Syapnony Orcncstrs
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
HANS WERNER HENZE: TRISTAN (1973) for Thomas Christopher Downes Hans Werner Henze: Tristan (1973)
HANS WERNER HENZE: TRISTAN (1973) For Thomas Christopher Downes Hans Werner Henze: Tristan (1973) STEPHEN DOWNES University of Surrey, UK First published 2011 by Ashgate Publishing Published 2016 by Routledge 2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN 711 Third Avenue, New York, NY 10017, USA Routledge is an imprint of the Taylor & Francis Group, an informa business Copyright © 2011 Stephen Downes Stephen Downes has asserted his right under the Copyright, Designs and Patents Act, 1988, to be identified as the author of this work. All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage orretrieval system, without permission in writing from the publishers. Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe. British Library Cataloguing in Publication Data Downes, Stephen C., 1962– Hans Werner Henze – Tristan (1973). – (Landmarks in music since 1950) 1. Henze, Hans Werner, 1926– Tristan. 2. Wagner, Richard, 1813-1883–Influence. I. Title II. Series 780.9’2-dc22 Library of Congress Cataloging-in-Publication Data Downes, Stephen C., 1962– Hans Werner Henze : Tristan (1973) / Stephen Downes. p. cm. – (Landmarks in music since 1950) Includes bibliographical references and index. ISBN 978-0-7546-6655-4 (hardcover : alk. paper) 1. Henze, Hans -
Boston Symphony Orchestra Concert Programs, Season 27,1907-1908, Trip
KRUEGER AUDITORIUM NEWARK, NJ. Twenty-seventh Season, J907-J908 DR. KARL MUCK, Conductor fhvgrmmtt* of GRAND CONCERT WITH HISTORICAL AND DESCRIP- TIVE NOTES BY PHILIP HALE MONDAY EVENING, DECEMBER 9 AT 8.15 PRECISELY PUBLISHED BY C. A. ELLIS, MANAGER : Used and indorsed by Reisenauer, Neitzel, Burmeister, Gabrilowitsch, Nordica, Campanari, Bispham, and many other noted artists, will be used by TERESA CARRENO during her tour of the United States this season. The Everett piano has been played recently under the baton of the following famous conductors Theodore Thomas Franz Kneisel Dr. Karl Muck Fritz Scheel Walter Damrosch Frank Damrosch Frederick Stock F. Van Der Stucken Wassily Safonoff Emil Oberhoffer Wilhelm Gericke Emil Paur Felix Weingartner REPRESENTED BY THE JOHN CHURCH COMPANY, New York, Cincinnati, Chicago Boston Symphony Orchestra PERSONNEL TWENTY-SEVENTH SEASON, 1907-1908 Dr. KARL MUCK, Conductor First Violins. Wendling, Carl, Roth, 0. Hoffmann, J. Krafft, W. Concert-master. Kuntz, D. Fiedler, E. Theodorowicz, J. Czerwonky, R. Mahn, F. Eichheim, H. Bak, A. Mullaly, J. Strube, G. Rissland, K. Ribarsch, A. Traupe, W. Second Violins. Barleben, K. Akeroyd, J. Fiedler, B. Berger, H. Fiumara, P. Currier, F. Rennert, B. Eichler, J. Tischer-Zeitz, H Kuntz, A. Swornsbourne, W. Goldstein, S. Kurth, R. Goldstein, H. Violas. Fenr, E. Heindl, H. Zahn, F. Kolster, A. Krauss, H. Scheurer, K. Hoyer, H. Kluge, M. Sauer, G. Gietzen, A. Violoncellos. Warnke, H. Nagel, R. Barth, C. Loeffler, E. Heberlein, H. Keller, J. Kautzenbach, A. Nast, L. Hadley, A. Smalley, R. Basses. Keller, K. Agnesy, K. Seydel, T. Elkind, S. Gerhardt, G. Kunze, M. -
The Element of List in Thirteenth-Century Courtly Romances, with Emphasis on Heinrich Von Dem Türlin’S Diu Crône
“MIT GRÔZEN LISTEN WART GESTALT”: THE ELEMENT OF LIST IN THIRTEENTH-CENTURY COURTLY ROMANCES, WITH EMPHASIS ON HEINRICH VON DEM TÜRLIN’S DIU CRÔNE by Gary C. Shockey Within the greater corpus of courtly romance in the thirteenth century, the concept of list, or cunning, assumes a particularly alluring position. Poets and philosophers throughout the whole of the Middle Ages were clearly fascinated by the notion of a knight, a king, a lady of the court, a seneschal, or a scoundrel twisting others in such a manner as to achieve remarkable success in some venture. The ambiguities of the human condition most likely led men and women to exploit weaknesses in others for personal or professional gain, as well as for the benefit of the realm or sovereign. Clever