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Pdf, 406.68 KB Shmanners 231: Pumpkins Published October 9th, 2020 Listen here at TheMcElroy.family Travis: What did the surprised pumpkin say? Teresa: I don't know. Travis: "Oh my gourd!" Teresa: [chuckles] It's Shmanners. [theme music plays] Travis: Hello, internet! I'm your husband host, Travis McElroy. Teresa: And I'm your wife host, Teresa McElroy. Travis: And you're listening to Shmanners! Teresa: It's extraordinary etiquette… Travis: For ordinary occasions. Hello, my dove. Teresa: Hello, my dear. Travis: What'd you think of that joke? Teresa: I thought it was pretty good. Travis: You wanna hear the other one? Teresa: Sure. Travis: That I was gonna use? Okay. Teresa: Yeah, mm-hmm. Travis: Um, how is the pumpkin's Halloween? Teresa: I don't know, how? Travis: Smashing. Teresa: Mm-hmm-hmm. I figured that one out. Travis: Yeah, but that one wasn't as good as "Oh my gourd." Teresa: Gourd. Oh my gourd, oh my God, you're—gourd—gourd, you guys. That's hard. Travis: Yeah. Hi, everybody! So… it's the autumnal season. Teresa: It sure is. It's fall, y'all! Travis: It's fall, y'all! Teresa: Sweater weather! Travis: Sweater weather. Well, here. Teresa: Are you—are you just repeating everything I say? Travis: Well, you're saying it with such passion. Teresa: Okay. Travis: It's in—it's infectious. Teresa: Hmm. Travis: Um, here—I should say here in the Midwest, it's sweater weather. Teresa: It is. Travis: This is something… [sighs] I constantly have to remind myself that not everyone experiences the same weather. And listen, I don't mean, "Oh, if it's cold here it should be cold in California." I mean that, like, it's fall here, so that means it's spring in, like, Australia. Teresa: Right. Travis: Right? And that's, uh, weird, and unnatural. Teresa: [laughs] Travis: [laughs] Except the exact opposite. It's very natural. Teresa: It's very natural. It's the way of the world. Travis: So we're talking about pumpkins. Teresa: We are. Travis: Why? Teresa: Well, because it is October. Travis: Okay. Teresa: Uh, and like you said, here in the Midwest, it's pun’kin season! Travis: It is pun’kin season. Let me ask you a question. Teresa: You made a pumpkin beer. Travis: I did make a pumpkin beer. I call it "history of the gourd: part one." Teresa: Hmm. Travis: Now, let me ask you several questions. Teresa: Oh, okay. Travis: I'm gonna do a little table setting. Teresa: Okay. Travis: First, when you think of pumpkins, just smash, bam, what's the first thing that pops into your head? Teresa: Pumpkin pie. Travis: Pumpkin pie! Okay! I do think of pumpkin beer, but if I picture it in my head, the first thing that pops in my head is, uh, Sleepy Hollow. Teresa: Ohh. Travis: The pumpkin head on the thing. Which—I don't even know if that's, like, part of the actual story, but it's the Disney, like, The Adventures of Ichabod Crane or whatever it's called. Teresa: Oh yeah. Travis: I always picture that pumpkin. Now, here's my second question. How do you say the word? Teresa: [enunciates carefully] Pumpkin. Travis: You hit—you don't hit that "P"! Teresa: I—yes I— Travis: You just did it 'cause I just asked! Teresa: No, no, no. Uh, let's see. Travis: Pum—pum—pumpkins. Teresa: Um, pumpkins. Pumpkins. Pumpkin. Travis: Now, I say "poomkeen!" [laughs] Teresa: [through laughter] You do not. Travis: No, but I asked because, like, you know, there's people who say, like, "pun’kin." Pun’kin pie. Um, which I think is adorable and fun. I have no problem with that. Listen. You're not gonna find, in me, any animosity towards folksiness. I'm from West Virginia, went to school in Oklahoma. Teresa: You've had trouble with enunciating. Travis: Very true. So if someone wants to say "pun’kin," or, like, "warsh," who am I— Teresa: I think warsh is a New England thing, isn't it? Do they say warsh in West Virginia? Travis: Well, it's very—it's very Oklahoma. It's Oklahoma., yeah. Teresa: Ohh, Oklahoma. Ohh. Travis: And—and "might do," is another one I enjoy. Teresa: Mm-hmm. Travis: "Are you gonna go to the store?" "Might do." That's a good one. That's just a fun one. So, you can say pumpkin however you want. Just don't say poomkeen! [laughs] Teresa: [laughs] 'Cause that's weird. Travis: Poomkeen does sound like a character from, like, almost a Pusheen-esque— Teresa: Yeah. Travis: —like, a cutesy pumpkin, you