88 Picton Street L0S 1J0 905-468-1224

Take Out:11:30am-9:00pm

NIAGARA’S FINEST

Gai Sa Tay () GF $10 Grilled skewers of marinated organic chicken served with cucumber and peanut sauce.

Tod Mun Pla (Thai Crispy Cake) $14 Pacific Black Tiger Shrimp, breaded with Samlip Panko Bread crumbs

Por Pia Tod (Spring Roll) $7 Classic deep fried crispy rolls.

Por Pia Sod (Fresh Roll) GF $7 Rice paper wrap of egg, tofu, coriander, carrot and bean sprouts served with Chicken peanut sauce. Beef

Khaw Krieb Goong (Shrimp Chips) $7 Crispy chips with shrimp flavour made from natural ingredients served with peanut sauce. Appetizer Assortment Assorted satays, shrimp chips, spring rolls and fresh rolls. For Two $22 For Three $32

Tom Yum The most famous soup in , enriched with flavours of lemongrass, mushrooms, and lime.

with Organic Chicken $8 with Shrimp $11 with Vegetables $7 Tom Kha (Coconut Soup) GF Thai soup in a broth of rich coconut enhanced with galangal, lemon grass, coconut meat and Thai spices. with Organic Chicken $8 with Shrimp $11 with Vegetables $7

Daily Soup Chef’s specialty of the day. $7

Koi Nua (Beef salad) Medium Rare beef tenderloin with North Eastern Thai Sauce, fresh Thai herbs $15 and red onions Yum Ma Muang (Thai Mango Salad) Fine julienned green mango, red and green onion and coriander with spiced $12 Som Tum (Papaya Salad) Sliced green papaya mixed with green beans, $12 tomato, ground peanuts and spicy Thai dressing.

Pad Thai Stir- noodles with egg, and bean sprouts. Served with crushed peanuts, green onions, lime and cucumber. with Organic Chicken $16 with Beef Tenderloin $18 with Shrimp $20 with Vegetables only $14

Pad See Ew Stir-fried rice noodles with sweet soy sauce, egg and vegetables. with Organic Chicken $16 with Beef Tenderloin $18 with Shrimp $20 with Vegetables only $14

Pad Kee Mao (Spicy Noodle) Rice noodles stir-fried with a spicy sauce, Thai basil and vegetables. with Organic Chicken $16 with Beef tenderloin $18 with Shrimp $20 with Vegetables only $14

Khao Pad Suppaord ( Pineapple Fried Rice) Stir-fried Curried rice with egg, onions, peas, carrots and Fresh pineapple, raisins and cashews . with Organic Chicken $16 with Beef Tenderloin $18 extra with Shrimp $20 with Vegetables only $14

Pad Ma Khua (Eggplant Delight) Sautéed eggplant, onion, bell peppers, Thai basil, and Thai sauce.

with Organic Chicken $16 with Beef Tenderloin $18 with Shrimp $20 with Vegetables only $14

Pad Pak Ruam (Stir-fried Mixed Vegetables) Stir-fried fresh vegetables with garlic and sesame.

with Organic Chicken $16 with Beef Tenderloin $18 with Shrimp $20 with Vegetables only $14 NIAGARA’S FINEST

Pad Med Ma Muang (Cashew Nut) GF Subtle blend of Thai seasonings creates an excellent base for tender morsels of meat and fresh roasted cashew nuts.

with Organic Chicken $16 with Beef Tenderloin $18 with Shrimp $20 with Vegetables only $14

Pad Kra Pro (Spicy Basil) Aromatic dish of basil, chilies, garlic and vegetables.

with Organic Chicken $16 Chicken with Beef Tenderloin $18 Beef Shrimp with Shrimp $20 with Vegetables only $14

Pad Kra Tiem (Stir-fried Garlic) Stir-fried with garlic, white pepper and a special sauce.

with Organic Chicken $18 with Beef Tenderloin $20 with Shrimp $24 Pad Priew Wan (Sweet & Sour) Pineapple, onion, cucumber, tomato and sweet peppers stir-fried in a tangy sauce.

with Organic Chicken $$18 with Beef tenderloin $20 with Shrimp $24

Chef’s signature $22 The most famous dish in Thai cuisine, Prepared with house made authentic sauce, stir fried noodles, egg, preserved radish, bean sprouts, with chicken and shrimp. Garnished with cucumber, lime and peanuts

Gang Kiew Wan () GF Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with . with Organic Chicken $17 with Beef Tenderloin $19 with Shrimp $21 with Vegetables only $14

Gang Ped () GF Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice. with Organic Chicken $17 with Beef Tenderloin $19 with Shrimp $21 with Vegetables only $14

Gang Supparod (Pineapple Curry) GF Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice. with Organic Chicken $17 with Beef Tenderloin $19 All noodle & rice dishes withwith theShrimp choice to add: $21 with Vegetables only $14 Chicken Beef Gang Panang (Panang Curry) GF Panang curry$1 sauce extra with green beans, peppers Shrimp fresh seasonal Thai vegtables . Served with Jasmine rice. $3 extra

with$7 Organic extra Chicken $17 with Beef Tenderloin $19 with Shrimp $21 with Vegetables only $14

Extra Additions Add Chicken $4 Add Beef $6 Add Shrimp $19$8 Add Vegetables $3

Light Intensity, a lighter tingle of spice on the palette

Medium Intensity, good for those who enjoy the heat

High intensity, a more intense whole mouth burning sensation

Appetizer Platter For up to ten people An assortment of, satay’s, shrimp cakes, fresh rolls, shrimp chips, spring rolls, and coconut shrimp, with a variety of sauces $95

To have your next family dinner or office party with us Please inquire at [email protected]