cunning, guile, and the substance of the quick-thinking man or woman proved to be riveting material for both courtly audiences and the emerging bourgeoisie in the cities and towns, and we are blessed with a variety of texts which demonstrate the art of perspicacity in a myriad of forms. Cognizant of their influence, poets readily employed many of these attributes as socially acceptable vehicles of change, both in a positive and negative sense. The individual bard deliberately chose a path for his protagonists: he or she could use guile in a decidedly evil way, or perhaps in a manner designed to effect a positive outcome. Thus, arguments on the moral underpinnings of list remained the domain of the writer; the poets themselves offer a variety of views on this subject. -
Music Resources – Library Update – March, 2014
Music Resources – Library Update – March, 2014 This music collection’s update is dedicated to the great Canadian music personality Charles Thomas “Stompin’ Tom” Connors who died one year ago this month. “Stompin’ Tom” is widely known for his songs Bud the Spud and The Hockey Song…the latter frequently performed at games throughout the NHL. Within the music business, Tom is greatly admired for his unswerving support for Canadian musicians – including promoting their work through the record labels he founded. Tom, this one’s for you! UBC Library’s music collection receives new materials regularly. The following are highlights from recent acquisitions. A quick way to make your way through the lists below is to use the ‘Control F’ function on your keyboard and search by composer or instrument of interest. Otherwise, the materials are grouped by books, e-books and scores. Call numbers link to catalogue records for more information. “Click here” links to text or performance. Books Britten: Essays, Letters and Opera Guides Keller, Hans, Christopher Wintle, A. M. Garnham, Ines Schlenker, Kate Hopkins, Milein Cosman, and Cosman Keller Art and Music Trust. 2013. Woodbridge, Suffolk: Cosman Keller Art and Music Trust in association with Plumbago Books. Call Number: ML410 B853 K455 2013 Location: I.K. BARBER LIBRARY stacks Mapping Canada's Music: Selected Writings of Helmut Kallmann Kallmann, Helmut, John Beckwith, and Robin Elliott. 2013. Waterloo, Ont: Wilfrid Laurier University Press. Call Number: ML205 K35 2013 Location: I.K. BARBER LIBRARY stacks Fandom, Authenticity, and Opera: Mad Act n tt S n in in- -Si i Fishzon, Anna. -
View List (.Pdf)
Symphony Society of New York Stadium Concert United States Premieres New York Philharmonic Commission as of November 30, 2020 NY PHIL Biennial Members of / musicians from the New York Philharmonic Click to jump to decade 1842-49 | 1850-59 | 1860-69 | 1870-79 | 1880-89 | 1890-99 | 1900-09 | 1910-19 | 1920-29 | 1930-39 1940-49 | 1950-59 | 1960-69 | 1970-79 | 1980-89 | 1990-99 | 2000-09 | 2010-19 | 2020 Composer Work Date Conductor 1842 – 1849 Beethoven Symphony No. 3, Sinfonia Eroica 18-Feb 1843 Hill Beethoven Symphony No. 7 18-Nov 1843 Hill Vieuxtemps Fantasia pour le Violon sur la quatrième corde 18-May 1844 Alpers Lindpaintner War Jubilee Overture 16-Nov 1844 Loder Mendelssohn The Hebrides Overture (Fingal's Cave) 16-Nov 1844 Loder Beethoven Symphony No. 8 16-Nov 1844 Loder Bennett Die Najaden (The Naiades) 1-Mar 1845 Wiegers Mendelssohn Symphony No. 3, Scottish 22-Nov 1845 Loder Mendelssohn Piano Concerto No. 1 17-Jan 1846 Hill Kalliwoda Symphony No. 1 7-Mar 1846 Boucher Furstenau Flute Concerto No. 5 7-Mar 1846 Boucher Donizetti "Tutto or Morte" from Faliero 20-May 1846 Hill Beethoven Symphony No. 9, Choral 20-May 1846 Loder Gade Grand Symphony 2-Dec 1848 Loder Mendelssohn Violin Concerto in E minor 24-Nov 1849 Eisfeld Beethoven Symphony No. 4 24-Nov 1849 Eisfeld 1850 – 1859 Schubert Symphony in C major, Great 11-Jan 1851 Eisfeld R. Schumann Introduction and Allegro appassionato for Piano and 25-Apr 1857 Eisfeld Orchestra Litolff Chant des belges 25-Apr 1857 Eisfeld R. Schumann Overture to the Incidental Music to Byron's Dramatic 21-Nov 1857 Eisfeld Poem, Manfred 1860 - 1869 Brahms Serenade No. -
