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IMPACT FACTOR 5.717 an Open Access Journal by MDPI Healthy Eating in Relation to National Dietary Guidelines Guest Editors: Message from the Guest Editors Prof. Dr. Clare Collins Dear Colleagues, School of Health Sciences, Priority Research Center for Dietary guidelines commonly propose a set of Physical Activity and Nutrition, recommendations related to the consumption of individual The University of Newcastle, Australia foods and/or food groups in suﬀicient quantities to meet nutrient intake based on life stage and sex, for both health clare.collins@ newcastle.edu.au promotion and chronic disease prevention. More recently Prof. Dr. George Moschonis developed national dietary guidelines have included School of Allied Health, Human holistic contexts for eating, by addressing food Services and Sport, La Trobe combinations (meals), food safety considerations, lifestyle University, Melbourne 3086, Australia factors, sustainability, and other aspects of eating. [email protected] We aim to bring together a selection of research manuscripts and reviews to showcase the latest evidence on the use of dietary guidelines to influence population Deadline for manuscript eating patterns and promote healthy eating and diet submissions: quality at diﬀerent life stages, as well as association with 10 February 2022 health and disease. This Special Issue welcomes the submission of validation and experimental studies, as well as systematic reviews and meta-analyses coming from a wide range disciplines (i.e., human nutrition and dietetics, public health, epidemiology, non-communicable chronic diseases. Prof. Dr. Clare Collins Dr. George Moschonis Guest Editors mdpi.com/si/58099 SpeciaIslsue IMPACT FACTOR 5.717 an Open Access Journal by MDPI Editors-in-Chief Message from the Editorial Board Prof. Dr. Lluis Serra-Majem Nutrients is an on-line open access journal that was first Professor of Preventive Medicine published in 2009. Nutrients adheres to rigorous peer- & Public Health, Director of the review and editorial processes and publishes only high Research Institute of Biomedical and Health Sciences, University quality manuscripts that address important issues related of Las Palmas de Gran Canaria, to the impacts of nutrients on human health. The Impact Spain Factor of Nutrients has risen rapidly since its establishment and it is now ranked in the first quartile of journals Prof. Dr. Maria Luz Fernandez publishing in the field of nutrition and dietetics research. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA Author Benefits Open Access:— free for readers, with article processing charges (APC) paid by authors or their institutions. High Visibility: indexed within Scopus, SCIE (Web of Science), PubMed, MEDLINE, PMC, Embase, AGRICOLA, AGRIS, and many other databases. Journal Rank: JCR - Q1 (Nutrition & Dietetics) / CiteScore - Q1 (Food Science) Contact Us Nutrients Tel: +41 61 683 77 34 mdpi.com/journal/nutrients MDPI, St. Alban-Anlage 66 Fax: +41 61 302 89 18 [email protected] 4052 Basel, Switzerland www.mdpi.com @Nutrients_MDPI.

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Feasibility and Preliminary Efficacy of the 'HEYMAN' Healthy Lifestyle Program for Young Men: a Pilot Randomised Controlled
Ashton et al. Nutrition Journal (2017) 16:2 DOI 10.1186/s12937-017-0227-8 RESEARCH Open Access Feasibility and preliminary efficacy of the ‘HEYMAN’ healthy lifestyle program for young men: a pilot randomised controlled trial Lee M. Ashton1, Philip J. Morgan2, Melinda J. Hutchesson1, Megan E. Rollo1 and Clare E. Collins1* Abstract Background: In young men, unhealthy lifestyle behaviours can be detrimental to their physical and/or mental health and set them on a negative health trajectory into adulthood. Despite this, there is a lack of evidence to guide development of effective health behaviour change interventions for young men. This study assessed the feasibility and preliminary efficacy of the ‘HEYMAN’ (Harnessing Ehealth to enhance Young men’s Mental health, Activity and Nutrition) healthy lifestyle program for young men. Methods: A pilot RCT with 50 young men aged 18–25 years randomised to the HEYMAN intervention (n = 26) or waitlist control (n = 24). HEYMAN was a 3-month intervention, targeted for young men to improve eating habits, activity levels and well-being. Intervention development was informed by a participatory research model (PRECEDE-PROCEED). Intervention components included eHealth support (website, wearable device, Facebook support group), face-to-face sessions (group and individual), a personalised food and nutrient report, home-based resistance training equipment and a portion control tool. Outcomes included: feasibility of research procedures (recruitment, randomisation, data collection and retention) and of intervention components. Generalized linear mixed models estimated the treatment effect at 3-months for the primary outcomes: pedometer steps/day, diet quality, well-being and several secondary outcomes. Results: A 7-week recruitment period was required to enrol 50 young men.
