DOCSLIB.ORG

Dietitians Australia Position Statement on Telehealth

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dietitians Australia Position Statement on Telehealth Bond University Research Repository Dietitians Australia position statement on telehealth Kelly, Jaimon T; Allman-Farinelli, Margaret; Chen, Juliana; Partridge, Stephanie R; Collins, Clare; Rollo, Megan; Haslam, Rebecca; Diversi, Tara; Campbell, Katrina L Published in: Nutrition and Dietetics DOI: 10.1111/1747-0080.12619 Licence: CC BY Link to output in Bond University research repository. Recommended citation(APA): Kelly, J. T., Allman-Farinelli, M., Chen, J., Partridge, S. R., Collins, C., Rollo, M., Haslam, R., Diversi, T., & Campbell, K. L. (2020). Dietitians Australia position statement on telehealth. Nutrition and Dietetics, 77(4), 406- 415. https://doi.org/10.1111/1747-0080.12619 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. For more information, or if you believe that this document breaches copyright, please contact the Bond University research repository coordinator. Download date: 07 Oct 2021 Received: 17 April 2020 Revised: 11 May 2020 Accepted: 12 May 2020 DOI: 10.1111/1747-0080.12619 INVITED POSITION PAPER Dietitians Australia position statement on telehealth Jaimon T. Kelly PhD1 | Margaret Allman-Farinelli PhD2 | Juliana Chen PhD2 | Stephanie R. Partridge PhD3 | Clare Collins PhD4 | Megan Rollo PhD4 | Rebecca Haslam PhD4 | Tara Diversi AdvAPD | Katrina L. Campbell PhD1 1Menzies Health Institute Queensland, Faculty of Medicine, Griffith University, Abstract Gold Coast, Australia It is the position of Dietitians Australia that clients can receive high-quality and 2Charles Perkins Centre, Discipline of effective dietetic services such as Medical Nutrition Therapy (MNT) delivered via Nutrition and Dietetics, School of Life and telehealth. Outcomes of telehealth-delivered dietetic consultations are comparable Environmental Sciences, The University of Sydney, Sydney, Australia to those delivered in-person, without requiring higher levels of additional training 3Westmead Applied Research Centre, nor compromising quality of service provision. Dietitians Australia recommends Faculty of Medicine and Health, The that policy makers and healthcare funders broaden the recognition for telehealth- University of Sydney, Sydney, Australia delivered dietetic consultations as a responsive and cost-effective alternative or 4Priority Research Centre in Physical Activity & Nutrition and School of Health Sciences, complement to traditional in-person delivery of dietetic services. The successful Faculty of Health and Medicine , The implementation of telehealth can help to address health and service inequalities, University of Newcastle, Callaghan, Australia improve access to effective nutrition services, and support people with chronic dis- Correspondence ease to optimise their diet-related health and well-being, regardless of their loca- Jaimon T. Kelly, Menzies Health Institute tion, income or literacy level, thereby addressing current inequities. Queensland, Faculty of Medicine, Griffith University, Gold Coast, Australia. KEYWORDS Email: [email protected] chronic disease, diet, digital health, nutrition, telehealth 1 | BACKGROUND countries, has an ageing population, which presents a sig- nificant challenge for the healthcare system. Together these Nutrition-related chronic diseases are the leading cause of will drive up healthcare expenditure and present a multi- ill health in Australia.1 Within the next 5 years, it is esti- tude of additional societal, geographical and workforce mated that over 75% of Australian adults will be living with challenges for the healthcare system to manage.4 overweight or obesity.2 One in two Australian adults have a Telehealth-delivered nutrition consultations offer a flexible chronic disease, with over seven million (35% of the modality to provide effective and cost-effective medical nutri- Australian population) living with nutrition-related chronic tion therapy (MNT), regular monitoring and support to the disease, including type 2 diabetes, cardiovascular disease, large numbers of people in the community requiring dietetic obesity, diet-related cancer, chronic kidney disease and services, in particular those with obesity5 and nutrition-related mental health conditions.1,3 Australia, like many developed chronic disease.6,7 According to the World Health Organisa- tion, the term “telehealth” referstotheremotedeliveryof Authors are members of the Dietitians Australia Telehealth Working health services using information and communication tech- Group nologies to exchange health information, either synchronously