be handed a 2019-2020 Band of Brothers Yearbook. This represents the program you would have received at your son’s concert. • If you purchased an ad in the yearbook (thank you) - you will have an envelope with your son’s name on it in or near the concession stand with an additional book. The rest of the books will be distributed in the fall and winter next year as concert programs. • There WILL be concessions (food, drink, candy) available for purchase. Please DO patronize the drive in. The Jericho is not charging admission nor any fees other than paying the projectionist for the privilege of using their facilities. Please give back by supporting their concession stand. Please DON’T bring in food from home. • Please read their website rules or see the bottom of this email for a print version of their facilities rules… BEFORE you head out to the theater. • Everyone MUST HAVE A MASK. There are no exceptions to this rule. Do not leave your vehicle without a mask on or you will be asked to leave. • https://www.jerichodrive-in.com Parking for Family and Friends: • You may choose your spot as long as you follow the directions from the theater. Schedule for the evening: 7:45PM - 8:45 PM arrive, get settled and purchase ice cream, snacks and drinks 8:45 - Welcome from Ms. Waite (please be in your parking space and settled before this! 9:00 (or thereabouts depending on the sunset) - Show Begins!!! Act I: Music Department showcase featuring all musicians from the department PLUS a special Florida Trip component Act II: Class of 2020 Band of Brothers Total run showtime is about 45 minutes Seniors • Bring your CBA lawn sign. You can post it on your rear windshield or stake it in the ground behind or next to your car so everyone knows who you are. • Decorate your car! Signs, paint, streamers…. Go WILD! • When you arrive, find your parking spot. Look for your name (alpha) amongst the parking signs. Ms. Waite will be delivering your gift to that parking spot so BE THERE! Note: Only the vehicle WITH the senior in It should park in the assigned spot. Additional family cars should park throughout the theater. Here are details from the Jericho Drive In: Please read these over BEFORE you get to the theater! Where to enter the theater It looks like your entrance has changed a bit, how do I get into the drive-in? Since our ice cream stand is drive-through service only on the outside, we have re-designed our parking lot and exit and entrance out front to accommodate that. Due to that fact, if you are coming to the drive-in, please use the entrance that is in front of the marquee. Just stay to the right hand side until you pass the ice cream stand parking lot, then the drive-in driveway will open up and you will proceed to the box-office. Stay to the right and pull up to the box office, then proceed into the drive-in and find your favorite parking spot. Concession: Once I am inside the drive in, how do I buy my favorite snacks/food? Head to our website www.Jerichodrive-in.com Click on the online ordering button on the top left. Click onCONCESSION. Put all your favorite food/snacks in your cart. Head to the online check out and pay. You will receive a text when your order is ready. Come to one of the concession door is labeled 1,2,3 or 4 and pick up your order. Can I order ice cream while at the drive-in? Of course! What would a night at our drive-in be without your favorite ice cream after dinner? Head to our website at www.JerichoDrive-in.com Click on the online ordering button . Click on ICE CREAM. Order up your favorite treat. Pay for it. Once your order is complete you will receive a text. Come to one of the windows at the ice cream stand to pick up your order. Bathroom Will the bathrooms be open? Yes. As long as it doesn’t become an issue. We are hoping that the bathrooms will be for emergency use only. With that being said... Our bathroom will be no different than any grocery store, big box store or any home-improvement store that is currently open for business. We will clean and sanitize the bathrooms at the beginning of each night, before intermission, after intermission and periodically throughout the night. Although we hope to keep the bathroom visits to a minimum, we do understand what a necessity they can be at one time or another. In order to avoid any issues with the restroom usage please adhere to the following rules... 1. Mask on when entering the restroom. 3. Please form a line and keep at least a 6 foot distance while waiting outside. 2. Only two people at a time in the bathroom 4. Wash your hands when finished. No tailgating! Will I be able to set up chairs/blankets outside my vehicle to watch the movie. At this time, unfortunately the answer is no. We were given the go ahead to open based on the fact that we are low risk. In order to stay that way, for the time being, you will need to remain in your vehicle at all times (other than to pick up your food or ice cream order, or use the bathroom). We know that this may disappoint some of you, but for now, this is the way it has to be. We ask that you respect the rules so that we don’t get shut down. I have an SUV- can I still turn it around and sit/lay in the back? Yes. You must remain inside your vehicle however, no tailgating. Do I really need to wear a mask? Yes! Absolutely! Of course! Under every circumstance! Please do not ruin it for us or the rest of our customers. It doesn’t matter whether it’s three seconds, 30 seconds or three minutes...put your mask on, please! Garbage. We provide each customer with a trash bag so that they may use it to dispose of their trash in our receptacles or our dumpster. We kindly ask you to bring your trash bag that was provided to you directly to our dumpster located behind the snack bar. Please do not dispose of trash in the parking lot or on the field. Or you may take it home with you. We thank you in advance for your cooperation and support..