How Sweet Is the Future
CHOCOLATE VERSUS SUGAR We observe that the importance of chocolate products in relation to sugar products as a whole is highest in Germany, Austria and Norway. How Sweet is the Future However, the chocolate products’ market in these countries is not uni- Internationalization/expansion fied and appears to be diversified within the product classes. For instance, Germans are the biggest consumers of pralines, which accounts for nearly 40 percent of Renate Sander the total consumption of chocolate A.C. Nielsen GmbH products, with tablets representing 31 percent. In Austria it is exactly the opposite. However, Scandina- vians, Irish and Dutch pay more for chocolate bars. In Spain, which comes last in Europe as far as chocolate products are concerned, we note that bars are or producers, internationaliza- In preparation for this report we far below the average at only 7 per- Ftion and expansion towards had access to data from 32 countries cent. This is no surprise if we take into other countries is mostly no longer where we have regular reporting on consideration that, for most large an option, but a question of survival. confectionery. These countries rep- international suppliers of bars, the The battle against the rise of raw resent nearly half (46%) of the Spanish market represents a weak material prices and the multiplica- world population, i.e., about 2.6 bil- spot in their European activities. tion of difficulties in achieving high- lion inhabitants. Among Asian countries, the Chi- er prices at trade level, and thus, the In an attempt to be clearer we nese market is a dark blot on the pressure linked to profit, force pro- divided the confectionery market chocolate products horizon. -
Pseudo-Certification Marks1
Pseudo-Certification Marks1 Alexandra Mogyoros July 24, 2019 DRAFT I. INTRODUCTION ........................................................................................................... 2 II. MARKS OF RECTITUDE ............................................................................................ 5 III. CERTIFICATION MARKS ......................................................................................... 7 IV. PSEUDO-CERTIFICATION MARKS ...................................................................... 10 IV. ANALYSIS................................................................................................................. 15 V. CONCLUSION ............................................................................................................ 17 1 This is a work in progress. Please do not circulate. 1 I. INTRODUCTION The ecosystem of trademark law is composed of various different marks, such as individual trademarks, collective marks and certification marks. While all these marks function as marketplace signs, they are regulated differently to serve different purposes. There are some known, accepted, and even encouraged overlaps between different kinds of marks in this ecosystem. This paper, however, raises a previously undiscussed overlap, the use of what I term “pseudo-certification marks”. This is where a mark appears to be signalling a characteristic of a goods or service and functioning as a certification mark, but is in fact registered and protected as an individual trademark.2 The contribution of -
Milka Chocolate Joins Cocoa Life Sustainable Sourcing Program
