Impact of Constructive Marketing Strategies on Return (Revenue & Profitability): a Case Study of Mcdonald’S
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Економічні Студії Economics Studies
ISSN 2311-9306 ЕКОНОМІЧНІ СТУДІЇ НАУКОВО-ПРАКТИЧНИЙ ЕКОНОМІЧНИЙ ЖУРНАЛ ECONOMICS STUDIES Львів 2015 ЕКОНОМІЧНІ СТУДІЇ Науково-практичний економічний журнал 1(05) січень 2015 Засновники журналу: Науково-практичний журнал «Економічні студії» Львівська економічна фундація присвячений актуальним проблемам розвитку су- часної економіки та пропонує своїм читачам розма- їття високоякісної інформації в галузі економічної науки. Про журнал: Видання має тематичну спрямованість в межах Економічні студії таких наукових спеціальностей, як світове госпо- (Economics studies) дарство і міжнародні економічні відносини; еконо- міка та управління національним господарством; Періодичність виходу: економіка та управління підприємствами; розвиток шість разів на рік. продуктивних сил та регіональна економіка; еконо- міка природокористування; гроші, фінанси і кредит; Мова видання: демографія, економіка праці, соціальна економіка і українська політика та інші галузі економічної науки. Centre International de l'ISSN: Цільова аудиторія журналу: вчені, викладачі, 2311-9306. докторанти, аспіранти, студенти, економісти, бух- галтери, державні службовці та всі, кого цікавить Свідоцтво про реєстрацію ЗМІ: економічна тематика. КВ № 20515-10315 від 20 грудня 2013 р. Відповідальність за достовірність фактів, цитат, власних імен, географічних назв, назви підпри- ємств, організацій, установ та за порушення прав інтелектуальної власності інших осіб несуть авто- Адреса для листування: ри статей. Висловлені у цих статтях думки можуть Науково-практичний журнал не збігатися з точкою зору редакційної колегії і не «Економічні студії» покладають на неї ніяких зобов'язань. Передруки і а/с 341, м. Львів, 79000 переклади дозволяються лише за згодою автора та редакції журналу. Автори зберігають за собою всі www.lef.lviv.ua авторські права і одночасно надають журналу пра- [email protected] во першої публікації, що дозволяє поширювати да- Тел: +38 (063) 204 34 31 ний матеріал із зазначенням авторства та первин- ної публікації в даному журналі. -
Mcdonald's Nutrition Information
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with the information you need to make sensible decisions about balance, variety and moderation in your diet. % DAILY VALUE Nutrition Facts Fat (g) Serving Size Calories Calories from Fat Total Fat (g) % Daily Value** Saturated Fat (g) % Daily Value** Trans Cholesterol (mg) % Daily Value** Sodium (mg) % Daily Value** Carbohydrates (g) % Daily Value** Dietary Fiber (g) % Daily Value** Sugars (g) Protein (g) Vitamin A Vitamin C Calcium Iron Sandwiches 3.5 oz Hamburger (100 g) 250 80 9 13 3.5 16 0.5 25 9 520 22 31 10 2 6 6 12 0 2 10 15 4 oz Cheeseburger (114 g) 300 110 12 19 6 28 0.5 40 13 750 31 33 11 2 7 6 15 6 2 20 15 Double 5.8 oz Cheeseburger (165 g) 440 210 23 35 11 54 1.5 80 26 1150 48 34 11 2 8 7 25 10 2 25 20 5.3 oz McDouble (151 g) 390 170 19 29 8 42 1 65 22 920 38 33 11 2 7 7 22 6 2 20 20 Quarter 6 oz Pounder®+ (169 g) 410 170 19 29 7 37 1 65 22 730 30 37 12 2 10 8 24 2 4 15 20 Quarter Pounder® with 7 oz 510 230 26 40 12 61 1.5 90 31 1190 50 40 13 3 11 9 29 10 4 30 25 Cheese+ (198 g) Double Quarter Pounder® with 9.8 oz 740 380 42 65 19 95 2.5 155 52 1380 57 40 13 3 11 9 48 10 4 30 35 Cheese++ (279 g) 7.5 oz Big Mac® (214 g) 540 260 29 45 10 50 1.5 75 25 1040 43 45 15 3 13 9 25 6 2 25 25 7.2 oz Big N' Tasty® (206 g) 460 220 24 37 8 42 1.5 70 23 720 30 37 12 3 11 8 24 6 8 15 25 Big N' Tasty® 7.7 oz with Cheese (220 g) 510 250 28 43 11 -
Chapter 01 1