Recommended publications
  • High School Concession Q&A
    High School Concession Q&A Q: How will the people involved with running the concession stands have access to the school kitchen to prepare food, clean dishes and store food? A: Food service workers and cafeteria managers will be available to work with the concession people for a fee of $25/hour to prepare, clean and store food. The $25/hour fee will cover the employee wages, benefits and costs associated with using the kitchen. Maricopa County Environmental Services (MCES) requires that a Serv Safe Manager be present or available via telephone during food preparation, service and cleaning for each concession event. Each high school cafeteria manager is a Serv Safe Manager. If the manager is not on-site but available via telephone, there will not be a charge for them to be on call. If the Serv Safe Manager is called or required to come to the concession stand, a $25/hour fee will be charged and can be billed in 15 minute increments. Q: The concession stand would like to sell nachos with cheese sauce. There is a commercial nacho cheese machine in the concession stand. Can the nacho chips be boated in the concession stand or does that need to be done in the school kitchen? Does the nacho cheese machine need to be cleaned in the kitchen in the 3 compartment sink? A: The nacho chips need to be boated in the school kitchen, covered with plastic wrap and then brought to the concession stand. Food preparation is to be done in the school kitchen and not the concession stand since the concession stand does not have a fly fan and a 3 compartment sink.
    [Show full text]
  • Concession Stand Manual
    MVSA CONCESSIONS MANUAL CONCESSIONS MANAGER: Debbie Teske Cell: 651-468-9675 HEALTH DEPARTMENT FOOD SAFETY We must follow Ramsey County health department guidelines: • All workers must wash hands • All workers must wear a hat • All workers must wear gloves while handling hot food items or any non-packaged items • Use a thermometer to ensure cooked meat temperatures are safe • Do not bring sold items back into the stand. Once an item leaves the stand, we cannot take it back in. • Keep your cell phones in your pocket or in your purse. Do not use your cell phone when working in the stand. If you must take a call, leave the stand to do so. You must wash your hands when returning to the stand. MEAT PRODUCTS: 155 degrees or above. Hot dogs should be 165 degrees. LOCATION OF ITEMS 1. All utensils are in the grey bins on the shelf on the stainless table- ice and popcorn scoops, apple slicer, ice cream scoop, tongs and other utensils. Foil pans and other stainless pans are on the shelf on the stainless table. 2. Meat thermometer is hanging on the wall by the hotdog roller machine. 3. Buns are in the red crates on the top of the Coke cooler. 4. Meat is either in the fridge or freezer. There is also a freezer in the umpire room. 5. Ladder is up against the wall between the standup freezer and hand sink. 6. Broom and dust pan are in between the stand-up freezer and the wall. 7. Pop and water stock is in the umpire room.