Contact: Michael Mitchell (Media) Shep Dunlap (Investors) +1 847 943 5678 +1 847 943 5454 [email protected] [email protected] Milka Chocolate Joins Cocoa Life Sustainable Sourcing Program Milka tablets begin displaying Cocoa Life logo on pack in August; entire Milka chocolate European portfolio in program by year-end 2019 BERLIN – April 24, 2018 – Mondelēz International announced today that its iconic chocolate brand Milka will join Cocoa Life, the company’s industry-leading sustainable cocoa sourcing program, as part of the company’s commitment to source all its cocoa sustainably over time. Milka tablets across Europe will feature a new packaging design displaying the Cocoa Life logo starting in August 2018. By the end of 2019, the company expects to have the entire Milka chocolate portfolio in Europe join the program. Milka joins other Mondelēz International brands that are sustainably sourced through the Cocoa Life program, including Cadbury Dairy Milk in Australia, Canada, New Zealand, the U.K. and Ireland, Côte d’Or in Belgium, the Netherlands and France, Freia and Marabou in the Nordics and Oreo cookies across Europe. "We’re extremely proud to see Milka, our largest chocolate brand in Europe, join Cocoa Life,” said Hubert Weber, Executive Vice President and President, Mondelēz Europe. “We’re seeing great success with the program and, with this move, we’re taking another big step toward our goal of reaching 200,000 farmers and one million people by 2022.” Milka stands for quality chocolate and the use of the highest quality ingredients such as Alpine milk. This brand promise is now supported by joining the Cocoa Life program as well as ensuring that no artificial flavors, colors or preservatives are used in the chocolate used in Milka products. -
International Forum Oslo, Norway
INTERNATIONAL FORUM OSLO, NORWAY October NEWSLETTER 10/2016 2 Forum Diary 3 President’s Page 4 New Member 4 Coming Events 8 Reports 13 Winter Time 14 Around Oslo Number 414 1 Visiting address Arbins gt. 2, Victoria Passasjen, 5th floor Telephone 22 83 62 90 Office email [email protected] Office hours Monday, Tuesday and Thursday 10 - 12 Office Administrator Gunvor Klaveness Office Staff Vicky Alme, Lillan Akcora, Sigrid Langebrekke, May Scott, Kirsten Wensell Neighbourhood Contact Office Staff Auditor Karin Skoglund Website www.iforum.no Forum Diary DATE EVENT TIME PAGE October 20 The Norwegian Broadcasting Corporation 10:45 Sept NL November 7 H.E. Riffat Masood of Pakistan 18:45 4 November 10 Oslo Architecture Triennial 11:45 6 November 29 Christmas Lunch Asker Museum 11:30 5 Committee leaders: ART COMMITTEE Bee Ellingsen mob. 907 33 874 MONTHLY MEETINGS Laila Hægh mob. 957 54 282 Ruth Klungsøyr mob. 411 43 039 SPECIAL EVENTS Wenche Mohr mob. 901 14 259 2 From the President Dear members, The month of October started with an interesting and informative introduction to a country few of us knew much about. Ambassador Truls Erik Hanevold showed slides and talked about Bhutan in a way that convinced us all that this was a country worth visiting – a Shangri-La, and most probably, the last one of its kind. Monday the 3rd was also the day when summer decided to leave us this year; so ladies, it is time to take out the warmer clothes as we shall all have to prepare ourselves for shorter days, colder weather and maybe snow. -
Milka Chocolate Joins Cocoa Life Sustainable Sourcing Program
Contact: Michael Mitchell (Media) Shep Dunlap (Investors) +1 847 943 5678 +1 847 943 5454 [email protected] [email protected] Milka Chocolate Joins Cocoa Life Sustainable Sourcing Program Milka tablets begin displaying Cocoa Life logo on pack in August; entire Milka chocolate European portfolio in program by year-end 2019 BERLIN – April 24, 2018 – Mondelēz International announced today that its iconic chocolate brand Milka will join Cocoa Life, the company’s industry-leading sustainable cocoa sourcing program, as part of the company’s commitment to source all its cocoa sustainably over time. Milka tablets across Europe will feature a new packaging design displaying the Cocoa Life logo starting in August 2018. By the end of 2019, the company expects to have the entire Milka chocolate portfolio in Europe join the program. Milka follows other Mondelēz International brands that are sustainably sourced through the Cocoa Life program, including Cadbury Dairy Milk in Australia, Canada, New Zealand, the U.K. and Ireland, Côte d’Or in Belgium, the Netherlands and France, Freia and Marabou in the Nordics and Oreo cookies across Europe. "We’re extremely proud to see Milka, our largest chocolate brand in Europe, join Cocoa Life,” said Hubert Weber, Executive Vice President and President, Mondelēz Europe. “We’re seeing great success with the program and, with this move, we’re taking another big step toward our goal of reaching 200,000 farmers and one million people by 2022.” Milka stands for quality chocolate and the use of the highest quality ingredients such as Alpine milk. This brand promise is now supported by joining the Cocoa Life program as well as ensuring that no artificial flavors, colors or preservatives are used in the chocolate used in Milka products. -