Chapter 01 1. Introduction McDonald's is one of the best-known brands worldwide. This case study shows how McDonald's continually aims to build its brand by listening to its customers. It also identifies the various stages in the marketing process. Branding develops a personality for an organization, product or service. The brand image represents how consumers view the organization. Branding only works when an organization behaves and presents itself in a consistent way. Marketing communication methods, such as advertising and promotion, are used to create the colors, designs and images, which give the brand its recognizable face. At McDonald's this is represented by its familiar logo - the Golden Arches. Marketing involves identifying customer needs and requirements, and meeting these needs in a better way than competitors. In this way a company creates loyal customers. The starting point is to find out who potential customers are - not everyone will want what McDonald's has to offer. The people McDonald's identifies as likely customers are known as key audiences. McDonald’s has come up with advertising campaigns to help combat the dropping sales such as its New Taste Menu, and this was geared toward the healthier consumer. The message was that the company was tasty and nutritious, friendly folks and fun could be found at McDonald’s. 1.1 Problem Statement McDonald’s has been forced to contend with a number of potential obstacles to growth in recent years, most notably stark criticism and a less-than-favorable global economic climate that has seen consumers reduce their discretionary spending. -
Tangy Temptation: Mcdonald's and Marketing to a Foodie World
Tangy Temptation: McDonald’s and Marketing to a Foodie World Thomas R. Werner Whether boasting over the latest kill while it sizzled over a pre-historical fire or chatting about an enterprising chef in a contemporary upscale restaurant, humans have always bonded over food. “From primitive times,” Mark Meister writes, food “has been intimately involved in creating identification and consubstantiation” (2001, p. 175). Food gave people a pursuit that redefined the entire human experi- ence. Mary Douglas states that the meal is what brought humans “from hunter and gatherer to market-conscious consumer” (in Meister, 2001, p. 170). In our market- conscious age, the collection and discussion of food is a serious hobby, manifested in user-created reviews and independent food blogs. The term “foodie,” mockingly coined in Ann Barry and Paul Levy’s 1984 book The Official Foodie Handbook, once represented a snobby subset of Americans. However, with a proliferation of food media, food-pursuit is more and more accessible to those without a lot of dispos- able income, making the “foodie” a subset that grows daily. With a little bit of in- formation, the foodies feels adequately fit for publishing their own opinions about the quality of food in restaurants or at a friend’s house (Fattorini, 1994). Originally, the “foodie” acquired this casual-yet-obsessive learning through food publications and programming, but with more and more food media available to a mainstream audience, anybody can be a foodie now. Beyond using food as a delineator of socioeconomic status, the foodie subset has raised restaurants to be places of recreation in addition to being places of nour- ishment. -
Mcdonald's USA Food Exchanges
McDonald's USA Food Exchanges McDonald's provides food exchanges for our popular menu items to assist our customers with meal planning for diabetes and weight control. Menu Item Calories Food Exchanges Sandwiches Hamburger 250 2 carbohydrate, 1.5 medium fat meat Cheeseburger 300 2 carbohydrate, 2 medium fat meat, 0.5 fat Double Cheeseburger 440 2 carbohydrate, 4 medium fat meat, 1 fat McDouble 390 2 carbohydrate, 3.5 medium fat meat, 0.5 fat Quarter Pounder® with Cheese+ 510 2 carbohydrate, 4 medium fat meat, 2 fat Double Quarter Pounder® with Cheese++ 740 2 carbohydrate, 7 medium fat meat, 3 fat Big Mac® 540 3 carbohydrate, 3.5 medium fat meat, 2.5 fat Big N' Tasty® 460 2 carbohydrate, 3 medium fat meat, 2 fat Big N' Tasty® with Cheese 510 2 carbohydrate, 3.5 medium fat meat, 2.5 fat Angus Bacon & Cheese 790 3 carbohydrate, 6 medium fat meat, 1.5 fat Angus Deluxe 750 3 carbohydrate, 4.5 medium fat meat, 2.5 fat Angus Mushroom & Swiss 770 3 carbohydrate, 5.5 medium fat meat, 1.5 fat Filet-O-Fish® 380 3 carbohydrate, 1.5 medium fat meat, 3.5 fat McChicken ® 360 3 carbohydrate, 2 medium fat meat, 1.5 fat McRib ®† 500 2.5 carbohydrate, 3 high fat meat Premium Grilled Chicken Classic Sandwich 350 2.5 carbohydrate, 2.5 lean meat, 1 fat Premium Crispy Chicken Classic Sandwich 510 3.5 carbohydrate, 2.5 medium fat meat, 1 fat Premium Grilled Chicken Club Sandwich 460 2.5 carbohydrate, 2.5 lean meat, 2 medium fat meat, 1 fat Premium Crispy Chicken Club Sandwich 620 3.5 carbohydrate, 4.5 medium fat meat, 1 fat Premium Grilled Chicken Ranch BLT -
Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker
Loyola of Los Angeles Law Review Volume 40 Number 2 Symposium—Access to Justice: Law Article 7 and Popular Culture 1-1-2007 Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker Regina Austin Follow this and additional works at: https://digitalcommons.lmu.edu/llr Part of the Law Commons Recommended Citation Regina Austin, Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker, 40 Loy. L.A. L. Rev. 687 (2007). Available at: https://digitalcommons.lmu.edu/llr/vol40/iss2/7 This Symposium is brought to you for free and open access by the Law Reviews at Digital Commons @ Loyola Marymount University and Loyola Law School. It has been accepted for inclusion in Loyola of Los Angeles Law Review by an authorized administrator of Digital Commons@Loyola Marymount University and Loyola Law School. For more information, please contact [email protected]. SUPER SIZE ME AND THE CONUNDRUM OF RACE/ETHNICITY, GENDER, AND CLASS FOR THE CONTEMPORARY LAW-GENRE DOCUMENTARY FILMMAKER Regina Austin * I. THE INGREDIENTS OF A SUPERSIZED SUCCESS More than other genres of popular culture, documentaries are favorably disposed to what passes as a liberal perspective on social issues, including civil litigation. Newspaper headlines proclaim it, conservatives lament it, and documentarians do not dispute it. Indeed, the premise for Super Size Me,' one of the most popular documentaries of the first half decade of the 21st century, actually originated with the fast-food obesity case Pelman v. McDonald's Corp.2 According to Daily Variety, the idea for the documentary * William A. -
Aakp-Nutrition-Counter.Pdf
AAKP NUTRITION COUNTER A Reference For The Kidney Patient Key: Na = Sodium in milligrams (mg) K = Potassium in milligrams (mg) Phos = Phosphorus in milligrams (mg) Protein = Protein in grams (g) Calories = Calories in kilocalories (kcal) oz = ounce fl oz = fluid ounce tsp = teaspoon tbsp = tablespoon * = data not available (please do NOT read as zero) Originally edited by Peggy Harum, RD, CSR, LD Certified Specialist in Renal Nutrition, Miami, Florida “If you eat too much sodium you can be thirsty, your blood pressure can rise. If you have too much potassium in your diet, it can cause irregular heartbeats. If there is too much phosphorus in your diet, you can develop calcification in your eyes, heart, skin and joints.” Before you restrict sodium, potassium, phosphorus, protein and/or calories in your diet, please check with your dietitian. The diet for dialysis is not necessarily low calorie and is NOT LOW PROTEIN. The secret of the diet is the size of the portion. Reviewed by Maria Karalis, MBA, RD, LD Nutrition Consultant for ikidney.com REFERENCE: Bowes & Church’s Food Values of Portions Commonly Used, Eighteenth Edition, 2005, Revised by Jean A. T. Pennington PhD, RD & Judith Spungen Douglass MS, RD, published by Lippincott Williams & Wilkins, Baltimore and Philadelphia. Nutritional analysis of products was provided by respective franchise corporations. Food Portion NA K Phos Protein Calories Alcohol, 80 proof 3 oz 0 2 4 0 194 Almonds, dry roasted 1 oz 0 211 139 6.3 169 Apple 1 medium 0 159 10 0.3 81 Apple juice 8 oz 7 295 17 0.1 117 -
Menu Horizontal Final Updated