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Making an IMPACT in Nutrition MEDIA
23/09/2019 Making an IMPACT in Nutrition MEDIA Clare Collins Professor of Nutrition and Dietetics NHMRC Senior Research Fellow Director of Research, School of Health Sciences Priority Research Centre in Physical Activity and Nutrition Faculty of Health and Medicine The University of Newcastle @ProfCCollins The University of Newcastle | CRICOS Provider 00109J | www.newcastle.edu.au From shutterstock.com 1 ACKNOWLEDGEMENT TO COUNTRY I would like to acknowledge the Traditional Owners of the land on which we meet today, the Yugambeh People, and to pay my respects to Elders past and present. From shutterstock.com DAA National Conference 2019 | Prof Clare Collins | @ProfCCollins 2 1 23/09/2019 ACKNOWLEDGEMENTS • Grants: NHMRC, Australian research Council, Heart Foundation, Diabetes Australia Research Program • University of Newcastle, Hunter Medical Research Institute, Hunter Children’s Research Fund, John Hunter Hospital Charitable Trust • Coal & Allied, Meat and Livestock Australia, Innovation Connections, • nib foundation, Bill and Melinda Gates Foundation, • Rainbow Foundation, Greater Charitable Foundation, Medibank Charitable Trust , • Challenge Ltd, Rijk Zwaan, Lions Club, Coles Community Fund • Consultancies: Heart Foundation, Dietitians Association of Australia, Australian Broadcasting Corporation, SHINE Australia, SPHealth, Prima Health Solutions, Novo Nordisk, Quality Bakers, Sax Institute • Some of the eHealth tools presented have been created through Prof Collins’ research • The Australian Eating Survey is available commercially
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Abstracts of the 43Rd Annual Scientific Meeting of the Nutrition Society of Australia
Meeting Report Abstracts of the 43rd Annual Scientific Meeting of the Nutrition Society of Australia Sandra Iuliano 1,*, Kirrilly Pursey 2, Rebecca Haslam 2 and Alison Coates 3 1 Department of Endocrinology, University of Melbourne/Austin Health, West Heidelberg 3081, Australia 2 School of Health Sciences, University of Newcastle, Callaghan 2308, Australia; [email protected] (K.P); [email protected] (R.H.) 3 School of Health Sciences, University of South Australia, Adelaide 5001, Australia; [email protected] * Correspondence: [email protected]; Tel.: +61-438-215-615 Received: 27 January 2020; Accepted: 7 February 2020; Published: 21 February 2020 Abstract: The 43rd Annual Scientific Meeting of the Nutrition Society of Australia was held in Newcastle, Australia, from 2 to 5 December 2019. The theme of the meeting was Nutrition: The Epicentre of Health. Abstracts were submitted from 24 countries. The conference was attended by 250 registrants and 208 papers were presented consisting of 16 plenary, 91 oral and 101 poster presentations. This issue presents the proceedings of this meeting in the form of abstracts of papers presented at the conference. Keywords: ageing; agriculture and farming; chronic diseases; communication and education; food security; genomics; gut microbiota; micronutrients; nutrition; public health 1. Plenary Presentations 1.1. Sustainability Implications of Different Food Production Systems Mario Herrero Commonwealth Scientific and Industrial Research Organisation, Brisbane, Australia Our food system, while providing food for billions of people, is currently malnourishing us. It directly affects one in three people around the world, causing stunting, wasting or obesity. The way in which we currently produce food is having substantial negative impacts on the environment in many parts of the world, and is trespassing several planetary boundaries.
