The Cultivation of Kappaphycus and Eucheuma in Tropical 4 and Sub-Tropical Waters
The Cultivation of Kappaphycus and Eucheuma in Tropical 4 and Sub-Tropical Waters Leila Hayashi, Renata P. Reis, Alex Alves dos Santos, Beatriz Castelar, Daniel Robledo, Gloria Batista de Vega, Flower E. Msuya, K. Eswaran, Suhaimi Md. Yasir, Majid Khan Majahar Ali, and Anicia Q. Hurtado Abstract Kappaphycus and Eucheuma species have been successfully cultivated in Southeast Asia since the early 1970s. The increasing global demand for carrageenan in processed foods and thereby the need for industrial-scales of biomass to be provided to feed an extraction indus- try, exceeded wild stock availability and productivity and commercial demands could only be achieved through extensive cultivation of selected carrageenophytes. This unprecedented situation led to the introduction of carrageenophyte species and cultivars around the world; combined production of Eucheuma and Kappaphycus is one of the largest for seaweed bio- mass in the world. The activity of, and economic benefits accrued from, seaweed farming are indeed respon- sible for significant changes in rural, coastal communities in a number of important coun- tries. Such activities generating new activity and income are often the only source of cash G.B. de Vega Director de Investigación y Desarrollo (I+D) de Gracilarias de L. Hayashi (*) Panamá S.A., and Facultad de Ciencias Naturales y Tecnología, Aquaculture Department, Universidade Federal de Santa Catarina Universidad de Panamá, Panamá (UFSC), Rodovia Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, Santa Catarina, Brazil F.E. Msuya Institute of Marine Sciences, University of Dar es Salaam, Integrated Services for the Development of Aquaculture and Mizingani Road, P.O. Box 668, Zanzibar, Tanzania Fisheries (ISDA) Inc., McArthur Highway, Tabuc Suba, Jaro, Iloilo City 5000, Philippines K.
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