IMPACT FACTOR 5.717 an Open Access Journal by MDPI Healthy Eating in Relation to National Dietary Guidelines Guest Editors: Message from the Guest Editors Prof. Dr. Clare Collins Dear Colleagues, School of Health Sciences, Priority Research Center for Dietary guidelines commonly propose a set of Physical Activity and Nutrition, recommendations related to the consumption of individual The University of Newcastle, Australia foods and/or food groups in sufficient quantities to meet nutrient intake based on life stage and sex, for both health clare.collins@ newcastle.edu.au promotion and chronic disease prevention. More recently Prof. Dr. George Moschonis developed national dietary guidelines have included School of Allied Health, Human holistic contexts for eating, by addressing food Services and Sport, La Trobe combinations (meals), food safety considerations, lifestyle University, Melbourne 3086, Australia factors, sustainability, and other aspects of eating. [email protected] We aim to bring together a selection of research manuscripts and reviews to showcase the latest evidence on the use of dietary guidelines to influence population Deadline for manuscript eating patterns and promote healthy eating and diet submissions: quality at different life stages, as well as association with 10 February 2022 health and disease. This Special Issue welcomes the submission of validation and experimental studies, as well as systematic reviews and meta-analyses coming from a wide range disciplines (i.e., human nutrition and dietetics, public health, epidemiology, non-communicable chronic diseases. Prof. Dr. Clare Collins Dr. George Moschonis Guest Editors mdpi.com/si/58099 SpeciaIslsue IMPACT FACTOR 5.717 an Open Access Journal by MDPI Editors-in-Chief Message from the Editorial Board Prof. Dr. Lluis Serra-Majem Nutrients is an on-line open access journal that was first Professor of Preventive Medicine published in 2009. Nutrients adheres to rigorous peer- & Public Health, Director of the review and editorial processes and publishes only high Research Institute of Biomedical and Health Sciences, University quality manuscripts that address important issues related of Las Palmas de Gran Canaria, to the impacts of nutrients on human health. The Impact Spain Factor of Nutrients has risen rapidly since its establishment and it is now ranked in the first quartile of journals Prof. Dr. Maria Luz Fernandez publishing in the field of nutrition and dietetics research. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA Author Benefits Open Access:— free for readers, with article processing charges (APC) paid by authors or their institutions. High Visibility: indexed within Scopus, SCIE (Web of Science), PubMed, MEDLINE, PMC, Embase, AGRICOLA, AGRIS, and many other databases. Journal Rank: JCR - Q1 (Nutrition & Dietetics) / CiteScore - Q1 (Food Science) Contact Us Nutrients Tel: +41 61 683 77 34 mdpi.com/journal/nutrients MDPI, St. Alban-Anlage 66 Fax: +41 61 302 89 18 [email protected] 4052 Basel, Switzerland www.mdpi.com @Nutrients_MDPI.