    [Show full text]
  • Restaurant/Fast Food Supplemental Application General Safety/Loss Control Restaurant/Fast Food Operations
    RESTAURANT/FAST FOOD SUPPLEMENTAL APPLICATION Named Insured: Effective Date: Website: Agency/Broker: GENERAL SAFETY/LOSS CONTROL 1. Does the insured have a formal safety program: Yes No 2. Does the insured have a full-time Safety Director on staff with no additional duties? Yes No If yes, individuals Name: Title: 3. Return to Work Program in place: Formal Informal None 4. Insured does pre-hire and post-accident drug testing: Yes No 5. Formal Accident Investigation Program in place: Yes No 6. MVR checks done pre-hire & annually: Yes No No driving exposures 7. Number of employees is: Increasing Decreasing Stable 8. Does the insured have more than 50 employees in a building that is 4 stories or greater? Yes No 9. How many years has the insured had Workers’ Compensation insurance: 10. Health benefits provided: Yes No If yes, % of employee participation: % % of employer’s contribution: % RESTAURANT/FAST FOOD OPERATIONS 1. Select all types of restaurants to be insured: Banquet Hall Brew Pub Cafeteria / Buffet Casual Dining/Family Style Caterer Catering Truck/Gourmet Food Truck/Meals on Wheels Coffee Shop (e.g. Starbuck’s) Concession Stand Diner (IHOP, Denny’s, etc.) Dinner Theatre Doughnut Shop Fast Food Fine Dining (Entrée Price $20 or greater) Gentlemen’s Club Hookah Bar or Lounge Hotel/Resort Restaurant Night Club Pizza Delivery Sandwich Shop Franchise/Independent – Taco Bell, McDonald’s, etc. Taverns/Sports Bar Other: Insurance Company of the West | Explorer Insurance Company | VerTerra Insurance Company www.icwgroup.com | 800.877.1111 RESTAURANT/FAST FOOD SUPPLEMENTAL APPLICATION 2. What is the percentage of off-site catering operations? Set-up only Service only Set-up and Service 3.
    [Show full text]
  • EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension
    EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension A step-by-step guide for making your school’s concession stand better, and better for you. www.MOCAN.org 1 INTRODUCTION TO SMART CONCESSIONS University of Missouri Extension and the Missouri Department of Health and Senior Services work together to help schools and communities make the healthy choice, the easy choice. This toolkit is designed to assist parents and schools with making healthy, tasty and affordable options available in a place where students and their families often eat meals during the school year - the school concession stand. The goal of this toolkit is to help you provide tasty, affordable options for youth in school concession stands to help them eat smart and play hard. We recognize that many school concession operations are organized and staffed by volunteer parents, faculty and/or students with little spare time. So the Eat Smart, Play Hard toolkit applies simplified and easy strategies developed in parks to school concessions, combined with new tools specific for schools. Although adding healthier options to the concession menu may take a little teamwork up front, the rewards are worth it. Not only does it contribute to the health of Missouri children, but you may find it can lead to increased concession profits, too. TABLE OF CONTENTS Why healthy concessions?...................................................................................3 Proven steps to make your smart concessions a success..............................4 What to
    [Show full text]
  • “Food and Food Ingredients”
    “Food and Food Ingredients” State Sales & Use Tax Guide ARKANSAS DEPARTMENT OF FINANCE AND ADMINISTRATION SALES AND USE TAX SECTION P.O. BOX 1272 LITTLE ROCK, AR 72203-1272 Phone: (501) 682 – 7104 Fax: (501) 682 – 7904 Email: [email protected] Website: www.arkansas.gov/dfa Introduction This guide is intended to help businesses, organizations, and individuals understand how state sales and use tax is applied to food and food ingredients, prepared food, and other non-food items. The information contained in this guide is based on the Arkansas Code and Rules in effect on January 1, 2018. Beginning July 1, 2011, the state sales and use tax rate on food and food ingredients will be reduced to 1.5%. Local city and county sales and use taxes will continue to apply to all sales of food and food ingredients and prepared food. “Food and food ingredients” is defined as: “substances, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value.” “Food and food ingredients” includes most common grocery type food items and foods packaged by a manufacturer for home consumption. 