This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2020 The Authors. Nutrition & Dietetics published by John Wiley & Sons Australia, Ltd on behalf of Dietitians Australia Nutr Diet. 2020;1–10. wileyonlinelibrary.com/journal/ndi 1 2 KELLY ET AL. (ie, two-way communication in real time; e.g. telephone and modelling studies.19-21 Further, an updated search (to April videoconference consultations) and/or asynchronously (ie, 2020) using the search terms reported in Kelly et al6 one way communication at any time; e.g. text-messaging and screened against additional criteria, including (a) telephone web-portals).8 Digital health modalities (encompassing or videoconference diet intervention and (b) delivered by a telehealth) also include the remote delivery of nutrition inter- dietitian. A meta-analysis was performed on selected die- ventions via electronic health (eHealth) modes, such as web- tary outcomes. The effect of telehealth-delivered dietetic based programs, software programs and a range of mobile services is arranged into five sections: (i) weight manage- health (mHealth) options, such as smartphone applications ment for people who are overweight or obese; (ii) chronic (apps), text messaging programs and wearable devices. disease populations; (iii) malnutrition; (iv) emerging tech- Many Australians cannot access dietetic services due to nologies; and (v) cost-effectiveness. economic, geographic and sociographic barriers. There is a high concentration of dietitians located in urban, affluent areas while communities experiencing high rates of people 3 | TELEPHONE-DELIVERED living with overweight and obesity and type 2 diabetes DIETETIC CONSULTATIONS FOR mellitus are located in more disadvantaged urban suburbs WEIGHT MANAGEMENT and rural areas.9 Furthermore,oneinfourpeoplewithor at risk of chronic disease fail to attend in-person consulta- There is a growing evidence base supporting the effect of tions in community-based and outpatient clinics, contribut- telephone-delivered weight management services for peo- ing to substantial healthcare resource waste.10 Some of the plewhoareoverweightorobese(bodymassindex major reasons people fail to keep appointments in the com- (BMI) ≥25 kg/m2). Two randomised controlled trials munity are incurring high indirect costs associated with in- (RCTs) (2013, n = 295 participants22; and 2011, clinic consultations (e.g. time away from work, travel and n = 415 participants23) showed that weight loss in peo- costs of parking), cancellations and re-bookings, and frus- ple with overweight and obesity is similar regardless of trations associated with lengthy waiting times.10,11 whether the dietetic consultation is delivered by in- Innovative health solutions can be used to create proac- person mode, ad-hoc or via telehealth. tive, effective and sustainable services to suit growing needs Compared to traditional care, a recent systematic review and demands on the healthcare system.12 While these needs with meta-analysis (2019, n = 9 RCTs) concluded that are recognised,13 historically models of care have fallen short telephone-delivered weight management interventions with meeting these needs. In March 2020, the Australian resulted in a significant decrease in BMI for people with over- Government temporarily expanded access to Accredited weight or obesity of −0.46 kg/m2 (95% CI −0.73, −0.19).18 Practising Dietitians (APD) for Medicare Benefits Schedule Recent RCTs and other study designs yield additional evi- (MBS) items to deliver telehealth services to Australians with dence. An RCT (2016, n = 11 participants) in people with an eligible chronic disease management plan, including vid- overweight or obesity, referred by their primary care physi- eoconference and telephone consultations, in response to cian, found that weekly telephone lifestyle counselling by die- the COVID-19 pandemic.14 These changes have encouraged titians for 6 months, and second weekly calls for the a reframe of traditional models of healthcare delivery into following 6 months, resulted in significant weight loss. At virtual modalities delivered remotely that can continue well 12 months, 47.8% of patients in the treatment group had lost after the immediate COVID-19 crisis.15 5 % of their body weight vs 11.6% in the control group The aim of this position statement is to outline the (P < .01). The treatment group also significantly increased clinical- and cost-effectiveness of telehealth-delivered die- their moderate to vigorous physical activity compared with tetic consultations, and to translate this evidence to prac- the control group (+126.1 minutes vs +73.7 minutes). While tice and policy recommendations.