Hans Werner Henze 1
21ST CENTURY MUSIC DECEMBER 2012 INFORMATION FOR SUBSCRIBERS 21ST-CENTURY MUSIC is published monthly by 21ST-CENTURY MUSIC, P.O. Box 2842, San Anselmo, CA 94960. ISSN 1534-3219. Subscription rates in the U.S. are $96.00 per year; subscribers elsewhere should add $48.00 for postage. Single copies of the current volume and back issues are $12.00. Large back orders must be ordered by volume and be pre-paid. Please allow one month for receipt of first issue. Domestic claims for non-receipt of issues should be made within 90 days of the month of publication, overseas claims within 180 days. Thereafter, the regular back issue rate will be charged for replacement. Overseas delivery is not guaranteed. Send orders to 21ST-CENTURY MUSIC, P.O. Box 2842, San Anselmo, CA 94960. email: [email protected]. Typeset in Times New Roman. Copyright 2012 by 21ST-CENTURY MUSIC. This journal is printed on recycled paper. Copyright notice: Authorization to photocopy items for internal or personal use is granted by 21ST-CENTURY MUSIC. INFORMATION FOR CONTRIBUTORS 21ST-CENTURY MUSIC invites pertinent contributions in analysis, composition, criticism, interdisciplinary studies, musicology, and performance practice; and welcomes reviews of books, concerts, music, recordings, and videos. The journal also seeks items of interest for its calendar, chronicle, comment, communications, opportunities, publications, recordings, and videos sections. Copy should be double-spaced on 8 1/2 x 11 -inch paper, with ample margins. Authors are encouraged to submit via e-mail. Prospective contributors should consult The Chicago Manual of Style, 15th ed. (Chicago: University of Chicago Press, 2003), in addition to back issues of this journal. -
Frivillige Butikkaktiviteter UKE 1 - 15 2020, Januar - April JANUAR JANUAR UKE 1 - 5 2020 UKE 1 - 5 2020 STOR KONKURRANSE PÅ KVIKK LUNSJ I PERIODEN 5 %
FRiViLLiGE BUTiKKAKTiViTETER UKE 1 - 15 2020, JANUAR - APRiL JANUAR JANUAR UKE 1 - 5 2020 UKE 1 - 5 2020 STOR KONKURRANSE PÅ KVIKK LUNSJ I PERIODEN 5 % * 3 % 3 % 6 % Freia Kvikk Lunsj 3-pk 141 g Freia Sjokoklem 180 g Display Freia Kvikk Lunsj 47 g Display Freia Stykksak & Ruller Mix 1/3-pall 6 % 6 % Freia Cookieglede Myk inni % 182 g Display 3 Freia Melkesjokolade kjeks % 184 g Display 3 % 5 % 3 5 % Freia Stykksak & Ruller Display Freia Melkehjerter 130 g Display Freia Regia Sjokoladedrikk 10-pk 320 g 1/4-pall Rabatt Antall Freia Sjokoladedrikk 1/3-pall Mix Freia Kvikk Lunsj 3-pk 141 g 1/3-pall Art. nr Varenavn EPD varenr. EPD strekkode Pak. ant. % bestilt Rabatt Antall Art. nr Varenavn EPD varenr. EPD strekkode Pak. ant. 4 083 099 Freia Stykksak & Ruller Mix 1/3-pall 5 357 298 1 203 5 % % bestilt 53572981 913 447 Freia Kvikk Lunsj 3-pk 141 g 4 259 081 23 CP* 3 % 605 712 Freia Melkehjerter 130 g Display 1 671 700 72 3 % 42590811 16717008 4 058 309 Freia Kvikk Lunsj 3-pk 141 g 1/3-pall 4 936 654 552 3 % 648 680 Freia Stykksak & Ruller Display 2 849 990 154 5 % 49366549 28499909 4 056 432 Freia Kvikk Lunsj 47 g Display 4 936 647 288 3 % 4 058 008 Freia Cookieglede Myk inni 182 g Display 4 938 726 60 6 % 49366471 49387261 4 004 807 Freia Regia Sjokoladedrikk 10-pk 320 g 1/4-pall 4 178 745 150 3 % 642 477 Freia Sjokoklem 180 g Display 2 702 744 72 6 % 41787458 27027448 715 864 Freia Regia Sjokoladedrikk 1/3-pall Mix 1 748 052 198 5 % 4 058 009 Freia Melkesjokolade kjeks 184 g Display 4 938 973 60 6 % 17480529 49389739 NB! Vi tar forbehold i endring av priser og betingelser.