2 Examples of Common Food Items Purchased at Your Local Grocery and Eligible for the Reduced State Sales and Use Tax Rate Baby food (including baby cereal and formula) Ice (exclude dry ice) Bakery items (unheated, not made by the seller) Ice cream (packaged, not made or served by the Bread (unheated, not made by the seller) seller, including toppings and
    [Show full text]
  • Spring 2016 Elevate Health
    Elevate A quarterly research digest of the President’s Council on Fitness, Sports & Nutrition Series 17, Number 1 Spring 2016 ENT’S CO ID UN ES C R IL HEP ALTH O N N O F I I T IT N R fitness. sports. nutrition. E T S U S, N SPORTS & Healthy Foods and Beverages for Youth in Sports In partnership with ENT’S CO ID UN ES C R IL P O N N Opening Commentary O F I I T IT N R E T S U S, N SPORTS & Misty Copeland, Member President’s Council on President’s Council on Fitness, Sports & Nutrition Fitness, Sports & Nutrition Guest Authors As a ballerina, I have the opportunity Michelle Draxten, MPH, RD to spend long days doing what I love to Lifestyle Medicine Program for Weight Management do—dance. It requires a great deal of University of Minnesota Physicians discipline in order to push my body Toben F. Nelson, ScD further to reach my goals. Along with Division of Epidemiology and Community Health the countless hours of practice and School of Public Health outside physical activity pursuits, fueling University of Minnesota my body with the proper nutrients is Editor-in-Chief an important component of being an Rachel K. Johnson, PhD, MPH, RD, FAHA athlete and ballerina. Robert L. Bickford, Jr. Green and Gold Professor of Nutrition When I was younger, I spent time Professor of Pediatrics participating in various activities as a part University of Vermont of my local Boys & Girls Club. It gave me the Editorial Board chance to be active through play and learn Alexandra Evans, PhD, MPH about healthy food options that would help University of Texas at Austin me as I started to focus more on dance.
    [Show full text]
  • Healhty South Dakota Model Concessions Policy
    HEALTHY SOUTH DAKOTA CONCESSIONS MODEL POLICY HEALTHY SDModel Policy CONCESSIONS Table of Contents INTRODUCTION . 1 Overview of model policy RATIONALE FOR POLICY . 3 Preventing childhood obesity Promoting healthy eating and physical activity HEALTHY FOODS AND BEVERAGES FOR CONCESSIONS . 4 Nutrition Standards “GREEN–YELLOW–RED” Color Coding Concept Referral to Table of GREEN/YELLOW/RED Foods/Beverages TOOLS TO CREATE YOUR Yum. HEALTHY SD CONCESSIONS CLUB . 6 Creating a healthy environment Addressing barriers Strategies for encouraging healthier foods/beverages Garnering local support and promoting healthy concession stands HOW TO GET STARTED . 9 Checklist TABLE OF GREEN/YELLOW/RED FOODS/BEVERAGES . 10 RESOURCES . 13 Healthy SD Concessions Model Policy Article - The Negative Impact of Sugar-Sweetened Beverages on Children’s Health Websites APPENDIX SD DOH Food Service/Preparation and Safety Guidance . 13 REFERENCES . 13 INTRODUCTION THIS DOCUMENT WAS DEVELOPED BY THE HEALTHY SD PROGRAM, www.HealthySD.gov, OF THE SOUTH DAKOTA DEPARTMENT OF HEALTH TO ASSIST LOCAL COMMUNITIES IN IMPROVING THE CONCESSION STAND OR C-STAND ‘NUTRITION ENVIRONMENT’ TO PROMOTE HEALTHY EATING AMONG YOUTH AND FAMILIES. With so many families eating many meals and snacks away from home while enjoying physical activity or supporting youth in sports and other extracurricular activities, improving the concession stand offerings will provide healthier choices for South Dakota families . Too often, the foods and drinks sold at concession stands are high in sugar, fat and calories . However, students will buy and eat healthy foods and drinks when they are tasty, convenient and affordable .2 While adopting nutrition policies is not often a high priority for organizations, policies are helpful in gaining buy-in and commitment to child nutrition and setting a standard for the foods and beverages you offer 1.