Load more

Recommended publications
  • Feasibility and Preliminary Efficacy of the 'HEYMAN' Healthy Lifestyle Program for Young Men: a Pilot Randomised Controlled
    Ashton et al. Nutrition Journal (2017) 16:2 DOI 10.1186/s12937-017-0227-8 RESEARCH Open Access Feasibility and preliminary efficacy of the ‘HEYMAN’ healthy lifestyle program for young men: a pilot randomised controlled trial Lee M. Ashton1, Philip J. Morgan2, Melinda J. Hutchesson1, Megan E. Rollo1 and Clare E. Collins1* Abstract Background: In young men, unhealthy lifestyle behaviours can be detrimental to their physical and/or mental health and set them on a negative health trajectory into adulthood. Despite this, there is a lack of evidence to guide development of effective health behaviour change interventions for young men. This study assessed the feasibility and preliminary efficacy of the ‘HEYMAN’ (Harnessing Ehealth to enhance Young men’s Mental health, Activity and Nutrition) healthy lifestyle program for young men. Methods: A pilot RCT with 50 young men aged 18–25 years randomised to the HEYMAN intervention (n = 26) or waitlist control (n = 24). HEYMAN was a 3-month intervention, targeted for young men to improve eating habits, activity levels and well-being. Intervention development was informed by a participatory research model (PRECEDE-PROCEED). Intervention components included eHealth support (website, wearable device, Facebook support group), face-to-face sessions (group and individual), a personalised food and nutrient report, home-based resistance training equipment and a portion control tool. Outcomes included: feasibility of research procedures (recruitment, randomisation, data collection and retention) and of intervention components. Generalized linear mixed models estimated the treatment effect at 3-months for the primary outcomes: pedometer steps/day, diet quality, well-being and several secondary outcomes. Results: A 7-week recruitment period was required to enrol 50 young men.
    [Show full text]
  • Making an IMPACT in Nutrition MEDIA
    23/09/2019 Making an IMPACT in Nutrition MEDIA Clare Collins Professor of Nutrition and Dietetics NHMRC Senior Research Fellow Director of Research, School of Health Sciences Priority Research Centre in Physical Activity and Nutrition Faculty of Health and Medicine The University of Newcastle @ProfCCollins The University of Newcastle | CRICOS Provider 00109J | www.newcastle.edu.au From shutterstock.com 1 ACKNOWLEDGEMENT TO COUNTRY I would like to acknowledge the Traditional Owners of the land on which we meet today, the Yugambeh People, and to pay my respects to Elders past and present. From shutterstock.com DAA National Conference 2019 | Prof Clare Collins | @ProfCCollins 2 1 23/09/2019 ACKNOWLEDGEMENTS • Grants: NHMRC, Australian research Council, Heart Foundation, Diabetes Australia Research Program • University of Newcastle, Hunter Medical Research Institute, Hunter Children’s Research Fund, John Hunter Hospital Charitable Trust • Coal & Allied, Meat and Livestock Australia, Innovation Connections, • nib foundation, Bill and Melinda Gates Foundation, • Rainbow Foundation, Greater Charitable Foundation, Medibank Charitable Trust , • Challenge Ltd, Rijk Zwaan, Lions Club, Coles Community Fund • Consultancies: Heart Foundation, Dietitians Association of Australia, Australian Broadcasting Corporation, SHINE Australia, SPHealth, Prima Health Solutions, Novo Nordisk, Quality Bakers, Sax Institute • Some of the eHealth tools presented have been created through Prof Collins’ research • The Australian Eating Survey is available commercially
    [Show full text]
  • Abstracts of the 43Rd Annual Scientific Meeting of the Nutrition Society of Australia
    Meeting Report Abstracts of the 43rd Annual Scientific Meeting of the Nutrition Society of Australia Sandra Iuliano 1,*, Kirrilly Pursey 2, Rebecca Haslam 2 and Alison Coates 3 1 Department of Endocrinology, University of Melbourne/Austin Health, West Heidelberg 3081, Australia 2 School of Health Sciences, University of Newcastle, Callaghan 2308, Australia; [email protected] (K.P); [email protected] (R.H.) 3 School of Health Sciences, University of South Australia, Adelaide 5001, Australia; [email protected] * Correspondence: [email protected]; Tel.: +61-438-215-615 Received: 27 January 2020; Accepted: 7 February 2020; Published: 21 February 2020 Abstract: The 43rd Annual Scientific Meeting of the Nutrition Society of Australia was held in Newcastle, Australia, from 2 to 5 December 2019. The theme of the meeting was Nutrition: The Epicentre of Health. Abstracts were submitted from 24 countries. The conference was attended by 250 registrants and 208 papers were presented consisting of 16 plenary, 91 oral and 101 poster presentations. This issue presents the proceedings of this meeting in the form of abstracts of papers presented at the conference. Keywords: ageing; agriculture and farming; chronic diseases; communication and education; food security; genomics; gut microbiota; micronutrients; nutrition; public health 1. Plenary Presentations 1.1. Sustainability Implications of Different Food Production Systems Mario Herrero Commonwealth Scientific and Industrial Research Organisation, Brisbane, Australia Our food system, while providing food for billions of people, is currently malnourishing us. It directly affects one in three people around the world, causing stunting, wasting or obesity. The way in which we currently produce food is having substantial negative impacts on the environment in many parts of the world, and is trespassing several planetary boundaries.