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Is Skin Coloration Measured by Reflectance Spectroscopy Related to Intake of Nutrient-Dense Foods?
nutrients Article Is Skin Coloration Measured by Reflectance Spectroscopy Related to Intake of Nutrient-Dense Foods? A Cross-Sectional Evaluation in Australian Young Adults Lee M. Ashton 1,2, Kristine B. Pezdirc 1,2, Melinda J. Hutchesson 1,2 ID , Megan E. Rollo 1,2 and Clare E. Collins 1,2,* 1 School of Health Sciences, Faculty of Health and Medicine, University of Newcastle, Callaghan 2308, Australia; [email protected] (L.M.A.); [email protected] (K.B.P.); [email protected] (M.J.H.); [email protected] (M.E.R.) 2 Priority Research Centre in Physical Activity and Nutrition, University of Newcastle, Callaghan 2308, Australia * Correspondence: [email protected]; Tel.: +61-2-4921-5646 Received: 10 November 2017; Accepted: 20 December 2017; Published: 23 December 2017 Abstract: The current study examines associations between the dietary intakes of nutrient-dense foods, measured using brief indices and skin coloration, measured using reflectance spectroscopy in young adults. This is a cross-sectional analysis of 148 young Australian males and females (55% female) aged 18 to 25 years. Dietary intake was assessed using a validated food frequency questionnaire, with responses used to calculate two dietary indices: (i) the Australian Recommended Food Score (ARFS); and (ii) the Fruit And Vegetable VAriety Score (FAVVA). Skin yellowness was measured at three body locations using reflectance spectroscopy. Associations were assessed using Spearman’s correlation coefficients, regression analysis, and agreement using weighted kappa (Kw). Significant, moderate correlations were found between skin yellowness and diet index scores for the ARFS (ρ = 0.30, p < 0.001) and FAVVA score (ρ = 0.39, p < 0.001).
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Malnutrition Is Everybody's Business
Mon 4th - Fri 8th Oct 2021 TOOLKIT Malnutrition is everybody’s business Help fight malnutrition by getting involved and raising awareness INSIDE THIS TOOLKIT: • What is Malnutrition Week ANZ? • How can I get involved? • Ideas for events and activities • List of FREE resources www.dietitianconnection.com/malnutritionweekanz2021/ Supported by What is Malnutrition Week ANZ? Up to 40% of hospital patients1 and up to 50% of nursing home residents2 are thought to be malnourished. Part of the challenge is awareness, both amongst clinicians and the public. Malnutrition Week ANZ is a dedicated time to bring attention to the staggering rates of malnutrition in Australian and New Zealand communities and healthcare settings. It is your opportunity to band together with your nutrition colleagues to get involved and raise awareness of the important and necessary work being done in the malnutrition space. Start the conversation with your multidisciplinary health care colleagues and spread the word: malnutrition impacts lives. We need to make a difference. In 2021, Dietitian Connection wants to continue the fight against malnutrition, and we want you to play a part. Malnutrition is everybody’s business Our theme for 2021 is Malnutrition is everybody’s business. The campaign spotlights the shared responsibility of healthcare staff, families and patients to identify, treat and prevent malnutrition. 1. Australian Commission on Safety and Quality in Health Care 2018. Hospital-Acquired Complication: MALNUTRITION. https://www.safetyandquality.gov.au/sites/default/files/ migrated/SAQ7730_HAC_Malnutrition_LongV2.pdf 2. Dietitians Australia 2019. Royal Commission into Aged Care Quality and Safety. https://dietitiansaustralia.org.au/wp-content/uploads/2019/03/DAA_Royal-Commission-Aged- Care_Mar-2019_Final.pdf #MalnutritionWeekANZ Supported by How can I get involved? FREE It’s easy! The more people talking about malnutrition, RESOURCES the louder the message.