    [Show full text]
  • Little League Concessions Guide, Sponsored by Lance .Pdf
    Little League® Concessions Guide Sponsored by Lance® ® Official Snack The concession stand is an important part of local league operations, an integral contributor to fundraising goals, and the hub of most Little League complexes. Concession Manager can be one of the most fun, rewarding volunteer opportunities within your league. Whether it’s your first year in this role or if you’re a veteran volunteer, this guide will support you in navigating through the planning, purchasing, and inventory management that is involved when preparing for your season. From building a thoughtful menu to establishing your financial benchmarks, this guide will provide you with the advice you need to lead your concession stand to success, and hopefully, make your role as a Concession Manager easier. Little League® Concessions Guide Sponsored by Lance® 2 Lineup 01 The Basics Page 4 02 Planning Page 6 03 Purchasing Page 11 04 Inventory Page 16 05 Safety Guidelines Page 18 06 Helpful Resources Page 22 07 Planning for Next Year Page 25 08 FAQ Page 27 09 Menu Templates Page 32 Little League® Concessions Guide Sponsored by Lance® 3 LITTLE LEAGUE® CONCESSIONS GUIDE SPONSORED BY LANCE® 01The Basics Begin Planning MONTHS OR LONGER if you are new to the 22 Concession Manager role. Opening Day Timeline The timeline for concession preparations will vary based on when the Little League season begins. If your league is in a warmer area, the season will commence earlier than those which are in a colder area. You should begin the planning process when you feel you need to, but Little League suggests giving yourself at least two months or longer if you are Concession Manager new to the Concession Manager role.
    [Show full text]
  • Food Related Please Keep in Mind That Each Pizzacmpany Has Different Fundraising Opportunities
    1 The following is a list of possible fundraising ideas for teams to consider.Teams are not required to complete all events. Mixing and matching events are encouraged; as is working together. Ideas can be customised as much as feasibly wanted/needed. There are seasonal ideas for those teams who wish to fundraise year around. If there are ** after an item, teams are REQUIRED to meet with me PRIOR to starting to plan actual event. If there are any questions/issues, I can be reached @ [email protected]. Food related Please keep in mind that each pizzacmpany has different fundraising opportunities. Please consult with the branch manager of the pizza company location you wish to work with. Domino's: Kailua 808­262­9072 Papa John’s: Kailua 808­261­PAPA K­bay (base access restrictions for civilians might be in effect) 808­254­4005 Windward Mall 808­234­7272 Pizza Hut: Haiku 808­233­4850 Kailua 808­254­6699 Panda Express: sign up @: Pandaexpress.com/fundraiser Huli­Huli Chicken Contact info: [email protected] or 808­523­6701 KFC Hawaii Contact [email protected] Jamba Juice kailua 808­263­0975 kaneohe 808­234­5428 2 lanikai juice [email protected] Cookie Corner Email: [email protected] Call 1­808­832­9840 Krispy Kreme call 808­893­0883 School kine cookies Contact 456­8577 Zippy’s­ (P. Bean Soup, Meat Sauce, Frozen Cookie Dough) Email: Fundraising@zippy’s.com other food events Pancake breakfasts Clam bakes Fish frys Spaghetti dinners Hawaiian food Shaved ice Pancake breakfasts Taste of Oahu Bake sales World’s famous
    [Show full text]
  • Major League Baseball (Appendix 1)
    MAJOR LEAGUE BASEBALL {Appendix 1, to Sports Facility Reports, Volume 18} Research completed as of July 19, 2017 Team: Arizona Diamondbacks Principal Owner: Ken Kendrick Year Established: 1998 Team Website Twitter: @Dbacks Most Recent Purchase Price ($/Mil): $238 (2004) Current Value ($/Mil): $1,150 Percent Change From Last Year: +24% Stadium: Chase Field Date Built: 1998 Facility Cost ($/Mil): $354 Percentage of Stadium Publicly Financed: 75% Facility Financing: The Maricopa County Stadium District provided $238 million for the construction through a 0.25% increase in county sales tax from April 1995 to November 1997. In addition, the Stadium District issued $15 million in bonds that are being paid off with stadium- generated revenue. The remainder was paid through private financing, including a naming-rights deal worth $66 million over thirty years and the Diamondbacks’ investment of $85 million. In 2007, the Maricopa County Stadium District paid off the remaining balance of $15 million on its portion of Chase Field. The payment erased the final debt for the stadium nineteen years earlier than expected. Facility Website Twitter: @MariCo_StadDist UPDATE: In January 2017, the Diamondbacks filed suit against the Maricopa County Stadium District claiming the District had failed to make the necessary capital repairs and improvements to the ballpark. An assessment done by the District concluded that $185 million will be needed for repairs and improvements. The D-backs contend that $135 million of that figure are capital repairs © Copyright 2017, National Sports Law Institute of Marquette University Law School Page 1 that the District is responsible for. The team has said in the past that it would take on those costs in exchange for a reduction of license fee payments and the ability to book the stadium for non- baseball use.