    [Show full text]
  • Is Skin Coloration Measured by Reflectance Spectroscopy Related to Intake of Nutrient-Dense Foods?
    nutrients Article Is Skin Coloration Measured by Reflectance Spectroscopy Related to Intake of Nutrient-Dense Foods? A Cross-Sectional Evaluation in Australian Young Adults Lee M. Ashton 1,2, Kristine B. Pezdirc 1,2, Melinda J. Hutchesson 1,2 ID , Megan E. Rollo 1,2 and Clare E. Collins 1,2,* 1 School of Health Sciences, Faculty of Health and Medicine, University of Newcastle, Callaghan 2308, Australia; [email protected] (L.M.A.); [email protected] (K.B.P.); [email protected] (M.J.H.); [email protected] (M.E.R.) 2 Priority Research Centre in Physical Activity and Nutrition, University of Newcastle, Callaghan 2308, Australia * Correspondence: [email protected]; Tel.: +61-2-4921-5646 Received: 10 November 2017; Accepted: 20 December 2017; Published: 23 December 2017 Abstract: The current study examines associations between the dietary intakes of nutrient-dense foods, measured using brief indices and skin coloration, measured using reflectance spectroscopy in young adults. This is a cross-sectional analysis of 148 young Australian males and females (55% female) aged 18 to 25 years. Dietary intake was assessed using a validated food frequency questionnaire, with responses used to calculate two dietary indices: (i) the Australian Recommended Food Score (ARFS); and (ii) the Fruit And Vegetable VAriety Score (FAVVA). Skin yellowness was measured at three body locations using reflectance spectroscopy. Associations were assessed using Spearman’s correlation coefficients, regression analysis, and agreement using weighted kappa (Kw). Significant, moderate correlations were found between skin yellowness and diet index scores for the ARFS (ρ = 0.30, p < 0.001) and FAVVA score (ρ = 0.39, p < 0.001).
    [Show full text]
  • Malnutrition Is Everybody's Business
    Mon 4th - Fri 8th Oct 2021 TOOLKIT Malnutrition is everybody’s business Help fight malnutrition by getting involved and raising awareness INSIDE THIS TOOLKIT: • What is Malnutrition Week ANZ? • How can I get involved? • Ideas for events and activities • List of FREE resources www.dietitianconnection.com/malnutritionweekanz2021/ Supported by What is Malnutrition Week ANZ? Up to 40% of hospital patients1 and up to 50% of nursing home residents2 are thought to be malnourished. Part of the challenge is awareness, both amongst clinicians and the public. Malnutrition Week ANZ is a dedicated time to bring attention to the staggering rates of malnutrition in Australian and New Zealand communities and healthcare settings. It is your opportunity to band together with your nutrition colleagues to get involved and raise awareness of the important and necessary work being done in the malnutrition space. Start the conversation with your multidisciplinary health care colleagues and spread the word: malnutrition impacts lives. We need to make a difference. In 2021, Dietitian Connection wants to continue the fight against malnutrition, and we want you to play a part. Malnutrition is everybody’s business Our theme for 2021 is Malnutrition is everybody’s business. The campaign spotlights the shared responsibility of healthcare staff, families and patients to identify, treat and prevent malnutrition. 1. Australian Commission on Safety and Quality in Health Care 2018. Hospital-Acquired Complication: MALNUTRITION. https://www.safetyandquality.gov.au/sites/default/files/ migrated/SAQ7730_HAC_Malnutrition_LongV2.pdf 2. Dietitians Australia 2019. Royal Commission into Aged Care Quality and Safety. https://dietitiansaustralia.org.au/wp-content/uploads/2019/03/DAA_Royal-Commission-Aged- Care_Mar-2019_Final.pdf #MalnutritionWeekANZ Supported by How can I get involved? FREE It’s easy! The more people talking about malnutrition, RESOURCES the louder the message.