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Dietary Patterns and Cardiovascular Disease Outcomes
Dietary Patterns and Cardiovascular Disease Outcomes An Evidence Check rapid review brokered by the Sax Institute for the National Heart Foundation of Australia. April 2017. An Evidence Check rapid review brokered by the Sax Institute for the National Heart Foundation of Australia. April 2017. This report was prepared by: Clare Collins, Tracy Burrows, Megan Rollo. University of Newcastle April 2017 © Sax Institute 2017 This work is copyright. It may be reproduced in whole or in part for study training purposes subject to the inclusions of an acknowledgement of the source. It may not be reproduced for commercial usage or sale. Reproduction for purposes other than those indicated above requires written permission from the copyright owners. Enquiries regarding this report may be directed to the: Manager Knowledge Exchange Program Sax Institute www.saxinstitute.org.au [email protected] Phone: +61 2 91889500 Suggested Citation: Collins C, Burrows T, Rollo M. Dietary Patterns and Cardiovascular Disease Outcomes: an Evidence Check rapid review brokered by the Sax Institute (www.saxinstitute.org.au) for the National Heart Foundation of Australia, 2017. Disclaimer: This Evidence Check Review was produced using the Evidence Check methodology in response to specific questions from the commissioning agency. It is not necessarily a comprehensive review of all literature relating to the topic area. It was current at the time of production (but not necessarily at the time of publication). It is reproduced for general information and third parties rely upon it at their own risk. Dietary Patterns and Cardiovascular Disease Outcomes An Evidence Check rapid review brokered by the Sax Institute for the National Heart Foundation.
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Food Addiction in Young Australian Adults
The neurobiology of eating behaviour: An investigation into the construct of food addiction in young Australian adults Kirrilly Maree Pursey, B. Nut & Diet, Hons class 1, University medal A thesis submitted for the degree of Doctor of Philosophy Nutrition and Dietetics University of Newcastle, NSW, Australia March 2016 Statement of originality This thesis contains no material which has been accepted for the award of any other degree or diploma in any university or other tertiary institution and, to the best of my knowledge and belief, contains no material previously published or written by another person, except where due reference has been made in the text. I give consent to this copy of my thesis, when deposited in the University Library, being made available for loan and photocopying subject to the provisions of the Copyright Act 1968. ……………………………………………… Kirrilly M Pursey ii Copyright permission I warrant that I have obtained, where necessary, permission from the copyright owners to use any of my own published work (i.e. journal publications) in which the copyright is held by another party. ……………………………………………… Kirrilly M Pursey iii Acknowledgement of collaboration I hereby certify that the work embodied in this thesis has been done in collaboration with other researchers. I have included as part of my thesis a statement clearly outlining the extent of the collaboration, with whom and under what auspices. ……………………………………………… Kirrilly M Pursey iv Acknowledgement of authorship I hereby certify that the work embodied in this thesis contains published papers/scholarly work of which I am a joint author. I have included as part of the thesis a written statement, endorsed by my supervisor, attesting to my contribution to the joint publications/scholarly work.