know? Teresa: Mm-hmm, mm-hmm. Travis: "I'm Poomkeen!" [laughs] Teresa: Yeah. Um, I do have to say— Travis: I see you're getting less and less amused by poomkeen every time I say it. Teresa: Yeah, every time. Um… here's—here's a secret. It's like that Whisper app where you can, like, whisper your secrets into the app. Travis: Are you gonna whisper a secret? Teresa: I am. Travis: Whisper. Teresa: [whispering] I hate. Carving. Pumpkins. Travis: Now, let's clarify. Why do you hate it? Teresa: Because I don't like scoopin' the goop. Travis: You think it's gross. Teresa: I don't like pumpkin guts! I don't like the way it smells, I don't like the way it feels, I don't like it. I don't like it. So I don't. Travis: Is it a visceral thing? Teresa: Uh— Travis: Or is it just, like… "I don't like the idea." Is it, like— Teresa: It makes me want to puke. Is that visceral? Travis: Yes, that's very vi— Teresa: Yes, okay. Travis: I would say that is very visceral. Okay. Teresa: Yeah. Um, because I don't—I don't do it. I don't like it. I'm an adult, and I don't have to. Travis: Okay. So, let me ask you this, Teresa. What have we done to avoid that while still getting into the Halloween spirit? Teresa: Uh, we buy… carvable foam pumpkins! Travis: Now, that's generous, because I would say most of the time we buy carvable foam pumpkins, but sometimes your husband buys pumpkins which he assumes are carvable, because anything's carvable if you push hard enough. Teresa: [through laughter] If you try hard enough. [laughs] They're— they're normally hollow on the inside, and, like, it's got maybe an inch or so—two inches or so of foam. Travis: And—okay. Here's—ugh. This—I feel like is a big spoiler, 'cause we'll talk about this more in the questions, but the benefits of this… one: no mess. Two: keep 'em! Year to year, they don't go bad. Three: you're not wasting food. Uh, four: you don't have to worry about bugs. Lots of—lots of—you can't—they're really hard to smash. Teresa: They never rot. Travis: If you jump up and down on 'em, I guess you could smash 'em. But why would somebody do that to my Bob's Burgers pumpkin? Teresa: I know, right? Travis: Okay. Teresa: So, yes. Travis: [holding back laughter] What's the history of a pumpkin? Teresa: [laughs] Travis: When did a pumpkin first grow? Teresa: Alright. Travis: In the garden of Eden? Teresa: Uh, no. They—the oldest pumpkin seeds were discovered by archaeologists in the Osaka highlands of Mexico. Travis: Oh! Teresa: Um, and so, this gourd is said to have originated in Central America over 7500 years ago. Travis: That's way older than me. Teresa: Although, if you were to see one of those, it wouldn't look like a pumpkin that we know today. Travis: No, I assume not. No. I assume that the popularity of jack-o'- lanterns led to people specifically cultivating a round shaped, ri—you know, like, the pumpkin we picture when we think of pumpkins. Because really, pumpkins come in all kinds of colors, shapes, and sizes, right? Teresa: They absolutely do, and these early pumpkins were very small and hard and pretty bitter. Travis: And they had terrible personalities. Teresa: [laughs] Travis: Oh, so grumpy, all the ti—"[gruff mocking voice] Uh, I'm a pump— yeah, oh, what're you gonna do, cut my top off? [grumbles]" Teresa: Well, they were notoriously hardy. Um, so they would be kept over winter, so you could continue to eat them. Travis: Oh. And, I mean, I assume at that point you would want something with, like… thicker flesh. Eugh. I don't like the way that sounded. Teresa: More bang for your buck. Travis: Yeah, so that way you could, like, bake it. 'Cause you're not eatin' pumpkin raw, you know? Teresa: I mean, you would throw it on the fire, basically. Travis: Yeah, you roast it. Teresa: Um, and it was traditionally eaten as a savory food. Now, we think—we think of pumpkins as kind of a sweet thing, right? Pumpkin lattes, pumpkin pie… Travis: Sure. Teresa: Things like that. But— Travis: Pumpkin roll. Teresa: It was— Travis: Pumpkin cookie. Teresa: Mm-hmm. Travis: Pumpkin… [chokes] Teresa: Aww! Travis: Gum? [laughs] That isn't even a thing! Teresa: [through laughter] Gross! No. But it was eaten more like you would, like, a squash bake or potatoes, right? Travis: Do you think—was that because it was—well, you said it was more bitter back then.
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