    [Show full text]
  • Dietary Patterns and Cardiovascular Disease Outcomes
    Dietary Patterns and Cardiovascular Disease Outcomes An Evidence Check rapid review brokered by the Sax Institute for the National Heart Foundation of Australia. April 2017. An Evidence Check rapid review brokered by the Sax Institute for the National Heart Foundation of Australia. April 2017. This report was prepared by: Clare Collins, Tracy Burrows, Megan Rollo. University of Newcastle April 2017 © Sax Institute 2017 This work is copyright. It may be reproduced in whole or in part for study training purposes subject to the inclusions of an acknowledgement of the source. It may not be reproduced for commercial usage or sale. Reproduction for purposes other than those indicated above requires written permission from the copyright owners. Enquiries regarding this report may be directed to the: Manager Knowledge Exchange Program Sax Institute www.saxinstitute.org.au [email protected] Phone: +61 2 91889500 Suggested Citation: Collins C, Burrows T, Rollo M. Dietary Patterns and Cardiovascular Disease Outcomes: an Evidence Check rapid review brokered by the Sax Institute (www.saxinstitute.org.au) for the National Heart Foundation of Australia, 2017. Disclaimer: This Evidence Check Review was produced using the Evidence Check methodology in response to specific questions from the commissioning agency. It is not necessarily a comprehensive review of all literature relating to the topic area. It was current at the time of production (but not necessarily at the time of publication). It is reproduced for general information and third parties rely upon it at their own risk. Dietary Patterns and Cardiovascular Disease Outcomes An Evidence Check rapid review brokered by the Sax Institute for the National Heart Foundation.
    [Show full text]
  • Food Addiction in Young Australian Adults
    The neurobiology of eating behaviour: An investigation into the construct of food addiction in young Australian adults Kirrilly Maree Pursey, B. Nut & Diet, Hons class 1, University medal A thesis submitted for the degree of Doctor of Philosophy Nutrition and Dietetics University of Newcastle, NSW, Australia March 2016 Statement of originality This thesis contains no material which has been accepted for the award of any other degree or diploma in any university or other tertiary institution and, to the best of my knowledge and belief, contains no material previously published or written by another person, except where due reference has been made in the text. I give consent to this copy of my thesis, when deposited in the University Library, being made available for loan and photocopying subject to the provisions of the Copyright Act 1968. ……………………………………………… Kirrilly M Pursey ii Copyright permission I warrant that I have obtained, where necessary, permission from the copyright owners to use any of my own published work (i.e. journal publications) in which the copyright is held by another party. ……………………………………………… Kirrilly M Pursey iii Acknowledgement of collaboration I hereby certify that the work embodied in this thesis has been done in collaboration with other researchers. I have included as part of my thesis a statement clearly outlining the extent of the collaboration, with whom and under what auspices. ……………………………………………… Kirrilly M Pursey iv Acknowledgement of authorship I hereby certify that the work embodied in this thesis contains published papers/scholarly work of which I am a joint author. I have included as part of the thesis a written statement, endorsed by my supervisor, attesting to my contribution to the joint publications/scholarly work.