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Efficacy of a Multi-Component M-Health Weight-Loss
International Journal of Environmental Research and Public Health Article Efficacy of a Multi-component m-Health Weight-loss Intervention in Overweight and Obese Adults: A Randomised Controlled Trial Mitch J. Duncan 1,2,* , Sasha Fenton 1,2 , Wendy J. Brown 3 , Clare E. Collins 2,4 , Nicholas Glozier 5 , Gregory S. Kolt 6 , Elizabeth G. Holliday 1, Philip J. Morgan 2,7 , Beatrice Murawski 1,2, Ronald C. Plotnikoff 2,7, Anna T. Rayward 2,7, Emmanuel Stamatakis 8, Corneel Vandelanotte 9 and Tracy L. Burrows 2,4 1 School of Medicine & Public Health, Faculty of Health and Medicine, The University of Newcastle, University Drive, Callaghan, NSW 2308, Australia; [email protected] (S.F.); [email protected] (E.G.H.); [email protected] (B.M.) 2 Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, University Drive, Callaghan, NSW 2308, Australia; [email protected] (C.E.C.); [email protected] (P.J.M.); ron.plotnikoff@newcastle.edu.au (R.C.P.); [email protected] (A.T.R.); [email protected] (T.L.B.) 3 School of Human Movement and Nutrition Sciences, The University of Queensland, St Lucia, QLD 4067, Australia; [email protected] 4 School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, University Drive, Callaghan, NSW 2308, Australia 5 Brain and Mind Centre, Central Clinical School, The University of Sydney, 94 Mallett St, Camperdown, NSW 2050, Australia; [email protected] 6 School of Health Sciences,
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Dietitians Australia Position Statement on Telehealth
Bond University Research Repository Dietitians Australia position statement on telehealth Kelly, Jaimon T; Allman-Farinelli, Margaret; Chen, Juliana; Partridge, Stephanie R; Collins, Clare; Rollo, Megan; Haslam, Rebecca; Diversi, Tara; Campbell, Katrina L Published in: Nutrition and Dietetics DOI: 10.1111/1747-0080.12619 Licence: CC BY Link to output in Bond University research repository. Recommended citation(APA): Kelly, J. T., Allman-Farinelli, M., Chen, J., Partridge, S. R., Collins, C., Rollo, M., Haslam, R., Diversi, T., & Campbell, K. L. (2020). Dietitians Australia position statement on telehealth. Nutrition and Dietetics, 77(4), 406- 415. https://doi.org/10.1111/1747-0080.12619 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. For more information, or if you believe that this document breaches copyright, please contact the Bond University research repository coordinator. Download date: 07 Oct 2021 Received: 17 April 2020 Revised: 11 May 2020 Accepted: 12 May 2020 DOI: 10.1111/1747-0080.12619 INVITED POSITION PAPER Dietitians Australia position statement on telehealth Jaimon T. Kelly PhD1 | Margaret Allman-Farinelli PhD2 | Juliana Chen PhD2 | Stephanie R. Partridge PhD3 | Clare Collins PhD4 | Megan Rollo PhD4 | Rebecca Haslam PhD4 | Tara Diversi AdvAPD | Katrina L. Campbell PhD1 1Menzies Health Institute Queensland, Faculty of Medicine, Griffith University, Abstract Gold Coast, Australia It is the position of Dietitians Australia that clients can receive high-quality and 2Charles Perkins Centre, Discipline of effective dietetic services such as Medical Nutrition Therapy (MNT) delivered via Nutrition and Dietetics, School of Life and telehealth.
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DAA Best Practice Guidelines for the Treatment of Overweight and Obesity in Adults
DAA Best Practice Guidelines for the Treatment of Overweight and Obesity in Adults Report to inform the 2011 revision of the 2005 guidelines 25 January 2012 1 Acknowledgements It is important to acknowledge the members of the DAA consortium who have conducted the review of the evidence. These are as follows:- University of Newcastle (UoN) consortium team members . Professor Clare Collins, FDAA (Chair), Co-Director of The University of Newcastle Priority Research Centre in Physical Activity and Nutrition, NHMRC Career Development Fellow . Dr Melinda Neve, APD, (Project Manager), Postdoctoral Research Fellow, School of Health Sciences, Faculty of Health, The University of Newcastle. Dr Michelle Palmer, APD, formerly the School of Public Health, Griffith University, Qld . Dr Lesley MacDonald-Wicks, APD, Lecturer in Nutrition and Dietetics, School of Health Sciences, Faculty of Health, The University of Newcastle. Professor Lauren Williams, AdvAPD, formerly UoN, currently The University of Canberra . Dr Surinder Baines, APD, Senior Lecturer in Nutrition and Dietetics, School of Health Sciences, Faculty of Health, The University of Newcastle . Dr Tracy Burrows, AdvAPD, Lecturer in Nutrition and Dietetics, School of Health Sciences, Faculty of Health, The University of Newcastle . Dr Alexis Hure, AdvAPD, Postdoctoral Research Fellow, Centre for Research Excellence in Women’s Health in the 21st Century, Faculty of Health, The University of Newcastle The assistance of the following dietitians is also acknowledged Kristine Pezdirc APD, Lana Mitchell APD, Roberta Asher APD, Jenna Hollis APD and Caitlin West. Thanks also to Professor Sandra Capra, AM, FDAA. We thank the Obesity Reference Group appointed by DAA to provide advice to the consortium review team and who critiqued the survey and review.
