Breakfast Menu

The Giraffe Two Eggs any style served with breakfast potatoes and your choice of toast The Executive Farm Fresh Eggs or Egg White Omelet with a choice of fillings: Tomatoes, Onions, Peppers, Mushrooms, Ham, Cheddar Cheese and Swiss Cheese Served with Breakfast Potatoes and your choice of Toast The Great Neck Fresh Eggs or Egg White Omelet with Smoked Salmon and Chopped Red Onions Served with breakfast potatoes and your choice of toast The International Belgian Waffle with Maple Syrup The Long Islander French Toast with Maple Syrup The Homestead Breakfast Two Eggs any style and your choice of Belgian Waffle or French toast Served with breakfast potatoes New York New York Smoked Salmon, Cream Cheese, Sliced Tomatoes, Red Onions & Capers Served on a toasted bagel The Lighter Side The Traveler Your choice of Hot or Cold Cereal The Nassau A Basket of Danish, Muffin and Bagel Served with Cream Cheese and Jam A la Carte Smoked Hickory Bacon or Country Sausage Links Fresh Fruit Salad Yogurt Bagel with Cream Cheese Toasted English muffin with Butter or Jam Danish with Jam Coffee or Tea Glass Milk Glass Juice Expresso or Cappuccino Lunch Menu Starters French Onion Soup Jumbo Shrimp Cocktail Soup du Jour With horseradish cocktail sauce Maryland Crab Cakes Sliced Mozzarella and Tomato On a bed of mixed greens with chipolte aioli Oil olive, balsamic vinegar and chopped basil Salads Caesar Salad Cobb Salad Traditional Caesar salad with our giant Chopped egg, crumbled bacon, diced croutons and shaved parmesan chicken, shredded cheddar, avocado, Add Chicken or Shrimp chopped tomatoes Warm Spinach Salad Tossed in a bacon balsamic vinaigrette topped with a medallion of goat cheese Entrees English Burger Turkey Burger Half pound grilled sirloin burger with your Half pound grilled turkey burger with your choice of cheese on a toasted English muffin choice of cheese on a toasted English muffin served with french fries served with french fries Grilled Salmon Pepper-Seared Ahi Tuna Served with caramelized onions on a Served with gingered vegetables, sesame bed of field greens soy vinaigrette & wasabi 12" Neapolitan Pizza Turkey Club Sandwich Prepared with a blend of three cheeses Turkey breast, hickory bacon, lettuce, tomato & swiss cheese served with french fries Grilled Chicken Sandwich Made with caramelized onions, smoked Crispy Calamari bacon, melted mozzarella & herb mayonnaise Served with spicy marinara sauce & lemon served with french fries "Wrap it Up" Panini Panini Panini #1) Tuna salad wrap with lettuce & tomato #1) Roasted vegetables & caramelized onion & red onion #2) Ham & cheese (American, Swiss, or #2) Grilled chicken caesar salad wrap Cheddar) seasoned with grated parmesan #3) Grilled chicken with lettuce, tomato, #3) Dill chicken salad wrap with lettuce & onion & honey mustard tomato & red onion Dinner Menu Starters

Maryland Crab Cakes Jumbo Shrimp Cocktail On a bed of mixed greens with chipotle aioli Jumbo shrimp served with our horseradish cocktail sauce Seared Ahi Tuna Served with gingered vegetable slaw, Fried Calamari soy sauce and wasabi Lightly seasoned calamari served with marinara or fra diablo sauce Mozzarella Trio Marinated sun dried tomatoes, roasted cherry Prince Edward Island Mussels tomatoes & fresh sliced tomatoes with basil Served with fresh herbs, shallots, garlic and and balsamic reduction white wine Soups Five Onion Soup Soup Du Jour.

Salads Caesar Salad Greek Salad Traditional Caesar salad with croutons and Romaine lettuce, red onion, cucumbers, olives, parmesan cheese cherry tomatoes, feta cheese and peppercini with our house made lemon & olive oil vinaigrette Mixed Green Garden Salad Tossed baby field greens, tomatoes, Giraffe Salad cucumbers, sliced red onion Chopped mixed greens, hearts of palm, cherry tomatoes & white beans with a Warm Spinach Salad Sherry wine vinaigrette Served with warm bacon, red onion & balsamic vinaigrette topped with goat cheese Dressing Choices: Ranch Fat Free Tomato &Basil Blue Cheese Balsamic Vinaigrette Olive Oil & Balsamic Vinegar

The Giraffe Room is available for private events and parties. Gift Certificates available. Entrees PASTA FISH Penne A La Vodka Tilapia Lebornese Pasta Tia Dora Pan seared with red onion, capers & olives in a tomato & white wine sauce Rigatoni pasta with grilled chicken and broccoli with toasted pine nuts in a garlic-herb broth Lump Crab Stuffed Jumbo Shrimp Pasta Toscanna Lump crab meat with red peppers,onions & fresh herbs in a roasted cherry tomato With artichoke hearts, mushrooms, asparagus, wine sauce sun-dried tomatoes & fresh mozzarella in a roasted garlic cream sauce Grilled Salmon CHICKEN Grilled with a dill dijonaise sauce Chicken A La Mona Lisa Seafood Medley Pan seared chicken medallions with sauteed Shrimp, calamari, mussels, sea scallops & tilapia artichoke hearts, red pepper & asparagus over linguini in a tomato garlic broth Chicken Picata Pan Seared Sea Scallops Pan seared in a lemon, butter & white wine sauce Served over white beans, sun-dried tomatoes and asparagus in a sherry-bacon reduction Chicken Parmagian Topped with fresh mozzarella & marinara sauce MEAT Free Range Chicken Breast Skirt Steak Sauteed in it’s own juice with mushrooms, Grilled and marinated in hoisin sauce asparagus, tomato & sweet potato gnocchi ragu Baby Lamb Chops 1/2 Roasted Rosemary Chicken Pan seared and crusted with fresh herbs Marinated in lemon, garlic & rosemary, served 14 oz Sirloin Steak with our starch & vegetable du jour Pan seared with balsamic glazed mushrooms Chicken Francisco & onions Tender pieces of seasoned chicken on bone, 8 oz Filet Mignon sauteed in olive oil with garlic, lemon & white wine Grilled & served with a creamy horseradish sauce Chicken, fish & meat entrees served with chefs choice of vegetable & starch

Side Dishes Sauteed Mushrooms Baked Potato Rice Pilaf Creamed Spinach Garlic Mashed Potatoes Grilled Asparagus

Dessert Our servers will gladly inform you of our Chefs selections of the day Coffee, tea, decaf, espresso & cappachino