    [Show full text]
  • Print Special Issue Flyer
    IMPACT FACTOR 5.717 an Open Access Journal by MDPI Healthy Eating in Relation to National Dietary Guidelines Guest Editors: Message from the Guest Editors Prof. Dr. Clare Collins Dear Colleagues, School of Health Sciences, Priority Research Center for Dietary guidelines commonly propose a set of Physical Activity and Nutrition, recommendations related to the consumption of individual The University of Newcastle, Australia foods and/or food groups in sufficient quantities to meet nutrient intake based on life stage and sex, for both health clare.collins@ newcastle.edu.au promotion and chronic disease prevention. More recently Prof. Dr. George Moschonis developed national dietary guidelines have included School of Allied Health, Human holistic contexts for eating, by addressing food Services and Sport, La Trobe combinations (meals), food safety considerations, lifestyle University, Melbourne 3086, Australia factors, sustainability, and other aspects of eating. [email protected] We aim to bring together a selection of research manuscripts and reviews to showcase the latest evidence on the use of dietary guidelines to influence population Deadline for manuscript eating patterns and promote healthy eating and diet submissions: quality at different life stages, as well as association with 10 February 2022 health and disease. This Special Issue welcomes the submission of validation and experimental studies, as well as systematic reviews and meta-analyses coming from a wide range disciplines (i.e., human nutrition and dietetics, public health, epidemiology, non-communicable chronic diseases. Prof. Dr. Clare Collins Dr. George Moschonis Guest Editors mdpi.com/si/58099 SpeciaIslsue IMPACT FACTOR 5.717 an Open Access Journal by MDPI Editors-in-Chief Message from the Editorial Board Prof.
    [Show full text]
  • Efficacy of a Multi-Component M-Health Weight-Loss
    International Journal of Environmental Research and Public Health Article Efficacy of a Multi-component m-Health Weight-loss Intervention in Overweight and Obese Adults: A Randomised Controlled Trial Mitch J. Duncan 1,2,* , Sasha Fenton 1,2 , Wendy J. Brown 3 , Clare E. Collins 2,4 , Nicholas Glozier 5 , Gregory S. Kolt 6 , Elizabeth G. Holliday 1, Philip J. Morgan 2,7 , Beatrice Murawski 1,2, Ronald C. Plotnikoff 2,7, Anna T. Rayward 2,7, Emmanuel Stamatakis 8, Corneel Vandelanotte 9 and Tracy L. Burrows 2,4 1 School of Medicine & Public Health, Faculty of Health and Medicine, The University of Newcastle, University Drive, Callaghan, NSW 2308, Australia; [email protected] (S.F.); [email protected] (E.G.H.); [email protected] (B.M.) 2 Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, University Drive, Callaghan, NSW 2308, Australia; [email protected] (C.E.C.); [email protected] (P.J.M.); ron.plotnikoff@newcastle.edu.au (R.C.P.); [email protected] (A.T.R.); [email protected] (T.L.B.) 3 School of Human Movement and Nutrition Sciences, The University of Queensland, St Lucia, QLD 4067, Australia; [email protected] 4 School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, University Drive, Callaghan, NSW 2308, Australia 5 Brain and Mind Centre, Central Clinical School, The University of Sydney, 94 Mallett St, Camperdown, NSW 2050, Australia; [email protected] 6 School of Health Sciences,
    [Show full text]
  • DAA Best Practice Guidelines for the Treatment of Overweight and Obesity in Adults
    DAA Best Practice Guidelines for the Treatment of Overweight and Obesity in Adults Report to inform the 2011 revision of the 2005 guidelines 25 January 2012 1 Acknowledgements It is important to acknowledge the members of the DAA consortium who have conducted the review of the evidence. These are as follows:- University of Newcastle (UoN) consortium team members . Professor Clare Collins, FDAA (Chair), Co-Director of The University of Newcastle Priority Research Centre in Physical Activity and Nutrition, NHMRC Career Development Fellow . Dr Melinda Neve, APD, (Project Manager), Postdoctoral Research Fellow, School of Health Sciences, Faculty of Health, The University of Newcastle. Dr Michelle Palmer, APD, formerly the School of Public Health, Griffith University, Qld . Dr Lesley MacDonald-Wicks, APD, Lecturer in Nutrition and Dietetics, School of Health Sciences, Faculty of Health, The University of Newcastle. Professor Lauren Williams, AdvAPD, formerly UoN, currently The University of Canberra . Dr Surinder Baines, APD, Senior Lecturer in Nutrition and Dietetics, School of Health Sciences, Faculty of Health, The University of Newcastle . Dr Tracy Burrows, AdvAPD, Lecturer in Nutrition and Dietetics, School of Health Sciences, Faculty of Health, The University of Newcastle . Dr Alexis Hure, AdvAPD, Postdoctoral Research Fellow, Centre for Research Excellence in Women’s Health in the 21st Century, Faculty of Health, The University of Newcastle The assistance of the following dietitians is also acknowledged Kristine Pezdirc APD, Lana Mitchell APD, Roberta Asher APD, Jenna Hollis APD and Caitlin West. Thanks also to Professor Sandra Capra, AM, FDAA. We thank the Obesity Reference Group appointed by DAA to provide advice to the consortium review team and who critiqued the survey and review.