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Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women
nutrients Article Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women Amy M. Ashman 1,2,3, Clare E. Collins 1,2, Leanne J. Brown 4, Kym M. Rae 3,4,5 and Megan E. Rollo 1,2,* 1 School of Health Sciences, Faculty of Health and Medicine, University of Newcastle, University Drive, Callaghan 2308, New South Wales, Australia; [email protected] (A.M.A.); [email protected] (C.E.C.) 2 Priority Research Centre in Physical Activity and Nutrition, Faculty of Health and Medicine, University of Newcastle, University Drive, Callaghan 2308, New South Wales, Australia 3 Gomeroi gaaynggal Centre, Faculty of Health and Medicine, University of Newcastle, 2/1 Hinkler Street, Tamworth 2340, New South Wales, Australia; [email protected] 4 Department of Rural Health, Faculty of Health and Medicine, University of Newcastle, 114-148 Johnston Street, Tamworth 2340, New South Wales, Australia; [email protected] 5 Priority Research Centre in Reproduction, Faculty of Health and Medicine, University of Newcastle, University Drive, Callaghan 2308, New South Wales, Australia * Correspondence: [email protected]; Tel.: +61-02-4921-5649 Received: 27 November 2016; Accepted: 13 January 2017; Published: 18 January 2017 Abstract: Image-based dietary records could lower participant burden associated with traditional prospective methods of dietary assessment. They have been used in children, adolescents and adults, but have not been evaluated in pregnant women. The current study evaluated relative validity of the DietBytes image-based dietary assessment method for assessing energy and nutrient intakes. Pregnant women collected image-based dietary records (via a smartphone application) of all food, drinks and supplements consumed over three non-consecutive days.
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2019 Annual Report
PRC for Physical Activity and Nutrition (PRC-PAN) 2019 Annual Report Named Research Investigators: Professor Ron Plotnikoff Professor Mitch Duncan Professor Clare Collins Professor Erica James (0.5FTE) Professor Philip Morgan Associate Professor Tracy Burrows Professor Robin Callister Dr Melinda Hutchesson Professor Manohar Garg Associate Professor Ben Dascombe Professor David Lubans (0.8FTE) Key Highlights from 2019 Grants/scholarship • 24 externally-funded grants awarded/commenced totalling over $6.7 million with 5 x Category 1 grants (including ARC, NHMRC and Heart Foundation), 3 x Category 2 grants, and 16 x Category 3 grants. Notable grants included: • Daughters and Dads: Active and Empowered receiving $2.4 million from Office of Sport NSW for rollout of program throughout NSW • A/Prof Tracy Burrows being awarded a 5-year NHMRC Investigator Grant $1.55million • Professor David Lubans commenced 5-year NHMRC Research fellowship $734K Publications • 175 unique publications [co-]authored by our 11 Named Research Investigators. HDR students • 14 HDR completions supervised by our 11 Named Research Investigators • 57 current HDR students being supervised by our 11 Named Research Investigators Awards to PRCPAN staff and students • Prof Clare Collins - Fellow of the Australian Academy of Health and Medical Services (AAHMS) - Fellow of the Nutrition Society of Australia (NSA) - Community Acknowledgement of Research Excellence Hunter Children’s Research Foundation (HCRF) • Dr Myles Young - BUPA Foundation’s Emerging Health Researcher Award
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