ALACARTE Tier 1* Tier 2** HAPPY MEAL Tier 1* Tier 2** MEALS (MEDIUM) Tier 1* Tier 2** TO UPSIZE THE MEAL TO LARGE +2 SR Beef Burger 5.00 6.00 Happy Meal Beef Burger 13.00 15.00 Double Cheese Meal 17.00 17.00 Chicken Burger 7.00 8.00 Happy Meal Cheese Burger 14.00 16.00 Filet-0-Fish Meal 17.00 17.00 Cheese Burger 6.00 7.00 Happy Meal 4 pcs McNuggets 15.00 17.00 Chicken Burger Deluxe Meal 17.00 17.00 Double Cheese Burger 9.50 11.00 Happy Meal Chicken Burger 15.00 17.00 Mini McArabi Grilled Chicken Meal 17.00 17.00 Filet-0-Fish 8.50 9.50 Mini Asian Meal 17.00 17.00 Chicken Burger Deluxe 8.50 11.00 SHARE BOX Tier 1* Tier 2** Quarter Pounder with Cheese Meal 24.00 25.00 Mini McArabi Grilled Chicken 7.50 8.50 Basic Share Box 76.00 86.00 McChicken Meal 23.00 24.00 Mini Asian 8.50 9.50 Family Share Box 86.00 96.00 McChicken Spicy Meal 24.00 25.00 Quarter Pounder with Cheese 16.00 19.00 Premium Share Box 96.00 106.00 McRoyale Meal 25.00 26.00 McChicken 16.00 19.00 McArabia Meal 25.00 26.00 Tier 1* Tier 2** McRoyale 18.00 20.00 DRINKS Big Mac Meal 25.00 26.00 McChicken Spicy 18.00 20.00 TO UPSIZE THE DRINK TO MEDIUM +2 SR Chicken Big Mac Meal 25.00 26.00 McArabia 18.00 19.00 TO UPSIZE THE DRINK TO LARGE +4 SR Big Tasty Meal 29.00 30.00 25.00 26.00 Big Mac 19.00 21.00 Orange Juice Regular 8.00 8.00 Chicken Nuggets 9 pcs Meal 8.00 8.00 29.00 30.00 Chicken Big Mac 19.00 21.00 Apple Drink Regular Grand Chicken Classic Meal Guava Juice Regular 8.00 8.00 31.00 32.00 Big Tasty 21.00 24.00 Grand Chicken Deluxe Meal Soft drinks Regular 8.00 8.00 Grand Chicken -
Grand Opening of New Bensenville Mcdonald's® Friday, September
Grand Opening of New Bensenville McDonald’s® Friday, September 12th at 11am · Register for a chance to win a FREE Big Mac® each week for 1 year, TV, Game Console, Shuffle Style MP3 Player, Movie Tickets and Gift Cards Like us on Facebook at “McDonald’s Bensenville” to see the weekly winners SPECIAL EVENTS - September 12th - September 28th FRIDAY, SEPTEMBER 12 FRIDAY, SEPTEMBER 19 Opening at 11:00 AM - Special giveaways to the first 100 customers Bensenville Library Fundraiser 5-8 PM – Stories with Ms. Penny SATURDAY, SEPTEMBER 13 and meet Scribbles the Curiosity Bear Ronald McDonald® Magic show at 12:00 PM Face Painting at 6 PM Ronald McDonald® at “Be Well Bensenville” event at Redmond Park SUNDAY, SEPTEMBER 14 SUNDAY, SEPTEMBER 21 RC Juggles Balloon Creations at 12:00 PM Face Painting at 5:30PM All Day Fundraiser for Bensenville Mayor’s “Golden Wishes” program WEDNESDAY, SEPTEMBER 17 THURSDAY, SEPTEMBER 25 Cadette Girl Scout Troop 50111 Fundraiser All Day W.A. Johnson McTeacher’s Night® 4-8PM with Special Face Painting Starting at 6PM appearance by Chicago Blackhawk’s Tommy Hawk at 5:30 PM THURSDAY, SEPTEMBER 18 and raffle for Shuffle Style MP3 Player Fenton High School Music Booster’s McTeacher’s Night® & Drum Line Performance at 5:30 PM Chicago Bears Drum Line Performance at 6-7:30 PM SATURDAY, SEPTEMBER 27 Ronald McDonald® at 7 PM Face painting at 5:30 PM 302 WEST IRVING PARK RD., BENSENVILLE, IL Now Hiring Managers/Crews. Apply Online at www.McState.com/36138 Limit one per person. No purchase necessary. -
Super Size Me
Name __________________________________ Period _________ Ms. Foglia • BIOLOGY Date ______________________ SUPERSIZE ME VIDEO QUESTIONS 1. How many Americans eat a meal in a fast food restaurant daily? ______________________ 2. If we consider this project an experiment, why did Morgan make several doctors’ visits before he started this project? __________________________________________________________________________ __________________________________________________________________________ 3. In general what is Morgan’s health status at the beginning of this project? __________________________________________________________________________ __________________________________________________________________________ 4. What effects do the doctors think this diet will have on Morgan? __________________________________________________________________________ __________________________________________________________________________ 5. What is Morgan’s starting weight and body fat percentage? weight: __________________________ body fat _______________________________ 6. How many calories should Morgan eat each day to maintain his weight? _______________ 7. How many calories does Morgan eat each day on his McDonald’s diet? ________________ 8. Roughly how many steps in a mile of walking? ____________________________________ How many steps does an average office worker take in a day? _______________________ How many steps does Morgan limit himself to? ____________________________________ 9. How many McDonald’s are in Manhattan alone? ___________________________________ -