    [Show full text]
  • Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women
    nutrients Article Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women Amy M. Ashman 1,2,3, Clare E. Collins 1,2, Leanne J. Brown 4, Kym M. Rae 3,4,5 and Megan E. Rollo 1,2,* 1 School of Health Sciences, Faculty of Health and Medicine, University of Newcastle, University Drive, Callaghan 2308, New South Wales, Australia; [email protected] (A.M.A.); [email protected] (C.E.C.) 2 Priority Research Centre in Physical Activity and Nutrition, Faculty of Health and Medicine, University of Newcastle, University Drive, Callaghan 2308, New South Wales, Australia 3 Gomeroi gaaynggal Centre, Faculty of Health and Medicine, University of Newcastle, 2/1 Hinkler Street, Tamworth 2340, New South Wales, Australia; [email protected] 4 Department of Rural Health, Faculty of Health and Medicine, University of Newcastle, 114-148 Johnston Street, Tamworth 2340, New South Wales, Australia; [email protected] 5 Priority Research Centre in Reproduction, Faculty of Health and Medicine, University of Newcastle, University Drive, Callaghan 2308, New South Wales, Australia * Correspondence: [email protected]; Tel.: +61-02-4921-5649 Received: 27 November 2016; Accepted: 13 January 2017; Published: 18 January 2017 Abstract: Image-based dietary records could lower participant burden associated with traditional prospective methods of dietary assessment. They have been used in children, adolescents and adults, but have not been evaluated in pregnant women. The current study evaluated relative validity of the DietBytes image-based dietary assessment method for assessing energy and nutrient intakes. Pregnant women collected image-based dietary records (via a smartphone application) of all food, drinks and supplements consumed over three non-consecutive days.
    [Show full text]
  • 2019 Annual Report
    PRC for Physical Activity and Nutrition (PRC-PAN) 2019 Annual Report Named Research Investigators: Professor Ron Plotnikoff Professor Mitch Duncan Professor Clare Collins Professor Erica James (0.5FTE) Professor Philip Morgan Associate Professor Tracy Burrows Professor Robin Callister Dr Melinda Hutchesson Professor Manohar Garg Associate Professor Ben Dascombe Professor David Lubans (0.8FTE) Key Highlights from 2019 Grants/scholarship • 24 externally-funded grants awarded/commenced totalling over $6.7 million with 5 x Category 1 grants (including ARC, NHMRC and Heart Foundation), 3 x Category 2 grants, and 16 x Category 3 grants. Notable grants included: • Daughters and Dads: Active and Empowered receiving $2.4 million from Office of Sport NSW for rollout of program throughout NSW • A/Prof Tracy Burrows being awarded a 5-year NHMRC Investigator Grant $1.55million • Professor David Lubans commenced 5-year NHMRC Research fellowship $734K Publications • 175 unique publications [co-]authored by our 11 Named Research Investigators. HDR students • 14 HDR completions supervised by our 11 Named Research Investigators • 57 current HDR students being supervised by our 11 Named Research Investigators Awards to PRCPAN staff and students • Prof Clare Collins - Fellow of the Australian Academy of Health and Medical Services (AAHMS) - Fellow of the Nutrition Society of Australia (NSA) - Community Acknowledgement of Research Excellence Hunter Children’s Research Foundation (HCRF) • Dr Myles Young - BUPA Foundation’s Emerging Health Researcher Award
    [Show full text]