    [Show full text]
  • 2021 First Base Menu -- Club Decks Hall of Fame Club Decks 213 & 215
    2021 FIRST BASE MENU -- CLUB DECKS HALL OF FAME CLUB DECKS 213 & 215 Your club deck purchase includes the pre-selected menu and beverage package listed below, provided by our partners at Aramark. No further action is necessary if this menu is sufficient for your needs. A la carte food and beverage additions are available in advance through Aramark. To purchase additional items, and for help with questions or special dietary needs, please contact Aramark Catering Sales Manager Donna White at [email protected] or 267-570-2391. Menu must be finalized at least one week prior to game date. Please note: on game day, most catering items will be delivered to the club deck prior to your arrival. Some items may be individually packaged or wrapped. Ballpark Popcorn Peanuts in the Shell Federal Soft Pretzels with Spicy Mustard 9th Street Italian Hoagies - Imported Meats, Cheese, Tomato, Lettuce, Red Onion, Extra Virgin Olive Oil, Banana Peppers Crispy Chicken Tenders with Honey Mustard Dipping Sauce Hatfield Jumbo All-Beef Hot Dogs with Traditional Condiments Beverage Package (Based on 16 tickets) 3 Six-Packs of Dasani Water 2 Six-Packs of Coca-Cola 2 Six-Packs of Diet Coke 8 Bottles of Gold Peak Iced Tea 2 Six-Packs of Bud Light 2 Six-Packs of Miller Lite 2 Six-Packs of Yuengling Lager NEW! Add Shake Shack Burgers & Shakes Contact your Aramark representative to add Shake Shack items to your menu. ShackBurger: $143 per order of 10 burgers Shake Shack Shakes: $136 per order of 10 shakes Not replenishable. Must be ordered in advance.
    [Show full text]
  • Play Ball! New Roster of Ballpark Eats Set for Opening Day of Baseball
    Play Ball! New Roster Of Ballpark Eats Set For Opening Day Of Baseball March 31, 2015 From Hot Dogs to Gluten Free Burritos, Aramark's MLB Menus Offer Something for Everyone PHILADELPHIA, March 31, 2015 /PRNewswire/ -- When the first pitch is thrown on Opening Day, hungry baseball fans can be sure of one thing, win or lose, their taste buds will be smiling. Aramark (NYSE: ARMK), the award-winning food and beverage partner of nine Major League Baseball stadiums, is unveiling its 2015 ballpark menus, which are chock full of ballpark favorites, stadium exclusives and better for you options. More than 7,000 Aramark associates are eager to welcome fans to the ballpark this year, having spent the off-season doing everything from developing new recipes and designing exclusive souvenirs, to power washing concourses and wiping down counter tops. Because a trip to the ballpark isn't complete without a visit to the concession stand, the Aramark culinary team went back to basics with their menus, perfecting stadium favorites and reimagining the classics, to ensure a great food experience for all ballpark guests. "This off season, we set out with one mission: create authentic menus that offer something for everyone and enhance the game day experience," said Carl Mittleman, President of Aramark's Sports and Entertainment division. "I'm very proud of the Aramark team, and the work they've done to ensure each of our menus offers something new, classic and better for you." With a focus on enhancing the game day experience, Aramark's team of dedicated service stars are ready to deliver another season of innovative offerings and unique game day experiences.
    [Show full text]