1581 WEBSTER ST. STE 235 SAN FRANCISCO, CA 94115

We take our pride in making everything HANDMADE. MARUFUKU PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE ­—A RICH AND MILKY, PREMIUM TONKOTSU COOKED FOR OVER 20 HOURS TO EXTRACT FLAVOR, AN ULTRA-THIN ARTISANAL NOODLES THAT MATCH PERFECT WITH THE BROTH, AND CHA-SHU MADE FROM SPECIALLY SELECTED PORK.

ALTHOUGH OUR RAMEN IS SERVED IN THE AUTHENTIC HAKATA-STYLE, YOU ARE ALWAYS WELCOME TO CUSTOMIZE YOUR RAMEN TO YOUR PREFERENCE BY CHOOSING THE FIRMNESS OF NOODLES TO BE COOKED AND YOUR MADE-TO-ORDER SPICE LEVEL.

TASTE & ENJOY THE REAL HAKATA-STYLE TONKOTSU RAMEN.

PLEASE VISIT MARUFUKURAMEN.COM/FRANCHISING FOR A FRANCHISE OPPORTUNITY. CHOOSE SPICE LEVEL: RAMEN NO SPICY / MILD / MEDIUM / SPICY / ULTRA SPICY

HAKATA TONKOTSU 14.5 Hakata Style Ramen with Rich Pork Broth EXTRA TOPPINGS Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. BUTA 3.5 Braised thick pork belly CHASHU (3pcs) 2.5 HAKATA TONKOTSU DX 18.5 Simmered pork or chicken Hakata Style Ramen with Rich Pork Broth SEASONED SOFT BOILED EGG 2.5 Regular toppings (chashu pork (simmered pork belly), BAMBOO SHOOTS 1.75 seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & buta kakuni (braised thick pork belly), corn, KIKURAGE MUSHROOMS 1 and seaweed*. BEAN SPROUTS 1 GREEN ONIONS 1 CHICKEN PAITAN 14.5 NORI SEAWEED* (3pcs) 1 Chicken Ramen with Rich White “Paitan” Broth SWEET CORN 1 Chashu chicken breast, seasoned soft boiled egg, green FISH POWDER 1.75 onions, kikurage mushrooms, and bean sprouts.

CHICKEN PAITAN DX 18.5 Chicken Ramen with Rich White “Paitan” Broth Regular toppings (chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, KAE-DAMA and nori seaweed*. EXTRA NOODLES 2.5 Limited 15 servings a day KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your VEGETABLE RAMEN 15 remaining soup. PLEASE ORDER A KAE-DAMA BEFORE Creamy Vegetable Broth with Spinach Noodles YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS Mizuna green, cherry tomato, red and yellow bell pepper, red SERVED SO PLEASE SAVE YOUR SOUP! onion, kaiware sprout, seasoned soft boiled egg. Topped with sesame seeds.

*Consuming seaweed can expose you to chemicals including Cadmium and Lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. For more information go to #MARUFUKURAMEN https://www foodinsight.Org/what-is-prop-65-california SIDES SMALL BITES RICE BOWLS

GYOZA 6 KAKUNI BOWL 5 Pan-fried pork potstickers (7pcs) Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, EDAMAME 4 pickled ginger and nori seaweed* Green soybeans MENTAIKO BOWL 5 CHICKEN 7 Japanese style fried chicken Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout BUTA KAKUNI 8 and nori seaweed* Soft thick braised pork belly CHASHU BOWL 5 7 Chopped Pork Belly Over Rice Octopus balls (5pcs) Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed* GESO FRY 7 Fried squid legs KARAAGE BOWL 5 Japanese Style Fried Chicken Over Rice FRIED SHISHITO 6 Green onion, sesame seed and nori seaweed* Fried shishito pepper MARUFUKU BITES 7 STEAMED RICE 2 Japanese steamed buns filled with homemade pork chashu

SALAD

MARUFUKU SALAD Small 4 Mizuna green and assorted vegetables Large 8 Choose Your Dressing– Base OR Japanese Plum Flavor

SF Health Care Security Ordinance (HCSO) is a program requiring businesses with 20 or more employees expend money for employee health care. To comply with the program, we add an explicit surcharge to diners’ bills: Thank you for your understanding. DRINKS Corkage Fee: $15 per Bottle

BEERS HOT Small 5 Large 9

SAPPORO Glass 6.75 PREMIUM (ON TAP) Pitcher 18.75 SHOCHU ASAHI Small Bottle 5 SUPER DRY IICHIKO Glass 6.6 Bottle 44.5 Large Bottle 8.5 KUROKIRISHIMA Glass 6.6 Bottle 44.5 HITACHINO BELGIAN WHITE ALE 330 ml 11.5 TOMINO HOUZAN Glass 8 Bottle 65 Brewed with wheat malt, and flavored with coriander, orange peel and nutmeg

HITACHINO DAI DAI ALE (IPA) 330 ml 11.5 Brewed with Fukuremikan orange SOFT DRINKS and special hops COKE, DIET COKE, SPRITE 2.5 HITACHINO RED RICE ALE 330 ml 11.5 2.5 Brewed with special red rice which had been cultured CALPICO 3 in ancient times in Japan S.PELLEGRINO 250ml 2.5 SANSHO ALE BEER 330 ml 9.5 ARROWHEAD BOTTLED WATER 2 A herb and spice beer with citrusy ICED 2.5 Japanese sansho pepper Unsweetened iced HOT TEA 2 Ho-ji cha

SEQUOIA SAKE From San Francisco

NAMA 375ml 30 SPARKLING JUICES 5.5/each A nice impact on the palate with a smooth, round flavor reminiscent of pear, tangerine, and citrus, balanced with lively acidity KIMINO GENSHU 375ml 30 Made with handpicked Yuzu from Shikoku island and mountain water Full-strength sake. Luscious on the palate with dried fruits and KIMINO UME hints of spice on the finish Ume plums handpicked and whole-pressed, Hyogo mountain water 375ml 30 KIMINO MIKAN Delicate aromas of lychee and apricot, a creamy, supple Mikan mandarins handpicked in the Ehime prefecture on mouthfeel and a clean finish Shikoku island – sugar cane BOURBON BARREL-AGED SAKE 375ml 40 KIMINO RINGO A complex yet still delicate flavor of dried fruit, vanilla with Fuji Ringo apples hand picked in the Aomori region the right amount of smoky molasses – whole pressed with mountain water