Study of Various Adaptation Policies by Companies to Compete at a Global Scenario
Global Journal of Finance and Management. ISSN 0975-6477 Volume 6, Number 7 (2014), pp. 615-618 © Research India Publications http://www.ripublication.com Study of Various Adaptation Policies by Companies to Compete At a Global Scenario Amit Verma1, Ananti Gupta2 and Gunjan Nangia3 Jaypee University of Engineering and Technology, Guna Abstract The purpose of the presented paper is to study how the multinational firms or national firm striving to be multinationals are adopting various international strategies to adapt to the local market for competing at a global scenario. Various examples of firms like McDonalds, Kraft’s Foods have been studied, about the different policies they have adapted accordingly by studying the situation of the emerging markets, external environment and internal institutional factors within emerging markets at a global rate. Many have independent and self-sufficient subsidiaries in the range of countries with decentralizing some key functions like R&D, sourcing etc and for others home region is still the primary base for most functions. A basic study is presented for how and what a company must incorporate in its global marketing strategy in a way to complement the differences via coordinating and integrating activities across multiple markets. Also a case study is done on the adaptation policies of McDonalds and Kraft Food across the globe. Keywords: Global Market, Adaptation Policy, McDonalds etc 1. Introduction Marketing faces many challenges in the current scenario but none is more important than the surge of globalisation which impacts current business than any other factor. Under the influence of the sustained pace of economic development, market economy in its apogee is diverging across the world. -
French Food Vs. Fast Food: José Bové Takes on Mcdonald’S
FRENCH FOOD VS. FAST FOOD: JOSÉ BOVÉ TAKES ON MCDONALD’S A thesis presented to the faculty of the College of Arts and Sciences of Ohio University In partial fulfillment of the requirements for the degree Master of Arts Rixa Ann Spencer Freeze June 2002 This thesis entitled FRENCH FOOD VS. FAST FOOD: JOSÉ BOVÉ TAKES ON MCDONALD’S BY RIXA ANN SPENCER FREEZE has been approved for the Department of History and the College of Arts and Sciences by Chester J. Pach Associate Professor of History Leslie A. Flemming Dean, College of Arts and Sciences FREEZE, RIXA ANN SPENCER. M.A. June 2002. History. French Food vs. Fast Food: José Bové Takes on McDonald’s (184 pp.) Director of Thesis: Chester J. Pach This thesis explores the French farmer and activist José Bové and his widely publicized protest against McDonald’s France in August 1999. With the help of 300 demonstrators, he dismantled a partially constructed McDonald’s restaurant and caused an international stir. Many factors influenced Bové’s protest: his background in radical agricultural activism, a historical overview of French-American cultural relations, and tensions over globalization in France. José Bové’s protest has undergone many interpretations, some that favor his cause and some that do not. Even after his trial a year later, several issues remained unresolved—how much damage the protest caused and whether the action against McDonald’s was a legitimate (if illegal) form of protest. McDonald’s France has responded to Bové’s criticisms by changing its image, décor, and menu offerings. José Bové is a complex character; though his tactics are extreme at times, he has successfully raised awareness about issues that contemporary French society faces.